Beha mahe a likoekoe ka pitsa 'me u tlatse ka metsi a pompo, a lekaneng ho a kenya ka ho feletseng.
Tlisa metsi ho pheha ka mocheso o phahameng.
Hang ha e pheha, tima mocheso ebe o koahela pitsa. E lumelle ho lula metsotso e 10.
Tlosa likoekoe mahe metsing a chesang ebe u a fetisetsa ka bateng ea leqhoa kapa metsing a batang.
Tlosa likhaketla tsa mahe hang ha li pholile hoo li ka sebetsoang.
Ka sekotlolo, kopanya kopi e le 'ngoe ea phofo, cornstarch, phofo e bakang, letsoai, pepere e fatše le metsi,' me u kopanye ho etsa batter. Motsoako o lokela ho tšoana le oa batter ea li-pancake, o batla o le motenya feela.
Kenya mebala e lekaneng ea lijo 'me u kopanye ho fihlela' mala o lakatsehang o finyelloa.
Abela 1/4 senoelo sa phofo ka poleiti.
Tlosa lehe le leng le le leng ka phofo, u koahele holim'a metsi ka ho feletseng.
Lahlela mahe a likoekoe a entsoeng phofo ka bonngoe ka har'a batter ea lamunu. U sebelisa fereko kapa thupa ea barbecue, li phete ho li koahela ka ho feletseng ka batter. Etsa sena ka lihlopha, mahe a ka bang 5-6 ka batch.
Ka pitsa e nyane, futhumatsa oli ka mocheso o phahameng o mahareng. Hang ha ho chesa, sebelisa thupa kapa skewer ho phunya lehe le koahetsoeng ebe u le fetisetsa ho oli e chesang. Sebelisa fereko ho tlosa lehe ho skewer le ho kena ka oli e chesang.
Fry batch ka nako e ka bang metsotso e 1-2 ka lehlakoreng le leng, kapa ho fihlela ho crispy.
Tlosa mahe ka oli e chesang 'me u fetisetse holim'a poleiti e nang le lithaole tsa pampiri ho tlosa oli e feteletseng.
Ja ha ho chesa 'me letlalo le ntse le le crispy. Sebeletsa ka asene dip kapa sauce e khethehileng ea kwek-kwek.