Tsamaisa leleme la likhomo ka lihora tse 2-3 ho calamansi (kapa lilamunu) le linoko tsa nama.
Pheha leleme la likhomo ka marinade e eketsang tanglad le metsi a lekaneng ho koahela nama. Pheha ka lihora tse 1-2 ho fihlela nama e le bonolo.
Hlatsoa leleme metsing a hloekileng, hloekisa letlalo ebe u ebola. Boloka ka har'a sehatsetsi lihora tse 1-2, sena se tla etsa hore leleme le tiee hape ho be bonolo ho le arola.
Selae tšesaane ha u sebeletsa boholo.
Sauté eiee e khethiloeng le konofolo ea minced.
Kenya Leleme la Khomo ebe u pheha metsotso e seng mekae
Kenya puree ea langa le le lej, tamati e halikiloeng, kube ea nama ea khomo, tsoekere le metsi ebe u omella ka hora.
Ka pane e arohaneng, futhumatsa oli e phehang ebe u hadika litapole. Behella ka thoko
Ka pane e le 'ngoe ho ne ho halikiloe litapole, tlosa oli e fetelletseng' me u tlose li-mushroom.
Kenya moriana oa oyster ebe u behella ka thōko
Hang ha leleme la Ox le le bonolo, eketsa letsoai, pepere, pepere e khubelu ea tšepe le mohloaare o motala.
Ema ka metsotso e 5-10.
Haeba leleme le ntse le se bonolo, fetisetsa tsohle ho moapehi ea liehang ebe o pheha metsotso e meng e 30 ho isa ho hora mocheso o phahameng.
Sebeletsa chesang le raese.