Kushi Skewers: Nalane e Monate ea Lijo tsa Seterateng tse Ratoang tsa Japane
Kushi ke li-skewers tse sebelisoang lijong tsa Majapane ho tšoara le ho phunya lijo bakeng sa ho halika le ho halika, joalo ka yakitori. Bolelele ba tsona bo tloha ho 15 ho isa ho 30 cm. Kushi e ka ’na ea etsoa ka tšepe, lehlaka, kapa lehong le leng.
Kanji ea Japane bakeng sa kushi ke 串, e leng mohlala oa pictogram e hlalosang moelelo oa kanji.
Sehloohong sena, ke tla u bolella ntho e 'ngoe le e' ngoe eo ue hlokang ho tseba ka kushi skewers, ho tloha historing ea bona ho ea ho litlolo tsa bona tse monate.
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Fumana skewer ea hau ea ho lokisa ka Kushi Skewers
Li-kushi skewers ke lijo tse ratoang tsa Majapane tse nang le likotoana tse nyane tsa nama, lijo tsa leoatleng kapa meroho e tšetsoeng ka thupa e tšesaane ea lehong kapa ea tšepe. Lentsoe "kushi" ha e le hantle le bolela skewer ka Sejapane, 'me sejana se atisa ho bitsoa kushiyaki kapa yakitori. Ho fapana le li-skewers tse tloaelehileng, li-kushi skewers li nyenyane ebile li tšesaane, li siea sebaka se lekaneng bakeng sa nama kapa meroho e seng mekae.
Ke mefuta efe ea lijo e fanoang ka Kushi Skewers?
Li-skewers tsa Kushi li fana ka mefuta e mengata ea lisebelisoa tseo u ka khethang ho tsona, e leng se etsang hore e be sejo se phethahetseng bakeng sa batho ba ratang ho kopanya le ho bapisa litatso. Tse ling tsa lisebelisoa tse tloaelehileng tse sebelisoang ho kushi skewers li kenyelletsa:
- Fariki
- Khoho
- Lijo tsa leoatleng (tse kang shrimp kapa scallops)
- Meroho (e kang pelepele kapa li-mushroom)
- Nama ea fariki
- Ehe
- Litapole tse monate
- Ginger
Histori e Hlollang ea Lijo tsa Skewered Japane
Lijo tsa skewered e bile moetlo o tummeng Japane ka makholo a lilemo. Ho lumeloa hore e simolohile mehleng ea Jomon (14,000-300 BCE) ha batho ba pheha lijo tsa leoatleng le meroho ea lehae holim'a lelakabe le bulehileng ba sebelisa lithupa. Leha ho le joalo, lijo tsa skewers tseo re li tsebang kajeno, li bitsoa kushikatsu kapa katsu, e na le likhopolo-taba tsa eona mabapi le tšimoloho.
Likhopolo mabapi le Tšimoloho ea Kushikatsu
Khopolo e ’ngoe e fana ka maikutlo a hore kushikatsu e simolohile Osaka, moo e ntseng e le lijo tse tsebahalang tsa seterateng. Bohareng ba Osaka, ntle le mabenkele a fanang ka lijo tsa skewered, ho na le lireschorente tse ngata tse ikhethang tsa kushikatsu. Khopolo e ’ngoe e fana ka maikutlo a hore kushikatsu e hlahetse Tokyo nakong ea Taisho (1912-1926) ha monghali e mong ea ikokobelitseng ea bitsoang Daruma a ne a qala ho fa basebetsi lijo tse nang le skewers sebakeng sa hae se senyenyane sa ho jela.
Linyehelo tse ikhethang tsa Skewered Food
Kushikatsu ha e felle feela lijong tsa leoatleng le meroho. Li-skewers tsa nama le tsona li tumme, 'me likhoho le nama ea kolobe ke tsona tse atileng haholo. Ho phaella moo, ho na le linyehelo tse ikhethang tsa lijo tse nang le skewered tse kang chisi, mahe a likoekoe, esita le ice cream!
Histori ea lijo tsa skewered Japane ke e tsotehang, 'me e ntse e tsoela pele ho fetoha ho fihlela kajeno. Ebang u toropong ea Osaka kapa lebenkeleng la lijo tsa maemo a holimo Tokyo, u ka natefeloa ke tatso e monate le e ikhethang ea kushikatsu.
Lijana tse monate tsa Kushi: Sejo se Skewered bakeng sa Li-Buds tsa hau tsa tatso
Haeba u motho ea ratang nama, joale Kushi skewers e nepahetse bakeng sa hau. Li-skewers tsena li entsoe ka mefuta e fapaneng ea nama, joalo ka nama ea khomo, ea khoho le ea kolobe. Nama e khaola likotoana tse nyenyane ebe e skewer. Joale li-skewers li besoa holim'a mashala ho fihlela li phehiloe ka mokhoa o phethahetseng. Hangata nama e tšeloa ka soy sauce le motsoako oa ginger, e leng se fanang ka tatso e monate. Lijo tse ling tse tsebahalang tsa Kushi tsa nama li kenyelletsa:
- Beef Kushi: Li-skewers tse bonolo tsa nama ea khomo tse tšetsoeng ka soy sauce le motsoako oa ginger.
- Chicken Kushi: Li-skewers tsa khōhō tse nang le lero tse nang le lero tse tšetsoeng ka miso sauce 'me li behiloe ho fihlela phethehong.
- Pork Kushi: Li-skewers tse monate tsa nama ea kolobe tse marinated ka soy sauce le motsoako oa ginger.
Meroho Kushi
Bakeng sa ba ratang meroho, Kushi skewers le tsona li fumaneha ka mefuta e fapaneng ea meroho. Li-skewers tsena li entsoe ka meroho e kang pelepele, eiee, li-mushroom le zucchini. Meroho e khaola likotoana tse nyenyane ebe e skewered. Joale li-skewers li besoa holim'a mashala ho fihlela li phehiloe ka mokhoa o phethahetseng. Lijo tse ling tse tsebahalang tsa meroho tsa Kushi li kenyelletsa:
- Mixed Vegetable Kushi: Motsoako o monate oa meroho o marinated ka soy sauce le motsoako oa ginger.
- Mushroom Kushi: Li-mushroom tse halikiloeng tse halikiloeng ho fihlela phethehong, 'me li sebelisoa ka soso ea miso dipping.
- Zucchini Kushi: Li-skewers tse bonolo tsa zucchini tse marinated ka soy sauce le motsoako oa ginger.
Lijo tsa leoatleng Kushi
Batho ba ratang lijo tsa leoatleng le bona ba tla natefeloa ke Kushi skewers. Li-skewers tsena li entsoe ka mefuta e sa tšoaneng ea lijo tsa leoatleng, tse kang shrimp, scallops le squid. Lijo tsa leoatleng li khaoloa likotoana tse nyenyane ebe li skewer. Joale li-skewers li besoa holim'a mashala ho fihlela li phehiloe ka mokhoa o phethahetseng. Lijo tse ling tse tsebahalang tsa lijo tsa leoatleng tsa Kushi li kenyelletsa:
- Shrimp Kushi: Li-shrimp skewers tse nang le lero tse tšetsoeng ka soy sauce le motsoako oa ginger.
- Scallop Kushi: Li-skewers tse bonolo tsa scallop tse halikiloeng ho fihlela phethehong 'me li sebelisoa ka miso dipping sauce.
- Squid Kushi: Li-squid skewers tse monate tse tšetsoeng ka soy sauce le motsoako oa ginger.
Kushi e le Sejo se Seholo
Lijana tsa Kushi ha li sebelisoe feela e le li-appetizers empa li ka boela tsa etsoa e le sejana se seholo. Hangata li jeoa ka lehlakoreng la raese le sauce ea dipping. Lijo tse ling tse tsebahalang tsa Kushi li kenyelletsa:
- Kushi Don: Sekotlolo sa raese se tšetsoeng ka li-skewer tse fapaneng tsa Kushi le soy sauce le motsoako oa ginger.
- Kushi Bento: Lebokose la bento le kenyelletsang mefuta e fapaneng ea Kushi skewers, raese le sopho ea miso.
Qetellong, lijana tsa Kushi ke lijo tsa Majapane tse ratoang tse ratoang ke ba bangata. Hore na o rata nama, meroho, kapa lijo tsa leoatleng, ho na le Kushi skewer bakeng sa motho e mong le e mong. Kahoo, nakong e tlang ha u etela reschorenteng ea Majapane, etsa bonnete ba hore u leka lijana tse monate tsa Kushi.
fihlela qeto e
Kahoo u na le eona - tsohle tseo u hlokang ho li tseba ka kushi skewers. Kushi skewers ke lijo tse monate tsa Majapane tseo u ka li thabelang e le sejo se monate kapa sejo se seholo. Ke mokhoa o motle oa ho natefeloa ke mefuta e fapaneng ea lijo ka nako e le 'ngoe. Kahoo tsoela pele 'me u ba leke!
Sheba buka ea rona e ncha ea ho pheha
Li-recipe tsa lelapa la Bitemybun tse nang le moralo o felletseng oa lijo le tataiso ea recipe.
E leke mahala ka Kindle Unlimited:
Bala mahala
Joost Nusselder, mothehi oa Bite My Bun ke morekisi oa litaba, ntate ebile o rata ho leka lijo tse ncha ka lijo tsa Majapane khubung ea takatso ea hae, 'me hammoho le sehlopha sa hae o ntse a theha lingoloa tse tebileng tsa blog ho tloha 2016 ho thusa babali ba tšepahalang ka diresepe le malebela a ho pheha.
