Crabs: Ho Tloha ho Frying ho ea ho Steaming makhala a Asia joalo ka Pro

Ka Joost Nusselder E ntlafalitsoe: La 2 Loetse 2022

Sheba buka ea rona e ncha ea ho pheha

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Makhala a monate, empa ho thata ho fihla nama. Ho na le mekhoa e mengata ea ho li lokisa ka lijo tsa Asia, 'me ke tla arolelana tse ling tsa tseo ke li ratang.

Makhala ke li-crustaceans tsa "decapod crustaceans" tsa infraorder Brachyura, tseo hangata li nang le "mohatla" (mpa) e khutšoanyane haholo (= e khutšoanyane, = mohatla), hangata e patiloe ka ho feletseng tlas'a sefuba. Li lula maoatleng 'ohle a lefats'e, metsing a hloekileng, le mobung, ka kakaretso li koahetsoe ke exoskeleton e teteaneng' me li na le para e le 'ngoe ea linala. Liphoofolo tse ling tse ngata tse nang le mabitso a tšoanang - tse kang hermit crabs, king crabs, porcelain crabs, horseshoe crabs le crab lice - hase makhala a nnete.

In this article, I’ll talk about some of the most popular ways to cook them and share some tips and tricks.

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Mefuta e sa tšoaneng ea Crab ho Asia Cooking

1. Crab e putsoa

Makhala a maputsoa ke mofuta o tsebahalang oa lijo tsa tlhapi ka lijo tsa Sechaena. Li tsejoa ka nama ea tsona e monate le e monate, e loketseng bakeng sa ho halika le ho chesa. Malebela ke ana a ho lokisa le ho pheha makhala a maputsoa:

• Tokisetso: Hloekisa makhala ka ho tlosa matšoafo, maqeba le likarolo tse ling tse sa jeheng.
• Pheha: Rusa lekhala ka metsotso e 10-12 kapa u le tsose ka li-scallions le ginger bakeng sa sejo se monate.
• Kakaretso: 20-25 metsotso

2. Dungeness Crab

Makhala a Dungeness ke mofuta o mong o tsebahalang oa makhala lijong tsa Sechaena. Li na le tatso e monate hanyane ho feta makhala a maputsoa 'me hangata li sebelisoa ka sopho le sechu. Malebela ke ana a ho lokisa le ho pheha makhala a Dungeness:

• Tokisetso: Hloekisa makhala ka ho tlosa matšoafo, maqeba le likarolo tse ling tse sa jeheng.
• Pheha: Rusa lekhala ka metsotso e 15-20 kapa u le kenye sophong kapa sechu bakeng sa tatso e ekelitsoeng.
• Kakaretso: 25-30 metsotso

3. Lekhoakhoa la Lehloa

Makhala a lehloa ke mofuta oa makhala a atisang ho sebelisoa lijana tsa sushi le sashimi. Li na le tatso e bonolo 'me li loketse litokisetso tse tala. Malebela ke ana a ho lokisa le ho pheha makhala a lehloa:

• Tokisetso: Hloekisa makhala ka ho tlosa matšoafo, maqeba le likarolo tse ling tse sa jeheng.
• Pheha: Makhala a lehloa a atisa ho jeoa a le tala lijana tsa sushi le sashimi.
• Kakaretso: Ha ho hlokahale nako ea ho pheha

4. Morena Crab

King crabs ke mofuta oa makhala o atisang ho sebelisoa lijong tsa Sechaena. Li na le tatso e monate le e monate 'me li nepahetse bakeng sa ho halika le ho chesa. Malebela ke ana a ho lokisa le ho pheha king crabs:

• Tokisetso: Hloekisa makhala ka ho tlosa matšoafo, maqeba le likarolo tse ling tse sa jeheng.
• Pheha: Rusa lekhala ka metsotso e 15-20 kapa u le tsose ka li-scallions le ginger bakeng sa sejo se monate.
• Kakaretso: 25-30 metsotso

Nama ea Crab Meat ke Efe?

Nama ea Crab ke lijo tsa leoatleng tse batloang haholo motsoako e fumanehang haholo 'marakeng. E tla ka boholo bo fapaneng, libopeho le mefuta, 'me hangata e fumanoa ke makhala a maputsoa le a majoe. Tatso ea nama ea makhala e fapana ho ea ka mofuta, boholo le mekhoa ea ho e lokisa e sebelisitsoeng. Leha ho le joalo, ho na le litšobotsi tse tloaelehileng tseo batho ba atisang ho li hlalosa ha ba bua ka tatso ea nama ea makhala.

Ho lokisa nama ea Crab

Ha u lokisa nama ea makhala, ho bohlokoa ho hopola hore e hloka ho boloka tatso ea eona ea tlhaho le sebopeho sa eona. Lintlha tse ling tseo u ka li nahanang ha u pheha nama ea makhala ke tsena:

• Hlatsoa 'me u hatsele lekhala pele u pheha ho etsa hore ho be bonolo ho le tšoara.
• Khaola lekhaba likotoana kapa likotoana, ho itšetlehile ka recipe kapa sejana seo u se etsang.
• Apesa makhala ka motsoako oa aromatics le linoko ho eketsa tatso e eketsehileng.
• Khetha mokhoa o nepahetseng oa ho pheha, ebang ke ho chesa, ho tsuba, kapa ho o eketsa ka ho toba ho sauce.
• Qetella sejana ka ho kopanya lisebelisoa tse ling tse kang tsoekere, metsi, kapa tranelate e boima ho ntlafatsa tatso.

Mekhoa e Molemohali ea ho Natefeloa ke Nama ea Crab

Nama ea Crab ke motsoako o ratoang lijana tse ngata tsa Asia le Bophirimela, 'me e fana ka menyetla e mengata ea ho pheha. Mona ke mekhoa e metle ea ho natefeloa ke nama ea makhala:

• Nama ea makhala ea mouoane e loketse ho boloka tatso ea eona e bobebe le sebopeho sa eona.
• Stir-fried crab meat offers a rich and slightly sweet taste that pairs well with vegetables and rice.
• Ho eketsa nama ea makhala ka ho toba ho sauce kapa sopho e ka fana ka mokhoa o boreleli le o monate o loketseng lijana tsa pasta.
• Ho kopanya nama ea makhala le lisebelisoa tse ling tsa lijo tsa leoatleng tse kang shrimp kapa scallops ho ka etsa motsoako oa lijo tsa leoatleng o nosetsang molomo o loketseng lijo tsa mantsiboea.

Ntho ea Iodine

Ntho e 'ngoe ea bohlokoa eo u lokelang ho e hopola ha u ja nama ea makhala ke hore e na le iodine. Nama ea makhala ke mohloli o sa fellang oa iodine, e leng diminerale eo 'mele ea rona e e hlokang hore e sebetse hantle. Leha ho le joalo, ho ja nama ea makhala e ngata haholo ho ka qobella ’mele ho monya iodine e ngata haholo, e leng se ka bakang mathata a bophelo. Ho bohlokoa ho khetha mofuta o nepahetseng oa nama ea makhala eo u ka e jang, ho latela litlhoko tsa hau tsa lijo.

Hloekisa 'me U Hatse le Crab ea Hau bakeng sa Monko o Molemo ka ho Fetisisa

Pele o qala ho pheha lekhaba la hao, etsa bonnete ba hore o le hlatsoa hantle. E hlatsoe ka tlas'a metsi a phallang a batang ho tlosa litšila kapa litšila. Hlakola khetla ka bonolo ka borashe ho tlosa likotoana tse manganga. Sena se tla etsa bonnete ba hore khala ea hau e hloekile ebile e loketse ho pheha.

Qhamisa Crab ea Hao hore e Apehe Habonolo

Ho hatsetsa khala ea hau pele u e pheha ho ka nolofatsa ts'ebetso. Mokhoa oa ho e etsa ke ona:

• Reka makhala a foreshe, a boleng ho tsoa 'marakeng o tsebahalang oa lijo tsa leoatleng.
• Hlatsoa makhala ka ho feletseng tlas'a metsi a batang a phallang.
• Beha lekhaba ka mokotleng oa polasetiki 'me u le tiise ka thata.
• Beha mokotla ka sehatsetsing bonyane lihora tse 2.

Ha u se u itokiselitse ho pheha khala ea hau, e tlose ka sehatsetsing 'me ue tlohele e qhibilihe metsotso e seng mekae. Sena se tla etsa hore ho be bonolo ho sebetsana le ho itokisetsa.

Kenya Sauce ea Soy ho Ntlafatsa Monko oa Nama ea Hao ea Crab

Hang ha khala ea hau e phehiloe, u ka eketsa soy sauce ho ntlafatsa tatso ea nama. Mokhoa oa ho e etsa ke ona:

• Ka sekotlolo se senyenyane, kopanya soy sauce, tsoekere le metsi.
• Chesa motsoako ka sekotlolo se senyenyane holim'a mocheso o mofuthu ho fihlela tsoekere e qhibilihile.
• Tšela sauce holim'a nama ea makhala e phehiloeng.

Sebeletsa Crab ea Hao ka Mahlakore a Monate

Crab ke lijo tsa leoatleng tse feto-fetohang tse ka jeoang ka mahlakore a fapaneng. Mehopolo e meng ke ena:

• Raese e nang le mouoane
• Meroho e halikiloeng
• Li-noodle tsa konofolo
• Poone e halikiloeng holim'a sekoti
• Litapole tse halikiloeng

Ka mahlakoreng ana, sejana sa hau sa makhala e tla ba lijo tse feletseng tseo lelapa la hau le metsoalle li tla li rata.

Kenya Tatso ka Aromatics

Ho lokisa aromatics, qala ka ho ebola le ho seha sengoathoana sa ginger ka har'a lithupa tse tšesaane. Li pshatle ka lehlakore le bataletseng la thipa ea hau ho ntša tatso. Ka mor'a moo, khaola halofo ea kopi ea eiee ka likotoana tse lekanang. Bakeng sa tatso ea pele, eketsa ginger le eiee ho ok kapa pan pele ho lekhaba.

Apara Crab ka Cornstarch

Pele u pheha khala, e tlose ka motsoako oa cornstarch le soy sauce. Sena se tla thusa khalaba hore e be sootho e crispy le khauta. Fafatsa khaba ea cornstarch holim'a lekhaba 'me u e kopanye ka matsoho ho e apesa ka ho lekana.

Oli e chese ebe u eketsa Aromatics

Chesa oli e 'ngoe ka har'a wok kapa pane ho fihlela e chesa empa e sa tsube. Kenya ginger e pshatlehileng le eiee ho oli ebe u e pota-pota ho kenya oli ka tatso. Hang ha li-aromatics li monko o monate, eketsa lekhaba ho ok kapa pan.

Crab e Hlollang le Monko o monate

Hlohlelletsa makhala le aromatics ka metsotso e seng mekae ho fihlela khetla ea khala e fetoha bofubelu bo khanyang. Sebelisa para ea litoo ho hula maoto le manala hole le 'mele ho etsa bonnete ba hore ho pheha. Kenya khaba ea soy sauce e lefifi, teaspoon ea tsoekere, le ho phatloha ha metsi ho ok kapa pan. Kopanya ntho e 'ngoe le e' ngoe 'me u e lumelle hore e phehe metsotso e meng kapa e' meli ho fihlela lekhaba le phehile ka ho feletseng.

Plate le Sebeletsa

Fetisetsa makhala le aromatics ho platter ea ho sebeletsa. Khabisa ka eiee e tala e khaotsoeng le ho fafatsa peo ea sesame bakeng sa tatso e eketsehileng le sebopeho. Sebeletsa ho chesa ka lehlakoreng la raese e halikiloeng kapa li-noodle. U se ke ua lebala ho ntša nama ho tloha maotong le manala ho ja!

Eketsa Papali ea Hao ea Crab: Seha 'me U Apara Joalo ka Pro

Ha ho tluoa tabeng ea ho khaola makhala, u batla ho etsa bonnete ba hore u e etsa ka nepo hore u rue molemo oa lijo tsa hau tsa leoatleng. Mokhoa oa ho e etsa ke ona:

• Beha khalala holim'a letlapa la ho itšeha 'me u hule maoto le manala.
• Ebola khetla ebe u e lahla.
• Use a sharp knife to slice the crab in half, right down the center.
• Tlosa li-gill le mokotla oa mpa.
• Khaola lekhala ka likotoana tse nyane, tse lekanang.

Crab e Hahang: Mokhoa oa Motheo oa Lijo tse Monate tsa Asia

Stir-Frying ke mokhoa oa ho pheha o sebelisang mocheso o phahameng le ho pheha kapele ho etsa lijana tse latsoehang. E akarelletsa ho pheha metsoako ka wok kapa pane e nang le oli e nyenyane, e lula e hlohlelletsa le ho e akhela ho tiisa hore e pheha. Ho halika ke ntho e ka sehloohong lijong tsa Asia 'me ke tsela e ntle ea ho pheha makhala.

Ho Lokisetsa Crab bakeng sa ho Frying

Pele o qhaqha makhala, u lokela ho e lokisa hantle. Mokhoa ona ke ona:

• Hloekisa makhala ka ho tlosa li-innards, gill, le shell. Khaola lekhala ka likotoana, arola maoto le manala.
• Kopanya lekhala le cornstarch le metsi a seng makae ho etsa seaparo se tla thusa khalaba ho monya sauce.
• Lokisetsa litlolo tsa hau tse nkhang hamonate, tse kang ginger, eiee le lieie tse tala, 'me u li kopanye le soso e entsoeng ka soy sauce, veine ea raese le cornstarch slurry.
• Chesa wok kapa pan ea hau ka mocheso o phahameng 'me u kenye oli. Hang ha oli e chesa, eketsa lekhaba 'me u hlohlelletse metsotso e seng mekae ho fihlela e benya ebile e pinki.

Crab e Behang

Mona ke mokhoa oa ho hlohlelletsa makhala:

• Eketsa li-aromatics tsa hau ho wok 'me u hlohlelletse-fry ka metsotsoana e seng mekae ho fihlela monko o monate.
• Eketsa soso e tsoakiloeng 'me u hlohlelletse metsotsoana e seng mekae ho fihlela e teteaneng le ho apesa lekhaba.
• Tšela metsi a mang ho pota-potile li-wok 'me ka potlako u li koahele ka sekwahelo. E tlohele e be mouoane ka metsotso e seng mekae ho fihlela makhala e phehiloe ebile e le lero.
• Koahela wok 'me u hlohlelletse ka metsotsoana e meng e seng mekae ho fihlela sauce e hahoa' me e benya.
• Sebeletsa lekhaba le halikiloeng ka raese e halikiloeng kapa li-noodle.

Ho fufuleloa: Sejo se Monate sa Machaena sa Crab

Ho etsa sauce, kopanya hammoho eiee e nyenyane e khaotsoeng, chillies le beancurd e halikiloeng. Kenya botlolo ea veine ea Shaoxing le palo e nyane ea metsi. Eketsa letsoai le soy sauce ea boleng bo holimo. Kenya makhala ka har'a sauce pele u ja.

Ho Fana ka Dish

Hang ha makhala a se a chesitsoe, a tlose ho tswa ho mouoane ebe o a hlophisa ka platter. Sebeletsa sauce ea dipping haufi le makhala. Ka tloaelo, sejana sena se natefeloa se futhumetse 'me ke lijo tse tloaelehileng meketeng le meketeng e mengata ea Sechaena.

Linepe le Boithabiso

Bakeng sa boithabiso bo eketsehileng, leka ho sebelisa makhala a maputsoa a tsoang Atlantic Bay. Nka linepe tsa mokhoa oa ho lokisa 'me u supe sejana sena pokellong ea hau ea recipe. Crab e nang le mouoane e nang le sauce ea dipping ke sejo se monate le se phetseng hantle seo ka sebele se tla khahlisa moamoheli ofe kapa ofe.

Ho Reka Crab 101: Malebela le Maqheka a ho Fumana Makhaba a Molemohali a ho Apeha ha Hao ka Asia

Ha ho tluoa tabeng ea ho reka li-crab bakeng sa ho pheha ha hao Asia, u na le likhetho tse 'maloa. U ka ea 'marakeng oa hau oa lijo tsa leoatleng kapa lebenkeleng la korosari, kapa u ka li odara inthaneteng. Haeba u batla ho u nolofalletsa, ho reka inthaneteng mohlomong ke bethe ea hau e ntle ka ho fetisisa. Empa haeba u batla ho khona ho hlahloba makhala pele u e reka, ho ea lebenkeleng la lehae ke mohopolo o motle.

Seo U Lokelang ho se Sheba Ha U Reka Makhala

Ha u reka makhala bakeng sa sejana sa hau sa Asia, ho na le lintho tse 'maloa tseo u lokelang ho li hopola:

• Boholo: Boholo ba lekhaba leo u le khethang bo tla itšetleha ka recipe eo u e etsang. Haeba u etsa sejana se hlokang nama e ngata, khala e kholoanyane mohlomong ke bethe ea hau e ntle ka ho fetisisa. Empa haeba u etsa moferefere o bonolo, lekhaba le lenyenyane le tla etsa hantle.
• Mmala: Li-crabs tse putsoa ke khetho e tloaelehileng bakeng sa ho pheha Asia, empa u ka boela ua sebelisa maqeba a khubelu kapa a bay. Ha u khetha makhala, sheba a nang le 'mala o khanyang, o khanyang. Qoba makhala a lerootho kapa a sootho.
• Boima ba 'mele: Lekhala le boima ke pontšo e ntle ea hore le tletse nama. Empa hlokomela hore u se ke ua khetha makhala e boima haholo, kaha sena se ka bontša hore e mafura.
• Monko: Lekhala le lecha le lokela ho nkha joaloka leoatle. Haeba e nkha hamonate kapa e bolila, mohlomong ha e ncha.
• Motsamao: Haeba makhala a ntse a phela, a lokela ho tsamaea hanyenyane. Sena ke sesupo se setle sa hore ba phetse hantle.

Mokhoa oa ho boloka makhala

Hang ha u se u rekile makhala a hao, ho bohlokoa ho a boloka hantle ho a boloka a le foreshe. Malebela ke ana:

• Li boloke li le metsi: Makhala a hloka ho bolokoa a le mongobo hore a lule a phela. Haeba u ke ke ua li pheha hang-hang, li boloke sebakeng se pholileng, se metsi joaloka sehatsetsing kapa sehatsetsing.
• U se ke ua li boloka ka metsing: Le hoja makhala a hloka ho bolokoa a le metsi, ha aa lokela ho bolokoa ka metsing. Sena se ka etsa hore li khangoe ke metsi 'me li fokotsehe haholo.
• Li boloke li bata: Makhala a lokela ho bolokoa mocheso o pakeng tsa 32 le 40 degrees Fahrenheit.
• U se ke ua li phutha: Makhala a lokela ho bolokoa ka lera le le leng ho thibela hore a se ke a pshatlana.

Crab Cooking: Tataiso ea hau ea ho qetela ea Lijo tsa Makhoaba tsa Asia

Mona ke lipotso tse atisang ho botsoa mabapi le ho pheha le crab lijong tsa Asia:

Ke lisebelisoa life tse tloaelehileng tse sebelisoang litlolong tsa makhala tsa Asia?

Li-recipe tsa makhala tsa Asia hangata li hloka lisebelisoa tse latelang:

• Moea oa Soy
• Motsoako oa oyster
• Veine ea raese
• Ginger
• Konofolo
• Maphephe
• Oli ea sesame
• Pelepele ea Chili

Mekhoa e meng ea ho pheha makhala ke efe?

Ho na le mekhoa e 'maloa ea ho pheha crab, ho kenyelletsa:

• Ho hadika: Sena se akarelletsa ho pheha lekhala ka potlako ka har'a wok kapa pane ea ho hadika holim'a mocheso o phahameng ka oli le aromatics.
• Steaming: This involves cooking the crab over boiling water in a steamer basket.
• Ho belisa: Sena se kenyelletsa ho belisa lekhala ka pitsa ea metsi ka litlolo tse nkhang hamonate.
• Ho chesa: Sena se akarelletsa ho pheha lekhaba holim'a lelakabe le bulehileng kapa holim'a grill.

Nka fumana lekhala la boleng bo holimo joang?

Malebela ke ana a ho fumana makhala a boleng bo holimo:

• Batla makhala a phelang 'marakeng oa lijo tsa leoatleng oa sebakeng sa heno.
• Kgetha makhala a boima bakeng sa boholo ba ona mme maoto a ona kaofela a tiile.
• Sheba khetla ea makhala hore na ha e na mapetsong kapa tšenyo efe kapa efe.
• Fokotsa makhala ho etsa bonnete ba hore ha o na monko o matla.

Ke oli ea mofuta ofe eo ke lokelang ho e sebelisa ho pheha makhala?

Ha u pheha makhala, ho molemo ho sebelisa oli e nang le ntlha e phahameng ea mosi, joalo ka:

• Oli ea matokomane
• Oli ea canola
• Oli ea meroho
• Oli e hloekisitsoeng

Na ho na le melao ea motheo eo ke lokelang ho e latela ha ke pheha ka makhala?

Here are some ground rules to keep in mind when cooking with crab:

• Kamehla hlatsoa le ho hatsetsa makhala pele u pheha ho bolaea baktheria efe kapa efe.
• Lokisetsa li-aromatics le sauce pele u pheha khala.
• Khaola makhala likotoana ho thusa ho pheha ka ho lekana.
• Apara lekhaba ka cornstarch kapa phofo pele u pheha ho thusa hore e pholile.
• U se ke ua pheha makhala, kaha e ka ba thata le ho ba rabara.

fihlela qeto e

Kahoo u na le eona - tataiso e khuts'oane ea mefuta e mengata ea makhala e sebelisoang ho pheha Asia, le malebela a bohlokoa a ho a lokisa le ho a pheha. 

Joalo ka lijo tse ling tsa leoatleng, bocha ke senotlolo, kahoo etsa bonnete ba hore u reka 'marakeng o tsebahalang.

Sheba buka ea rona e ncha ea ho pheha

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Joost Nusselder, mothehi oa Bite My Bun ke morekisi oa litaba, ntate ebile o rata ho leka lijo tse ncha ka lijo tsa Majapane khubung ea takatso ea hae, 'me hammoho le sehlopha sa hae o ntse a theha lingoloa tse tebileng tsa blog ho tloha 2016 ho thusa babali ba tšepahalang ka diresepe le malebela a ho pheha.