Sauce ea Yorkshire Relish vs Worcestershire | Li-Condiments tse peli tse tšoanang tsa Brithani

Author: Joost Nusselder, sengoli sa buka ea pheha ea The Essential Japanese mealner cookbook E ntlafalitsoe ka la 26 Tšitoe

Haeba u beha libotlolo tse se nang label tsa Sauce ea Worcestershire 'me Yorkshire e natefeloa hammoho, u kanna oa sitoa ho bolela phapang.

Leha ho le joalo, hang ha u li latsoa u tla hlokomela hore Worcestershire e monate kapa "umami" athe Yorkshire e monate e na le tatso e monate ea tamati!

Tsena ke tse peli tse monate tsa Brithani mena e ka sebedisoang ho eketsa tatso le zest ho mefuta e fapaneng ya dijana.

Soso ea Worcestershire ke asene, anchovy le tamarind e thehiloeng mokelikeli o monate o sebelisoang e le marinade, condiment le li-sauces tse ngata. Yorkshire relish ke setlolo se entsoeng ka nyanya e entsoeng ka linōko se akarelletsang linoko tse chesang tse kang pepere ea cayenne, phofo ea konofolo le paprika 'me e sebelisetsoa ho noka litlhapi le lijo tsa leoatleng.

Ka bobeli ke li-condiments tsa metsi tse sootho 'me li ka sebelisoa ho noka nama, lijo tsa leoatleng le meroho.

Sopho ea Worcestershire e monate ebile e monate, ha Yorkshire e monate e le monate ebile e monate.

Le hoja sauce ea Worcestershire e lomositsoe, monate oa Yorkshire ka tloaelo o etsoa ka mokhoa oa ho pheha butle le ho fokotseha.

Sehloohong sena re ntse re hlahloba phapang e kholo lipakeng tsa li-seasoning tsena tse peli tsa khale tsa Brithani.

U tla fumana tšimoloho ea bona, hore na ke eng e etsang hore e fapane le hore na e sebelisoa joang ho pheha letsatsi le letsatsi.

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Natefeloa ea Yorkshire ke eng?

Yorkshire relish, e tsejoang hape e le Ke thabo ea Henderson kapa Hendos (slang e tsebahalang) ke senoko sa Borithane se nang le tatso e monate.

Leha ho le joalo, u se ke ua thetsoa ke lentsoe relish, Yorkshire relish ha e tšoane le monate oa Amerika o entsoeng ka pickles tse khaotsoeng.

Ha ho na motsoako oa pickle mokhoeng oa Yorkshire. Lijo tse monate tsa Yorkshire li bua ka taba ea hore ke motsoako o kentsoeng lijong ho eketsa tatso.

Ka tlwaelo e sebediswa e le tlatsetso ya dijana tsa tlhapi, empa e ka boela ya ekeletswa ho nama e meng e phehilweng, disementjhisi le disalate.

Hangata metsoako e kenyelletsa onion, tamati, garlic, tamarind paste, pepere e chesang (joaloka pepere ea cayenne kapa paprika), tsoekere le letsoai.

Condiment ena e batla e tšoana le sauce ea Worcestershire ha u bapisa 'mala le mokhoa oa ho etsa (ka bobeli ke runny) empa litlolo tsa tsona li fapane.

Souce ea Worcestershire ke eng?

Souce ea Worcestershire ke motsoako oa metsi o monate, o lomositsoeng o tsoang toropong ea Manyesemane ea Worcester.

E entsoe ke litsebi tse peli tsa k'hemistri, John Wheeley Lea le William Henry Perrins, ka 1837.

Lisebelisoa li kenyelletsa li-anchovies, molasses, tamarind concentrate, onion le konofolo, hammoho le linoko tse ling.

Li-anchovies li fa sauce tatso ea eona e bonahalang ea "umami", ha molasses le tamarind li fana ka monate oa ho leka-lekanya.

Soso ea Worcestershire e ratoa lijana tse fapaneng, ho tloha ho steak ho ea ho salate ea Cesare. E ka sebelisoa e le marinade kapa glaze bakeng sa nama esita le li-cocktails.

fumana Mefuta e metle ka ho fetisisa ea Worcestershire ha e bapisoa mona (le likhetho tsa vegan le tse phetseng hantle)

Phapano ke efe lipakeng tsa souce ea Yorkshire relish le Worcestershire?

Ntlha ea pele, ho na le ho tšoana ho bohlokoa: botlaaseng ba li-sauces ka bobeli, u tla fumana asene, e ba fang tartness ea bona.

Joale a re bapiseng li-sauces tse peli le hore na ke hobane'ng ha li fapane.

metsoako

Joalokaha ho boletsoe, asene ke motsoako o ka sehloohong oa li-sauces ka bobeli, empa lisebelisoa tse ling tsa tsona lia fapana. Phapang e ikhethang ke hore monate oa Yorkshire ha o na li-anchovies.

Lijo tsa Yorkshire li kenyelletsa paste ea tamati, asene ea cider, tamarind le mosetareta oa Senyesemane hammoho le mefuta e mengata ea linoko tse kang phofo ea horseradish le chili flakes; ke motsoako ona o fanang ka tatso ea eona e ikhethang.

Haeba re sheba recipe ea pele ea Henderson, e entsoe ka asene ea moea le setsi sa acetic acid, 'mala oa caramel, tsoekere le saccharin bakeng sa monate.

Tamarind, pepere ea cayenne le oli ea konofolo li kenya letsoho tatsong ea eona.

Ha e bapisoa le li-sauces tse ling tsa Senyesemane, Henderson o hlahella ka lebaka la tšebeliso ea eona ea cloves.

Soso ea Worcestershire e boetse e na le motsoako oa eona oa linoko, joalo ka phofo ea konofolo le pepere ea fatše empa motsoako oa motheo oa risepe ea setso ke li-anchovies tse nang le asene, tamarind, molasses le litlolo tse ling ho leka-lekanya.

Lisebelisoa lia kopanngoa ebe li tloheloa hore li belise ho fihlela lilemo tse peli.

Tshebetso ea tlhahiso

Phapang e kholo pakeng tsa sauce ea Worcestershire le sauce ea Yorkshire ke hore sauce ea Worcestershire e lomositsoe, athe Yorkshire e monate ha e joalo.

Sopho ea Worcestershire e na le mokhoa o telele oa ho belisoa, e leng eona e fanang ka tatso ea eona e matla.

Ts'ebetso ena e boetse e bolela hore e na le sethala sa nako e telele ho feta monate oa Yorkshire, o se nang belisoa mme o lokela ho jeoa nakong ea likhoeli tse tšeletseng.

Yorkshire Relish e entsoe ka ho kopanya metsoako ebe o e tšela hang-hang ho hapa tatso ea eona.

Ts'ebetso ena e boetse e thusa ho etsa bonnete ba hore tatso ea sauce e lula e tsitsitse ho tloha ho batch ho ea ho batch.

Ha ho etsoa monate oa Yorkshire, metsoako e lekanngoa ka hloko, e kopantsoe le ho kenngoa ka libotlolong ho netefatsa hore tatso e tšoanang e nkoa ka beche ka 'ngoe.

tatso

Phapang ea bohlokoa ka ho fetisisa pakeng tsa monate oa Yorkshire le sauce ea Worcestershire ke tatso.

Sauce ea Worcestershire e monate ka tanginess e ka tlaase, ha Yorkshire e monate e na le tatso e monate le e monate.

Tsela e molemo ka ho fetisisa ea ho hlalosa tatso ea sauce ea Worcestershire ke umami le letsoai, ha Yorkshire e monate e na le tatso e monate ea tamati e nang le lintlha tsa konofolo le pelepele.

Lijo tse monate tsa Henderson ha li na letsoai ho feta sauce ea Worcestershire 'me li na le clove le komine ka mokhoa oa eona oa tatso.

Tatso e kholo ea sauce ea Worcestershire ke ea li-anchovies, athe Yorkshire e monate e laoloa ke tamarind le mosetareta.

U ka boela ua latsoa mokhoa oa ho belisa ka sauce ea Worcestershire, ha monate oa Yorkshire ha o na mokhoa oa ho belisa ho hang.

o sebelisa khanya e

Haeba u labalabela ho tseba ho sebelisa li-sauces tsena tse peli, mona ke mehopolo e 'maloa.

Li-sauces ka bobeli li ka sebelisoa ho noa nama le meroho, empa sauce ea Worcestershire e atisa ho sebelisoa e le marinade kapa glaze ha Yorkshire e monate e le sauce ea mokhoa oa li-condiment.

Sopho ea Worcestershire e ka sebelisoa e le motsoako bakeng sa liaparo tsa salate, marinades le sopho. Hape ke tlatsetso e ntle ho nama ea nama, li-burgers, steak le lintho tse ling tse halikiloeng.

Lijo tsa Yorkshire hangata li sebelisoa e le setlolo bakeng sa lijana tsa tlhapi, salate le sandwich. E boetse e sebelisoa e le setsi sa li-sauces le li-stew.

Worcestershire e atisa ho sebelisoa ho tsamaisa nama pele e halika le ho tsuba.

Hangata sauce ea Worcestershire e eketsoa lijana e le ho qetela, ha Yorkshire e monate e ka sebelisoa e le motsoako oa mantlha oa diresepe ka lebaka la tatso ea eona e sebete.

Qetellong, li-sauces ka bobeli li ka sebelisoa e le motsoako oa lekunutu oa diresepe ho eketsa tatso e ikhethang lijana tsa hau.

Kahoo, le hoja li-sauces tse peli li tšoana ka chebahalo 'me li na le metsoako e fapaneng, li fapane haholo ka tatso le tšebeliso ea tsona.

Phepo e nepahetseng le allergens

Mefuta e mengata ea sauce ea Yorkshire e etsa sauce e se nang gluten le ea vegan.

Sopho ea Worcestershire e kang Lea & Perrins ea pele e na le li-anchovies kahoo ha e na botsoalle ba vegan.

Leha ho le joalo, sauce e ngata ha e na gluten 'me ho na le lihlahisoa tsa vegan tsa sauce ea Worcestershire e fumanehang.

Mabapi le phepo e nepahetseng, li-sauces ka bobeli li na le lik'hilojule tse fokolang le mafura a se nang mafura a mangata, ha ho k'holeseterole le sodium e fokolang.

Ha ho tluoa melemo ea bophelo bo botle, sauce ea Worcestershire e na le livithamini le liminerale tse 'maloa, ha monate oa Yorkshire o na le li-antioxidants le lycopene.

tloaeleha

Sopho ea Worcestershire ke eona e ratoang haholo ho feta. E tumme haholo Brithani, Amerika le linaheng tsa Asia joalo ka Japane.

Ha e le hantle, sauce ea Worcestershire ke motsoako oa motheo oa lijana tsa Majapane joalo ka moriana oa Tonkatsu, e leng sopho ea Sejapane e monate le e monate e sebelisoang e le setlolo kapa marinade.

Monate oa Yorkshire ha o tuma joalo ka ha e le sehlahisoa sa tikoloho. Le ha e se e fumanehe UK, e ntse e sa tsejoe kantle ho UK.

Worcestershire & Yorkshire sauce: tšimoloho e tloaelehileng

Ka bobeli Worcestershire le Yorkshire sauce ke British - Worcestershire sauce e thehiloe ka 1837 ke Lea & Perrins ke Worcester athe Henderson's Yorkshire sauce e thehiloe Sheffield.

Lekholong la 19th hamorao, tlhahiso ea sauce ea Yorkshire e ile ea qalisoa ke Henry Henderson.

Ho fihlela 2013, Henderson's Relish e entsoe ka har'a halofo ea mile ea fektheri ea mantlha, e 35 Broad Lane e Sheffield, moo botlolo ea pele e ileng ea tlatsoa.

Shaws of Huddersfield e rekile Hendersons ka 1910 mme e ntse e tsoela pele ho fa k'hamphani asene.

Hendersons (Sheffield) Ltd. ke khoebo ea lelapa e thehiloeng ka 1940 ke Charles Hinksman.

Soso ea Worcestershire e entsoe ke litsebi tse peli tsa k'hemistri, John Wheeley Lea le William Henry Perrins ba tsoang toropong ea Manyesemane ea Worcester.

Recipe ea mantlha e entsoe ka 1837 mme e ile ea sebelisoa ke litsebi tsa k'hemistri ho ntlafatsa lijo tsa bona.

Ho tuma ha soso ea Worcestershire ho hasane lefatšeng ka bophara, ha monate oa Yorkshire e ntse e le setlolo sa setso United Kingdom.

Na sauce ea Yorkshire e nka sebaka se setle sa sauce ea Worcestershire?

E, Yorkshire sauce e ka ba e ntle bakeng sa sauce ea Worcestershire, empa tatso ea sejana e ka fetoha hanyane hobane li-sauces li fapane haholo.

'Mala le ho tsitsisa li tšoana haholo empa sauce ea Yorkshire (Hendos) e monate!

Ho na le likhang tse ngata ha ho tluoa tabeng ea ho khetha pakeng tsa sauce ea Worcestershire kapa monate oa Yorkshire.

Sauce ea Worcestershire le Lea & Perrins ba tšepahalang ba re sauce e monate haholo ebile e rarahane ho feta monate oa Yorkshire.

Leha ho le joalo, balateli ba Yorkshire ba pheha khang ea hore motsoako ona o na le tatso e ikhethang e ke keng ea nkeloa sebaka ke sauce ea Worcestershire.

Qetellong, khetho pakeng tsa li-sauces tse peli e itšetlehile ka khetho ea motho. Ka bobeli li ntle ka tsela ea tsona.

Lijo tsa Yorkshire hangata li sebelisoa e le mokhoa o mong oa sauce ea Worcestershire, empa haeba u batla tatso e rarahaneng le e matla, sauce ea Worcestershire ke khetho e molemo.

Hangata li-Vegans li rata sauce ea Yorkshire kaha hangata e na le li-vegan ha sauce ea Worcestershire e na le li-anchovies.

Empa haeba u rera ho nkela e 'ngoe sebaka, ke habohlokoa ho hlokomela phapang e poteletseng ea tatso pakeng tsa bona.

fihlela qeto e

Souce ea Worcestershire le monate oa Yorkshire li tsoa likarolong tse fapaneng tsa Engelane 'me li na le metsoako e fapaneng.

Soso ea Worcestershire e monate ka mokhoa oa tanginess, ha monate oa Yorkshire o na le tatso e monate le e monate.

Li-sauces ka bobeli li sebelisetsoa ho noa meroho le nama, empa monate oa Yorkshire o ka boela oa sebelisoa e le motsoako o ka sehloohong oa diresepe ka lebaka la tatso ea eona e sebete.

Haeba u ntse u ipotsa hore na ke li-sauces life tseo u ka li sebelisang, nahana hore na u khetha lijo tse monate kapa tse monate.

E 'ngoe, Ha re bapise souce ea Worcestershire le BBQ sauce ho latela maemo a fapaneng le tatso

Sheba buka ea rona e ncha ea ho pheha

Li-recipe tsa lelapa la Bitemybun tse nang le moralo o felletseng oa lijo le tataiso ea recipe.

E leke mahala ka Kindle Unlimited:

Bala mahala

Joost Nusselder, mothehi oa Bite My Bun ke morekisi oa litaba, ntate ebile o rata ho leka lijo tse ncha ka lijo tsa Majapane khubung ea takatso ea hae, 'me hammoho le sehlopha sa hae o ntse a theha lingoloa tse tebileng tsa blog ho tloha 2016 ho thusa babali ba tšepahalang ka diresepe le malebela a ho pheha.