Sesame Ginger Soy Sauce Recipe
Adding a little spiciness of the ginger can do a lot of good with loads of dishes, and it's salty enough not to need any other sauces to make your dish taste great!
Servings 4 people
Cost $2
Ingredients
- 3 tbsp Sesame seeds (toasted if you have them)
- 3 tbsp Kewpie Japanese mayo
- 3 tbsp Vegetable oil
- 1½ tbsp Soy sauce
- 2 tsp Mirin
- 1 tbsp Rice Vinegar
- 2 tsp Honey
- ½ tsp Sesame oil
- Ground black pepper
- 1½ tsp Ginger fresh, grated
Instructions
- Toast 3 tbsp of sesame seeds in a frying pan until golden and place them on a plate to cool. Or, if you bought toasted sesame seeds then they're ready to use.
- Next, grind the sesame seeds in a mortar and pestle. Add the grated ginger and ground some more.
- Add 3 tbsp of real Japanese Kewpie mayo, 3 tbsp of vegetable oil, 1.5 tbsp of soy sauce, 2 tsp mirin, and 1 tbsp of rice vinegar.
- Mix it all in a bowl and add 2 tsp of honey for sweetness, 1/2 teaspoon of sesame oil, and a hint of ground black pepper.
