Meat and Vegetable Yosenabe Hot Pot
Japanese Yosenabe hot pot is a flavorful dashi and sake broth in which meats and vegetables are cooked. Yosenabe is sometimes referred to as "everything goes" hot pot because you can use any items you have on hand, and it's the easiest to make. Simple dashi broth is the foundation to which you add your choice of proteins, seasonal veggies, and mushrooms. The mixture of ingredients will make the soup broth more flavorful!
Servings 4 servings
Cost $15
Equipment
- 1 large pot preferably Yosenabe pot
Ingredients
Basic broth
- 12 cups dashi
- ¼ cup Japanese soy sauce
- ½ cup cooking sake
- 4 tbsp mirin
- salt if necessary
The soup contents
- 300 grams meat any kind
- 200 grams tofu
- 1 carrot sliced
- 100 grams enoki mushroom
- 100 grams Chinese cabbage
- spring onion as sprinkles
Instructions
- Pour the dashi, sake, mirin, soy sauce, and salt in a hot pot to make the broth.
- Once it boils, add in the meat and vegetables gradually, starting with the ones that take longer to cook.
- The meat should cook for about 10 minutes before you remove it from the pot.
- Add soup into your bowl using a ladle.
- Sprinkle it with spring onion and serve.
