Top 9 Recipes with Worcestershire Sauce
Adding a splash (or more) of Worcestershire to a meaty dish give it a savory and umami flavor. This versatile condiment can be used to make so many delicious recipes. In this Filipino dish, we're combining tender beef cuts with Worcestershire to create a tasty stew.
Servings 3 people
Calories 893kcal
Cost $15
Ingredients
- 4 pounds beef sirloin tip (or beef tenderloin)
Marinade
- ¼ cup olive oil
- ¼ cup Maggi or Knorr seasoning
- ¼ cup Worcestershire sauce
- 1 tbsp paprika powder
- garlic as much as you like
- butter as much or as little as you like
Instructions
- Cut beef into cubes, about 1-inch in size. Marinate beef in all the ingredients for at least 2 hours.
- To cook, heat olive oil in a pan over medium-high heat. In batches, sear the cubes of beef until well-browned. Set aside. When all the cubes are browned, add them back to the pan and add butter. Cook until butter has melted and the beef is cooked.
- Meanwhile, fry garlic slices in olive oil until lightly browned. Be careful and do not let the garlic burn!
- Strew garlic chips over the beef and serve immediately. This is great with plain white rice.
Nutrition
Calories: 893kcal
