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Make Hibachi Restaurant Yellow Sauce at Home | Easier Than You Think
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Hibachi Restaurant Yellow Sauce

Here’s my recipe for a delicious homemade hibachi restaurant yellow sauce. With only a few pantry staple ingredients, you often already have everything at home to make this sauce. And the best part is: no cooking is required! You can whip up this tasty sauce anywhere.
Course Sauce
Cuisine Japanese
Keyword Hibachi
Prep Time 10 minutes
Resting Time 20 minutes
Servings 4 servings
Author Joost Nusselder
Cost $10-15

Ingredients

  • 1/2 cup mayonnaise
  • 1/4 cup tomato paste
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika powder
  • 1 teaspoon sugar
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon dried parsley

Instructions

  • In a medium bowl, combine mayonnaise, ketchup, Worcestershire sauce, garlic powder, onion powder, paprika, sugar, black pepper, ground mustard, and dried parsley.
  • Whisk until all ingredients are well combined.
  • Taste and adjust seasonings, if desired.
  • Refrigerate for 20-30 minutes.
  • Serve as a dipping sauce with any of your favorite dishes. Enjoy!