Make Hibachi Restaurant Yellow Sauce at Home | Easier Than You Think
I still remember going to my favorite hibachi restaurant, and not getting enough of that yellow sauce they serve with the meat.
But guess what? You can make that sauce yourself easily. Recreate a hibachi experience at home with a real hibachi tabletop grill and that amazing sauce.
That way, you can always be sure that what you are eating is 100% authentic and will give you the same delightful experience as any fantastic Japanese steak house.
Here’s a recipe that’ll let you make it in your own kitchen – you won’t believe how delicious it tastes!
In this post we'll cover:
- 1 What is hibachi yellow sauce?
- 2 Hibachi Restaurant Yellow Sauce
- 3 Cooking tips
- 4 Use of substitutes with hibachi restaurant yellow sauce
- 5 How to serve and eat hibachi restaurant yellow sauce
- 6 How to store hibachi restaurant yellow sauce
- 7 Similar condiments to hibachi restaurant yellow sauce
- 8 Conclusion
What is hibachi yellow sauce?
Hibachi yellow sauce is a special condiment served at hibachi restaurants with different dishes as a dipping sauce.
It has a tangy-sweet flavor with a mustardy touch.
Mustard is one of the essential ingredients in most hibachi yellow sauce recipes, including the one I’ll give you.
The sauce is super versatile and can be eaten with any of your favorite meat and non-meat dishes. Moreover, you can also add it as a dressing on your favorite salads.
In other words, you can use it with almost any dish and be sure it will taste yummy.
Hibachi Restaurant Yellow Sauce
- 1/2 cup mayonnaise
- 1/4 cup tomato paste
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika powder
- 1 teaspoon sugar
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground mustard
- 1/2 teaspoon dried parsley
- In a medium bowl, combine mayonnaise, ketchup, Worcestershire sauce, garlic powder, onion powder, paprika, sugar, black pepper, ground mustard, and dried parsley.
- Whisk until all ingredients are well combined.
- Taste and adjust seasonings, if desired.
- Refrigerate for 20-30 minutes.
- Serve as a dipping sauce with any of your favorite dishes. Enjoy!
The yellow sauce served in hibachi restaurants is a delicious blend of mayonnaise, mustard, and spices.
It’s a great accompaniment to hibachi-style dishes, such as steak, chicken, and seafood.
Here are some tips for making the perfect hibachi restaurant yellow sauce:
Use high-quality ingredients
Using high-quality ingredients means more defined flavor and hence, a great final sauce to eat with your favorite meals.
This is especially important when choosing mayonnaise, mustard, and tomato paste.
Since these make the very base of the sauce, you can’t afford to get them wrong if you want an authentic flavor.
When talking about sauces or any other recipe, it’s not necessary to always go by the books.
Adding some variations will help give the recipe a pleasant twist, as well as some intensity.
So next time, try adding spicy mustard instead of Dijon mustard.
Although it will give your sauce a brown tint, it’s so worth it when it comes to the flavor.
Let it rest
Once you have whisked together all the ingredients and the sauce is ready, let it rest in the refrigerator for 20 minutes minimum, or ideally, for about an hour.
It will help settle down the flavors, resulting in a very sharp and defined overall flavor, with every ingredient inducing its full flavor!
Don’t feel like going through all the trouble of making your own hibachi yellow sauce?
You can always grab this Gojo three-pack from Amazon for the convenient route.
Use of substitutes with hibachi restaurant yellow sauce
Substituting ingredients for hibachi restaurant yellow sauce can be tricky, but it doesn’t have to be.
The key is to find ingredients that have similar flavor profiles and textures. Here are a few ideas to get you started:
Don’t have Worcestershire sauce on hand? You can always go for fish sauce as an alternative.
Both have identical flavors; however, fish sauce is a little more pungent, so it will surely give your sauce some kick.
But don’t worry; it mixes well with the other ingredients.
For a diet-conscious individual, “sugar” can be quite a strong word on even a cheat day. If you’re one of them, I recommend going for honey.
It’s healthy, sweet, and has a thick enough consistency to blend well with your favorite sauces. It’s a safe alternative.
Chervil or cilantro
Dried parsley is easy to find in any of your nearest superstores. However, if you don’t have it for some reason, you can use dried chervil instead.
It has the same flavor as parsley but isn’t as strong. Therefore, you would like to use it in a quarter more quantity than chervil.
Cilantro is also a good option, but its flavor profile differs slightly.
How to serve and eat hibachi restaurant yellow sauce
Serving and eating hibachi restaurant yellow sauce is a simple process.
Start by pouring the sauce into a small bowl or onto a plate. Then, dip your food into the sauce, or pour it over the top.
You can dip the food directly into the sauce if you’re eating with chopsticks. If you’re using a fork, you can pour the sauce over the top of the food.
When eating the sauce, make sure you don’t take too much in one bite. A little bit goes a long way.
Start with a small amount and add more if you’d like. The sauce is quite flavorful, so you don’t need a lot.
When you’re done eating, clean up any spills or drips. You don’t want to leave a mess behind.
If you’re eating at a hibachi restaurant, the staff will usually take care of this for you.
How to store hibachi restaurant yellow sauce
Storing leftovers of any kind can be tricky, but it’s especially important to make sure you store them correctly, so they don’t spoil.
To store hibachi restaurant yellow sauce, transfer it to an airtight container. This will keep the sauce from absorbing any odors or flavors from other foods in your refrigerator.
On average, a sauce remains good for at least 3-5 days before it’s unusable.
If you don’t plan on using the sauce within a few days, it’s best to freeze it. To do this, pour the sauce into a freezer-safe container and seal it tightly.
When ready to use the sauce, thaw it in the refrigerator overnight. Please don’t leave it out at room temperature, as this can cause bacteria to grow.
Finally, ensure you use the sauce within a few days after thawing.
If you don’t think you’ll be able to use it all, you can divide it into smaller portions and freeze them separately.
If you are really serious about making hibachi at home you can consider having your own built-in hibachi grill!
Similar condiments to hibachi restaurant yellow sauce
Hibachi restaurant yellow sauce is a delicious, tangy condiment often served alongside hibachi dishes.
It’s a great way to add extra flavor to the meal. If you like hibachi restaurant yellow sauce, you’re also going to like the following:
Both teriyaki sauce and hibachi restaurant yellow sauce have a similar flavor profile, a sweet and savory taste.
They both contain soy sauce, sugar, and other seasonings, making them great for adding extra flavor to dishes.
However, teriyaki sauce is a bit sweeter than hibachi restaurant yellow sauce.
It also contains mirin, which gives it a slightly different flavor. It goes excellent with hibachi dishes.
In case you are confused now, let me fully explain the difference between teriyaki and hibachi
Yum yum sauce
Yum yum, the sauce is another excellent condiment to try alongside hibachi dishes. It has a creamy, mayonnaise-based texture and a sweet, tangy flavor.
Like teriyaki sauce, It is also a bit sweeter than hibachi restaurant yellow sauce.
However, that little hint of savoriness gives it much-needed versatility!
Overall, this hibachi restaurant yellow sauce recipe is a great way to recreate the classic Japanese dish at home.
It’s easy to make and tastes delicious. Remember to add a pinch of salt and pepper to the sauce for extra flavor.
Joost Nusselder, the founder of Bite My Bun is a content marketer, dad and loves trying out new food with Japanese food at the heart of his passion, and together with his team he's been creating in-depth blog articles since 2016 to help loyal readers with recipes and cooking tips.