Filipino Chicken Binakol Recipe
Chicken Binakol is similar to Tinola, but instead of using rice wash or normal water this soup is cooked in Coconut Juice.
Servings 6 people
Calories 381kcal
Cost $10
Ingredients
- 1 whole chicken (around 2 – 2.5 lbs.) cut into small serving pieces
- 1 whole green papaya wedged
- 1 pack frozen or fresh hot pepper leaves
- 1 pack frozen or fresh young coconut meat sliced small
- 2 cups tanglad (lemon grass) stalks minced
- 2 tall cans buko juice
- 2 cans chicken broth
- 6 cloves garlic minced
- 1 cup red onions chopped small
- 2 pcs ripe tomatoes sliced small
- 4 tbsp ginger sliced thin
- 4 tbsp patis (fish sauce)
- salt and pepper to taste
Instructions
- Sauté in order garlic, ginger, onions, tomatoes and tanglad (lemon grass).
- Add chicken and continue to sauté until all sides are light brown.
- Pour young coconut meat, buko juice, and chicken broth.
- Stir and cook over a medium-low fire for 45 minutes.
- Add papaya and continue to cook until tender, stirring occasionally.
- Add salt and pepper to taste.
- Add pepper leaves and simmer for a minute.
- Serve
Video
Nutrition
Calories: 381kcal
