Chicken Binakol Recipe with Buka juice & patis

                by Joost Nusselder | Updated:  December 21, 2020
I love creating free content full of tips for my readers, you. I don't accept paid sponsorships, my opinion is my own, but if you find my recommendations helpful and you end up buying something you like through one of my links, I could earn a commission at no extra cost to you. Learn more

The Chicken Binakol recipe is another interesting and among the most well-loved recipes anywhere in the Philippines. However, this dish is not yet known to everyone.

Chicken Binakol is similar to Tinola, but instead of using rice wash or normal water, this soup is cooked in Coconut Juice. It’s Chicken and Vegetables stewed in coconut milk.

The juice from the coconut makes the soup distinct and unusual from other Chicken Soups, it is rather sweet instead of savory.

Once the soup is already cooked, the strips of coconut flesh will resemble little noodles that add texture and richness to the dish.
Chicken Binakol Recipe

Chicken Binakol Recipe Variations

There are two variations of this recipe, the Visayan and Batangas version, both version uses Native Chicken.

The only difference is the Visayan version the chicken is cooked with Lemon Grass or “Tanglad” and simmered in a coconut shell while in Batangas version, the lean meat from native chicken was cooked slowly for an extended period in a bamboo tube together with the coconut juice and meat, onions, garlic, tomatoes, bell peppers, and salt to taste, ginger, lemongrass, and potatoes.

Chicken Binakol Recipe

Filipino Chicken Binakol Recipe

Joost Nusselder
Chicken Binakol is similar to Tinola, but instead of using rice wash or normal water this soup is cooked in Coconut Juice.
0 from 0 votes
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Main Course
Cuisine Filipino
Servings 6 people
Calories 381 kcal

Ingredients
  

  • 1 whole chicken (around 2 – 2.5 lbs.) cut into small serving pieces
  • 1 whole green papaya wedged
  • 1 pack frozen or fresh hot pepper leaves
  • 1 pack frozen or fresh young coconut meat sliced small
  • 2 cups tanglad (lemon grass) stalks minced
  • 2 tall cans buko juice
  • 2 cans chicken broth
  • 6 cloves garlic minced
  • 1 cup red onions chopped small
  • 2 pcs ripe tomatoes sliced small
  • 4 tbsp ginger sliced thin
  • 4 tbsp patis (fish sauce)
  • salt and pepper to taste

Instructions
 

  • Sauté in order garlic, ginger, onions, tomatoes and tanglad (lemon grass).
  • Add chicken and continue to sauté until all sides are light brown.
  • Pour young coconut meat, buko juice, and chicken broth.
  • Stir and cook over a medium-low fire for 45 minutes.
  • Add papaya and continue to cook until tender, stirring occasionally.
  • Add salt and pepper to taste.
  • Add pepper leaves and simmer for a minute.
  • Serve

Nutrition

Calories: 381kcal
Keyword Binakol, Chicken
Tried this recipe?Let us know how it was!

Health Benefits of Chicken Binakol

Chicken Binakol has a lot of health benefits, we all know that chicken is the most valued food among people of all ages and it is a primary source of protein, it also supplies essential vitamins and minerals, cholesterol control, losing weight, blood pressure control and a reduced risk of cancer.

This dish is also a natural anti-depressant, it is high in amino acid which gives you that comforting feeling after consuming a bowl of soup.

Some think, that when you are depressed, eating some poultry will increase the serotonin levels in your brain and helps enhance your mood, and also it boosts immunity.
Chicken Binakol

Also read: Filipino Chicken Curry with patis

Joost Nusselder, the founder of Bite My Bun is a content marketer, dad and loves trying out new food with Japanese food at the heart of his passion, and together with his team he's been creating in-depth blog articles since 2016 to help loyal readers with recipes and cooking tips.