Special pancit canton recipe
This Special Pancit Canton Recipe is a massive popular pancit in the Philippines and has always been an island family favorite, usually prepared for family gatherings, parties, pot-luck and almost served at any particular event.
Servings 5 people
Cost $8
Ingredients
- ½ head cabbage chopped
- 2 cups carrots chopped
- 4 cups chicken stock
- 2 tbsp cooking oil
- 1 tbsp garlic minced
- 1 cup onions
- 2 tbsp oyster sauce
- 17.5 oz pancit canton noodles alternatively, you can use flour sticks
- 1 tsp pepper grounded
- 2 cups pork cooked; sliced into tidbits
- 1 tbsp salt
- 8 pcs shrimps cooked; shelled
- 1½ cups snow peas
- 4 tbsp soy sauce
Instructions
- In a pan set over medium heat, pour in cooking oil.
- Sauté garlic and onion until onion is clear and garlic is slightly brown.
- Place pork and cook for about five minutes or until slightly brown.
- Add a dash of oyster sauce.
- Pour in chicken stock.
- Simmer for 20 minutes or so.
- While simmering, blanch vegetables in a separate pan.
- Back to the pan with stock and meat, add shrimp.
- Sprinkle salt and pepper.
- Add in pancit canton noodles.
- Wait until the noodles have absorbed the stock.
- Add blanched vegetables from the other pan.
- Mix.
- Serve on a platter with calamansi and/or additional soy sauce.
- Enjoy and share your Philippine pancit canton!
