Easy & delicious Filipino Pancit Canton Recipe: pork & shrimp
This Special Pancit Canton Recipe is a massive popular pancit in the Philippines and has always been an island family favorite, usually prepared for family gatherings, parties, pot-luck, and almost served at every event.
Have you ever tried to cook any kind of pancit or special pancit canton? If not, don’t worry.
It’s very easy to make and I’m glad you’re looking into it for yourself. You’ll be all right so long as you follow these measures.
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Special pancit canton recipe
Ingredients
- ½ head cabbage chopped
- 2 cups carrots chopped
- 4 cups chicken stock
- 2 tbsp cooking oil
- 1 tbsp garlic minced
- 1 cup onions
- 2 tbsp oyster sauce
- 17.5 oz pancit canton noodles alternatively, you can use flour sticks
- 1 tsp pepper grounded
- 2 cups pork cooked; sliced into tidbits
- 1 tbsp salt
- 8 pcs shrimps cooked; shelled
- 1½ cups snow peas
- 4 tbsp soy sauce
Instructions
- In a pan set over medium heat, pour in cooking oil.
- Sauté garlic and onion until onion is clear and garlic is slightly brown.
- Place pork and cook for about five minutes or until slightly brown.
- Add a dash of oyster sauce.
- Pour in chicken stock.
- Simmer for 20 minutes or so.
- While simmering, blanch vegetables in a separate pan.
- Back to the pan with stock and meat, add shrimp.
- Sprinkle salt and pepper.
- Add in pancit canton noodles.
- Wait until the noodles have absorbed the stock.
- Add blanched vegetables from the other pan.
- Mix.
- Serve on a platter with calamansi and/or additional soy sauce.
- Enjoy and share your Philippine pancit canton!
Video
These Excellent Pancit Canton noodles are perfect for recipes like these:
Check out this easy udong sardinas recipe as well
Watch this video on How to Cook Pancit Canton:
Also read: Pancit Lomi Recipe (Lomi Batangas)
Check out our new cookbook
Bitemybun's family recipes with complete meal planner and recipe guide.
Try it out for free with Kindle Unlimited:
Read for free
Joost Nusselder, the founder of Bite My Bun is a content marketer, dad and loves trying out new food with Japanese food at the heart of his passion, and together with his team he's been creating in-depth blog articles since 2016 to help loyal readers with recipes and cooking tips.