Easy & delicious Filipino Pancit Canton Recipe: pork & shrimp

                by Joost Nusselder | Updated:  June 5, 2021

3 easy recipes anyone can make...

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This Special Pancit Canton Recipe is a massive popular pancit in the Philippines and has always been an island family favorite, usually prepared for family gatherings, parties, pot-luck, and almost served at every event.

Have you ever tried to cook any kind of pancit or special pancit canton? If not, don’t worry.

Easy pancit canton recipe

It’s very easy to make and I’m glad you’re looking into it for yourself. You’ll be all right so long as you follow these measures.

Read Below and Unlock Our Special Pancit Canton Recipe

Pancit Canton Ingredients

Pancit Canton Recipe

Special pancit canton recipe

Joost Nusselder
This Special Pancit Canton Recipe is a massive popular pancit in the Philippines and has always been an island family favorite, usually prepared for family gatherings, parties, pot-luck and almost served at any particular event.
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Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine Filipino
Servings 5 people

Ingredients
 
 

  • ½ head cabbage chopped
  • 2 cups carrots chopped
  • 4 cups chicken stock
  • 2 tbsp cooking oil
  • 1 tbsp garlic minced
  • 1 cup onions
  • 2 tbsp oyster sauce
  • 17.5 oz pancit canton noodles alternatively, you can use flour sticks
  • 1 tsp pepper grounded
  • 2 cups pork cooked; sliced into tidbits
  • 1 tbsp salt
  • 8 pcs shrimps cooked; shelled
  • cups snow peas
  • 4 tbsp soy sauce

Instructions
 

  • In a pan set over medium heat, pour in cooking oil.
  • Sauté garlic and onion until onion is clear and garlic is slightly brown.
  • Place pork and cook for about five minutes or until slightly brown.
    Pancit Canton pork and onions in a wok
  • Add a dash of oyster sauce.
  • Pour in chicken stock.
    Pancit Canton with chicken stock
  • Simmer for 20 minutes or so.
  • While simmering, blanch vegetables in a separate pan.
  • Back to the pan with stock and meat, add shrimp.
  • Sprinkle salt and pepper.
  • Add in pancit canton noodles.
    Pancit Canton Recipe
  • Wait until the noodles have absorbed the stock.
  • Add blanched vegetables from the other pan.
  • Mix.
  • Serve on a platter with calamansi and/or additional soy sauce.
  • Enjoy and share your Philippine pancit canton!

Video

Keyword Pancit
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These Excellent Pancit Canton noodles are perfect for recipes like these:

Excellent Pancit Canton noodles

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Pancit Canton Recipe

Check out this easy udong sardinas recipe as well

Watch this video on How to Cook Pancit Canton:

 Also read: Pancit Lomi Recipe (Lomi Batangas)

Ever had trouble finding Japanese recipes that were easy to make?

We now have "cooking Japanese with ease", our full recipe book and video course with step-by-step tutorials on your favorite recipes.

Joost Nusselder, the founder of Bite My Bun is a content marketer, dad and loves trying out new food with Japanese food at the heart of his passion, and together with his team he's been creating in-depth blog articles since 2016 to help loyal readers with recipes and cooking tips.