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This Special Pancit Canton Recipe is a massive popular pancit in the Philippines and has always been an island family favorite, usually prepared for family gatherings, parties, pot-luck and almost served at any particular event.

Have you ever tried to cook any kind of pancit or special pancit canton? If not, don’t worry.

I exist for people like you who need to learn just how to cook Filipino food and other dishes correctly. You will be all right so long as you follow each and every measure.

In this post we'll cover:

1 Read Below and Unlock Our Special Pancit Canton Recipe
2 Special pancit canton recipe
- 2.1 Ingredients
- 2.2 Instructions

Read Below and Unlock Our Special Pancit Canton Recipe

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Special pancit canton recipe

Course Main Course

Cuisine Filipino

Keyword Pancit

Prep Time 20 minutes

Cook Time 30 minutes

Total Time 50 minutes

Servings 5 people

Calories 377kcal

Author Joost Nusselder

Cost $8

Ingredients

½ head cabbage chopped
2 cups carrots chopped
4 cups chicken stock
2 tbsp cooking oil
1 tbsp garlic minced
1 cup onions
2 tbsp oyster sauce
500 g pancit canton noodles alternatively, you can use flour sticks
1 tsp pepper grounded
2 cups pork cooked; sliced into tidbits
1 tbsp salt
8 pcs shrimps cooked; shelled
1½ cups snow peas
4 tbsp soy sauce

Instructions

In a pan set over medium heat, pour in cooking oil.
Sauté garlic and onion until onion is clear and garlic is slightly brown.
Place pork and cook for about five minutes or until slightly brown.
Add a dash of oyster sauce.
Pour in chicken stock.
Simmer for 20 minutes or so.
While simmering, blanch vegetables in a separate pan.
Back to the pan with stock and meat, add shrimp.
Sprinkle salt and pepper.
Add in pancit canton noodles.
Wait until the noodles have absorbed the stock.
Add blanched vegetables from the other pan.
Mix.
Serve on a platter with calamansi and/or additional soy sauce.
Enjoy and share your Philippine pancit canton!

Watch this Video on How to Cook Pancit Canton:

Also read: Pancit Lomi Recipe (Lomi Batangas)

Joost Nusselder, the founder of Bite My Bun is a content marketer, dad and loves trying out new food with Japanese food at the heart of his passion, and together with his team he's been creating in-depth blog articles since 2016 to help loyal readers with recipes and cooking tips.