Pork dinuguan recipe
Pork Dinuguan Recipe is an acquired taste. This dish is made up of pig (PORK) and pig’s blood which gives it its blackish color. Fans of this dish like the texture and the sourness spiciness of this stew.
Servings 5 people
Calories 376kcal
Cost $8
Ingredients
- ½ kg pork ( liempo or pork belly)
- 2 tbsp cooking oil
- 2 cloves garlic chopped
- 1 medium onion sliced
- 2 cups pork liver sliced into cubes
- ½ cup vinegar
- 2 tbsp patis (fish sauce)
- 1 tbsp salt
- ¼ tbsp MSG
- 1½ cup pork meat stock
- 1 cup pig’s blood
- 2 tsp sugar
- 3 pcs green chili peppers
- ¼ tsp oregano
Instructions
- Cook the pork in approximately 3 cups of water for 30 minutes.
- Let it cool then slice the pork into cubes. Set aside the meat stock.
- In a wok or kawali, sauté the garlic and onion in oil for 5 minutes.
- Then add the pork, liver, patis, MSG, and salt.
- Then pour in the vinegar and boil without stirring.
- Afterward, pour in the meat stock and simmer for 10 minutes.
- Add the pig’s blood and sugar and stir occasionally until the mixture thickens.
- Put the oregano and green chili then let it simmer again for 5 minutes.
Nutrition
Calories: 376kcal
