7 best Binchotan Grills & Binchotan Charcoal kulo lonke ibhajethi

umbhali: Joost Nusselder, umbhali we-Essential Japanese meal planner cookbook cookbook Ukuhlaziywa kwe-Agasti 22, 2022

Kumnandi ukwenza ukutya ngendlela eqhelekileyo, into esikhe siyilibale ngamanye amaxesha kwihlabathi elihamba ngokukhawuleza esiphila kulo.

Thatha, umzekelo, i IBinchotan igriza. Yeyona grill endala evulekileyo yaseJapan esetyenziswa ngabantu abaninzi baseJapan.

Unokwenza izinto ezininzi kuyo ngokuxhomekeke kubungakanani kunye nokumelana nobushushu, ndiye ndagqiba ekubeni ndidibanise esi sikhokelo sokuthenga iigrill kunye namalahle.

Sele kuvunyelwene ngamxhelo mnye ukuba i-Binchotan grills pheka ezona zokupheka zimnandi zeBBQ, sibonga i-Binchotan charcoal. Kungenxa yoko le nto i-grill nayo ithunyelwa kwamanye amazwe.

Ewe, ibango layo liphezulu kakhulu! Eyona nto ibalaseleyo yile le Kaginushi yaseJapan yeKonro grill yeBhanchotan charcoal. Yakhelwe ukumelana nobushushu obuveliswe ngeBinchotan kwaye yomelele kakhulu.

Nayiphi na i-grill ye-flame evulekileyo ephezulu inokuthathwa njenge-grill ye-Binchotan efanelekileyo, nje kuphela usebenzisa i-Binchotan charcoal ukuyitshisa.

Ukoyikwa kweBinchotan, ke ngoko, kuchaphazeleka kakhulu ngokusebenzisa ilahle laseBinchotan lasekunene, njenge le Ippinka Kishu Khetha ibakala Binchotan charcoal, engeyiyo eyona ibiza kakhulu onokuthi uyifumane kodwa ingaphezulu kokwaneleyo kwi-grill yasekhaya okanye encinci yokutyela.

Ukuthetha oko, kufuneka ukhethe uhlobo oluphezulu lwe-BBQ yegrill eyenziwe kumhlaba onyibilikisiweyo we-diatomaceous, intsimbi etyhidiweyo, okanye isinyithi esingenasici, kuba amalahle anokufikelela kumaqondo obushushu aphezulu kakhulu kwaye anokonakalisa okanye anyibilike isinyithi segrill.

Jonga ngokukhawuleza ezinye zezona grills kunye namalahle onokuzifumana. Kwaye kamva kwiposti, ndiza kuzijonga nzulu ngakumbi:

IBinchotan	imifanekiso
Eyona yokwenyani yeBinchotan grill: Amalahle eKaginushi	(jonga imifanekiso emininzi)
Eyona tafile igqwesileyo yeBinchotan grill: Imvakalelo yoMlilo	(jonga imifanekiso emininzi)
Eyona Binchotan ephathekayo: I-grill yenkampu esongekayo	(jonga imifanekiso emininzi)
Eyona ndawo ijikelezileyo yeBinchotan grill: Ukuqokelelwa kweenkampu	(jonga imifanekiso emininzi)
Eyona Binchotan ehlala ixesha elide: UMarsh Allen wenziwe ngentsimbi	(jonga imifanekiso emininzi)
Binchotan etshiphu: Khupha i-grill yangaphandle	(jonga imifanekiso emininzi)
Ibinchotan eyenziwe ngcono: Igrill yeBincho	(jonga imifanekiso emininzi)
Eyona ilahleko yeBinchotan: Ippinka Kishu khetha ibakala	(jonga imifanekiso emininzi)
Ubuchwephesha bebakala le-Binchotan charcoal: Ippinka Pro iBakala	(jonga imifanekiso emininzi)

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

Yizame simahla nge Kindle Unlimited:

Funda simahla

Eyona grills yeBinchotan ihlaziyiweyo

Ngaloo nto engqondweni, nantsi i-grill evulekileyo yomlilo endikucebisa ukuba usebenzise ukuba uceba ukusebenzisa i-Binchotan charcoal kwiinzame zakho zokugcoba.

1. Eyona griza yeBinchotan eyinyani: iKaginushi charcoal

Esi sitena seKonro segrill esivela eKaginushi siyafana nesokuqala esivulekileyo somlilo esisanda kuxoxa ngaso, ngaphandle kokuba senziwe kwisitena se-keisodo kwaye sincamathelwe ngezitena nazo.

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Ibonisa i-2 ye-air vents evumela ukuba ulawule ukuhamba komoya ngendlela elula, apho ufuna kuphela ukuvula nokuvala izivalo zeendawo zomoya.

Le Konro grill kwakhona features an i-aluminium yocingo ye-aluminium esebenza njenge-grill grill apho unokubeka khona ukutya kunye nelahle le-Binchotan liza kutshisa ngokukhuselekileyo malunga ne-intshi ezi-8 ngaphantsi. Isitena somelele ngokwaneleyo ukuba simelane nobushushu obutshisayo beBinchotan charcoal kuba sisixhobo esifanayo esisetyenziswa ngabaphathi bemigodi xa besakha imingxuma yabo emikhulu yeBBQ.

Yenza inyama yehagu kunye nenyama yenkomo yeBBQ, i-yakitori, kunye neeresiphi ze-yakiniku kule nto Konro grill yonke imihla kunye nencasa incasa ebalaseleyo ukuba Binchotan ukunika ukutya kwakho.

Ungathenga iKaginushi Japanese Binchotan charcoal BBQ Konro grill apha kwiAmazon.

2. Eyona tabletop Binchotan Grill: Fire Sense

I-Fire Sense yindawo yokuqala ye-BBQ yokugcoba kunye nokuhambisa izixhobo e-United States nakwibala lamazwe aphesheya.

Le yakitori charcoal grill iphambili kwiimveliso zabo kwiAmazon nakwezinye iivenkile zasekuhlaleni. Yenye yezona grills ezenziwe ngesandla ezenziwe ngodongwe ezijikelezayo.

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Gcina ukhumbule ukuba le grill ye-yakitori, ngokukodwa, yenziwe ngodongwe kwaye kungekhona ngehlabathi elinyibilikisiweyo le-diatomaceous. Ke kufuneka usebenzise kuphela i-Aramaru Binchotan ukuze ungadluli amanqanaba obushushu amkelekileyo. Ngaphandle koko, le grill iya kutshabalalisa ukushisa okukhulu.

Le grill yomlilo ifika kunye neengcango ze-2 zokungenisa umoya ezivumela umsebenzisi ukuba alawule ubushushu.

I-grill inkulu, kwaye ine-intshi ye-157 yendawo yokupheka, elungiselelwe ngokugqwesileyo phezulu ukuze kube lula ukupheka.

Indawo enkulu yokupheka ingena ngqo kwiimfuno zokupheka ze-yakitori, kwaye inika abasebenzisi ithuba lokwenza iiskewers ezininzi zenkukhu ekuhambeni.

Ngeenjongo zokhuselo, umenzi uqinisekisile ukuba i-grill iyakucofa endaweni elungileyo ngaphezulu komthombo wobushushu.

Ukusebenzisa i-Binchotan charcoal kolu hlobo lwegrill kuthetha ukuba izidlo zakho ze-BBQ ziqinisekisiwe ukuba zipheke ngokukhawuleza kwaye kulula.

Enye yeendlela ezisezantsi ze-Fire Sense enkulu ye-yakitori grill kukuba i-ethe-ethe kakhulu. Izinto ezisetyenziselwa ukuyenza, ngakumbi i-ceramic, ithetha ukuba le grill ayikhuselekanga ncam ukusetyenziswa kwangaphakathi.

Umenzi ukhuthaza abasebenzisi ukuba baqinisekise ukuba i-grill ayimanzi kuba idla ngokuphuka xa idibana namanzi rhoqo.

Oku kuthintela kakhulu umgangatho wayo kwaye kunciphisa ukusetyenziswa kwayo. Ngaphandle koko, le grill eyenziwe ngokwesintu ye-Fire Sense igqwesileyo ekuphekeni kungekuphela nje izitya ze-yakitori, kodwa nezinye ezininzi.

I-grill yenzelwe ukulawula ubushushu obuphumayo, kunye namalahle e-Binchotan enziwe ukunika amanqanaba aphezulu obushushu, ngoko ludibaniso olugqibeleleyo.

Umenzi uqinisekile ngomsebenzi wabo, kwaye kungenxa yoko le nto banika abathengi isiqinisekiso sokwaneliseka konyaka omnye.

Njenge-grill ye-Kaginushi Konro ebesikhe sathetha ngayo ngaphambili, i-Fire Sense yakitori grill nayo inenkqubo yokungenisa umoya ehlengahlengiswayo ukumpompa okanye ukunqanda umoya ongena nokuphuma kwigrill. Oku kuthetha ukuba unokunyusa okanye unciphise ubushushu beBinchotan charcoal ngokulungisa iziciko zeendawo zomoya.

Ngokwenene le iphezulu kakhulu kuluhlu lwam kwii-yakitori grills ezilungileyo njengokuba!

Ngaba uyayithanda iresiphi ye-yakitori mva nje?

Yizame ngale Fire Sense yakitori grill kwaye ubone indlela amalahle e-Binchotan aya kuvula ngayo incasa emnandi kwinkukhu yakho njengoko ungazange uyingcamle ngaphambili!

Nokuba yinkukhu yenyama yenyama ye-yakitori, inkukhu ye-soy-glazed ye-yakitori, okanye iresiphi yenkukhu kunye ne-leek yakitori, le yakitori grill evela kwi-Fire Sense iya kuziphakamisa ezi zitya ukuya kwinqanaba ongazange ube nalo ngaphambili.

Fumana le Fire Sense yakitori grille kwiAmazon kwaye uqalise ukupheka ukutya okuthandayo kweBBQ ngoku!

Jonga amaxabiso akutshanje kunye nokufumaneka apha kwiAmazon

3. Eyona Binchotan ephathwayo: Igrill yokukhempisha esongelwayo

Le yintsimbi enomtsalane ephathwayo yebarbecue charcoal grill.

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Le grill inemilenze emi-4 onokuthi uyiqhoboshele ngokulula, uphinde uyidibanise, kwaye uyiqhawule kwimizuzu nje embalwa.

Ilungele yonke into ukusuka kwinkampu kunye nobhaka. Uya kuba nakho ukuqalisa ukugcoba kwiindawo ezincinci ezivaliweyo.

Izinto zensimbi ezingenasici zithetha ukuba ziyakwazi ukuphatha ubushushu obukhutshwe yi-Binchotan charcoal eyaziwayo (i-Aramaru kuphela).

Izinto zensimbi ezingenasici ezenziwe kwi-grill ye-BBQ i-abrasive kunye ne-rust-resistant. Iipleyiti zentsimbi nazo zenziwe nge-24 gauge yensimbi engenasici kwaye aziyi kugoba okanye zijikwe ngokulula xa kufakwa uxinzelelo.

I-grill kulula ukudibanisa kwaye kulula ukuyicoca. Ngaphezu koko, unokuhlengahlengisa imilenze yayo kumphakamo othile ukuze ugcine i-grill ilungelelaniswe ngokuthe tye, nakwindawo emdaka.

Ineendawo zokungenisa umoya ezi-4 macala omabini ukuvumela umoya ukuba uhambe kakuhle kwaye ulawule ubushushu obuvela kumalahle ngelixa usosa ukutya okuthandayo.

Yolisa iiresiphi ezimnandi nangaliphi na ixesha naphi na ngale grill ephathekayo yeBBQ yamalahle!

Jonga amaxabiso akutshanje ale grill apha

4. Eyona round Binchotan Grill: Campers Collection

Nasi isitovu samalahle aseJapan esilula esivela kwiCampers Collection.

(jonga imifanekiso emininzi)

Le grill yenziwe kwakhona kumhlaba onyibilikisiweyo wediatomaceous, oyinto enkulu yokukhusela ubushushu. Oku kuthetha ukuba i-Binchotan charcoal iya kutsha ngokusebenza kwayo okuphezulu ngolu hlobo lwe-grill.

Ubushushu obuninzi buthetha ukutya okungcamla okungcono, kwaye izitshizi zenkukhu yakho, inyama yenkomo, kunye ne-BBQ shrimp ziya kucudisa zonke iijusi zazo emlonyeni wakho ngako konke ukuluma okwenzayo!

Le grill yamalahle inomoya om-1 kuphela kwaye kufuneka utyibilikise isiciko ukuze usivule okanye usivale (oku kulawula ukuhamba komoya).

Sebenzisa i-Aramaru okanye iKishu emhlophe ye-Binchotan charcoal kule grill kwaye ulindele ezona ziphumo zibalaseleyo ngazo zonke iiresiphi zakho.

Uyilo olulula kunye neempawu ezikhaphukhaphu zale grill ziyenza ibe lukhetho olugqibeleleyo kuye nabani na ofuna ukuzama ukosa ukutya ngamalahle eBnchotan.

Unako ukugcoba iindidi zokupheka ze-BBQ kule grill kwaye wonwabele incasa emnandi yesonka ngasinye oza kulungisa.

Jonga i-Campers ingqokelela yamalahle e-Binchotan isitovu apha kwiAmazon,

5. UMarsh Allen waphosa intsimbi yehibachi-style grill

Xa uthandabuza, sebenzisa i-cast iron grill ukuphatha ubushushu obunamandla be-Binchotan charcoal.

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ILodge ngumvelisi ophambili weemveliso zentsimbi kwaye iLodge cast iron sportsman hibachi-style grill ayidani!

Ukusuka kude, unokubona nje indlela le grill ekhala ngayo "umgangatho" kunye noyilo lwayo olunzima. Phantse intshinga yayo yentsimbi engqindilili iya kuphumelela ngokulula ukuzithemba kwakho.

Unokuqiniseka ukuba le grill yenzelwe ukudlala rhabaxa ekhitshini nakwezinye iindawo, kwaye iya kwenza imizamo yakho yokugcoba ibe yi-adventure. Ukokwa akuyi kuba ngamava nje aqhelekileyo emihla ngemihla!

Nangona ishiya i-shichirin yendabuko kunye ne-hibachi grills eJapan, iyahambisa kwaye yenze umsebenzi.

Ke qhubeleka phambili kwaye uphambane ngokutyisa ukutya okuthandayo. Chukumisa usapho kunye nabahlobo bakho kunye neLodge cast iron sportsman's hibachi-style grill!

Jonga amaxabiso akutshanje apha

6. I-Binchotan etshiphu: I-grill yangaphandle

Nantsi enye igrill ekhaphukhaphu kunye nephathwayo onokuthi uhambe nayo naphi na. Le grill ilungele ukumisa inkampu, iipaki, iipikiniki, amaqela e-tailgate, i-backpacking, inkampu, iinqwelwana, kunye nokugcoba kwiindawo ezincinci.

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Yenziwe ngentsimbi eqengqelekayo ebandayo ene-24-gauge thick welded steel plates kunye nepremium chrome wire mesh, le grill ibubushushu kunye nobungqina bokukrwela. Ngokuqinisekileyo ungasebenzisa amalahle e-Binchotan njengamafutha okugcoba ukutya ngale grill evela e-Uten.

Gcoba nantoni na, nanini na, ukusuka kwimifuno ukuya kwizilwanyana zaselwandle, inyama ebomvu, inyama emhlophe, i-kebabs, kunye nezinye iindlela zokupheka!

Imilenze yale grill inokusongwa ngokulula ukuthwala nokugcinwa. Amalungu aphuma lula nawo, ukuba ufuna ukucoca kwaye wenze isondlo kuwo.

I-Uten ephathekayo ye-charcoal grill elula ine-12-airway ye-ventilation system eqinisekisa ukuba i-charcoal kwi-fuel compartment ifumana i-oksijini eyaneleyo yokutshisa!

Oku kuthetha ukuba unako ukulawula ukushisa kwe-grill ngokuchaneka komzuzu. Iphantse yenza le grill isixhobo esincediswa ngumatshini kwaye ingeyiyo incwadana!

Jonga la maxabiso angenakubekwa apha kwiAmazon.

7. I-Binchotan eyenziwe ngcono kakhulu: I-grill ye-Bincho

Ukuba umtsha ekugcobeni, ke ndincoma ukuba uqale nge-diatomaceous enyibilikisiweyo yomhlaba ovulekileyo welangatye laseJapan Binchotan grill.

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Le yindlela ababeyenza ngayo i-pitmasters yaseJapan kwaye kufanele ukuba kufanelekile ukulandela emanyathelweni abo kwaye banike imbeko kwisitayile sabo sokugcoba. I-grill ye-Bincho iyenze yanamhlanje ngokwenene kwi-grill eyenziwe kakuhle kakhulu.

Iza nentsimbi engatyiwa kabini-ekubiyelwe ngodonga apho uya kubeka khona ilahle le-Binchotan. Kodwa qiniseka ukuba usebenzisa kuphela i-Aramaru kunye neKishu emhlophe ye-Binchotan charcoal, okanye uya kunyibilika ngempazamo isigqubuthelo.

Lungiselela iiresiphi ezinkulu ze-BBQ nge-grill ye-Bincho ngelixa usebenzisa i-Japanese Bnchotan charcoal ukukhangela ukutya kuyo. Yonwabela iincasa ezimnandi ngalo lonke ixesha unika iindwendwe zakho ukutya kweBBQ!

Jonga amaxabiso akutshanje apha kwiAmazon

Amalahle eBinchotan

I-Bincho-tan (eKanji: 備長炭; i-colloquially binchō-zumi nekwaziwa ngokuba ngamalahle amhlophe) luhlobo lwamalahle asetyenziswa kuninzi lwamalahle. Ukupheka kwesiqhelo kwaseJapan.

Amalahle akhethekileyo angalandwa emva kwingcibi u-Bichū-ya Chōzaemon xa ngexesha leGenroku kwixesha le-Edo, wazama ngayo kwi-oven yakhe eTanabe, eWakayama.

Njengoko besenditshilo ngaphambili, iBincho luhlobo lwamalahle akhethekileyo enziwe ngemithi ekhethekileyo yaseJapan. Olu hlobo lwamalahle lwenziwa ukunika amandla abalaseleyo okwenza ukuba i-BBQ ibe lula kwaye ikhawuleze.

I-Binchotan charcoal yaqala ukusetyenziswa eJapan ngenkulungwane ye-19, kodwa ukuthandwa kwayo kuye kwaqhubeka ukwanda kwiminyaka. I-Bincho ngoku isetyenziswa kwiindawo ezininzi zehlabathi kunye 'nabathandi be-cue bekhetha yona kunezinye iintlobo zamafutha.

Olu hlobo lwamalahle luqinile, kwaye lwenziwa ngokutshisa imithi ibe ngamadangatye ashushu ngaphambi kokuba iphole ngokukhawuleza. Imveliso yokugqibela ngamalahle anzima anika ubushushu obuninzi.

Olu hlobo lwamalahle kunzima ukuwutshisa, kwaye ludinga isakhono kunye nomonde.

Olunye uncedo lokusebenzisa olu hlobo lwamalahle kukuba inika ivumba elimangalisayo xa ixubana neencindi ezivuza inyama.

AmaJapan avelisa iBinchotan yawo kuhlobo olulodwa lwe-oki olukhula eJapan lubizwa ngokuba yi- ubame oak (Quercus Phillyraeoides).

Ngesiqhelo, i-okame ye-ubame ikwangumthi osemthethweni weWakayama Prefecture!

Ukuza kuthi ga namhlanje, iWakayama isengomnye wabavelisi abaphezulu beBinchotan eJapan kwaye idolophu encinci yaseMinabe kuthiwa ivelisa amalahle akumgangatho ophezulu athengiswa ekhaya kwaye athunyelwe kumazwe angaphandle kwihlabathi liphela.

Ukuba uyazibuza ukuba ungalufumana phi olu hlobo lwamalahle, nantsi impendulo yakho. Amalahle e-Bincho apakishwe kakuhle ukusuka eJapan, kwaye unokuwayalela xa uthenga igrill entsha.

Ukuba ufuna nje ukuthenga i-charcoal, ungayifumana kwi-intanethi, kwaye iza neepakethi ezintle.

Eyona lahleko yeBinchotan: Ippinka Kishu khetha ibakala

Eyona nto ndiyifumeneyo kukusebenzisa le Ippinka Kishu Binchotan amalahle.

(jonga imifanekiso emininzi)

Ingxowa yohlulwe ibe ziinxalenye ezimbini zeBinchotan charcoal. Oku kungenxa yokuba omnye ungcono ukuqala umlilo kwaye omnye ungcono ukugcina ilangatye elingaguqukiyo:

1. I-Kirimaru Binchotan charcoal ngamalahle ashinyeneyo angenakuqhekeka lula kwaye alungele idangatye elingaguqukiyo kunye nobushushu obuhlala ixesha elide.
2. I-Kowari Binchotan charcoal ibhityile kakhulu kwaye iya kuqhekeka ivuleke ukwenza umlilo uqale lula.

Ukudibanisa zombini kuya kukunika eyona ndlela ifanelekileyo yokusebenzisa amalahle e-Japan grilling!

La malahle anokuphinda asetyenziswe; oko kukuthi, ukuba uyigcina kakuhle kwaye uyisebenzise. Nje ukuba ivulwe, ungayibeka kakuhle kwisikhongozeli esivaliweyo ukugcina ukufuma.

Funda ngokugqithisileyo: Ezi ziintlobo ezahlukeneyo zoodoods baseJapan

Amalahle eBinchotan ebakala lobuchwephesha: MTC emhlophe Hosomaru

Enye yile ndawo yokutyela yeBinchotan charcoal elungele ukugcina ubushushu. Nangona kunjalo, ifumaneka kuphela kwezi ngxowa zikhulu apha.

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Kutheni abapheki baseJapan bekhetha i-Binchotan grills

Nayiphi na i-grill ye-charcoal ingathathwa njenge-grill ye-Binchotan kuba ayiyiyo i-grill epheka ukutya kakuhle kwaye inika i-flavour yayo emangalisayo, kodwa uhlobo lwe-fuel yamalahle oya kuyisebenzisa. Abantu abakhe bazama ukutya okuphekwe ngamalahle e-Binchotan bonke bayavuma ukuba NGAMAFUTHA endalo angenakuphikiswa avelisa eyona nto ilungileyo kuko nakuphi na ukutya okupheka ngako!

I-Binchotan itshisa ngokucocekileyo ngobushushu obungagungqiyo kwaye uthuthu olunalkalits kuthiwa luthomalalisa iiprotein acid kunye nezinye iimveliso ezingafunekiyo zeasidi ngexesha lokupheka.

I-Binchotan charcoal ivelisa i-radiation ye-infrared eyaneleyo ukutshisa ngaphandle kwayo nayiphi na ukutya ukuya kwi-crisp, evala kwaye iphucule i-flavour ngelixa ifakwe kwi-grill.

Umthi we-oki we-Ubame wenza owona malahle e-Binchotan angcono kwaye ipropati yawo exinene kakhulu ivumela ukuba itshise malunga ne-3 - 5 iiyure, kuxhomekeke kubukhulu beqhekeza ngalinye.

Ukutya okugcobileyo kufuna ukuphathwa kakuhle kunye ne-finesse kuba kulula kakhulu ukonakalisa incasa yokutya kunye nokungalungelelani okuncinci ngobushushu.

Inombolo enye eyonakalisa ukutya okanye inyama xa ugcoba igrisi evela enyameni ethontsiza phantsi kwamalahle. Igrisi exutywe nomsi wamalahle ukuya enyameni iya kuyonakalisa incasa yokutya xa uyigcina kwi-grill.

Oku akwenzeki nge-Binchotan charcoal nangona, njengoko benditshilo ngaphambili, inobushushu obuphezulu xa kuthelekiswa namanye amalahle. Emva koko unokuseta i-grill apho uya kubeka khona i-Binchotan charcoal ngeenxa zonke kwaye ugcine ukutya kuphakathi ukuze igrisi ingaxubani namalahle.

Kodwa unokungayihoyi le setup, njengoko iBinchotan ingavelisi naliphi na ilangatye okanye umsi. Kwaye akunamsebenzi nokuba igrisi ithontsiza phezu kwamalahle.

Unokwenza izitya ezimnandi usebenzisa i-Binchotan grilling, ukusuka kwi-gourmet ukuya kukutya okumnandi kwepati.

Lesi sithombe sivela kumsebenzi wokuqala ~ Binchotan ~ Iphunga elinamandla le-Charcoal Grill. . by Ukutya kwesiXeko kwi-flickr.com phantsi kwe-cc.

I-Japan grilling 101: Okokuqala yinkosi yobushushu

Ngoku ka IKorin, kukho iindidi ezili-10 ezahlukeneyo zamalahle e-Binchotan kwaye amaqondo obushushu awo aphezulu ayahluka ngohlobo ngalunye.

Amalahle aqhelekileyo eBinchotan (iAramaru neKishu emhlophe) atsha ngokumalunga ne-1,652 kunye ne-1,832° ngokukaCelsius, ngoxa iBinchotan emhlophe (Kamitosa) inokufikelela kumaqondo obushushu afikelela kuma-2,200° ngokukaCelsius!

La malahle anqabileyo aseJapan aziwa ngokunyibilikisa intsimbi engatyiwanga kweyona qondo lobushushu lishushu, nto leyo ebonisa ukuba nabani na ofuna ukuwasebenzisa kufuneka akwazi ukulawula ubushushu anokubutya kuqala.

Unokufuna ukusebenzisa isiqalisi setshimini yamalahle ukukhanyisa ilahle yakho yeBinchotan kuba kunokuba nzima ukuyibasa.

Xa usosa ukutya okufana nenkukhu ye-BBQ, inyama yenkomo, okanye i-BBQ yehagu kwi-robata grill, kuya kufuneka ujike amacala ngamanye amaxesha ukuze uyipheke.

Ukuba ufuna ukunciphisa ukushisa kwamalahle, vele ufefe ngamanzi. Ngokuchaseneyo, unokuphosa ityuwa yelitye kuyo ukuze ukwandise ubushushu.

I-Binchotan charcoal itshisa ngokugqithisileyo. Enyanisweni, kuphela kwepetroli yokhuni eyaziwa ngokunyibilikisa intsimbi. Ngoko ke, ngaphandle kokuba unomngxuma we-BBQ kwaye uceba ukutshisa i-slabs epheleleyo yenyama, ngoko ke ndicebisa ukuba usebenzise kuphela i-Aramaru Binchotan kwaye ugcine i-Kamitosa kwimigodi ye-BBQ emikhulu.

Ufunde kwakhona: lemela ye chef ye teppanyaki yilento uyidingayo for imfezeko

Fumana ezona grills zeBinchotan

Nako usiya; ezo zezinye zezona zigqwesileyo ze-Bincho grills kwimarike. Ukusetyenziswa kwamalahle e-Binchotan kuyaqhubeka nokumangalisa ihlabathi le-BBQ, kunye nabasebenzisi abafunda ngezakhono zabo ezimangalisayo.

Amalahle athabatha ixesha ukukhanyisa, nto leyo eqondakalayo ukuba anamandla kangakanani na. Kodwa xa zikhanya, zikhupha amaqondo obushushu aphezulu kakhulu.

Oku kwenza ukuba ugcobe kunye nabo ngokukhawuleza kwaye ngokukhawuleza, kwaye abasebenzisi banokufumana ixabiso elifanelekileyo kwimali yabo.

Akuphelelanga apho; ilahle ivelisa ivumba elimnandi xa ixutywa nejusi yenyama. Oku kushiya ikhitshi lakho le-BBQ linuka kamnandi kwaye incasa yenyama yakho ingcono nangakumbi.

Okubangela umdla kukuba, i-Binchotan charcoal iyaziwa ngokuba neminye imisebenzi. Abanye abantu bawasebenzisela iinjongo zonyango, kwaye abanye bawasebenzisela ukufudumeza izindlu zabo ngobusuku obubandayo.

Nangona kunjalo, kubalulekile ukuqaphela ukuba i-charcoal ikhupha i-carbon monoxide, eyingozi kakhulu kwimpilo yomntu.

Ngaphandle koko, olu hlobo lwamalahle lulongezo olugqwesileyo kwikhitshi lakho le-BBQ. Kwaye abasebenzisi baqinisekisiwe ukubona ixabiso lemali ngeli lahle!

Funda ngokugqithisileyo: Zonke ii-noodle zaseJapan zichaziwe

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Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

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UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.