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zombane

• IiCooktops zerhasi eziGqwesileyo ezineGridla ziPhononongwe
• Uphononongo lwesipheki soxinzelelo lwe-Ninja Foodi: FD401 vs OP401 vs OP302
• Uphononongo lwePot eKhawulezayo: Ngaba ufanele usifumane esi sixhobo sokupheka?
• I-Black and Decker 3-indebe ye-rice cooker: Uphononongo olunzulu
• Esona sipheki serayisi serayisi encangathi | Top 4 for ngokulinganayo iphekwe glutinous irayisi
• Esona sipheki serayisi se-basmati irayisi | I-5 ephezulu yokupheka i-long-grain ukuya kwimfezeko
• Imbiza ekhawulezileyo Ultra 8 Qt 10in1 Uphononongo
• Abapheki belayisi abagqwesileyo baphonononge ilayisi emhlophe, ibrown, isushi okanye iquinoa
• Ukuqaliswa vs. umphezulu wokupheka wombane | Umahluko kunye nokukhetha okuphezulu
• Eyona mpheki irayisi enePipe yangaphakathi engenasici
• Eyona Rice Cooker ilungileyo
• Uvandlakanyo loPhuculo lwangaphambi koXinzelelo
• Ukujongwa kwakhona kweNinja OP401 Foodi 8-Quart: Uxinzelelo, iStamer, iFryer yomoya yonke ngaphakathi
• Uphengululo lweNinja Foodi OP302: Ukupheka koxinzelelo kunye neTendercrisp kunye neDehydrate
• Ukujongwa kwakhona kweNinja Foodi Deluxe 8 qt FD401, 9-in-1 xl Pressure Cooker kunye ne-Air Fryer
• Pot Instu DUO60 Ukuphonononga Stainless Pressure Cooker
• Eyona nto iphekiweyo yokupheka uxinzelelo lombane
• Ukuhlaziywa kweNuWave Precision Induction Cooktop
• Eyona ndawo ilungileyo ye-Inch Induction Cooktop
• Eyona ndawo ingama-30 intshi yokuPheka kombane
• Eyona ndawo iphambili ye-2 Burner Induction Cooktop
• Eyona ndawo ilungileyo yokuSebenzisa i-burner yeGesi
• Eyona nto iphathwayo yokupheka yokwenziwa | Top 8 iphononongwe + iingcebiso zokuthenga
• Esona sitovu sokungenisa senzelwe iibachelors | Yintoni ekufuneka uyijongile
• Isikhokelo esipheleleyo sokuthenga i-oven yoqheliso kunye noluhlu lwekhitshi
• Ukuchithwa kunye neGesi Cooktop | Umahluko kunye nokukhetha okuphezulu

Isikhokelo sokuthenga

• Yonga imali kwiizithako zaseAsia: Iingcebiso ezili-10 zokuCwangciswa kweSidlo kunye nokuThenga
• IiPani ezi-7 eziGqwesileyo zeCast-Iron Takoyaki kunye nabenzi boMbane baphononongwe
• Indawo kunye nendlela yokuthenga iTakoyaki: Iinketho zakho
• Iimela ezigqwesileyo zaseJapan zePocket "Higonokami": Izinto ezi-5 ekufuneka ziqwalaselwe
• Apho ungathenga khona I-Yakiniku isosi OKANYE uzenzele ngokwakho
• Iimela zeHonyaki ezigqwesileyo zijongiwe [Eyona mela yaseJapan enesiphelo esiphezulu]
• Konke malunga neemela zaseJapan eJapan: ngaba zitshiphu?
• Iimela zeMukimono ezigqwesileyo eziPhononongelwe: Ezi-4 eziPhakamileyo zokuCatywa okucekethekileyo kunye noLungiselelo lokutya
• Yeyiphi irayisi oyisebenzisela i-onigiri? Imfihlelo yokwenene kwiibhola zerayisi
• IiGridi ezili-9 zeTeppanyaki zeKhaya lakho: Umbane wangaphakathi kunye noKwakhelwe ngaphakathi
• Iipleyiti ezi-5 eziphambili zeTeppanyaki zesitofu sakho esihlaziyiweyo
• Ixabisa malini i-onigiri eJapan? Ayizukuphula ibhanki
• I-Tsuyu egqwesileyo: Iinketho ezi-6 eziphezulu zeNcasa emangalisayo ePhononongelwe
• Iimveliso ezigqibeleleyo zeSauce yaseWorcestershire | Isikhokelo sokuThenga soMgangatho kunye neNcasa
• Eyona jigs yokulola iphononongwe | Gcina iimela zakho zaseJapan ziloliwe
• Eyona Ncangathi / Irayisi eSweet | Isikhokelo sokuthenga kwiimveliso zeRayisi eziGlutinous
• Yintoni ekwisosi yaseWorcestershire? Ndingayitya?
• Eyona Sauce yeTamari | Top 6 Gluten Free Shoyu Soy Sauce Uphononongo
• Eyona Mirin iphononongwe | Isithako esiphambili sokupheka kweAsia
• Eyona Sauce yeSoya ijongiwe: Iintlobo ezili-11 zazo zonke iiresiphi zakho
• Iimbotyi zeMung eziPhezulu ezi-3 zokuhluma kunye nokuPhekwa ziPhononongelwe
• Japanese Hibachi VS Teppanyaki Icaciswe
• 5 Eyona honesuki imela yaseJapan yokubhongisa | Fumana okuthandayo ngokupheleleyo
• 6 awona matye okulola aseJapan / amatye ewhetstones eemela ezibukhali ezibukhali
• 4 Amagqabi ama-XNUMX abalaseleyo eJapan iChukabocho: Sika Inyama njengeGcuka
• Iimela zaseJapan ezilungileyo kakhulu zasekhohlo | Izinketho ezikhethiweyo eziphezulu ze-8 zokupheka
• Eyona imela ye-takohiki yompheki | phezulu 4 iphononongwe kulo naluphi na uhlahlo lwabiwo-mali okanye ipro
• Eziphezulu ezi-4 zokuba neemfuno xa upheka iTeppanyaki | uphononongo lwethu
• Iimela ezigqibeleleyo zefunayuki | Intlanzi yaseJapan yokusika intandokazi [phezulu 5 ihlaziyiwe]
• Eyona Hibachi Chef Knife | Ezi zi-6 ziimela ofuna ukuzithenga
• Iimela ezigqibeleleyo zemifuno yaseNakiri | Oku kwenza ukunqunqa umoya wempepho
• Uzigcina njani iimela zaseJapan: Izitulo zeemela ezisi-7 eziphezulu kunye nezisombululo zokugcina
• Eyona imela yesushi | I-15 eyona nto ingcono kwisashimi, inyama kunye neentlanzi zokuqhekeza
• Iimela zentsimbi ezigqwesileyo ze-VG-10 zokugcinwa komphetho okugqwesileyo kunye nokubukhali [phezulu 8]
• Iimela ezi-6 zeVegetable zaseJapan zaseUsuba eziGqwethiweyo
• I-11 ye-Yanagiba yaseJapan yeemela zeSushi eziPhononongelwe
• Iziphatho zemela yaseJapan | Yintoni eyenza 'Wa' izibambo zahluke kwezi zaseNtshona
• Eyona Knife yeSujihiki: UKhetho oluPhezulu olu-5 lweePro kunye nabapheki baseKhaya
• Phonononga eyona saya (i-sheath yemela yamaplanga yaseJapan) kunye nokuba kutheni uyifuna
• 6 Iimela ezigqwesileyo zeSantoku: Iimela zeKitchen zaseJapan eziNyenziwa ngeendlela ezininzi
• Best Kiritsuke chef imela | I-3 ephezulu ehlaziyiweyo: yemveli, yangoku okanye ibhajethi?
• Bunka vs santoku iimela | Bathelekisa njani [kunye nokuba bathenge ntoni]
• Iimela ezi-6 zeDeba ezilungileyo zaseJapan zokusika iintlanzi kunye namathambo
• Iimela ezi-6 ezilungileyo ze-gyuto chef zengqokelela yakho yemela yaseJapan ijongiwe
• 4 Eyona miqengqeleko yemela yaseJapan: Phatha iimela zakho ngokukhuselekileyo
• 6 Eyona mincinci incinci yaseJapan, yokuQongqa, iimela zokukrazula [Isikhokelo sokuThenga]
• Iimela ezi-4 eziGqwesileyo zaseTakobiki zaseJapan zokusikwa kweSashimi
• Nakiri vs Japanese Santoku imela yompheki | Uthelekiso & ukuba yeyiphi na ukuthenga
• Eyona Sake yokuPheka nokuSela iphononongwe ngeSikhokelo sokuThenga
• IiNoodles ezi-9 ezigqibeleleyo zaseJapan zeHibachi kunye neTeppanyaki Grilling
• Ngaba ufuna igrill yeteppanyaki yangaphandle? I-5 ephezulu kufuneka uyithenge!
• I-Blaze Premium: Eyona Grill eyakhelwe-ngaphakathi ye-Hibachi kunye ne-DIY yoKwakha ikhaya
• Phezulu Ramen vs Maruchan: Yeyiphi engcono? Isigwebo sokugqibela!
• Best yakitori grill izincedisi | Yintoni omele uyisebenzise xa usenza i-yakitori
• Iincwadi zokupheka zaseJapan ezilungileyo | 23 kufuneka ifundwe ukusuka eSushi ukuya eBento
• 7 best Binchotan Grills & Binchotan Charcoal kulo lonke ibhajethi
• Iibrand ezigqibeleleyo zeMiso Paste zijongiwe kwaye mazisetyenziswe nini iNcasa
• UMiso ngedashi kuyo | Apho incasa idibana nencasa!
• Ngaba ifurikake ayinagluten? Ayizizo zonke iintlobo! Nantsi into omawuyijonge
• Elona Xesha leFurikake: Ezona Brands zidumileyo kunye neeNcasa
• Iisosi ezili-16 eziBalaseleyo zeSushi: Ndothukile xa Ndingcamla #5!
• Yonwabele ngenxa yakho ngezona zifudumezi zibalaseleyo [eziphezulu ezi-6 zihlaziyiwe]
• Iigridi ezigqwesileyo kunye neepleyiti zegrill zeteppanyaki ze-induction hob zijongiwe
• Ndingayithenga phi i-onigiri? Kwaye ndingayithenga kwi-intanethi?
• Phakamisa umdlalo wakho wokugcoba: Eyona konro i-5 igqwesileyo kunye ne-yakiniku grills
• Ezona mpawu zemayo zaseJapan (Kewpie vs Kenko vs Ajinomoto)
• I-hibachi egqwesileyo kunye ne-teppanyaki spatula: I-7 ihlaziywe kakuhle
• I-8 yegrill egqwesileyo ene-griddle combos: Irhasi, amalahle kunye nokubuyiselwa umva
• Iipleyiti ze-Toban Yaki zeCeramic Grill zijongwe kwakhona
• Ngaba ukutya i-ramen eyomileyo, engaphekwanga akulunganga kuwe? Nazi iindaba ezimnandi
• Eyona Dashi yangoko nangoko: Umgubo, isitokhwe okanye i-vegan dashi ijongiwe
• Eyona spatula yeepanekuku | I-5 ephezulu yokujika kunye nokujikeleza njenge-pro
• Eyona AUS 10 iimela zentsimbi Japanese | Ukuqina ngakumbi ngentsimbi ephezulu yekhabhoni
• Eyona minyaka ibura | Yintoni, apho ungayithenga, kwaye uyisebenzise njani
• Yintoni i-oriental flavour ramen & ngaba yi vegan? Uya kumangaliswa!
• 4 Eyona pliers yamathambo entlanzi kunye neetweezers: Yenza ukulungiselela kwakho ukutya kwaselwandle kube lula
• Eyona ilahleko yehibachi grill: Ulawulo lobushushu kunye nokugcinwa okuphezulu kwe-4
• Eyona spatula yeentlanzi | Abajiki abakhulu bokutya bajongiwe [hayi nje intlanzi!]
• Ngaba i-teriyaki sauce ayinagluten? Iimpawu ezikhuselekileyo kunye nendlela yokwenza eyakho
• I-15 yophononongo lwesitya sokwenyani sedonburi + indlela yokusebenzisa izitya zedonburi
• Ezona zitshixo zibalaseleyo (iithongo ezincinci) zeBBQ zaseJapan kunye neKorea zihlaziyiwe [Phezulu 4]
• Eyona saucepan ilungileyo yerayisi ephekwe ngokugqibeleleyo: Izixhobo ezi-5 eziphezulu eziluncedo ezingasebenzisi zintonga
• Inokufunyanwa phi i-miso paste kwi-Whole Foods? Jonga le mizila!
• Ungayithenga phi i-dashi kunye ne-miso paste: fumana ukhetho lwam oluphezulu!
• Ukufumana phi iMiso Cola eWalmart: jonga ezi ndlela
• Owona matshini we-ramen | Yenza eyakho iramen ngale top 5
• Iigrill ezi-8 ezilungileyo ze-yakitori: ukusuka kumbane wangaphakathi ukuya kumalahle ekhaya nangaphandle
• Eyona ndlela ihamba phambili yokwenza iSushi: I-6 ephezulu iphonononge + iingcebiso zepati yeSushi
• Ngaba i-mirin vegan? Impendulo nguewe!
• Isikhokelo sabaqalayo saseJapan | I-28 eyona nto isetyenzisiweyo yokupheka
• Kutheni isibuko sibiza kangaka? Cinga ngokubonelela, umgangatho kunye nerhafu yokungenisa
• Ngaba isosi yetiyaki vegan? Jonga izithako!
• Ngaba i-shrimp ekwindebe ye-noodle iyinyani? Inyaniso emangalisayo
• Ungasifumana phi isibuko kwiivenkile zokutya?
• Ezona zi-7 zokutya okumnandi kwaseJapan kufuneka uzame
• Ixabisa malini isitya se ramen eJapan?
• Izixhobo ezi-7 eziGqwesileyo ze-Hibachi Chef zijongiwe
• Eyona Yattoko Iimbiza zaseJapan ezingaphathwanga: Ukupheka iPan kunye nePincers kuhlolwe
• I-Grill efanelekileyo yeTeppanyaki Grill: 4 i-griddles ephezulu yegesi ephezulu
• Izixhobo ozidingayo kwi-teppanyaki: I-17 yezixhobo ezibalulekileyo
• Ibhrashi yeoyile yokupheka yaseJapan: Ukukhetha okuphezulu kwe "aburabiki"
• Eyona ndawo intle yetafile yaseJapan | Yakitori, Hibachi, Teppanyaki.
• Ukuphononongwa kwetafile yaseJapan eKotatsu | Olona khetho lubalaseleyo ngokwesiko kunye nolonwabo
• I-Teppanyaki vs Gourmet okanye iRaclette Cooking [thelekisa kwaye uphonononge]
• Eyona oyakodon katsudon pan | Izinketho zakho eziphezulu zokupheka kwendabuko
• Ngaba abantu abatya inyama kunye nee vegans banokutya i-ramen noodles? Ezi mpawu ewe
• Eyona khabhoni yensimbi yentsimbi | Eyona ndawo iphambili yokupheka yaseAsia [i-7 ephezulu ihlaziyiwe]
• Shichirin Grill | uphononongo lwee-grills eziphambili ze-6 [+ i-Shichirin icacisiwe]
• I-7 eyona mati ilungileyo yokulala kunye ne-flooring ehlaziyiweyo + kwi-futon ephezulu
• Isikere nekhitshi laseJapan | Izinketho ezi-7 eziphezulu ezihlaziyiweyo + nendlela yokuzisebenzisa
• I-nr.1 yam eyona nto ibhetele yangaphambi kwebhotile yokuQhotsa isosi yokuthenga (+ ukuphononongwa ngakumbi)
• Ipleyiti eshushu yeteppanyaki | Top 6 tabletop grills ngokutsha
• Kutheni kufuneka uthenge iHida Konro Hibachi Grill
• 5 Iifolokhwe zeHibachi ezigqwesileyo ziqwalaselwe | Oku kuya kwenza ukuba ubomi bube lula kakhulu
• Eyona ndawo iphekwayo encinci yokupheka: 7 uphononongo | Umbane, irhasi, amalahle kunye ne-infrared
• Eyona ndawo iRobata Grill | Izinketho ezinokufikeleleka kunye nomphezulu wegrill
• Ijapan yaseTawashi ibrashi: 7 iintlobo ezahlukeneyo zebrashi kunye nokusetyenziswa kwazo
• Ngubani othengisa iMiso Cola? Iivenkile eziphezulu zokuthenga esi sithako saseJapan

Izinto zokupheka

• UJoseph Joseph 10004 Phakamisa iCarousel Kitchen Isixhobo seSixhobo sokuSeta uPhononongo
• SENKEN Tsunami Collection VG-10 Steel Knife Set Review
• GladiatorsGuild G26 Damasko Steel Japanese imela Seti Uphononongo
• UKUFUMANA Dynasty Series 4 Piece Kitchen Knife Seti Review
• Ingoma elula yePremium Gyuto Santoku Nakiri Petty Review
• ISANDEWILY 3-Piece Japanese Chef Knife Set Review
• I-Imarku 16-Piece High Carbon Steel Set Review
• Yatoshi 5 Knife Block Seti Review
• Zithintele iiBhlokhi ezi-6 zeKnife eSlim yokuSeta uPhononongo
• 8 Iiseti zeKnife ezigqwesileyo zaseJapan zijongiwe: Isikhokelo sokuThenga esigqibeleleyo
• SHOTO Brass Penanto Knife Review: Eyona Kiridashi
• I-KATSU Titanium kunye neCarbon Pocket Knife Review
• Nagao Seisakusho Higo no Kami 10 Uphononongo: Imela yaseJapan eQinisekisa yonke iSenti
• I-KATSU Bamboo Style Razor Review
• Nagao Seisakusho Higo no Kami 7 Uphononongo: Itshiphu yePocket Knife yaseJapan
• SENBON 440A Japanese Pocket Knife Review
• Uphononongo lwe-Gidli Stainless Steel Multipurpose Kitchen Shears: Olona khetho lulungileyo
• Iingxowa ezi-8 zokuPholisa iWayini eziPhathayo ziPhononongelwe
• IiPani ezi-6 eziGqwesileyo zeTart ezinoMphantsi oSukayo
• Eyona oyile eyojiweyo nzulu yaseTshayina kunye neendawo zokutyela zaseAsia zisetyenziselwa izitya zabo
• Eyona ndawo ipholileyo yokupholisa iphonononge | Le yeyona top 10 kunye nokusetyenziswa kwayo
• Izinto zokupheka zobhedu ezigqwesileyo | Ukukhetha okuphezulu okungu-9 kuphononongwe ukusuka kwipani ukuya kwipleyiti
• Eyona mifanekiso iphezulu ye-imagawayaki kunye nomatshini wekhekhe: Iinketho ezi-7 eziphezulu ezihlaziyiweyo

Iingcebiso zokupheka

• Ukusombulula ingxaki: Ungasibuyisela njani iHandle yemela yaseJapan
• Uyilungisa Njani imela yaseJapan echokiweyo | Inyathelo ngenyathelo Isikhokelo
• Ukucoca kunye nokususa njani umhlwa kwiimela zaseJapan [amaqhinga alula]
• Uyigcina njani imela yakho yaseJapan [IsiKhokelo esipheleleyo]
• Usika Njani Ngemela YaseJapan: Izakhono kunye nobuGcisa
• Ukupheka njani kwi-Teppanyaki Grill ukuze ufumane ezo zitya zimangalisayo
• I-pressure cooker vs air fryer: Yeyiphi omele ukhethe?
• Isikhokelo sokugqibela seepani zobhedu ngamanyathelo ama-4
• Iindidi zeZixhobo zeKhitshi & neZixhobo kunye nokuSetyenziswa kwazo ngeMifanekiso
• Indlela yokusebenzisa i-angel cake cake pan, i-tart pan kunye nezantsi elisuswayo
• Ngaba unokupheka i-omelet kwi-cast-iron skillet, okanye ngaba bayanamathela?
• Ngaba i-copperware yokupheka ikhuselekile? Qaphela amanqanaba etyhefu
• Pot Pot vs Cooks Essentials Cooker yokupheka
• Ukuphononongwa: 4 Iipopu zeCeramic eziPhambili zeCopper kunye nokusetha + kutheni i-ceramic yexabiso ifanelekile
• Indlela yokuCoca i-Teppanyaki Grill Plate: Iingcebiso ezi-8 ze-hibachi chef
• Igrill yaseJapan | | Zeziphi izinto kwaye zahluke njani?
• Uyisebenzisa njani ngokuKhawulezayo into yokuPhuma kweNdalo yeSteam
• Ezona ndawo zintle zePolvoron Molder
• Uyicoca njani ipani yethusi: iindlela ezi-6 ongazange wazicinga
• Ukusetyenziswa kokuqala kweepani zobhedu: kufuneka wenze ntoni kwaye ungenzi ntoni
• Ukutya kunamathele epanini yam yobhedu! Sombulula ngala manyathelo mahlanu alula
• Ungayifaka ipani yobhedu eziko? Nikela ingqalelo kwezi zinto
• Ungayicoca njani ipan ye-stainless steel pan: iingcebiso eziphezulu kunye nezixhobo zokucoca
• Ukuxhoma iipani zobhedu njengomhombiso: inkuthazo kunye nemibono
• Ungawahlula njani amaxesha eParbon yentsimbi | Amanyathelo ama-7 alula okufumana iziphumo ezilungileyo

Iingcebiso zokupheka

• Shungiku: Ityiwa njani upheke ngayo
• I-12 yemifuno kunye neziqholo zokupheka okumnandi kwaseJapan
• Ijinja yaseJapan yeMyoga: Ukutya njani kwaye upheke ngayo
• Shiso Perilla: Ityiwa njani kwaye uyipheke ngayo
• Ishiru: Isosi yeNtlanzi yaseJapan yesiNtu
• I-Shottsuru (しょっつる): Enye yeeSausi ezinkulu eziNtathu zeeNtlanzi eJapan!
• Ikanago shoyu: Indawo yayo phakathi kweesosi zeentlanzi zaseJapan
• Eyona Vanila Extract yeKhitshi yakho
• Ngaba iTakoyaki isempilweni? Hayi hayi, kodwa nantsi into onokuyenza
• Ngaba iToyaki ingagcina ixesha elingakanani ngaphambi kokuba ihambe kakubi kwaye ungayibamba?
• Kutheni iTakoyaki yam ihamba? [Icebiso: Bonito + Ubushushu]
• Ngaba iAmazake Halal? Fumana Iinyani Apha
• Indlela yokuCoca i-Yakiniku Grills: Iingcebiso ezi-5 kunye nokuba yintoni na ngokuqinisekileyo ukuba ungayisebenzisi
• Ngaba ungayitya i-hibachi ngosuku olulandelayo? Ewe, kodwa kukho iimeko ezithile! 
• Yintoni omawuyithenge ukwenza iHibachi ekhaya? IGear & Izithako zicacisiwe
• Zinokuhlala ixesha elingakanani iimela zaseJapan? Ngaphezulu koBomi Ngononophelo olululo
• Kutheni ndiphathwa sirhudo kwisuphu ye-miso? UKoji unokuba ngunobangela!
• Ngaba iHibachi ikulungele? Nantsi into ekufuneka uyazi
• Ngaba iintsana zivunyelwe ukutya idashi? Kulungile kubo, nasi isizathu
• I-Dashi ukuya kwi-miso paste ratio: Usebenzisa kangakanani?
• Ihlala ixesha elingakanani i-okonomiyaki kunye ne-batter efrijini?
• Ingakanani intlama ye-miso ngekomityi yamanzi? (Umlinganiselo ogqibeleleyo we-miso paste wamanzi)
• Ingakanani I-Sauce yaseWorcestershire ekufuneka Ndiyisebenzisile? Isikhokelo soMyinge esichanekileyo
• Ingaba uMisosophu unentlanzi? Ewe, Kodwa Akunjalo Ngamaxesha onke!
• Ngaba ndingasebenzisa iSauce yaseWorcestershire njengeMarinade? + Iresiphi ye-Marinade yeSauce yaseWorcestershire
• IiNdibaniselwano zeSauce eyohlukileyo yaseWorcestershire kunye nendlela yokuyihlambulula okanye yokuphucula iNcasa
• Ungayigcina ixesha elingakanani i-sauce yaseWorcestershire?
• Ngaba iSushi Fodmap iphantsi? Funda oku ngaphambi kokutya iSushi kunye ne-IBS
• Esona siKhokelo sokuThenga iimela zaseJapan: 8 Kitchen Must-Haves
• Indlela yokulola imela yaseJapan: Sebenzisa i-whetstone, inyathelo ngenyathelo
• Yintoni i-tamari yaseJapan shoyu? Nantsi indlela yokusebenzisa le sosi yesoya
• I-Udon noodles yaseJapan: ungazisebenzisa njani ezi noodles zingqindilili
• Ungayingcamlisa njani iRamen ekhawulezileyo ngaphandle kwePakethi? ISodium encinci!
• Dashi powder kumlinganiselo wamanzi: Ingakanani ihondashi ngekomityi nganye yamanzi?
• Ngaba iDashi ityuwa? Ine-sodium evela kuKatsuobushi kodwa hayi, akunjalo
• Kuthatha ixesha elingakanani ukwetyisa i-ramen noodles?
• Ngawaphi Amaqanda Entlanzi Phezulu kweSushi kwaye ngaba asempilweni?
• Iikhalori zeSushi: Owu wethu! Kuya kufuneka uphephe eminye yale miqulu
• Ndingazitya iadam noodles emva kokususwa kwamazinyo obulumko?
• Uyisebenzisa njani iSurimi: Ngaba ungayipheka okanye uyiqhotse okanye uyitye ikrwada?
• Ngaba izinja okanye iikati zingatya i-Kanikama Imitation ye-Crab Sticks?
• Ngaba ungayitya iSurimi "iKanikama" ngelixa ukhulelwe?
• Isetyenziswa njani iKamaboko: Ngaba Ifuna Ukuphekwa?
• Ngaba i-Kamaboko kunye ne-Narutomaki Gluten-Free, Keto okanye Vegan?
• Iikeyiki ezili-10 eziGqwesileyo zeentlanzi zeRamen: Ukusuka kwiSoft kunye neSquishy ukuya kwiQiniso
• Ngaba ungayigcina iKamaboko kunye neNarutomaki kwiFriji okanye eQinisekileyo?
• I-Kamaboko Vs Naruto: Ziziphi ezi Cake zentlanzi zaseJapan?
• Ngaba iikati kunye nezinja zingatya iKamaboko yaseJapan kunye neekeyiki zeentlanzi zaseKorea?
• Ngaba iDashi inokungahambi kakuhle: Ihlala ixesha elingakanani ide iphelelwe
• Ngaba i-onigiri gluten isimahla? Ewe, kodwa lumkela ukuzaliswa kunye nesosi
• Kutheni i-onigiri yam isiwa? Ezi zizathu ezinokubakho
• Zingaphi i-onigiri ozifunayo ngexesha lesidlo sasemini? Yenze isidlo esipheleleyo ngolu hlobo
• Ndingayigcina i-onigiri ubusuku bonke? Nantsi into ekufuneka uyigcine engqondweni
• Ubushushu obufanelekileyo be-teppanyaki: Izinto ekufuneka uzazi ngokuzolisa
• Eyona hacks yeramen ngoko nangoko | Esona sikhokelo sokuphucula i-noodles
• Ngaba i-sushi ingabanda? Yiyo eyenzekayo kwisushi
• Isikhokelo kwi-sushi-grade tuna fish | Maguro (マグロ, 鮪, ityhuna ngesiJapan)
• Ngaba iSushi ilungile ekunciphiseni ubunzima? 6 Amacebiso Aluncedo
• Ngaba iSushi ingangena kwisidlo sam? [Keto/ Paleo/ Candida/ I-Low-Carb Icacisiwe]
• Uyenza njani i-ramen kwiindlela zemicrowave + ukuyenza yummy eyongezelelweyo
• Kutheni ukunyanga ukutya kubalulekile ekugcinweni
• Ngaba ioyile yeceke yerayisi ilungile ekuphekeni? Funda malunga nenqanaba eliphezulu lomsi
• Ngaba isobho se-miso sinokuphinda sisebenze? Ewe! Jonga ezi ngcebiso
• Ishushu kangakanani iHillibrill Grill? I-Binchotan kunye nobushushu obulungileyo
• Wafu Dashi okanye "Dashi waseJapan" | yintoni kunye nendlela yokuyisebenzisa
• Ngaba Ungabilisa iDashi? Nazi izinto omele uzazi ngazo!
• Ngaba i-dashi ye-kosher? Ayizizo zonke iintlobo, funda ukuba kutheni
• Ngaba i-miso paste inokukhenkcezwa? Kwaye ingaba isuphu ye-miso ingaba ngumkhenkce?
• Ngaba ungatya i-miso ikrwada ungayiphekanga?
• Uhlobo luni lwe-miso oyisebenzisela isobho?
• Ngaba ufuna ukupheka iFurikake? Umele Uyisebenzise nini
• Kutheni iFurikake inesilumkiso esiKhokeleyo? [ICACISIWE]
• 5 Kulula ukusebenzisa iMiso Substitutes ukuze upheke isitya sakho!
• Iindlela ezili-7 ezilula zokwenza idashi ngaphandle kwekombu [umami ogqibeleleyo!]
• Ngaba iikati kunye nezinja zingayitya iFurikake? Funda Oku Ngaphambi kokuba Uyenze!
• Ngaba iFurikake Halal? PHANTSE Rhoqo (Kodwa uxele njani)
• Ingaba iOkonomiyaki Sauce ihlala ixesha elingakanani?
• Uyenza njani eyakho i-furikake ekhaya [isrimp & bonito flavour recipe!]
• Ngaba i-furikake ihamba kakubi kwaye iphelelwa lixesha? Uyigcina njani ixesha elongezelelweyo kwishelufu
• Ngaba ikhona into enje ngeDashi eninzi?
• Ngaba ungayenza idashi nge-nori (endaweni yekombu)?
• IDashi ye-ramen: yeyiphi onokuyifumana okanye oyibeke endaweni kunye nokuba uza kuyisebenzisa kangakanani
• Iisosi ezingama-22 eziGqwesileyo zeRayisi Ke awusoze ubenaso isidlo esimuncu kwakhona!
• Ngaba ungatya i-Okonomiyaki xa ukhulelwe? Jonga ii-toppings!
• Ndingakwazi ukumisa okonomiyaki? Ngokuqinisekileyo unako, jonga isosi nangona…
• Yimalini irayisi kwi-onigiri nganye? Kuxhomekeka kwindlela othanda ukuyenza ngayo
• Loluphi uhlobo lwekhaphetshu olisebenzisayo eOkonomiyaki? [phezulu 4]
• I-8 Best Okonomiyaki Toppings kunye nokuZaliswa
• Ngaba ungasebenzisa umenzi wekhekhe we-pop kwi-takoyaki? NJANI NA!
• Ndiyicoca njani i-takoyaki maker kunye nepani? Iingcebiso ezi-3 ezilula
• I-Aonori: Uwusebenzisa njani umgubo wolwandle omisiweyo kunye neeflakes kunye nendawo yokuthenga
• Ngaba i-takoyaki kufuneka ibe yi-gooey ngaphakathi? Indawo emnandi yetakoyaki
• Iintlobo ezili-14 zeentlanzi eziqhelekileyo ze-sushi + eyona 1 yokuvuthela amanzi aseleyo
• Ngaba i-ramen noodle zenziwe ngeplastiki kwaye zingakunika umhlaza?
• Uyicutha njani i-sodium kwi-ramen | Iindlela ezi-4 zesidlo esisempilweni
• Ngaba unokusebenzisa ilahle endlini? Kufuneka ulumke, nantsi isizathu
• Uyenza njani yakitori ekhaya | Iresiphi + iingcebiso zokupheka
• Unako ukucoca i-flat-top grill kunye neviniga | Nantsi indlela
• Le yindlela olayita ngayo i-binchotan (amalahle aseJapan) | 3 amanyathelo + iingcebiso
• Ndingatya iramen xa ndikhulelwe? Kufuneke ndincame ukutya endikuthandayo??
• Ngaba ungaphinda uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde ube? Ewe! Gcina oku engqondweni
• Uyenza njani iTakoyaki ngaphandle kwePani yeTakoyaki?
• Uyipheka njani irayisi ngaphandle kwesipheki selayisi
• Ngaba amahlumelo embotyi afuna ukuphekwa okanye angatyiwa ekrwada?
• Ngaba iramen emanzini abandayo inokuthamba kwaye inokutyiwa? Makhe sifumanise
• I-Ramen ngenxa yesisu esibuhlungu: Ngaba ukuyitya kuya kundinceda ndizive ngcono?
• Iramen yam inuka njenge-ammonia: kutheni oko kwaye kukhuselekile ukuyitya?
• Iresiphi ye-Andagi | Onke amaqhinga okwenza iidonathi zakho zaseOkinawan
• Ungazithatha njani iifoto ezingcono zokutya kwakho kwimidiya yoluntu | Iingcebiso ezi-9 ezilungileyo
• Phola ngesitya se-naengmyeon: Isempilweni kwaye imnandi kakhulu!
• Ngaba i-teriyaki isempilweni? Kuxhomekeka kwindlela oyenza ngayo!
• UBonito: ubusazi ukuba ungayitya iyomile & intsha?
• Eyona mifuno ye-tempura: Iresiphi, ukusetyenziswa kunye neengcebiso zokukhonza
• Ngaba i-miso ingaphelelwa lixesha? Iingcebiso zokugcina kunye nendlela yokuxela xa kuhamba kakubi
• Uyitshiza njani kwaye uyenze mnandi isosi yetiyaki | Olona khetho lufanelekileyo lwezithako
• Best Katsuobushi okanye "Bonito Flakes" Brands: Authentic Umami Flavor
• Yintoni i-taiyaki? Iyonwabisa, imnandi kwaye imile okwentlanzi: iresiphi & nokunye
• Zibizwa ntoni ii-noodles zaseJapan ezishinyeneyo? Ingaba kukho ngaphezu kohlobo olunye?
• Ngaba iiramen noodles zingahamba kakubi kwaye ziphelelwe lixesha? Sukuzilahlela phandle okwangoku!
• I-9 yezona toppings ezilungileyo ze-ramen zokuodola okanye ukuzisebenzisa xa usenza iramen ekhaya
• Indawo yomsi yeoli yembotyi yesoya | Yonke into ekufuneka uyazi
• I-Tofu yesikhumba "yuba" izibonelelo, umxholo wezondlo, kunye nendlela yokwenza ngayo
• Ziziphi iincasa zoumami? Incasa yesihlanu yomlingo ichaziwe
• Ungasisebenzisa isitovu serayisi ekutyeni kwabantwana? Ewe! Nantsi indlela
• Uyinyibilikisa njani i-miso ukuze inyibilike kwisuphu yakho okanye kumxube wesosi?
• Yiyiphi i-seasoning esetyenziswa kwi-hibachi? Izinto ezi-3 ozidingayo
• Irayisi kumlinganiselo wamanzi kwi-rice cooker | Imhlophe, ijasmine, i-basmati
• Loluphi uhlobo lwepasta oyisebenzisayo ukwenza iramen?
• Ukutya okugqwesileyo okugqwesileyo kwaseAsia: Imfihlo kwezona zitya zibalaseleyo
• Imfihlelo yendlela yokupheka i-octopus [+ ezona zitya ze-octopus zase-Asia zokuzama]
• I-Tonkatsu inyama yengulube: zibenze babe zi-crispy eziphezulu ngolu hlobo luyimfihlo
• Ngaba i-ramen broth keto-inobuhlobo? Nantsi indlela yokwenza
• Ngaba mirin halal? Isipili sokwenene asiyiyo, ke sebenzisa enye into
• Ngaba umlilo unokutsha? Nasi isizathu sokuba utywala bungengombandela
• Ukutsha kwe-ramen noodles: ungayiphepha njani kwi-microwave kunye nokucoca ivumba
• Ngaba ii-noodle ze-ramen noodle zeqanda? Kumnandi ngamaqanda, kodwa hayi
• USushi ngaphandle kweavokhado? Ezi ntlobo ze-sushi ungazitya ngokukhuselekileyo
• Ngaba unokusebenzisa i-konro grills ngaphakathi? Nasi isizathu sokuba ungafanelekanga
• Ihlala ixesha elingakanani isosi eyenziweyo yasetiyaki?
• Loluphi uhlobo lwamalahle olisebenzisela iYakitori?
• Ngaba iiquinoa noodles kunye nepasta zilungile kuwe? Impilo kunye neyona nto ilungileyo
• Iresiphi yekhekhe yeTaro | Ezona ndlela zintle zokwenza le ntlanzi imnandi yaseTshayina
• Ngaba iintlanzi eziMiselweyo zingatyiwa ziSush?
• Yintoni i-sushi vegan? Izimvo ezisi-7 ezahlukileyo onokuzenza ekhaya
• Uyitya njani i-monjayaki? Iingcebiso ngesixhobo esifanelekileyo kunye nalapho uqala khona
• Iindidi ezili-16 ezahlukeneyo zeYakitori: iindlela zokupheka kunye neenxalenye zenkukhu
• Ngaba ndingayitya iTeppanyaki xa ndikhulelwe? Ewe jonga ezi
• Izizathu ezibini ezibalulekileyo zokusebenzisa ioyile yemifuno yeSoy Bean yeTeppanyaki
• Ngaba iintlanzi zinokuphinda zinikwe amandla? Kuxhomekeke kwezi zinto
• Dashi ye Udon: oyisebenzisa kunye nendlela yokufumana
• Ngaba iiRamen Noodle zosiwe? I-ramen yangoko nangoko, nasi isizathu
• Yeyiphi iRamen Broth eyona ilungileyo kubaQalayo?
• Yimalini ngoRamen ngomntu ngamnye? Oku kungakanani oya kuyidinga
• Yimalini umhluzi we-ramen ngomntu ngamnye xa ukhonza i-ramen?
• Ngaba iYakitori ayinaGluten? Ayizizo zonke, jonga iisosi!
• AmaJapan awufumana njani umhluzi omnandi?
• Ungayitya imiso xa ukhulelwe? AmaJapan athi ewe!
• Ngaba inja yakho ingayitya i-miso paste? Bangakwazi, kodwa nantsi isizathu sokuba bangafanele
• Ngaba usana lunokutya iMiso Cola? Oko Abazali Bamele Bakwazi
• Yeyiphi eyona miso uncamathisele ukuyisebenzisa ekwenzeni i-ramen broth?
• UMiso vs Tofu: zenziwe njani, zahlukile, kwaye zisetyenziswa njani
• Ngaba uMiso angabangela ukuQhawulwa? Akunakulindeleka kwaye le nkqubo ikhethekileyo kutheni
• Uyenza njani iTakoyaki kwiFryer yoMoya [+Iresiphi!]

Inkcubeko kunye neNkcubeko

• Iintlobo ezi-6 zeesosi zeentlanzi zaseJapan kunye nendlela yokuzisebenzisa
• I-Okinawan Cuisine: Ukutya okuqhelekileyo okuvela kwiNgingqi
• I-Kanto Cuisine: Ukutya okuqhelekileyo okuvela kwiNgingqi
• IHokkaido Cuisine: Ukutya okuqhelekileyo okuvela kwiNgingqi
• I-Kansai Cuisine: Ukutya okuqhelekileyo okuvela kwiNgingqi
• Izidlo ezi-9 zeNgingqi zaseJapan: Izitya zokutyikitya
• I-Sauce yentlanzi ye-Ayu: Izithako, ukunambitha kunye nemvelaphi
• Eyona konamono idumileyo yaseJapan okanye "izinto zomgubo": Uzamile zonke?
• Indlela yokusela i-Amazake: Ishushu okanye ibandayo kwaye ungaYitya yonke imihla?
• I-11 yezinto ezibalulekileyo zokuSebenza kunye neYakiniku: iisosi, izitya ezisecaleni kunye neziselo
• Ngaba iYakiniku Halal? Fumana Ulwazi malunga noKhetho lwakho
• Iindawo zokutyela zeSushi Conveyor Belt "kaiten-zushi": into ekufuneka uyazi
• Ithetha ukuthini i-yaki kwaye sithini isitayile se-yaki ekutyeni kwaseJapan?
• Konke malunga nejakoten kunye nendlela yokutya esi sidlo simnandi
• Ngaba amaJapan atya inyama yehagu? Ukujongwa okupheleleyo
• Aogami vs shirogami | Umahluko phakathi kwentsimbi emhlophe kunye neblue blue wachaza
• Umsebenzi wobugcisa waseJapan wemela | Kutheni zibaluleke kangaka kwaye zibiza kakhulu
• Yintoni irayisi yekoji? Isikhokelo esipheleleyo serayisi yaseJapan evundisiweyo
• Imvelaphi yohlobo lweKikkoman, iimveliso kunye nesitayile
• IVegan eJapan: Ngaba iJapan inokutya kweVegetarian kunye neVegan?
• Indlela yokutya i-Sushi ngokufanelekileyo: I-Etiquette eLungileyo icacisiwe
• ISushi: IsiKhokelo esiGqibeleleyo kwiintlobo ezingama-42 ozifumanayo kwiindawo zokutyela
• Iindawo zokutyela zaseJapan ezipheka phambi kwakho: Yiba nexesha elimangalisayo!
• I-Kamaboko eRamen: Izinto eziSwirly ezibizwa ngokuba yiNarutomaki
• Kukangaphi ndingayitya isuphu ye-miso? Yile nto ithethwa ziingcali
• Uyibiza kanjani i "ramen noodles" kumazwe ahlukeneyo nakwiilwimi
• Ngaba kukhuselekile kubafazi abakhulelweyo ukuba batye iSushi? Iingcebiso kunye nezinye iindlela ezi-7
• Ngubani uHanaya Yohei? Funda konke malunga nalo mvukeli umangalisayo wesushi
• Ingaba isushi yintlanzi eluhlaza? Akunjalo rhoqo! Nazi iintlobo ezahlukeneyo phaya
• Mangaphi amaqhekeza esushi aserowu kwaye ungatya kangakanani?
• Ngaba iSushi isiTshayina, isiJapan, okanye isiKorea? Impendulo ayicacanga kangako!
• Ungayitya njani ngokufanelekileyo isuphu ye-miso: icephe kunye nezinti
• UGeiko, uGeisha okanye uMaiko? Umahluko nenkcubeko
• Kutheni iMiso Soup yahlula kwaye ibonakala ngathi "iyahamba"?
• Iindawo zokutyela ezili-10 ezigqibeleleyo zaseTeppanyaki eMelika zifanele ukutyelelwa
• Ingakanani iFurikake enokusetyenziswa kwirayisi: Umlinganiselo ogqibeleleyo
• Uphi idashi kwivenkile yokutya? Kulapho kufuneka ujonge khona
• Indlela yokutya i-okonomiyaki: indlela efanelekileyo yokonwabela esi sidlo saseJapan esimnandi!
• Yintoni isidlo sangokuhlwa se-omakase? Amava angenakulibaleka!
• Yintoni i-toban yaki? Imbali kunye neepleyiti zeceramic ezisetyenzisiweyo
• Yintoni i-hibachi grill buffet? + ukuba ulindele ntoni (amaxabiso, izitya)
• Ukutya okugqibeleleyo kwebhola yaseAsia | Kutheni imilo engqukuva?
• Iintlobo ezili-15 ezilungileyo zesnacks zaseJapan ekufuneka uzame ngoku!
• Tsurai (辛 い) okanye karai (辛 い) - "Iziqholo" ngolwimi lwaseJapan
• Iresiphi ye-sushi ye-Oshi | Ibhokisi edumileyo yesushi ichaze + indlela yokwenza ngokwakho
• Isuphu yeMiso vs ecacileyo isuphu yaseJapan: Nguwuphi umahluko?
• Ngaba iibhonito flakes ziyaphila? Funda oku phambi kokuba uziodole!
• Yiba nembeko! Utsho njani ukuthi "enkosi ngokutya" ngesiJapani?
• Yatai: Isikhokelo sakho sokugqibela kwiindawo zokutya zaseJapan ezitalatweni
• Ubizwa ngokuba yintoni umpheki wehibachi waseJapan?
• Kutheni isonka eJapan silungile? Yiyo loo nto ithambile kwaye inobisi
• Lithetha ukuthini igama elithi "suimasen"? Lisetyenziswa nini eli gama lisebenzisekayo
• Isikhokelo sakho sokugqibela kwiintlobo ezahlukeneyo zesonka saseJapan
• Ithetha ntoni “omae wa mou shindeiru”? Ngaba shochu?
• Yintoni umgubo ngesiJapan? Onke amagama ahlukeneyo (komugiko, chûrikiko, hakurikiko) achaziwe
• Uluhlu oluphezulu lokutya okunegwele + Izibonelelo zokutya ukutya okunegwele
• I-43 yezona zinto zibalaseleyo, ezimnandi kakhulu kunye nezingaqhelekanga zokupheka zokutya zaseAsia ukuzama
• Ngaba ufanele ukusela umhluzi we-ramen? Unako ngokupheleleyo-nantsi indlela (kwaye kutheni)
• Iisobho zaseJapan | Inkcubeko yesuphu kunye neentlobo ezahlukeneyo zesuphu
• Kutheni le nto amaJapan ebeka iqanda eliluhlaza kwilayisi? Ngaba ikhuselekile?
• Yeyiphi indawo yaseTokyo edume ngeMonjayaki? Monja Str. Isixeko saseYunivesithi
• Ukuziphatha kunye nokuziphatha kwetafile xa usitya ukutya kwaseJapan
• Inikwa njani i-yakitori? Iphakwa ngantoni kwaye ityiwa njani
• Ngaba iBenihana iyinyani yokutya kwaseJapan? | Yonke into ofuna ukuyifumana
• Yintoni ixesha leMuromachi kunye nokutya apho kwenziwa khona?
• Zenziwa phi iiRamen Noodle? Yintoni onokungayazi
• Ngaba iiRamen Noodles amaTshayina okanye amaJapan?
• Zingaphi iivenkile zeRamen ezikhoyo eTokyo? Ngaphezulu kwama-10,000 XNUMX!
• Ngaba amaJapan atya kaninzi eRamen? Isidlo sakusasa kunye nesidlo sangokuhlwa
• Zidla kangaphi iziKorea zokutya iRamen? Masifumanise
• Imvelaphi: ujiko olothusayo ukusuka kwisithethe
• Zingakanani iziqhamo ezityiwa ngamaJapan? Akuninzi-kwaye nasi isizathu
• ISushi yaBaqalayo | Imbali encinci kunye nezona zikhokelo zilungileyo zokuqalisa
• Umpheki uErik Ramirez weLlama Inn: Unxibelelwano lwaseJapan lwasePeruvia

Umahluko ucacisiwe

• Iresiphi yeYaki onigiri: IJapan irayisi ebilisiweyo eyosiweyo yebhola yerayisi yeziselo
• Furikake VS Gomasio: Khetha i-Condiment eLungileyo kwiRiyisi yakho
• I-Chicharrones vs iinyama zehagu: Ngaba ziyafana?

Umahluko uchaziwe

• Wowu! Iindidi ezingama-20 zeTea eluhlaza kwaye zonke Zingcamla ngokwahlukileyo
• Okonomiyaki vs takoyaki: Zahluke njani?
• Fumanisa umahluko: Jiu Niang vs Amazake
• Amazake vs. Sikhye? Zibonele iiyantlukwano Apha!
• Ngcamla Umahluko: Amazake vs Sake
• Makgeolli vs Amazake: Yintoni Umahluko?
• Amazake vs. Horchata: Thelekisa kwaye uthelekise iiNcasa zabo eziZodwa
• Yakiniku vs Teppanyaki: Uthelekiso oluBanzi
• Yakiniku vs. Hibachi: A CulinaryShowdown
• Yakiniku vs. Shabu Shabu: Uvavanyo lokungcamla lweZitya ezimbini zaseJapan ezidumileyo
• I-Yakiniku vs. Sukiyaki: Amasiki eNyama, iisosi kunye nokunye
• Iiyantlukwano ezi-7 phakathi kweSauce yeYakiniku kunye neTeriyaki Sauce
• Ngaba iYakiniku isiJapan okanye isiKorea? Imbali, Iindidi zeNyama kunye neSimbo sokukhonza
• Yenkomo Yakiniku vs. Beef Misono: 5 Umahluko Main
• I-AUS-10 vs VG-10 Steel: Yazi Umahluko Ngaphambi kokuba Uthenge
• I-Hibachi vs. Sukiyaki: Ukuthelekisa i-Charcoal Grilling kwi-Hot Pot Cooking
• Intsimbi yaseJapan eStainless Steel vs High Carbon Steel: Zombini zisetyenziselwa ukwenza iimela zaseKitchen
• I-Hibachi vs. Yakitori: Yintoni uMahluko?
• I-Hibachi Noodles vs Lo Mein: Iintlobo ezimbini zaseAsia xa zithelekiswa
• Irayisi yeHibachi vs Irayisi eQisiweyo | Zombini izitya ezilula ezimnandi kodwa zahlukile
• I-Hibachi Steak vs Filet Mignon: Indlela yokwenza isigqibo
• Honesuki vs Hankotsu: Yeyiphi imela ekulungeleyo? Iiyantlukwano Zicacisiwe!
• Hibachi Bowl vs. Poke Bowl | Ukuthelekisa izitya ezimbini ezimnandi
• I-Miso powder vs. miso paste | Nini kwaye njani ukusetyenziswa nganye
• Ndingasebenzisa obomvu okanye omdaka endaweni ye-miso paste emhlophe? Indlela yokufaka endaweni
• Ndingasebenzisa i-okonomiyaki sauce yeyakisoba kunye ne-stir-fries?
• USushi vs Zushi | Kuyafana okanye kwahlukile? Siza kucacisa
• Japanese Okonomiyaki VS Korean Pajeon Pancake
• Uthini umahluko phakathi kwetonkotsu ramen kunye nemiso ramen?
• Aji mirin vs. hon mirin | Azifani, kwaye ibalulekile!
• Zongzi vs. onigiri | Nantsi indlela yokubahlukanisa
• Miso vs natto | Umahluko kwisondlo kunye nezitya ezidumileyo kuzo zombini
• Iimela zaseJapan vs zaseMelika xa zithelekiswa: Zeziphi iimela eziSikiweyo?
• IJapan vs Western Knives: I Showdown [Yeyiphi Engcono?]
• Kimbap vs onigiri | Izitya ezibini zerayisi ezidumileyo zaseAsia zithelekiswa
• Zeziphi iimela ezingcono: isiJamani okanye isiJapani?
• Iviniga yeBalsamic vs iSauce yaseWorcestershire | Ubumuncu budibana neSavory
• I-Sauce yaseWorcestershire vs Maggi | Ixesha elimnandi xa lithelekiswa
• ISauce yaseWorcestershire vs Kecap Inggris | Inguqulelo yesi-Indonesia yeSauce yesiNgesi
• I-Tan Tan Ramen VS Tonkotsu: Umboniso weZitayile ezi-2 ezimnandi zeRamen
• ISauce yaseWorcestershire vs Liquid Aminos | IiCondiments ezinencasa xa zithelekiswa
• Beni Shoga vs Gari: Iijinja ezimbini ezahlukeneyo ezipikiweyo ezisuka eJapan
• Ngaba iSauce yaseWorcestershire iyafana neHoisin Sauce? Zombini iiCondiments ezimnandi
• I-Miso vs Tahini: Ubume obufanayo, iNcasa eyahlukileyo kunye nokuSetyenziswa
• I-Sauce yaseWorcestershire vs Umsi woLiquid: Iiyantlukwano zicacisiwe
• ISauce yaseWorcestershire vs Isoso yeOyster | Incasa eyahlukileyo kunye nokuhambelana
• Ngaba iDashi yiMiso Paste? Musa ukubhida omnye nomnye
• Isosi yaseWorcestershire vs Isosi eshushu vs Tabasco | Kunongwe okanye akunjalo?
• ISauce yaseWorcestershire vs Isosi yeSteak & A1 | Iiyantlukwano Zicacisiwe
• Yorkshire Relish vs Worcestershire Sauce | IiCondiments ezimbini ezifanayo zaseBritani
• I-Sauce yaseWorcestershire vs Garum | IsiNgesi Classic kunye neSauce yeentlanzi zaMandulo
• ISauce yaseWorcestershire vs Isosi yeentlanzi | Okugqibelele kwiZitya ezahlukeneyo
• ISauce yaseWorcestershire vs BBQ Sauce | Ukungqinelana kunye neeyantlukwano zeNcasa
• ISauce yaseWorcestershire vs Teriyaki Sauce | Umahluko omkhulu kwiNcasa
• Ngaba i-Worcestershire sauce iviniga?
• Iindidi ezingama-30 ezohlukeneyo zeendawo zokutyela zaseJapan kunye nezimbo zokupheka
• Ngaba iRayisi eSwiti iyafana neRayisi eGlutinous? (kwaye Kuthiwani Ngerayisi eNcangathi?)
• Usuba Knife vs Nakiri: Zombini zokunqunqa iiVeggies kodwa azifani
• Imela yaseJapan igqiba: Ukusuka kurouchi ukuya kwi-kasumi ukuya kwi-migaki kuchazwe
• Mochi VS Daifuku VS Dango: Umahluko Uchaziwe
• IsiNtu saseJapan VS yaseMelika iSushi: hayi le nto uyicingayo
• UDashi VS Tsuyu VS Mirin VS Miso: Bahluke njani
• UDashi Tare: Yintoni kwaye ngaba iDashi kunye neTare ziyafana?
• Surimi VS Jaiba: Yintoni Umahluko?
• Ekugqibeleni kucacisiwe: Kani VS Kanikama VS Surimi VS Snow Crab
• Onigiri vs onigirazu | Bahluke njani kwaye kutheni ufuna ukuzizama zombini
• I-Sushi yeBakala vs. iSashimi yeBakala yeNtlanzi | Uyintoni umahluko?
• ISushi vs. Sashimi | umahluko kwimpilo, iindleko, ukutya kunye nenkcubeko
• ISushi vs. maki: Yintoni umahluko? Ithetha ukuthini iSushi nangona kunjalo?
• USushi vs Nigiri: UNigiri nguSushi, kodwa iSushi ayisoloko iyinigiri
• Onigiri vs sushi maki | Uthini umahluko? Imalunga nobume kunye nencasa
• Sushi roll vs isandla roll | Indlela entsha idibana nesithethe esidala
• Ramen vs. Pho | Zombini iiNoodle ezinomhluzi, kodwa liLizwe loNomahluko
• I-Tonkatsu vs i-okonomiyaki sauce: ngaba zahlukile?
• I-Dashi vs Bonito i-flakes: Ngaba ziyafana? Umahluko ucacisiwe
• UDashi vs Anchovy Broth: Umahluko kukhetho, ukusetyenziswa, kunye namazwe
• UDashi vs Kombu: Umahluko kunye nendlela yokusebenzisa zombini
• UDashi vs Hondashi vs Dashi Akukho Moto: Ukusetyenziswa kwesuphu nangaphaya kwayo
• Furikake VS Shichimi Togarashi: Kuyafana? Kuthekani NgeNcasa?
• Furikake VS Yonke into yeBagel Seasoning
• Umahluko phakathi kwe-teriyaki vs hibachi uchazwe
• Okonomiyaki VS Unagi (Nitsume) Eel Sauce: Umahluko & Ukusetyenziswa
• Okonomiyaki vs egg foo young: Ungabahlula njani
• IGyoza vs.
• IHiroshima Vs Osaka Style Okonomiyaki: yintoni umahluko?
• Ramen vs. udon noodles | Ukuthelekisa incasa, ukusetyenziswa, incasa & nokunye
• Ilayisi yokupheka iwayini vs. mirin | Ndingafaka enye endaweni yenye?
• I-Takoyaki vs aebleskiver pan: indlela yokukhetha eyona ilungileyo kwiimfuno zakho
• Imayonnaise yaseJapan [okanye iKewpie] vs American: Ukutya kunye nesondlo
• Iramen yaseJapan vs Korean ramen/ramyeon/ramyun: Ngaba iramen yaseJapan okanye yaseKorea?
• Irayisi okanye i-noodles: Yeyiphi esempilweni? Iikhalori, iikhalori kunye nokunye
• Japanese vs Korean ukutya | Umahluko phakathi koku kutya
• Umahluko phakathi kwe-BBQ yaseKorea kunye ne-Japanese BBQ ichazwe
• Ukutya kwamaTshayina vs ukutya kwaseJapan | Iiyantlukwano ezi-3 eziphambili zichaziwe
• I-Chinese hoisin sauce vs teriyaki sauce: Ngaba ziyafana?
• I-Kakigori vs. bingsu: Nantsi indlela ezi dizethi zomkhenkce ezichetyiweyo zohluke ngayo!
• Saikyo miso vs miso emhlophe: Ngaba kukho umahluko? Ewe, kodwa inobuqili
• Miso vs Korean intlama yeembotyi zesoya (doenjang): Iindlela ezi-3 ezingaqhelekanga zokuxelela umahluko
• I-Plancha vs griddle vs teppanyaki: iyantlukwano kunye ne-7 griddles zihlaziyiwe
• Shumai vs. gyoza | Zombini iidombolo, kodwa zahluke kakhulu kunezo zifanayo
• Ngaba isosi ye-yakitori iyafana neteriyaki? Sebenzisa & iiresiphi
• I-Miso vs isosi yesoya: Ukungcamla, ukusebenzisa, kunye nokwahlukana kwesondlo kuchaziwe
• Ibhali koji vs irayisi koji | Bathelekisa njani kwaye nini ukusebenzisa ntoni
• Ngaba isuphu yeramen? Okanye ngaba yenye into? Nantsi into ethethwa ziingcali
• Isitya seSushi vs Sisitya esimnandi ESINYE!
• I-Ramen vs i-pasta noodles: Umahluko ekusebenziseni, isondlo, kunye nokunye
• Sushi vs. kimbap | Umahluko kwincasa, ukulungiselela, iintlobo
• Basmati vs jasmine irayisi | Ukuthelekisa incasa, isondlo & nokunye
• Ngaba iKewpie mayo ingcamla njengoMmangaliso Whip?
• Yintoni kushiyaki? Ababizwa loo skeit baseJapan?
• Ngaba iiviniga zerayisi? Hayi, nantsi indlela yokusebenzisa nganye ngokufanelekileyo
• Nguwuphi umahluko phakathi kwesirashi nedonburi?
• Ngaba i-ramen noodle irayisi yeeodle? Zenziwe njani i-ramen
• Yintoni iTangzhong vs Yudane intlama? Iindlela zaseJapan zokwenza isonka
• Onigiri vs musubi | Amagama ahlukeneyo eebhola zerayisi zaseJapan
• Shabu-shabu vs. sukiyaki | Zombini izitya ezishushu zembiza kodwa zinee-twist ezahlukeneyo
• I-Teriyaki vs. sukiyaki | Makhe sithelekise ezi zimbini zakudala zaseJapan
• Teppanyaki vs Teriyaki | Ukuthelekisa imvelaphi, indlela yokupheka kunye nesondlo
• I-Anchovy Sauce vs isosi yentlanzi: ngaba ziyafana?
• Ngaba iKombu, iWakame, kunye neKelp ziyafana? Izibonelelo zolwandle
• IKonro vs.Hibachi Grills | Umahluko ofihlakeleyo kwi-Grilling yaseJapan
• IWorcestershire vs Isosi yeSoy | Usisebenzisa nini esiphi [Umahluko ochaziweyo]
• IMiso ngokuchasene neMarmite | Ungazisebenzisa njani zombini ezi zinto zichaseneyo
• I-Sushi Vinegar vs irayisi yeviniga | Uthini umahluko? Masibe nokujonga

Iingcebiso zokupheka zasePhilippines

• Yintoni iTapioca? Iiperile zecassava kunye nokusetyenziswa kwayo
• 6 best cocoa Butter substitutes
• Ngaba izinja zingatya i-chicharron okanye i-hagu rinds? Kutheni bengafanele
• Zisi-8 eziGcina indawo yetshizi yeGouda
• I-5 egqwesileyo yeSiraphu yeGolide
• 7 best Taleggio Cheese substitutes
• I-Lugaw vs Arroz Caldo: ezi ngumahluko
• Eyona nto ilungileyo yokuthambisa: ungayenza njani i-tastier kunye nesidlo esipheleleyo
• Uyenza njani iYellow yeLugaw: imfihlo yeLugaw egqibeleleyo
• Ukubeka iSpin esineMpilo ekuThweni kweMveli kwiiPhilippines

Ukutya kwesiPhilippines

• Dinengdeng: isuphu yePhilippines enentlanzi eqhotsiweyo

Iiresiphi zakwiiPhilippines

• Crispy Tadyang ng Baka Iimbambo Zenkomo Recipe
• Iresiphi emnandi yeNilagang Baka enamanqina enyama yenkomo kunye nesosi yentlanzi
• Ngokugqibeleleyo crispy lechon baboy: Iresiphi yeCebu enezithako ezikhethekileyo
• Filipino lechon liempo inyama yehagu iresiphi: Shiya le marinating ubusuku bonke!
• Iresiphi yeLechon kawali (isisu sehagu eqhotsiweyo)
• Iresiphi yengulube ye-higadillo eneviniga kunye ne-soy simmer
• Funda iingcebiso eziyimfihlo kwincasa egqibeleleyo yenyama yenkomo yasePhilippines
• Iresiphi yehagu yehagu (i-Asadong baboy) eneenkwenkwezi ze-anise kunye nezinongo ezintlanu
• Uzipheka njani iinkozo ezimhlophe ze-binatog: Iresiphi+izithako
• Indlela eyimfihlo yeCrispy Pata Pork knuckle (nzulu-yifry kathathu)
• Iresiphi yeNilagang baboy (Inyama yehagu nilaga): isuphu yehagu ebilisiweyo yasePhilippines
• Homemade kutwinta: Iresiphi yedessert yekhekhe yerayisi ebilayo
• Iresiphi ye-omelet yePinoy (i-Ham kunye netshizi ye-omelet yaseFilipino)
• Iresiphi yeNkuku yeNasal [Kanye njengokukhotha kweminwe ilungile njengeyokuqala!]
• Iresiphi yesiFilipino eswiti iginataang mongo dessert ekulula ukuyenza
• I-11 eziGqwesileyo zeResiphi zePhilippine ezine-Black Peppercorns (pamintang buo)
• I-11 eyona ndlela yokupheka kunye noLuya: iGinger yasePhilippines
• Iiresiphi ezi-3 ezilungileyo ngeChayote: Imifuno emnandi
• Iiresiphi ezi-2 ezilungileyo kunye noGabi: i-Filipino Taro Root kunye namagqabi
• Iiresiphi ezi-7 ezilungileyo nge-Annatto zoMbala onzulu kunye nencasa
• 11 Eyona ndlela yokupheka yaseGinataan: Cuisine yasePhilippines exutywe kwiCoconut
• IiRecipe ezili-10 eziBalaseleyo nge-Siling Labuyo: Izitya ze-Philippine ezineziqholo
• 3 Iiresiphi eziBalaseleyo ngeSampalok Filipino Tamarind
• 11 Best Recipes kunye Calamansi
• Iiresiphi ezi-7 ezilungileyo kunye ne-Siling Haba: I-Pepper encinci kwisitya sakho
• 7 Iiresiphi eziGqwesileyo zePancit zeNoodles zePhilippines ezimnandi
• 6 Iiresiphi eziBalaseleyo ngeTalong Filipino Eggplant
• 4 Iiresiphi eziBalaseleyo ngeKangkong: Izitya ezigqibeleleyo zasePhilippines
• IiRecipe ezili-11 eziBalaseleyo ngeBok Choy: Izitya zaseJapan kunye neziFilipino
• 8 Iiresiphi eziGqwesileyo ngePechay: Izitya zePhilippine ezimnandi
• Iiresiphi ezigqwesileyo ezine-Bamboo Shoots: iiPhilippines kunye nezitya zaseJapan
• IiRecipe ezi-5 eziBalaseleyo ze-Paksiw: Umhluzi omuncu ngokugqibeleleyo!
• Iindlela ezi-4 ezilungileyo zeGinisang: Ukusuka eMunggo ukuya kwiRepolyo
• 4 Ezona Recipes ezingcono zakwiiPhilippines ezineBitter Melon Ampalaya
• 9 Iiresiphi eziGqwesileyo zasePhilippine ezineembotyi zeString Sitaw
• Iiresiphi ezi-3 ezilungileyo ngeCassava ukwanelisa iTastebuds zakho
• Iresiphi ye-Ginataang tilapia (intlanzi yasePhilippines kwi-coconut sauce dish)
• Oh yam! Le yindlela yokwenza iBalut, Iqanda leDada eliQisiweyo
• Inyama yehagu & sauteed upo gourd: Iresiphi elula kodwa enencasa yeginisang upo
• Iresiphi yePaksiw nabangas: Isityu sentlanzi yeviniga eshushu
• Iresiphi ye-Pesang isda (Pinoy original): Intlanzi enejinja & sayote
• Iresiphi yesosi yasePhilippines eneswiti nemuncu yezitya zakho
• Kwek-kwek iresiphi kunye nendlela yokwenza i-tokneneng suka sauce yeviniga
• Isimbo seGinataang sasePhilippines Salmon kwirisidi yobisi lwekhokhonathi
• Iresiphi yesaladi yePako (i-paco): Imnandi kwaye isempilweni yefiddlehead fern
• Pata Hamonado Recipe: Ham kunye neinanapple
• Ingulube yeLiempo Estofado Recipe
• Iresiphi yeBagoong Alamang enehagu
• Sinigang kunye neHipon kwiSampalok Recipe
• I-Ginataang Alimasag Crab kubisi lwekhokhonathi
• I-Adobong Pusit Recipe (i-squid Adobo): iskwidi esimnandi kwi-inki yaso
• I-Beef yasePhilippines iSalpicao Recipe
• I-La Paz Batchoy Recipe: Isonka sehagu yasePhilippines kunye nesuphu yentliziyo
• I-Bangus Sisig Recipe: i-milkfish ene-anyanisi kunye nejusi ye-calamansi
• I-Bistek Tagalog Recipe yeePhilippines Inyama Yenyama
• Iresiphi yeChamporado kunye noTuyo
• Iresiphi yesonka sebhanana saseFilipino: Sebenzisa ezo bhanana zivuthiweyo!
• I-Nilasing kunye ne-Hipon Recipe (iDrunken Shrimp)
• ICamaron Rebosado Recipe (iSitrasi ebethwe iShrimp)
• I-Filipino yenkukhu iPochero Recipe eneebhanana kunye ne-pechay (bok choy)
• Iburong mangga yasekhaya: Ukuhlaziya iimango ezivundiweyo zakwiiPhilippines
• I-Pandesal Recipe (iiRolls zeSonka zakwiiPhilippines)
• Indlela yokupheka i-ginisang repolyo: Iresiphi yokugqibela yengulube yehagu
• IiPhilippines kikiam iresiphi yokutya kwasesitalatweni: I-snack enkulu yokwenza!
• Iresiphi yaseLaswa: Isitya semveli sase-Ilonggo esizele yimifuno!
• Iresiphi ekhethekileyo ye-ensaymada (iibhanzi eziswiti zasePhilippines) uya kuzithanda
• I-Recipe ye-Nilupak (i-Mashed Cassava) kunye nekhokhonathi: ilungele i-merienda
• ILumpiang Ubod Recipe yasePhilippines Lumpia ngentliziyo yesundu
• I-Leche Flan Recipe (isitayile esimnandi sasePhilippines)
• Iresiphi emnandi ye-eggplant ye-Adobo Recipe (Adobong Talong)
• Indlela yokupheka i-shrimp kunye ne-Sprite: Iresiphi yegalikhi yePhilippines enebhotela yee-shrimp
• Iresiphi yeAlmondigas
• I-Saba Con Yelo Recipe: I-banana ye-Plantain kwisiraphu enomkhenkce
• I-Pancit Molo Recipe (Isuphu yeMolo): AmaTshayina anefuthe kwisitya sasePhilippines
• Iresiphi yePichi-Pichi: I-Cassava enecoconut kunye netshizi fiesta yokutya
• I-Filipino Ingulube Barbecue Recipe ene-ginger ale banana catsup marinade
• Ishushu kunye nesipayisi sePhilippines Bicol Express iresiphi
• Isuphu yenkukhu yakwiiPhilippines: Iresiphi yesopa yenkukhu ekhrimu nemnandi
• Iresiphi ye-Laing: Isitya sasePhilippines esinamagqabi e-taro kubisi lwekhokhonathi
• I-Paksiw na iGalunggong Recipe: Isitya esimnandi seviniga yentlanzi
• Iresiphi yenkukhu yaseFilipino yekhari enepati (isosi yentlanzi)
• Iresiphi ye-Pancit luglug: I-shrimp enencasa kunye nenyama yehagu eqhekekileyo
• I-Biscocho (i-Biskotso): Iresiphi yamashwamshwam yakwiiPhilippines ebolekwe eSpain
• Uzenza njani iikreyithi zasePhilippines eziqhotsiweyo ezinzulu: eyona iresiphi yoononkala ekrwada
• Iresiphi ye-Maruya (I-Banana fritter w/ iswekile): Ungalibali ESI sithako!
• Iresiphi ye-tocino yehagu eyenziwe ekhaya kunye neeyure ezingama-48 zokuloba!
• I-Sauce ye-Soy Marinated kunye ne-Grilled yehagu ye-Liempo Recipe
• Iresiphi yehagu yehagu (Kalderetang baboy): Isityu sehagu yehagu yasePhilippines
• I-Ginataang langka kunye ne-tinapa flakes iresiphi
• I-Adobong Manok kwi-Gata Recipe
• I-Pinakbet ene-bagoong shrimp paste: iresiphi elula yemizuzu engama-40
• Ungayipheka njani iresiphi efanelekileyo ye-odong sardines (i-Udong sardinas)
• Iresiphi ye-Sinigang na baboy: Inyama yehagu emnandi isitya sokutya!
• Iresiphi ye-Kinilaw na isda (intlanzi ceviche): Ncedisa le appetizer entsha!
• Elula, i-creamy & cheesy okumnandi iresiphi yekeyiki yekhekhe
• Eyona recipe imnandi ye-sinuglaw (sinugba kunye ne kinilaw)
• Iresiphi yePuto (puto cheese): Le yeyabathandi bamasi!
• Ukutya okuthuthuzelayo kwasePhilippines: Iresiphi yePancit lomi (Lomi batangas)
• Iresiphi yespaghetti yakwiiPhilippines: I-spaghetti eswiti yepinoy-style yaseItali
• Iresiphi yaseTinapa: yenza eyakho intlanzi yasePhilippines etshayayo
• Iibarquillos zasePhilippines: ungayenza njani le resiphi ukuba ihambe nepolvoron yakho
• Ungayipheka njani i-Ensaladang Talong elula: Iresiphi efanelekileyo yesaladi yesaladi
• Iresiphi yenkuku yephayinapile (Creamy pininyahang manok)
• I-dilis enongwe: I-snack enkcenkceshelwayo kuphela kwiiPhilippines ezomisiweyo
• Isitya seVeggie esekwe kwisuphu yasePhilippines: iresiphi yeBulanglang
• Iresiphi ka Kare-kare: nantsi indlela yokufumana i-curry yenkomo yasePhilippines RIGHT!
• Fumana iresiphi yakho yeswekile ngale recipe ye Filipino sans imbangi yekeyiki
• I-Beef Mechado Recipe
• Inombolo yeSuphu yesi-5 (lanciao): Isuphu yebhola yeebhola edume kakubi kwiiPhilippines
• Uyipheka njani iInun egqibeleleyo Unan Paksiw: Visayas-Style Recipe
• Iindidi ezi-5 ezahlukeneyo ze-longganisa: i-chorizo ​​​​yam yaseCebu endiyithandayo
• Elimnandi Filipino Pork Igado Recipe kunye Isibindi kunye Patis Fish Sauce
• Isityalo seqanda esikwiiPhilippines omartte uTartang Talong
• Chicharon bulaklak: amathumbu ehagu (“mesentery”) ALUNGELE into ethile
• Iresiphi yeBagnet Ilocos uyakuyithanda ngediphu efanelekileyo yebagoong
• Iresiphi yengulube yeMenudo kunye ne-chorizo ​​​​ kunye nesibindi
• Iresiphi yeGinataang mais: umbona oswiti kunye nepudding yerayisi enobisi lwekhokhonathi
• Mmmm! Iresiphi yehagu embutido kunye netshizi ye cheddar & nesoseji yaseVienna
• Iresiphi yesiNtu yaseFilipino yehagu yeBopis enentliziyo, imiphunga, kunye namafutha ehagu
• I-Ginataang yellowfin tuna (okanye i-tambakol): Iresiphi enencasa enekhokhonathi ekhrim!
• Iresiphi emnandi, ethambileyo ye-otap kunye nenkqubo yokupheka
• Iresiphi ye-Sinampalukang manok: Ukulunga kukaBrothy ngemini yemvula
• Indlela yokupheka iresiphi ye-papaitan kambing: Ilocano yebhokhwe tripe
• Iresiphi emnandi yePinoy-style lugaw: Isikhokelo senyathelo nenyathelo
• Iresiphi yeLumpiang Sariwa (kunye nepeanut kunye nesosi): Filipino lumpia
• Isuphu ye-shrimp ye-Filipino ye-misua ene-patela: iresiphi ye-misua emnandi
• Iresiphi yesaladi yeziqhamo zasePhilippines: Yintoni kwaye ilungile?
• Indlela elula yokupheka i-adobong kangkong: Iresiphi enesipinatshi samanzi
• Inyama yehagu kunye nesibindi senkukhu? Nantso ke iresiphi yesi Filipino sisig!
• Iresiphi yeAtsarang Labanos (Pickled Radish)
• Iresiphi yenkukhu ye-yenkuku (Uyawuthanda umbala!
• Ukuphosa kabini njengenkosi kwi-Suman Malagkit efanelekileyo
• Uhlobo lwePhilippines iPinipig Polvoron Candy Recipe
• Iresiphi yePaksiw na Mahi-Mahi
• I-Sinugno Recipe (iTilapia eyosiweyo kwiCoconut Milk)
• Icocekile elula, eyitshizi kunye nebuttery
• Iresiphi yasePhilippines iBulalo Batangas ene-shank yenkomo kunye neklabishi
• I-Pan De Coco Recipe (Isonka seCoconut)
• Amaqanda asePhilippines azenzele iityuwa
• Isithako esi-1 esiya kwenza ukuba uphazamise ukwenza le recipe yePork Dinuguan
• Iresiphi elula kunye emnandi yasePhilippines Pancit Canton Recipe: inyama yehagu kunye ne shrimp
• I-Beef yasePhilippines i-Empanada Recipe
• I-Pancit Malabon Recipe enamaqanda, iskwidi kunye ne-shrimp
• Iresiphi yeebhola zeYema: i-classic pasalubong pang negosyo
• Izitya ezi-3 zakwiiPhilippines phakathi kwe-TOP 100 yeLizwe eliPhambili
• I-Pesang Manok Recipe eneGinger kunye neKlabishi
• ISinampalukang Kambing Recipe (ibhokhwe yenyama yebhokhwe)
• Ungayipheka njani iGinataang Papaya: Inkukhu, coconut kunye nePapaya iresiphi
• I-Latik ng Niyog Recipe: I-curd yobisi lwekhokhonathi ethosiweyo yeedessert
• I-Filipino Chicken Barbecue Recipe eneyona marinade inyanisekileyo
• Ingulube Adobo Recipe (Adobong Baboy)
• Iresiphi yeAdobong Dilaw: isibini esifanelekileyo kunye nerayisi eshushu eshushu
• Inkukhu Afritada Recipe: kwimo yeetomato sauce nabani na?
• I-Tortang Giniling Recipe yenkomo yasePhilippines omelette
• Funda ukwenza iGinisang Munggo kwiiPhilippines zeMung Bean Stew Recipe
• Iresiphi eyenzelwe ekhaya yasePhilippines Maja Blanca Dessert
• Iresiphi yeHardinera (uLucban Jardinera)
• Imfihlo yokuvundiswa kweDaing na Bangus: iresiphi emnandi
• ISinigang na Bangus sa Bayabas iresiphi eneGuava egqithileyo
• Iingcebiso zeengcali ezi-7 zokugqibezela i-Siopao Pork Asado kunye nentlama ukusuka ekuqaleni
• Emnandi nge-10 yemizuzu iBok Choy kwi-Oyster Sauce Stir Fry Recipe
• Uhlobo lwePhilippines Arroz Valenciana iresiphi yokutya kwaselwandle [i-shrimp, inyama yehagu, ichorizo]
• IiPhilippines ezigcobe inyama yehagu kunye nejusi ye-kalamansi
• Iresiphi yenkukhu yasePhilippines ye-macaroni isaladi ngobisi olujiyileyo
• Iresiphi yeGinataang Galunggong: intlanzi ngekhilimu yekhokhonathi
• Ikhekhe elimnandi lePhilippines Sapin-Sapin elinamathelisi erayisi
• I-Ginataang Manok: Inkukhu yasePhilippines ebabayo kwiCoconut Milk
• I-Beef Caldereta Recipe (Kaldereta): ukusasazeka okuyimfihlo ukuyenza ibe nkulu
• Funda indlela yokugqibezela le Recon Turon (Banana Lumpia)
• Inkukhu Mami Recipe (isobho senkukhu yenkukhu)
• I-chicken Binakol Recipe enencindi yeBuka kunye nepatis
• Uyenza njani iHalo-Halo yasekhaya yakwiiPhilippines nge ice cream
• I-Lumpia yakwiiPhilippines: Iresiphi yaseLumpiang yaseShanghai (Uluhlu lwentwasahlobo)
• Ingulube Binagoongan Recipe (Ihagu ephekwe kwi-Shrimp Cola)
• Iresiphi yePancit Habhab (iPancit Lucban)
• Pancit Bihon Guisado Iresiphi
• Iresiphi yeTapilog (Inyama Yenkomo Tapa yoqobo)
• Ingulube iSinigang sa Kamias Recipe: isitya sehagu esilungele uhlahlo-lwabiwo mali
• ISinigang naLapu-Lapu sa Miso (isobho seentlanzi ze-miso)
• I-Ginataang Puso ng i-Recipe Recipe: i-shrimp eyomileyo kunye nekhokhonathi
• Ampalaya kunye noAlamang
• UGinataang Sitaw eKalabasa Recipe
• I-Crispy Adobo Flakes Recipe: eyona nto ingcono yokwenza nge-Adobo eseleyo
• I-Ginataang Langka kunye ne-Daing Recipe
• I-Adobo Meatballs Recipe: iibhola ezinkulu zePhilippines ezinesosi
• I-Buko Pandan Salad Recipe
• Inkukhu yeSotanghon Soup Recipe
• I-Ginataang Pusit Recipe: I-squid yasePhilippines kwi-coconut sauce emnandi
• Isitayile seTakoyaki Recipe sePinoy esivela kwiiPhilippines kunye numahluko ngesiJapan
• I-Recipe yehagu eKilawin (iTagalog)
• Iresiphi yasePhilippine yeinanapple yenkukhu iAdobo
• UGinataang Hipon, uSitaw eKalabasa (i-shrimp, iimbotyi zomtya, isikwashi)
• I-Philippines-Gising-Gising Recipe ngehagu yengulube kunye ne-shrimp
• I-Kinamunggayang Manok Recipe: Inkukhu eneentyatyambo zeBhanana
• I-Pinaputok na Tilapia Recipe enejusi yelamuni kunye nejinja
• ISinanglay na Tilapia Recipe enejinja kunye nobisi lwecoconut
• Iresiphi kaRellenong Alimango (Crab emiselweyo)
• I-Apan-Apan Recipe (Adobong Kangkong isipinatshi samanzi kunye nengulube)
• I-Lengua Estofado Recipe (Ulwimi lwe-Ox kwiSosi yeTatato)
• I-Beef Pochero Recipe eneenkomo ezimfutshane kunye nebhanana
• I-Abitsuelas Guisado Recipe (iimbotyi zeGinisang Baguio)
• IArroz Caldo Recipe Isitayile sasePhilippines
• Iresiphi yeTinolang Manok
• I-Recipe ye-Beef Morcon ene-soy sauce, i-pickles enomnandi kunye nezinja ezishushu
• Ingulube yokuCoca iresiphi
• I-Ginataang Kuhol Recipe (Imigibe kwiCoconut Milk)
• I-Recipe ye-Chicken Giniling kunye nee-Peas eziluhlaza
• IiPhilippines Arroz A la Cubana Recipe
• Iresiphi yePhilippines yePaella De Marisco (yokutya kwaselwandle)
• Iiresiphi ezili-15 eziphezulu zokupheka kweeholide ezifana neKrisimesi
• Iresiphi yasePhilippines iCarlos kunye ne-chorizo ​​kunye nee-ertyisi
• Inkukhu yaseGalantina eneham, inyama yehagu kunye netshizi egreyithiweyo
• Ufilipino Lo Mein Beef Broccoli Recipe
• IHalabos kunye neHipon Recipe: I-shrimp yase-Philippines
• Ufilipino Ingulube Chop Teriyaki Recipe
• I-Mais Con Yelo Recipe (Mais Con Hielo)
• Inkukhu yeKaldereta Recipe (Kalderetang Manok)
• I-Ukoy yasePhilippines i-shrimp ene-spicy ene-butternut squash
• I-Papis Recipe yeePhilippines iNgulube
• Inkukhu yasePhilippines iAla King Recipe
• I-Filipino yenkukhu yeCarbonara Recipe nge-basil kunye ne-chili powder
• I-Filipino Ingulube i-Empanada Recipe
• Ikhokhonathi iMacaroons Recipe (isitayile sasekhaya sasePhilippines esimnandi)
• Iresiphi emnandi eqhotsiweyo yehagu yehagu eqhotsiweyo
• (Filipino) IiMantecados zaseSpain Iicookies Recipe
• I-Chicken Gravy Recipe (isitayile seKFC Gravy)
• I-Recipe yasePhilippines emnandi kunye nePork ngePinapple kunye nejinja
• I-Philippines Chop Suey Recipe yenkukhu, isibindi senkukhu kunye nekholifulawa
• Uhlobo lwePinoy Ingulube Afritada Recipe (Original yasePhilippines)
• I-Sinangag Recipe (irayisi eqhotsiweyo irayisi) I-Philippines ishiye irayisi sakusasa
• Iikeyiki ezenziwe ngerayisi zasePhilippines ezenziwe ngabantu
• Ingulube Humba Recipe: okumnandi kwiiPhilippines eziswiti, ezinetyuwa kunye nesisu sehagu emuncu
• I-Tokwa't Baboy Recipe: Ingulube kunye neBhontshisi ethosiweyo
• IiPhilippines zoLondolozo lweNdlela (iiRings zeFid squid)
• I-recipe ye-Betute (i-frog edibeneyo)
• I-Adobo Steak Recipe: Inyama yenkomo kunye ne-soy sauce, iviniga kunye nobusi
• I-Carne Asada Recipe: i-steak e-marine kunye ne-cumin kunye ne-cilantro
• Amaphiko enkukhu eBuffalo ehovini Indlela yokupheka: iziqholo okanye ubulali
• Iresiphi yePaksiw na Pata: umlenze wehagu owosiweyo wesoya
• I-Recipe ye-Bibingka (eyenzelwe ekhaya): Iipayi zerayisi ezimnandi zasePhilippines
• Iresiphi yePie yeqanda (Inguqulelo yesiPhilippines) eya kukushiya uzalisekisiwe
• I-Escabeche: Iresiphi yeNtlanzi eSwiti & Emuncu (Lapu-Lapu)

gear

Ukutya kwaseJapan kunye neengcebiso

• Yintoni i-ayisikrimu yaseJapan yaseTeppanyaki esongwayo? [+kutheni kufuneka uyizame!]
• Ngaba i-onigiri isempilweni? Akukho nto imbi ukuba uyiphatha njengesiqwengana esimnandi
• Ngaba unokusela i-mirin? Ewe, ayenzelwanga ukusela, nantsi isizathu
• I-Macha green tea ice cream: yintoni kwaye incasa njani?
• Ngaba uyayitya i-onigiri ebandayo? Rhoqo ewe, kodwa kumnandi kushushu ngokunjalo
• Kutheni iiramen noodles zitshiphu kangaka? [ICACISIWE]
• Ngaba i-onigiri inokuba mnandi? Akukho nto inokukuthintela!
• Kutheni ndinqwenela i-ramen? Ngaba i-ramen noodle iyakhobokisa?
• Itshokholethi yaseJapan: Incasa edumileyo neyodwa yetshokholethi eJapan
• Sake: yintoni esi siselo saseJapan esimangalisayo kunye nendlela yokusisebenzisa
• Ngaba izinja zingatya i-ramen noodles? Ewe, kodwa tsiba ipakethi yencasa!
• Eyona nto ikhethiweyo ye-ramen side dish | Iingcamango ezingama-23 ezimnandi kwii-noodle zakho ozithandayo
• Konnyaku (Konjac) | Yintoni na kwaye uyisebenzisa njani? [Isikhokhelo esipheleleyo]
• Ukutya okugqibeleleyo kwesikhokelo se-Osaka | Apho uya khona kwaye utye ntoni
• Yintoni esetyenziselwa mirin eSushi? Konke malunga nokunambitheka
• Ngaba iikati zingatya i-ramen noodle? Ayizukubanceda nganto
• Ngaba i-ramen noodle ingakunika iintshulube? Sukuba nexhala
• Ngaba i-ramen gluten-yasimahla? Hayi, kodwa zama ezi zinto endaweni yazo
• Inambitha njani isosi yetiyaki? Makhe ndichaze ukunambitheka
• Kutheni le nto abafundi beekholeji besitya i-ramen? Ixabiso eliphantsi, elikhawulezayo kunye ne-yummy
• Ngaba ungasinda kwi-ramen noodle wedwa? Kuza kwenzeka ntoni ukuba utya i-ramen kuphela?
• Isikhokelo esipheleleyo kwiindidi ze-BBQ zaseJapan

Iiresiphi zaseJapan

• Iiresiphi ezili-10 kunye neMyoga: Ijinja yaseJapan
• Iiresiphi ezingama-20 ezineShiso: Fumana okuninzi kwiHerb
• Iindidi zeTakoyaki: Iincasa, iiNguqulelo kunye nokuzalisa imibono
• I-Recipe yoKutya yesitalato ye-Takoyaki eyinyani
• I-okonomiyaki eyiyo ene-aonori kunye neresiphi yejinja ekhethiweyo
• Iresiphi yeSauce emhlophe yeHibachi enencasa kanye njengeyona yokwenyani
• Iresiphi yebhotolo ye-Hibachi: I-Sauce ye-Creamy e-Savory ye-Flavour
• Isinxibo seSaladi yeNdawo yokutyela yaseHibachi | Ukukhanya & Nencasa
• Yenza Isosi etyheli kwindawo yokutyela yeHibachi ekhaya | Lula Kunokuba Ucinga
• Iresiphi yeSophu yokutyela yaseHibachi: Isibheno sakho esigqibeleleyo kuso nasiphi na isidlo
• Uyosa njani isimbo saseJapan esinamadyungudyungu kwipepile yeShishito [iresiphi kunye neengcebiso zokupheka]
• Iresiphi kaMiso nikomi udon | Isobho se-noodle esifanelekileyo esicocekileyo nesinencasa
• I-Teppanyaki Hibachi Beef Steak Noodles: I-griddle-Yenziwe ngokugqibeleleyo
• I-Chuka Dashi: Iresiphi yaseJapan evela kwimpembelelo yaseTshayina
• Yintoni iChuka Dashi? Umhluzi okhethekileyo waseTshayina we-Seasoning Broth
• Miso Chicken Recipe | Isidlo saseJapan esimnandi kwaye esilula
• I-12 eyona ndlela yokupheka ye-Miso: Uyisebenzisa njani i-Miso ekuphekeni kwakho
• Iresiphi yeSauce yasekhaya yaseWorcestershire | Kulula Ukuzenzela
• 5 Iiresiphi zeRayisi eziGlutinous eziLula: ukusuka kwiSwiti ukuya kwiSavory
• Iiresiphi ezigqwesileyo ngeSauce yaseWorcestershire: Izitya ezi-9 eziphezulu onokuzizama
• Iiresiphi ezi-5 ezinencasa nezinesondlo ngeembotyi zeMung ofuna ukuzizama
• Iresiphi ye-Miso Marinade | I-All-rounder emnandi yolonwabo lwakho lweCulinary
• Iresiphi ye-Miso Ice Cream | Ityiwa emnandi kunye neCombo eSweet
• Iiresiphi ezili-10 eziphambili zokuzenza ngesosi yesoya
• I-Tangy Tamari Soy Soy Ukunxiba | Easy 5-Min Recipe
• Nantsi indlela yokupheka nge-Mirin: Iiresiphi ezili-11 eziphambili
• IiSauces ezili-10 ezilungileyo kunye neMirin yeeSaladi, iSushi, iBBQ kunye nokunye
• 11 ezigqibeleleyo Teppanyaki Hibachi Indawo yokutyela-Indlela yokupheka
• 6 Ezigqibeleleyo zeTeppanyaki Hibachi yokutyela-Izinongo zeSauyisi yeSimbo
• Iiresiphi onokuthi uzenze usebenzisa iSake [Isithako sokupheka saseJapan esingundoqo]
• Dashi Yuzu Vinaigrette Recipe: A Tangy & Umami Ukunxiba
• Uyenza njani inkukhu ye-hibachi? Inkukhu elula kunye nemifuno
• Eyona ndlela yokupheka ngeFurikake: Isidlo sakusasa, Isosi, ukuya kwiSnack
• Iiresiphi ezi-4 ezilungileyo zeFurikake: Yongeza i-crunch encinci kunye netyuwa
• Iiresiphi ezili-11 zeSauce zaseJapan ezigqwesileyo: Yongeza iSavory okanye iiNcasa ezimnandi
• Isoso yeRamen Tare: Isixhobo esiyimfihlo seNoodle Bowl
• Iresiphi yeChuka Tare: I-Spicy Glaze yaseJapan
• Isosi yeSushi yaseJapan yeTeriyaki: Yeentlanzi ezikhazimlayo okanye iiRoli zaseCalifornia
• Iresiphi yenkomo yenkomo yeSake-Marinated awufuni ukuyiphosa
• Iresiphi yeSauce yeTamari Tahini: Ilungele ukudipha, iiNoodles okanye iiSaladi
• IiRecipe zeSauce ezi-3 eziGqwesileyo: I-Japan Glaze Inyama yakho kunye nentlanzi
• I-Miso Shrimp Yakitori (I-Skewer Eyosiwe) Iresiphi
• Iresiphi yeYosenabe: Yenza iPot edumileyo ye-Umami ekhaya
• Iiresiphi ezi-3 eziBalaseleyo nge-Sriracha: Isixa esiLungileyo sokukhaba!
• Uyenza njani iKoji Rice ekhaya [Iresiphi epheleleyo]
• Teba Shio (Salted Sake Chicken Wings) Recipe Izakaya-Style
• I-Sake-Steamed Clams: Iresiphi ye-Asari yaseJapan noSakamushi
• Iriko Dashi (Niboshi Dashi) Recipe: Japanese Baby Sardine Fish Broth
• Iiresiphi ezili-15 ezilungileyo zaseAsia ezineGinger: Ukusuka kuMhluzi ukuya kwiSauce
• 5 Iiresiphi eziBalaseleyo ezine-Udon Noodles kwisidlo saseJapani
• I-Delicious Vegan Okonomiyaki Recipe ene-Gluten-Free Ingredients
• Yintoni ukutya kweNegima? UNegi anyanisi ucacise ngezitya ezi-4 zaseJapan
• I-Awase Dashi: Iresiphi yeKombu yesiNtu kunye neKatsuobushi
• Shiitake Dashi Kumakhowa Omisiweyo Ungawathenga kwi-Intanethi!
• Iresiphi ye-Kombu Dashi: Utywala obubandayo ngendlela yakho eya e-Umami!
• 6 Iiresiphi eziGqwesileyo zeDashi (Nangezithako onazo!)
• Iresiphi yeKatsuo Dashi: Incasa egqibeleleyo eneBonito Flakes
• Yintoni Enokupheka NgeDashi Stock? Iiresiphi ezili-12 ezilungileyo kunye neDashi
• I-Surimi Kanikama Maki Roll: Iresiphi yeFutomaki eThick
• Ekungxameni? Zama le 12-min-instant ramen nge EGG
• I-Nitsume "unagi" ye-eel sauce: iresiphi yesushi eswiti enetyuwa
• Uyipheka njani imisila yelobster yesurimi [iresiphi epheleleyo enemiyalelo elula]
• I-Oyakodon ngaphandle kwe-dashi iresiphi | Perfect lula lula intuthuzelo ukutya
• Iresiphi yaseJapan yeSteakhouse yeHibachi Mustard yeSauce eyimfihlo!
• Iresiphi yeSauce yaseMentsuyu yasekhaya: Igqibelele kwiiNoodles
• Iresiphi yeSurimi Onigiri: I-Snack ye-Fish exabiso liphantsi
• Uyenza njani eyakho iMatcha green tea ice cream [iresiphi epheleleyo kunye nesikhokelo sokuthenga]
• Kelp noodles kunye nehlumelo iresiphi | Usempilweni kakhulu kwaye kulula ukwenza
• Yenza eyakho i-ayisikrimu eqengqiwe yaseJapan: iresiphi yesitayile saseTeppanyaki
• I-Kamaboko kunye ne-Spam Wontons: I-2 Deep-Fried Delicaes yaseHawaii
• I-Kamaboko Crab Dip: I-Favorite yaseHawaii
• Iiresiphi ezi-9 ezilungileyo ngeKamaboko: Khetha into oyithandayo
• Indlela yokupheka iKamaboko yaseJapan: 30 Min Recipe
• Uzenza njani iikeyiki zaseJapan zeRamen Fish: iNarutomaki [Iresiphi epheleleyo]
• I-Okaka Onigiri: Isosi yeSoy enetyuwa kunye neRecipe yeKatsuobushi
• I-Tuna ye-Onigiri ye-Mayo ye-Creamy etyebileyo kwi-Recipe yokuHamba
• I-Kombu ye-Onigiri eyotyiweyo: Iresiphi enetyuwa kunye neCrunchy Bite
• Iresiphi yaseJapan yeSalmon kunye ne-Ume Onigiri (iPlum ePickled)
• Eyona nto idumileyo yokuzaliswa kwe-Onigiri kunye neeNcasa: Iiresiphi ezi-7 ezilungileyo
• Imfihlo yokwenza iOnigiri yakho ibe mnandi: Iresiphi yeOhagi
• I-Satsumaimo yaseJapan ibhatata yeebhatata yobusi
• Iresiphi yeTeppanyaki Sirloin Steak enegalikhi
• Satsumaimo: Itapile yaseJapan eSweet
• Sushi burrito | Eyona ndawo yokuthenga + iresiphi ukuze uzenzele!
• I-Sushi ngaphandle kweerayisi zokupheka ze-paleo kunye ne-keto low carb diet
• ISushi ngaphandle kwentlanzi okanye ukutya kwaselwandle: Iresiphi enencasa ye-tofu kunye nokuzaliswa ngakumbi
• Uyenza njani i-sushi yerayisi emdaka: Zama le resiphi imnandi kwaye isempilweni!
• ISophu yeVegan yeMiso eLula ukusuka ekuqaleni: Shiitake + Kombu Combo!
• Isidlo sakusasa seMiso esheshayo esilula kunye nerayisi emhlophe kunye nefurikake
• I-Pork Belly Udon Soup Recipe: Ijusi kunye ne-Delicious
• Chawanmushi Japanese Dashi Iqanda Custard Recipe
• Iresiphi ye-Agedashi Tofu: Isosi ye-Umami enetyuwa eneTofu eQisiweyo
• Iindlela ezilula kakhulu zokupheka inyama yenkomo iMisono Tokyo isitayile
• I-Takikomi Gohan Dashi Ilayisi: into e-1 akufanele uphosise
• IFurikake yeSushi: Loluphi uhlobo olusebenzisayo?
• IsiKhokelo sakho esiGqibeleleyo seMiso Soup: Yima? Zikhona Iintlobo?
• UFurikake Kewpie Mayo: Uzenza njani eyakho
• Ngaba iFurikake Keto-Friendly? Hayi, kodwa nantsi indlela yokuyenza ngaphandle kweswekile
• Ngaba iFurikake yiVegetarian okanye iVegan? Indlela yokupheka kunye neempawu
• Ngaba i-Okonomiyaki Sauce Halal? Hayi, kodwa nantsi iRecipe egqibeleleyo
• Iresiphi ye-Unadon "Unagi Don": I-Eel kwisitya ayinakuba mnandi ngakumbi
• 3 Iiresiphi zesosi ye-Okonomiyaki onokuthi uzame kwaye ungcamle [+ividiyo]
• Iresiphi yesosi yePonzu: yenze ekhaya [+ iingcebiso zokupheka]
• Iresiphi yeSauce yeSesame yeGinger yeSoy
• Eyona Recipe yeSauce yeSushi yokuHamba nakuphi na ukugcwaliswa
• Iresiphi yeSauce yeWasabi enamandla eyakuthi ivuse iTastebuds zakho
• Iresiphi yeSauce ye-Sushi yeTonkatsu eLula ukunambitha iiRoll zakho
• Best okonomiyaki zokupheka: zama ezi ntlobo ezahlukeneyo namhlanje!
• Uyenza njani i-warishita sukiyaki sauce enencasa
• I-Monjayaki emnandi enekhaphetshu kunye ne-Shrimp Recipe
• Hiroshima-style okonomiyaki kunye noodles (Layered okonomiyaki) Recipe
• Monjayaki vs Okonomiyaki? Yile ndlela Abahluke ngayo
• Indlela yokupheka i-Omurice egqibeleleyo: I-FOOTBALL ye-omelets yerayisi yaseJapan
• Matcha Adzuki Takoyaki Cake Balls Recipe
• Iresiphi ye-Tcocolate Takoyaki Dessert Recipe: I-Banana Castella
• Mini Omurice Takoyaki Iibhola Recipe "Omurice-Yaki"
• I-Mentaiko takoyaki: iresiphi emnandi yentlanzi enetyuwa
• Iresiphi yeTenkasu Takoyaki enentwana encinci ye-Crunch
• Iresiphi yeBeni Shoga Takoyaki eneSauce yeTakoyaki
• Iresiphi yeYaki udon | Uyenza njani enye yezona zitya zintandokazi zaseJapan
• Iresiphi eyenziwe ekhaya ye-mayonnaise yaseJapan ukusuka ekuqaleni
• Yintoni iTenkasu? Malunga ne-Agedama Tempura Flakes kunye neresiphi yayo
• Indlela yokwenza i-takoyaki ngeentlanzi: Iresiphi emnandi yebhola ye-cod
• Inkukhu Takoyaki: Uyenza njani ekhaya
• I-Vegan takoyaki iresiphi: yintoni onokuyisebenzisa endaweni ye-octopus
• Isitshalo seqanda saseJapan (Nasu dengaku) ​​+ 6 iiresiphi ezimnandi zokwenza
• Ezona Recipes zikaToban Yaki
• Ukutya kwaselwandle iToban Yaki Recipe
• Vegetarian Vegetable Mushroom Toban Yaki Recipe
• Iresiphi yeKobe yenkomo yeToban Yaki
• I-teppanyaki steak eyolisayo eyothusayo iyakwenza ulibale ngesosi
• I-Teppanyaki steak kunye neresiphi ye-shrimp
• I-classic ye-teppanyaki yenkomo yenkomo kunye ne-sake / iresiphi ye-soy sauce
• Shibuya ubusi isitena toast iresiphi | Yintoni kwaye uyenza njani?
• Uyenza njani i-sushi ngaphandle kwe-seaweed | Iresiphi, iingcebiso kunye nemibono
• I-13 ethandwayo ye-teppanyaki yokudipha izithako zesosi kunye neeresiphi ezi-6 zokuzama
• Indlela yokupheka i-teppanyaki ekhaya: Ezi zizithako eziphambili
• Menchi katsu iresiphi | Yenza ezakho ii-cutlets zaseJapan ezikrwada
• Katsudon ngaphandle dashi (ngerayisi) | Easy & delish isitya sesitya esinye
• I-Kitsune udon: Uyenza njani isuphu ye-noodle yakudala kunye nedumileyo yaseJapan
• Ezi-6 eziBalaseleyo eziBambela iDashi…Ndilinde ndibene#4 kwiPantry yam NGOKU?
• Iresiphi yeTan tan ramen | Iinoodles ezimnandi ezinokukhaba okuneziqholo
• Iiresiphi ezi-4 zeTeppanyaki zeSteak ezigqibeleleyo unqwenela ukuba uyazi kungekudala
• Iiresiphi ezi-6 ezenziwe ekhaya ezikhawulezayo kunye nezilula ezenziwe ngeginger yaseJapan
• Eyona Recipe yeSandwich yeSushi usebenzisa iSalmon etshayayo
• Uyenza njani i-Onigiri yakho ibe ngunxantathu ogqibeleleyo (Iresiphi Egcweleyo)
• Yintoni i-omusubi? Sisidlo esimnandi nesiqhelekileyo saseJapan!
• Ukutya okuthuthuzelayo okuya kukushiya uzalisekisiwe: Isuphu yesuphu yerayisi yaseJapan
• Oomatshini bokuthengisa beRamen: Ziyintoni na kwaye Zisetyenziswe njani
• Iiresiphi zaseJapan: Yintoni iuni? + indlela yokuwulungiselela
• Indlela yokupheka: i-hamburger yaseJapan kunye neqanda | Uyipheka njani iHambāgu ハンバーグ
• Iresiphi yesaladi yekhukhamba yeSunomono | Isitya esilula, esinempilo kunye nesihlaziyayo!
• Sushi ngaphandle cucumber | Ziodole ezi okanye uzenzele ezakho ukuze uziphephe
• Iresiphi ye-Imagawayaki (obanyaki): Idizethi emnandi yaseJapan
• Iresiphi yeTokoroten, ividiyo & yintoni i-tokoroten ngokuchanekileyo?
• Funda ukwenza le recipe yeTenDon "tempura donburi".
• Iintlobo ezi-8 ezahlukeneyo ze-noodle zaseJapan (ezineeresiphi!)
• Japanese hibachi zokupheka imifuno | Imnandi & isempilweni
• Japanese sushi eel “unagi” | Yintoni enambitha ngayo + iiresiphi ze-unadon
• Iiresiphi ezi-3 ezimangalisayo zeebhanti zaseJapan (Nikuman) | Zama ngoku!
• Iviniga yeSushi | Iresiphi yasekhaya + 3 iiviniga ezithengwa kakhulu evenkileni
• Iipancakes zaseJapan: Ukusuka kwiswiti ukuya kwincasa, kunye nesiselo sepanekuku!
• I-riy yakimeshi yerayisi eqhotsiweyo: ukunciphisa inkunkuma kunye nokusebenzisa irayisi eseleyo!
• Iintlobo ezi-7 ze-mushroom ezidumileyo kunye neendlela zabo zokupheka ezimnandi
• Iresiphi ye-pasta ye-spaghetti kunye ne-prawns: Umxube we-umami ogqibeleleyo
• Yintoni i-ponzu sauce? Isikhokelo sakho koku kumnandi kwe-citrusy yaseJapan
• Iresiphi yekhekhe laseJapan | Yenza oku kufuneka uzame ukutya okumnandi ekhaya
• I-Yasai Itame iresiphi yemifuno yaseJapan eshukumisayo: Emnandi kwaye isempilweni
• Iresiphi ye-Oyakodon (yenkukhu kunye nesitya seqanda) ngemfihlo kwirayisi egqibeleleyo
• Isikhokelo kwi-sukiyaki steak: iresiphi, ubuchule bokusika, kunye neencasa
• Ingulube Surf kunye neTurf eneJapan Teppanyaki Ingulube ichops Recipe
• Yenza le Keto iyamangalisa kwaye ilula ukuhambisa isosi eshushu eshushu
• Yoshinoya teriyaki isitya senkukhu | Indlela yokwenza ngokwakho ekhaya
• Easy imizuzu engama-30 yeresiphi yenkomo yeyakisoba: yenza isitya sakho senoodle esiqhotsiweyo
• I-Ochazuke isuphu yeti eluhlaza: isisombululo sikule milinganiselo
• Iresiphi yesiko ye-piggogi ye-piggogi ungayenza kwimizuzu engama-20
• I-Mochi Daifuku yasekhaya i-Demystified: Sebenzisa i-Standi Mixer
• Ukutya kwaselwandle iTeppanyaki Recipe evela kumpheki | isidlo esimnandi kumanyathelo ama-6
• Indawo yokutyela yaseTeppanyaki yeHibachi-Iresiphi eqhotsiweyo yerayisi
• I-Vegan esempilweni Qhotsa isosi ebilayo ngaphandle kweswekile | nantsi iresiphi
• Yenza le curry yenkomo yaseJapan ukuba awukwazi ukuphatha i-curry yaseIndiya
• Iresiphi yesalmon emnandi kunye nelula elula wonke umntu uya kuyithanda
• Kutheni le nto kufuneka wenze le recipe ye-Okayu ethuthuzelayo ukuze uhlalise isisu sakho
• Iresiphi yeGyudon: Zama esi sitya simnandi kwaye sanelisayo saseJapan iDonburi isitya
• IMābōdōfu (麻 婆 豆腐) okanye iMapo Tofu yaseJapan ene-pepicercorn yaseSichuan: iziqholo kunye nencasa
• Iresiphi yesobho yesobho | Ukutya okumnandi okuneendlela ezahlukeneyo kwaye awuyi kufumana ngokwaneleyo
• Isosi yobusi isosi yenkukhu iresiphi | Isitya se-oven esifanelekileyo
• Zaru soba iresiphi | Isitya esilula kodwa esonwabisayo ngamava ahlaziyayo
• Iresiphi yesitayile seJapan samakhowa e-mushroom: ibhotolo yesosi yesosi yesosi
• Iresiphi yeNiku miso | Ukuzama ukutya kwaseJapan kosapho lonke
• Iresiphi yesaladi yesaladi | ekhawulezayo (imizuzu engama-20), elula, kwaye ezele ziincasa ezimnandi
• I-curry yaseJapan Doria iresiphi | Isidlo esilula kunye nosapho-esilungileyo
• Iresiphi yepitsa yeTofu | Isempilweni kunye neeprotein ezipakishwe yinguqulelo yaseJapan yepitsa
• Iresiphi yeTeriyaki tofu: Isitya esifanelekileyo esinevumba kunye nesivenji
• I-curry udon yaseJapan: iyakhawuleza, ibhetyebhetye kwaye imnandi
• Iresiphi yesalmon yeTeriyaki (okumnandi kwaye isempilweni!) + Umahluko kunye neengcebiso zokubhangqa
• Isobho esimnandi se-veen ramen noodle [ungaphoswa yincasa!]
• Isosi yeNikiri: iresiphi enkulu kunye nendlela yesiqhelo yokuxubha
• Ukunxitywa kweMiso Ginger kwisaladi: Iresiphi elula, imifuno emnandi
• I-Zucchini eyosiweyo emnandi | Iiresiphi ezi-3 zaseJapan zucchini ukuzama
• Iresiphi elula ye-Vegan Mung Bean yeqanda nge-Egg nje | + iinyani ezimbalwa
• Uyenza njani iSauce esirhabaxa ngaphandle komhluzi ngale recipe
• Iresiphi elula yokunxiba isaladi yasejapan (+ # 1 ivenkile ithengiweyo)
• Iindlela ezili-10 ezimdaka zokupheka isitayile saseJapan seembotyi zembotyi
• Iresiphi yeTeppanyaki Tofu | Iiresiphi ezi-3 ezimnandi zemifuno kunye nevegan
• Ukulahla in Japanese kuthiwa Gyoza (餃子, gyōza) | Funda nzulu
• Iiresiphi ezi-2 zesosi seTeppanyaki | Khetha iTwist yeSoy okanye iPonzu
• 2 Vegan Imifuno yaseJapan Teppanyaki Recipes | pheka kwimizuzu eli-16
• I-Teppanyaki Popcorn- khetha enye yezi 7 iresiphi emnandi yeresiphi
• 5 Eyona ndlela iphambili yokuTeppanyaki Salmon Recipes ukuzama kule veki
• I-Japanese Stir Fry Iklabishi Recipe | Yenze ngezi zithako zili-9
• I-Keto elula yokuQinisa iRefry Recipe | okumnandi kwaye kuphela imizuzu engama-25 yokulungiselela

Ababambeleyo abadumileyo

• I-13 eBalaseleyo eBambela iShiso: Fumana iNcasa eNgcono
• Eyona isosi yeNitsume eel ithatha indawo yaloo glaze intle
• Ungayenza iDashi ngeWakame? Ayisiyonto ibambeleyo
• Eyona ndawo iBalaseleyo yeNcama yeSrimp: UIbuyisela njani iNcasa yeNcasa Eyomeleleyo
• Indawo Egqibeleleyo Yesiqhamo seYuzu eNtsha kunye neJusi yeYuzu
• Ngaba uphumile kwiimbotyi zeMung? Jonga iTop 12 yeMbotyi yeMung
• Awunayo Irayisi eGlutinous? Nazi ezona zindawo ziNcangathi ziBalaseleyo zeRayisi
• I-12 eyona ndawo ilungileyo yeSauce yesosi onokuthi sele unayo
• Ngaba ufuna umhluzi wenkukhu yeVegan okanye awunayo nje? 10 Best Substitutes
• Ezona zibambele iimayo zaseJapan | Yintoni enokusetyenziswa endaweni yeKewpie
• Eyona ndawo ilungileyo yomgubo wemostade | Iinketho ezili-10 ezinencasa entle
• Awunayo i-panko breadcrumbs? Iipanko ezili-14 ezizezinye ezinokusetyenziswa
• Awunawo umhluzi wenkomo okanye ufuna ukutya imifuno? Nazi ezinye ezi-8 endaweni yazo
• IiKamaboko ezi-3 ziBalaseleyo kwiiFani zeekeyiki zeentlanzi
• Uyenza njani i-Okonomiyaki Sauce ngaphandle kweWorcestershire: Iresiphi
• Easy Okonomiyaki Ngaphandle "Okonomiyaki Flour" Recipe: Best Substitutes
• Umgubo weOkonomiyaki: yintoni na kwaye uyisebenzisa njani
• Ungasifaka iSauce yeentlanzi endaweni yeDashi? Ezi zi-3 zingcono
• Eyona yuzu kosho ebambeleyo | Fumana ityuwa eqholiweyo, nesitrasi ngokufanelekileyo!
• Eyona nto ithatha indawo yeoli yecanola | Iindlela ezili-10 ezilungileyo zokupheka
• Eyona ndawo ithatha indawo yerayisi noodles | Enye i-noodles kunye nepasta ongayisebenzisa
• 16 ezona ndawo zilungileyo zesosi yeponzu kunye neresiphi yokuphinda wenze incasa egqibeleleyo
• Eyona ndawo ithatha indawo yeeanchovies | Iinketho eziphezulu zesosi, ukunxiba, umhluzi kunye ne-vegan
• Eyona ndawo ithatha indawo (eswiti) umgubo werayisi | Yintoni enokusetyenziswa endaweni ye-mochiko
• Ngaba ndingatshintsha i-oyile ye-olive esikhundleni se-oyile yemifuno? Kwezi meko ewe!
• Eyona ndawo ithatha indawo yomgubo wealmond | Indlela yokubuyisela kwindawo yokubhaka kunye nokupheka
• I-10 ephezulu ethatha indawo yeembotyi ze-adzuki kwizitya eziswiti nezinencasa
• Eyona ndawo ithatha indawo yesiraphu yerayisi | Top 9 indawo sweeteners
• Eyona ndawo ithatha indawo yomgubo wenjongo zonke ekubhakeni, ekuphekeni nasekubopheni
• I-9 ithatha indawo yeoyile yekhokhonathi yokubhaka, ukuqhotsa, ukupheka
• Eyona ndawo ithatha indawo yeembotyi ezimnyama | Iindlela ezili-12 zetshili, isaladi, isityu
• Eyona ndawo ithatha indawo ye-basmati irayisi | Ukukhethwa kwerayisi kunye neendlela ezingezizo irayisi
• Eyona ndawo ithatha indawo yobisi lwekhokhonathi | Top 10 ezinye iindlela isitya ngasinye
• Eyona ndawo ithatha indawo ye-egg roll wrappers | Yintoni onokuyisebenzisa endaweni yoko
• Eyona ndawo iphambili yerayisi yekoji | Ezinye izinto zokubilisa ngekoji
• Eyona ndawo ithatha indawo yecilantro | Kutshintshwe imbewu yecoriander entsha kunye nembewu yecoriander
• Ngaba i-sauce yaseWorcestershire halal? Akusoloko, ngoko jonga ileyibhile
• Iinketho ezili-12 ezilulo endaweni yeramen | Iinketho zeVegan kunye ne-gluten-free
• Eyona ndawo ithatha indawo yepere yaseAsia | Yintoni onokuthi uyisebenzise xa ungamfumani uNashi
• Eyona ndawo ithatha indawo yomgubo wekhokhonathi | Iinketho eziphezulu ezili-14 zokutshintsha
• Eyona ndawo ithatha indawo yeswekile yekhokhonathi | Top 16 ukutshintshwa sweet
• Eyona ndawo ithatha indawo yesosi yentlanzi | Uyiphinda njani incasa yeumami enetyuwa
• Indawo egqibeleleyo ye-edamame | Top 10 ezinye iindlela kule mbotyi
• Indawo engcono kakhulu ye-daikon radish | Indlela yokufumana incasa efanayo kunye nokuthungwa
• Eyona ndawo ithatha indawo yeenoodle zeqanda | Iindlela ezili-11 eziphezulu ezizezinye [ezinempilo, ezingenagluten, zinencasa]
• Indawo engcono kakhulu yeoli yesesame | Iindlela ezili-12 zokuthosa kunye nokukhanya
• Eyona ndawo ilungileyo yomgubo we-annatto | I-10 yomgubo wespice ogqwesileyo onokusetyenziswa
• Eyona ndawo ithatha indawo yelemongrass | Yintoni onokuyisebenzisa
• Indawo yesitokhwe seentlanzi: Sebenzisa oku ukuba uphumile okanye ufuna ukutya imifuno
• Indawo egqibeleleyo ye-udon noodles | Top 8 ezinye iindlela zokupheka zakho
• I-10 eyona nto ingcono ebambeleyo | Sebenzisa ezi endaweni yoko
• Eyona ndawo ilungileyo yesosi yaseWorcestershire: Ezi 14 ziya kusebenza!
• Yintoni ongayisebenzisa endaweni ye-mirin? 12 best substitutes
• Ngaba i-mirin ayinagluten? Ukuba uthenga eyokwenyani, ewe
• Olona tshintsho lubalaseleyo lweoyile yemifuno: zama ezi ndlela ziyi-9!
• Eyona ndawo irayisi ivine endaweni | Kulula, sebenzisa ezi zinto ziqhelekileyo ze-pantry
• Elona ndawo lilungele iRayisi | Yiya kwezi Rice ezizezinye
• Indawo kaTenkasu | Ezi zinto unokuzisebenzisa endaweni yoko
• Enye i-okonomiyaki isosi: ezi-3 zibambeleyo

Iimbiza neepani

• 11 Iipani ze-sauté ezigqwesileyo ezihlaziyiweyo + iingcebiso zokuthenga
• I-5 yeepani zokubhaka zeCopper kunye neetreyi | ezi ziya kuba zilungele i-oveni yakho
• Eyona stockpot yobhedu | Ezi zezona 7 zihlaziyiweyo!
• Eyona ipani yejam yobhedu | Top 5 pan brands ngokutsha
• Ukujonga kwakhona: Iiseti zokupheka zokupheka ze-19 ezilungileyo, iipani, iirosa kunye nokunye
• Iimpawu zokupheka zobhedu zaseFrance | Olu luluhlu lweempawu ezi-4 eziphezulu zokuthenga + uphononongo
• Ezona ndawo ziphambili zokuCoca iCopper eziHlaziyiweyo: ukusuka kuhlahlo-lwabiwo mali ukuya phezulu kumgca
• Esona skillet sokungeniswa: I-5 ephezulu ihlaziyiwe kunye nokuba ujonge ntoni
• Iipaneli zobhedu ezili-11 ezilungileyo | Ukukhetha okuphezulu kwifrying pan ukuya epanini
• Iindidi ezili-14 ezahlukeneyo zeCopper Cookware: ngaba usebenzisa iipani zobhedu okwangoku?
• Eyona ndawo iphambili yeTin-Lined Copper Cookware eHlaziyiweyo: Ukusuka eSaucepan ukuya eStockpot
• Iipani zeceramic ezilungileyo kakhulu: zilungele ukutya kwakho kunye nokusingqongileyo
• Olona hlobo lwepani yestove ephezulu yodongwe [uphononongo lwethu]
• Eyona pan ye-asparagus pan: kutheni ufuna enye kunye neengcebiso zokuthenga
• Umpheki woxinzelelo: uzisebenzisela ntoni kunye ne-2 ephezulu ehlaziyiweyo
• Kutheni le nto kufuneka uthenge ipani yesinyithi? Iingcebiso kunye nokuthenga okungcono
• Iindidi ezahlukeneyo zeepani kunye necasseroles kunye nokusetyenziswa kwazo
• Uphononongo olubomvu lwePhan Vs Gotham yensimbi | yeyiphi engcono?
• Ezona ndawo ziBalaseleyo zeCopper | Iindawo ezi-4 eziphezulu ze-oveni yakho ehlaziyiweyo
• Iiseti zokupheka zobhedu ezenziwe ngeyona hammer | | Kutheni ukhetha ukunyuka?
• Iiseti ezi-9 zeKhitshi eziGqwesileyo zeCopper eziqwalaselweyo | efikelelekayo ngaphezulu komgca
• I-8 yeePani zeCopper eziMnandi ezivavanyiweyo ukusuka kumaqanda ukuya ekukhonzeni kunye nepolenta
• I-14 yeepaneli ze-Enamel ezilungileyo ziphonononge ukosa, ukugcoba, ukugcoba kunye nokunye
• 6 Ezona ndawo ziBalaseleyo zeCopper zokujonga ukuthenga kwakho okulandelayo

A baxhasi

Amaphepha:

• Umthetho wabucala
• Iqela leBitemybun

Isigama

• Ukutya okuvela kwiiNgingqi zaseJapan: Uhambo lweMbali kunye neNkcubeko
• Ukutya okuvela kwiNgingqi yase-Kansai: IsiKhokelo esiGqibeleleyo sokuGqibelela kwiCuisine yaseKhaya
• Isikhokelo sokuTya e-Osaka: Phonononga ezona ziPhambili zeCulinary zaseJapan
• I-Asian Cuisine: Isikhokelo kwiiNcasa kunye neZithako zaseAsia
• Yintoni iTakoyaki? Iibhola zeOctopus Ukutya kwesitrato
• Iresiphi yeSauce yokuqala yeTakoyaki
• I-Rockwell Hardness Scale kunye neKitchen Knives: Debunking the Myths
• Yintoni iKiridashi Knife? IsiXhobo esiLula kodwa sibalulekile sokusebenza ngamaplanga
• Yintoni iTungsten Steel? Iinkcazelo ngeempawu, usetyenziso & Okuninzi
• Yintoni iMolybdenum Steel? Isikhokelo sabaQalayo
• Yintoni iJapan Steel “Hagane” (鋼)? Isikhokelo sakho sokuqonda iindidi kunye nomgangatho
• Yintoni iWarikomi Steel? IsiKhokelo esiGqibeleleyo kwiiPropati kunye noKuqulunqwa kwayo
• Yintoni iNqanaba yeChikiri kwiKnife yaseJapan kunye nendlela yokuyisebenzisa?
• I-Higonokami Pocket Knives: Fumana iMbali enomdla
• I-Sasagaki Cutting: Ukuvula iNcasa epheleleyo yeBurdock Root
• Izakhono ze-Hibachi Knife: Uyisebenzisa njani imela njengoMpheki
• IRangi: Indlela yokusika yaseJapan yeeKarothi kunye neeCucumber
• ISengiri Cutting Technique: Indlela yaseJapan eya kuJulienne
• I-Japanese Ken (Noodle) Sika: Isetyenziselwa ukusika i-Thin Daikon Radish Strips
• I-Tataki 101: Funda iNdlela kunye neeNguqulelo zesi sitya sokunkcenkceshela uMlomo
• I-Sashimi Cuts: i-3 ephezulu + nezinye iiFom ezingaziwayo
• Suihanki: Ultimate Kitchen Companion for Endless Culinary Adventures
• Iziqhamo kwi-Asian Cuisine: Leliphi elona xesha lilungileyo lokuZitya?
• I-Katsuramuki: ITekhnoloji yokuPeeling yaseJapan igqibelele kwiDaikon Radish
• Yintoni i-Stir-Frying? IsiKhokelo esiGqibeleleyo seMbali, ubuChwephesha kunye neeNgcebiso
• Yintoni iChili yeliso leNtaka? Imvelaphi, incasa, kunye neeNzuzo zeMpilo
• I-Lo Mein: Isitya seNoodle saseTshayina
• Yintoni iTang yemela? Funda Ngokupheleleyo, Ngokuyinxenye, Tyhila & Okuninzi
• Irayisi yeeNkozo eziPhakathi: Funda malunga neentlobo kunye nendlela yokuyipheka
• Irayisi yoNkozo oMfutshane: IsiKhokelo esiBanzi sokupheka, ukungcamla, kunye nokunye
• Ngaba iBasmati Rice isempilweni? Zibonele iiNzuzo zoluKhozo lunencasa
• Irayisi: Yonke into oyifunayo ukuyazi ukusuka ekuLimeni, ekuLungiseni, ukuya ekuphekeni
• Yintoni iLong-Grain Rice? Iintlobo, Iingcebiso zokupheka kunye nezitya zaseAsia
• I-Poke Bowl: Ubumnandi obusempilweni kunye nobanelisayo obuvela eHawaii
• Kyomen: Imela YaseJapan “Isipili” Ekhazimlisiweyo Sigqityiwe Sicacisiwe
• I-Tsuchime: Imela yaseJapan Enqunqiweyo Yesandla Gqibezela Ukulungiselela Ukukhawuleza
• I-Hibachi Steak: I-Soy-Sauce Marinated & Grilled to Perfection
• I-Knife Tang: Ithetha ukuthini? [Egcweleyo, Eyinxenye & Nomsila Wempuku]
• I-Oroshigane Grater: Esona sixhobo seKhitshi saseJapan seRadish kunye neGinger
• I-Sharkskin Wasabi Grater: Isixhobo sabapheki abaziiNgcali zokuCoca iWasabi eNtsha
• I-Japanese Saya: uKhuseleko olugqibeleleyo lweemela zaseKitchen
• I-Bevel Knife ephindwe kabini: Yintoni kwaye Yintoni usetyenziso lwayo?
• I-Knife Bevel Icacisiwe: I-Single vs Kabini & Iingcebiso zokuLola
• I-Hibachi Noodles: Isikhokelo sale-Favorite ye-Cuisine yaseJapan
• Umda weKnife yeBevel enye: Ukusetyenziswa, ukubukhali kunye nokuqina
• Imela yaseDamasko Gqibezela: Yokuhlala ixesha elide kunye nokuJonga okwahlukileyo
• Wasabi: Fumanisa iiMfihlo zeNcama yeNcama eluhlaza
• I-Hibachi White Sauce: I-Western Invention
• Imela ye-Unagisaki: I-Eel Slicer Esetyenziswa Ngabapheki baseJapan
• Kasumi: Inkungu eHazi imela yaseJapan Qeda Ukuchazwa
• I-Migaki Knife Gqiba: Ikhazimliswe Kakuhle ukwenzela Ubunzulu obuSmooth
• Imela yaseJapan yaseNashiji Gqiba: Ipatheni ye-Aesthetic 'Pear' ecacisiweyo
• I-Kurouchi Knife Gqibezela: Ayipholiswanga Emva Kokwenza iNjongo yeRustic
• Irayisi yeHibachi: Kulula ukwenza iDish emnandi kakhulu ye-Stir-Fry
• Imela yeFuguhiki: Abapheki bayisebenzise ukuCanda iBlowfish
• Imela yeMenkiri: Imela yaseJapan yeNoodle yeeNoodles eziTsha
• UTamahagane: Intsimbi yeKhabhoni ePhezulu eyenza iimela zeRazor-Sharp
• I-Pankiri Knife: Eyona Knife igqwesileyo yaseJapan yokuSika isonka kunye neePastries
• I-Kazarigiri: Ukusika ukutya kwaseJapan kokona kulungileyo
• I-Mukimono: Ubugcisa baseJapan bokuhombisa ukuhombisa
• Imela yeHankotsu: Yonke Ixhwele ifuna le Knife ukuze kulungiswe iNyama
• Imela ye-Honesuki: Ekuphela kwemela yeNkukhu yokuBonga oya kuze uyifune
• I-Hibachi Bowl: Uyafuna ukuzama le Bhobho yeNcasa
• I-Sujihiki Knife: Fumanisa ukuba yintoni na kwaye kutheni uyidinga
• I-Kiritsuke: Abapheki abaLawulayo abaNxibelela bonke baKhetha
• I-Kitchen Cleavers: Isikhokelo esipheleleyo kwiintlobo ezahlukeneyo kunye nokusetyenziswa
• I-Nakiri Knife: Konke malunga noku kufuneka ube ne-Japan Vegetable Knife
• Usuba Knife: IVegetable Cleaver yokusikwa okuchanekileyo
• UDeba Bocho: Imela yaseJapan yokusika iBone yeNtlanzi
• IGyudon: Isitya esimnandi saseJapan sikaDonburi esinenyama yenkomo kunye nerayisi
• I-Moritsuke: ubugcisa baseJapan bokucwangcisa iipleyiti kunye nokutya
• Edamame: Yintoni Le Bean? Imbali, iiNzuzo, iingcebiso zokupheka
• Yintoni uYuzu? Isiqhamo esimangalisayo seCitrus ekufuneka Uzame
• Iimbotyi zesoya: Isikhokelo esiBanzi "kuKumkani weembotyi"
• Izinongo ezihlanu: Udibaniso oludumileyo lweziqholo kwiCuisine yaseTshayina
• I-Sriracha Sauce: Yintoni kanye le Sauce eshushu idumileyo?
• U-Koji: Umngundo omangalisayo waseJapan kunye nosetyenziso lwawo
• I-Tare: kutheni le sauce yaseJapan ekhethekileyo iyamangalisa
• I-Bunka Knife: I-Bunka-Beveled Wide Blade yaseJapan Bōchō yokusetyenziswa Jikelele
• Gari: Japanese Young Pickled Ginger for Sushi
• UbuGcisa bokulola imela yaseJapan: Isikhokelo esipheleleyo 
• I-Tsukemono: Ubugcisa bokuPickling baseJapan
• UBeni Shoga: Ijinja ebomvu yaseJapan ene-twist
• Inasal: Lithetha ukuthini kwaye livela phi?
• I-Tofu Skin okanye iYuba: Yintoni kwaye ivela phi?
• UDonburi: Izitya zesiNtu zaseJapan zeRice Bowl
• UShichimi Togarashi: Umdibaniso weZiqholo eziSixhenxe zaseJapan
• Garum: Ukuvula iMfihlakalo yeSauce yaMandulo 
• Isosi yeBBQ: Isikhokelo esiBanzi kwiTangy Tangy
• Ithanga: Ukutyhila iMfihlakalo kwiSikhokelo esiBanzi
• I-squash yasebusika: Isikhokelo malunga nokuba yintoni kunye nendlela yokuFumana ukumnandi kwayo
• Kalabasa: Fumanisa malunga neSikwashi sasePhilippine
• UHiramori: Yintoni esi Simbo sokuPlata saseJapan?
• Washoku: Ithetha ukuthini kwiCuisine yaseJapan?
• I-sauce yaseWorcestershire: yintoni na kwaye uyisebenzisa njani
• UHoutou (Hōtō): Yintoni kwaye Ivela phi?
• Yintoni i-Japan Ten don kunye nembali yayo?
• Yintoni iKaisendon yaseJapan kunye nembali yayo?
• Ukuphonononga i-Yōshoku: IJapan iThatha kwi-Western-Style Cuisine
• I-Motsunabe: Tyhila iMbali kunye neeNzuzo zePoti eshushu yaseJapan
• Yintoni iHambagu? IsiKhokelo kwiSiteki saseJapan seHamburger
• Kare raisu: Isikhokelo seCurry yaseJapan
• UShabu-Shabu: Fumanisa uMthendeleko olula, weNtlalo kunye nowobukhazikhazi
• Tempura: Yintoni kwaye isuka phi?
• Soba: Ithetha ukuthini?
• Fumana iMigaqo yeShojin Ryori: Isikhokelo
• Amava eKaiseki: Imenyu, Isimilo, kunye neNdawo oNonwabele!
• Fumanisa iTeishoku: Imvelaphi, Iindidi, izitya eziqhelekileyo kunye nendawo yokutyela
• Champon: Fumana imbali etyebileyo kunye nencasa emnandi
• I-Kushiage: Imbali, Iintlobo, kunye neNdlela yokutya yeSitya saseJapan
• Shochu: Iselwa njani kwaye yahluke njani kwezinye iziselo
• Igwele Lesondlo: Fumanisa iiNzuzo
• IiChickpeas: Isondlo, ukuGcina kunye neeNgcebiso zokupheka
• I-Pigeon Peas: Imbali, Isondlo, kunye nokusetyenziswa
• Iimbotyi zeFlageolet: Fumanisa iiNzuzo zeMpilo kunye namandla okuZondla
• Iimbotyi zeBorlotti: Ziyintoni na kunye nendlela yokupheka ngazo
• I-Snow Peas: Isikhokelo esiBanzi kuMagama, ukuLima kunye nokuGcina
• Iilentile: Funda malunga neentlobo ezahlukeneyo kunye neeNzuzo zeMpilo
• Imbewu kajongilanga: Ukusetyenziswa, iiNzuzo, kunye nokunye
• Fumana iintlobo ezahlukeneyo zeVinaigrette kunye nendlela yokuyenza
• Iimela zaseJapan: Iintlobo kunye nosetyenziso oluchaziweyo
• Yintoni iKonro? Funda Ngokusetyenziswa kwayo kunye nezixhobo
• Fumana iNcasa eYodwa: isiFilipino Sinamak
• Chuka: Ithetha ukuthini iChuka Ryori kwiCuisine yaseJapan?
• Amaphiko enkukhu kwi-Asian Cuisine
• Izakayas: Imbali, isimbo sokuTyelela, izinto zeMenu & Okuninzi
• Tyhila iMvelaphi yeBBQ yaseAsia: Uthelekiso lweHlabathi
• Iimbambo ezimfutshane 101: Ziyintoni kwaye Uzipheka Njani?
• Yintoni iTahini? Imvelaphi, incasa, kunye nosetyenziso olucacisiweyo
• Iisosi: indlela yokuzisebenzisa kakuhle ukunambitha izitya zakho
• IShirogami: Isikhokelo seNsimbi yePhepha eliMhlophe yaseJapan
• Intsimbi yeAogami: Fumanisa iiNzuzo
• Umhlwa kwiimela: Yintoni eyibangelayo kunye nendlela yokuyinqanda
• I-Funayuki: Imela yaBalobi beNjongo yesiNtu yaseJapan
• I-AUS-10: Intsimbi ebukhali ngokugqithisileyo yeemela zaseJapan
• I-Chukabocho: I-Chinese Meat Cleaver eJapan
• Indlela ye-Honbazuke: Akukho ndlela yokwenza imela yakho ibe bukhali
• UPetti Naifu: Imela encinci yaseJapan
• Sashimi bōchō: Funda malunga neYanagiba, uTako Hiki, kunye noFugu Hiki Knives
• I-VG-10: INtsimbi eGqibelekayo iChromium iDibaniswa kwiimela
• I-Santoku: Imela yeKhitshi yeNjongo yonke yaseJapan
• Yakiniku (焼き肉): Yazi iMbali kunye neentlobo
• Isikhokelo esiBanzi kuYosenabe: Yintoni na, indlela yokusilungiselela, kunye nokunye
• Yonke into omawuyazi malunga neDonabe: Imbali, ukhathalelo kunye neendlela zokupheka
• UWhetstone: Yintoni kwaye zisetyenziselwa ntoni eJapan?
• Takobiki: Yintoni Le Sashimi Knife?
• IsiHonyaki: Iimela Ezenziwe Zinye
• Imela yeYanagiba: Yintoni kwaye iJapan iyisebenzisela ntoni?
• Ukutyhila ubuncwane beCulinary yeClams eAsia
• U-Iriko Dashi Ucacisile: Iintlobo, Iiresiphi, kunye nendlela yokwenza
• Yintoni i-Amylopectin? Izibonelelo, uLwakhiwo, uMsebenzi kunye nokuSetyenziswa okucacisiweyo
• Yintoni uAmylose? Izibonelelo, uLwakhiwo, uMsebenzi kunye nokuSetyenziswa
• I-Amazake: Ngcamla, Uhlobo, Izibonelelo kunye nokunye kwesi siselo saseJapani
• Iimbotyi: Fumanisa iindlela ezimnandi ezisetyenziswa ekuphekeni kwaseAsia
• Edamame (iimbotyi zesoya eluhlaza) amatye e-biliary
• I-Peppercorns emnyama: Imfihlo yokuqhola kwisitya sakho
• I-Chayote: Imifuno ephantse ibe neFruity Taste
• Annatto: Umbala woKutya kunye neSiqholo
• Ijinja: Isiqholo esibukhali onokuthi usifake kuyo nantoni na
• Ingcambu yeTaro: Ukutya okuSitatshi kwaseAsia
• Saging and saba: The Filipino Banana
• Calamansi: Isiqhamo esiNcinci esiSwiti sasePhilippine Citrus
• IJackfruit: Isiqhamo esinenyama saseAsia
• I-Siling Labuyo: I-Pepper ye-Filipino eshushu KAKHULU
• Tamarind: Umdumba oswiti kunye neTangy
• I-Siling Haba: I-Pepper ye-Philippine ye-Chili
• Upo: I-Philippine Bottle Gourd okanye iCalabash
• Kikiam: Yintoni kwaye ivela phi?
• I-Pancit: Imbali kunye neMvelaphi yeZitya zeNoodle zasePhilippines
• lomi: Yintoni le Dish yaseFilipino yeBatangas?
• I-Sauce yeLechon: Yintoni kwaye ungayikhonza njani
• Inyama yehagu iHigadillo: Imvelaphi, Ukukhonza, kunye neeNgcebiso zokuGcina
• I-Cuisine yaseTshayina: Fumanisa iMbali eTyebileyo kunye neZitya zeNgingqi
• I-Pepper ye-Szechuan: Fumanisa iNcasa eYodwa
• Spice Izitya zakho zaseAsia: Uzisebenzisa njani iziqholo
• I-Cinnamon: Isikhokelo sokugqibela sokupheka ngayo
• I-Fennel: Fumanisa iiNzuzo kunye neNcasa
• IiPares zenyama yenkomo: Yintoni kwaye ivela phi?
• I-Visayan: Isikhokelo esiBanzi kwiMbali, ukutya, uLwimi kunye neNkcubeko
• Inun Unan Icaciswe: Imvelaphi, iiNguqulelo, kunye neeNzuzo zeMpilo
• Uzuko lwasekuseni lwaManzi Okanye “iKangkong”: Yintoni?
• IBok Choy: Ikhaphetshu yaseTshayina okanye isiFilipino “Pechay”
• I-Paksiw: Pheka kwaye udibanise kwiviniga
• I-Ginisang: Yintoni le ndlela yokupheka yasePhilippines?
• I-Sinigang: Imvelaphi emnandi kunye nokwahluka okumnandi
• Mochi: Ivela phi le Dough yerayisi?
• I-Tilapia: Imbali, iiNgenethi, kunye nendlela yokuYipheka
• I-Filipino Escabeche: Vula imvelaphi kunye neeNzuzo zeMpilo
• Vula iiMfihlo zoKupheka ngeVinegar kwi-Asian Cuisine
• Kutheni ukhethe iimela zentsimbi engatyiwayo: iiNgenethi kunye nezinto eziluncedo
• Iimela zentsimbi yeCarbon: omawujonge ntoni kwaye kutheni kufuneka uzisebenzise
• I-cassava: Ingcambu yemifuno eMzantsi Melika kunye ne-Asian Cooking
• Ukupheka Sake: Uyisebenzisa njani kwiiResiphi zakho
• I-noodles zeglasi: I-Versatile & Gluten-Free kwiZitya ezininzi zaseAsia
• Yintoni imoromi? Isiqalisi esibalulekileyo sokuvutshelwa ngenxa kunye nesosi yesoya
• Iimela zeMukimono: Fumanisa iMbali kunye nosetyenziso
• IGyuto: Inguqulelo yaseJapan yeKnife yoMpheki
• Ukupheka kweAsia ngesibindi seHagu: Iincasa, iiRecipes, kunye neeNzuzo zeMpilo
• Fumanisa iiNzuzo zeMpilo yee-Peas eziHlaza
• Konke malunga neBell Peppers: Imibala, iSondlo, kunye nokunye
• Irayisi yeBomba: Fumanisa iimpawu, ukusetyenziswa kunye noLungiselelo oluSisiseko
• Yintoni iSushi Rice? Funda malunga neRayisi iGqwesileyo yeSushi, izithako kunye neendlela zokuyisebenzisa
• Irayisi ye-Arborio: Ukusetyenziswa, ukugcinwa, isondlo kunye nezinye iindlela
• Yintoni iJasmine Rice? Ukungcamla, iMvelaphi, Iintlobo, Iingcebiso zokupheka & nokunye
• I-Yeast Extract: Ukuveliswa, Ukusetyenziswa kokutya, kunye neSimo esingenaGluten esichazwe
• Kelp: Isetyenziswa njani kwi-Asian Cuisine
• I-Nitsume: I-Sauce ye-Eel emnandi ye-"Unagi" icacisiwe
• Dashi: umhluzi kwisiseko phantse zonke izitya zaseJapan
• Iikreyitha: Ukusuka kwi-Ecology ukuya ekuphekeni ukuya kwiiNzuzo zeMpilo
• Isosi yesoya: kutheni le sauce ye-umami yaduma kangaka
• Imisila yelobster yeSurimi: ukutya kwaselwandle okufikelelekayo kodwa okumnandi
• Yintoni isibindi? Chaza iiNzuzo zokuTya isibindi kwi-Asian Cuisine
• Ihagu: Isetyenziswa kwaye yakhuliswa njani eAsia
• Yintoni uShubo? Isikhokelo esipheleleyo sokwenza iSake
• Umgubo werayisi oswiti (okanye umgubo werayisi otyebileyo): isithako esimangalisayo esingenagluten
• Irayisi eGlutinous: Konke malunga neRayisi eNcam eNcangathi kunye nokuSetyenziswa kwayo
• Yintoni uShoyu? Funda ukuba Yenziwa njani, isetyenziswe, kwaye yintoni eyahlulayo kwiSauce yeSoy
• IiMarinades: Uzisebenzisa njani kwiZitya ezimnandi zaseAsia
• Marinating: Iyenza ntoni iNyama yakho?
• Izithako: Zintoni ekuphekeni?
• Iintlobo ze-Thickeners ekuphekeni: Yintoni ekufuneka uyazi
• Krill: Tyhila iTaxonomy, iEcology, kunye nokuSetyenziswa
• I-noodle yerayisi: i-noodles yaseAsia eguquguqukayo kwaye enempilo
• I-Sauce ye-Hoisin: I-flavorful Dipping yaseTshayina kunye ne-Sauce ye-Fry Fry
• Coconut Aminos: Izibonelelo kunye nendlela yokuyisebenzisa
• Katsudon: Izithako, ukwahluka & Okuninzi
• Isosi yeentlanzi: sisithako esibalulekileyo kwi-cuisine yaseAsia
• UBalut: Iqanda Ledada Elivundisiweyo Ulitya Esitratweni
• I-Cebu: Ukutya Okunzima, IiDesserts, iPasalubong & Lechon de Cebu
• Lechon: Ihlala iyiFiesta Ngayo Yonke Inyama yehagu
• I-Ensaymada: IiBuns eziSweet zasePhilippines
• Ikhekhe leCassava: Ubumnandi bakwiiPhilippines
• Fumanisa Ubumnandi beOyakodon: Yintoni?
• Ithetha ukuthini iPinoy? Ukujongwa Kwimvelaphi Yayo, Usetyenziso Nezizathu
• I-Arrowroot: indlela yokusebenzisa esi sithako sinesondlo kwaye sisebenza ngeendlela ezininzi
• I-Horse Radish: Izibonelelo kunye nendlela yokuyipheka
• Ukuvula Amandla e-Turmeric Powder kwiMpilo kunye neMpilo
• I-Mustard Powder icacisiwe: Yintoni kwaye isetyenziswa njani?
• I-Arugula: Iindidi, incasa, usetyenziso kunye nendlela yokuyigcina
• I-Konacha: Ukujongwa ngokuNzulu kwiintlobo ezahlukeneyo zeTea yaseJapan
• Yintoni uTamago? Isikhokelo kwiZitya zamaqanda zaseJapan
• Noto Dia tabletop charcoal grill
• Hlaziya International cast iron hibachi iseti
• Marsh Allen waphosa intsimbi hibachi grill
• I-Hitachiya yaseJapan i-ceramic grill
• I-Legend Cookware yaphosa i-griddle yentsimbi yesitovu segesi
• I-Presto Slimline
• SEAAN teppanyaki griddle grill
• I-Nilaga: Ukutya okulula kwePhilippines
• Ubisi lweCoconut: Inkcazo, Ukulungiswa Kwemveli, Ukusetyenziswa kweCuisine & More
• I-Malagkit: Fumana iMbali kunye neeNzuzo zeMpilo
• Ukutya kwaselwandle: Kusetyenziswa njani kwi-Asian Cuisine
• Irayisi eQisiweyo: Ivela phi kwaye yenziwe njani?
• I-Popcorn 101: Isikhokelo esiBanzi sokuba yintoni iPopcorn
• I-Salmon njengoKutya: Iimveliso, izitya, kunye neZondlo
• Izixhobo ezakhelwe ngaphakathi: Isikhokelo esigqibeleleyo sokukhetha phakathi kwe-Freestanding kunye neYakhelwe ngaphakathi
• I-Blaze Grills e-Baton Rouge: Ngaphezu kweNkampani nje, nguMdla
• Kutheni iWattage ibalulekile kwiistovetops kunye neeMicrowave: Isikhokelo esiBanzi
• Ukupheka ngeAluminiyam: Oko Kwenziwayo noKwenziwayo nokungaWenziwa kwiZidlo eziKhuselekileyo nezisempilweni
• Ipropane: Kutheni Uyisebenzisela Ukupheka
• I-Nonsstick Cookware: Ngaba iTeflon ikhuselekile ukuyisebenzisa? Yintoni eMazingaphekwa kunye nezinye iindlela
• I-Mustard 101: I-Etymology, iSitoreji, kunye noBomi beShelf beli Condiment ye-Classic
• Iimbotyi zeMung: abahlobo bakho abancinci bezondlo eziluhlaza
• Imbali enika umdla yeNhlama: Indlela eyaba yinto esisiseko kukutya kwethu
• Ukutya okusisiseko kweAsia: Imfihlo kwizithako eziTsha kunye nezidlo ezimnandi
• Iindidi zeeNdawo zokutyela e-Asiya: Uhambo lweCulinary ngokusebenzisa ama-5 amazwe
• I-Aquafaba: Indawo Yeqanda LeVegan Kufuneka Uyizame Namhlanje!
• Kutheni imifuno yaseAsia ithatha iPlati yakho kunye nendlela yokuyipheka
• Isitokhwe saseAsia: Iintlobo, Ukulungiswa, kunye nendlela yokuzisebenzisa kwizitya zakho
• IiRamen Noodles Okanye “Chukamen” Njengoko Zibizwa Ngokwenyani
• ICaviar: Yintoni, Ukuyigcina njani, kunye nexabiso layo lesondlo
• I-Bottarga: Isithako esiseMfihlo ekufuneka uzame kwiDish yakho elandelayo
• I-Masago: Yintoni, Indlela Enambitha ngayo & Ngaphezulu
• Tarako: Amagama, izitya, kunye neeNgcebiso zokuGcina
• I-Tobiko 101: Ukungcamla, iSondlo, kunye neendlela ezithandwayo ezityhiliweyo
• Ikura: Ukungcamla, Ubume, kunye neempawu ezicacisiweyo
• I-Sujiko 101: Ukusetyenziswa kwaye Ukonwabele Oku Kumnandi kwaseJapan
• IiNoodles: Iindidi ezahlukeneyo kunye nokusetyenziswa kwazo
• Zeziphi iindidi ezahlukeneyo zee-Cooktops? Irhasi, uMbane, Uveliso, okanye iRangetops?
• Yintoni iPlancha? Fumanisa iMvelaphi, iNkcazelo, kunye noBuchule bokuPheka
• Ginataan: Imvelaphi Ye Coconut Milk Dish
• I-Siling Labuyo: Ipepile yasePhilippines enezinongo ekufuneka uyizame namhlanje!
• I-Kutsinta: Isikhokelo esiGqibeleleyo kwizithako zayo kunye noLungiselelo
• Ukupheka kweIron: Iingcebiso, amaqhinga, kunye nayo yonke into ekufuneka uyazi
• Ukugrisa kweAsia: Siu Mei, Shaokao, Yakiniku & Teppanyaki Icacisiwe!
• UkuFrying: Imbali ye-Stir-Frying kunye ne-Deep-Frying kwi-Asian Cuisine
• I-Teppan: I-Flat Surface Iron Grill ekuphekeni kwaseJapan
• Ubushushu Bukuchaphazela Njani Ukutya? Impembelelo emangalisayo kwiNcasa
• I-Panko: I-Japanese Super-Crispy Breadcrumbs
• I-Egg-icaphula i-Asian Cuisine: Izitya ezi-5 kufuneka uzame ngamaqanda
• IGyoza (餃子): Impendulo yaseJapan kwiDumplings
• Amadombolo: Iintlobo zentlama ephekiweyo malunga nokugcwaliswa okumnandi
• Bouillon: yintoni na kwaye uyisebenzisa njani?
• Intlama ye-Shrimp: isithako sakho se-umami esiyimfihlo yokutya kwaselwandle
• I-Aminos yolwelo: I-Gluten-Free, iMfihlo yokunciphisa iNdlala kwiSidlo esiphilileyo
• Umsila we-Oxtail: Ukusuka kwiNcasa ukuya kwiiResiphi kunye nalapho unokuyithenga khona
• Yintoni iKare-Kare? Isikhokelo sokungcamla, iMbali, kunye neeNzuzo zeMpilo
• Tripe: Yintoni kwaye upheke njani ngayo
• Umgubo wePlantain: konke malunga nale ndlela intsha yokubhaka
• I-Ramen ephezulu: Ukususela kwiZiqalo ezithobekileyo ukuya kwi-50 iminyaka yeMpumelelo
• UMaruchan: Yonke into omawuyazi malunga ne-Iconic Brand
• Isaladi yePako: Ukutya njani, Ukukhonza kwaye Ukonwabele esi Dish sisempilweni
• Yintoni umeboshi? Isikhokelo esipheleleyo kwi-powerhouse yencasa yaseJapan
• Yintoni matcha? Kutheni le powder eluhlaza ithandwa kakhulu
• Izihluma zembotyi: Yonke into ekufuneka uyazi malunga noku Kutya okunencasa nokunesondlo
• Ibhotolo yeAlmond kunye nendlela yokuyisebenzisa: Isikhokelo esiBanzi
• I-Otoshimi: Incama yentlanzi enencasa eyomeleleyo
• Jaiba: Unonkala omnandi awuzange uve ngaye (kude kube ngoku)
• Yintoni isushi? Ukuchaza ukutya okuthandwa kakhulu kweJapan
• Amakhowa kwi-Asian Cuisine: Isikhokelo sakho sokugqibela sokupheka
• Oononkala: Ukusuka kwi-Stir-Frying ukuya kwi-Steam yase-Asia njenge-Pro
• IiSaladi kwi-Asian Cuisine: Izithako ezi-5 ezidumileyo ekufuneka uzizame
• I-Wontons: IsiKhokelo esiGqibeleleyo kwiMbali, uLungiselelo, kunye nokunye!
• Uzisebenzisa njani iiSauces zokuDipha kwi-Asian Cuisine: Iingcebiso kunye namaqhinga
• ILapu-Lapu: Intlanzi esetyenziswa kwiZitya ezininzi zasePhilippines
• Yintoni iPesang Isda? IsiKhokelo sakho esigqibeleleyo kwiFilippino Fish Stew
• Lithetha Ukuthini “Indawo Yomhlaba” Ekuphekeni? Indlela yokugaya iziqholo njengePro
• I-Pollock ekuphekeni: Ukungcamla, ukuthungwa, kunye neendlela ezingcono zokuzama
• ISurimi: Intlama yenyama ephantsi ekunganyanzelekanga ukuba ibeyintlanzi kuphela!
• I-Kanikama: Iintonga ze-Original zokuxelisa unonkala
• I-Narutomaki: Ikeyiki ye-Swirly ye-Naruto yentlanzi iqengqeleka kwiRamen yakho
• I-Kamaboko: Ikhekhe leentlanzi zaseJapan
• Fumana uBugcisa boMsitho weTea waseJapan: Imbali, Iintlobo, kunye neSimboli
• Izimuncumuncu ezivela kulo lonke elase-Asiya: Fumanisa ezona lekese zibalaseleyo zesiNtu
• Okashi: I "Gashi" kwiWagashi kunye nezinye iilekese
• IWagashi: Iilekese zesiNtu zaseJapan
• I-Botamochi: I-Snack eSweet Spring encangathi yerayisi
• I-Mochigashi: Iilekese zaseJapan ezenziwe kwiMochi
• I-Mochigome: Irayisi encangathi eSweet yaseJapan iSetyenziselwa ukwenza iiDesserts
• Zongzi: Esona Sikhokhelo sokuGqibelela kwesi Sinyathelo saseTshayina esinencasa
• Izithethe zesidlo sasemini saseAsia: Yintoni ekwiMenyu eTshayina, eJapan, eKorea nakwiiPhilippines?
• I-Onigirazu: I-Cooking Dad Manga Invention
• UOhagi: Iibhola zerayisi zaseJapan zeOnigiri
• Okaka: I-Savory & Salty Rice Seasoning
• Shio Kombu: I-Kombu Crispy Snack eGqibeleleyo
• Inkanyezi yeAnise: Fumanisa imvelaphi yayo, incasa, kunye nokusetyenziswa kokupheka
• Inyama yehagu iAsado: Indlela yokukhonza, ukugcina, kunye nokupheka isidlo esigqibeleleyo
• IsiFilipino isosi eswiti kunye nemuncu
• IiNoodle zikaDan Dan okanye "Dandanmian": Imvelaphi, izithako, kunye neentlobo zeNoodle
• Kwek-Kwek: Fumanisa iiNzuzo zezondlo zale snack yasePhilippines
• Oomatshini bokuthengisa ukutya eAsia? Ewe, bakho kuyo yonke indawo! 
• Abantu baseJapan: Isizwe seSiqithi kunye nokufuduka kwabo
• IZithili zoKutya ezidumileyo zaseTokyo: Apho uFumana ukutya okuGqibeleleyo esiXekweni
• I-Deep Frying 101: Ubushushu be-oyile obuLungileyo, izixhobo kunye neengozi zichaziwe.
• IVegetarianism eAsia: Isikhokelo esiBanzi esiya eTshayina, eKorea, eMalaysia naseJapan
• IYen yaseJapan: Ukusuka kwi-Etymology ukuya kwiiReyithi zoTshintsho lweMbali
• Ukugaya 101: Kutheni Okunye Ukutya Kulula Ukwetyiswa Kunokunye
• Ukutya kwabafundi baseAsia: Batya ntoni abafundi baseTshayina naseJapan?
• Ukuzingela ngokungekho mthethweni vs Ezinye iindlela zokupheka: Kutheni ukuzingela ngokungekho mthethweni kuyeyona ndlela isempilweni
• Cats
• izinyo lobulumko
• ipasta
• I-Tantanmen: Inguqulelo yaseJapan yeDish edumileyo yaseTshayina
• I-Asian Side Dishes: Fumanisa ezona Recipes zaseTshayina, zaseJapan, zasePhilippines kunye naseKorea
• Pho: IsiKhokelo esiGqibeleleyo kwiSophu yeNoodle yaseVietnam
• Ukupheka kweMicrowave: Kukhuselekile, Kuyasebenza, kwaye Kunesondlo?
• IShiro ekutyeni: Ulisebenzisa njani eli gama lesiJapan ukuodola njengePro
• I-Shirodashi: nini kwaye njani ukusebenzisa isitokhwe sedashi emhlophe
• Iipepile zeShishito: Ziyintoni kwaye Ngaba Zishushu?
• USashimi: Ubumnandi obuvela eLwandle [Hayi Elwandle Kuphela!]
• Yintoni ukutya okukrwada? Isikhokelo sabaQalayo sokutya okukrwada
• Burrito: Esona siKhokelo siGqibela kwiMbali, Iindidi, kunye nokunye!
• Ixesha leMuromachi: Indlela eyenze ngayo iNkcubeko yoKutya kwaseJapan
• INkcubeko yaseTshayina: Umbono woMmandla kunye noLwakhiwo lweNtlalo
• Irayisi emdaka? Fumanisa iiNzuzo, ixesha lokupheka kunye nokunye
• Kimbap: Isitayela saseKorea iSushi
• I-Makimono: ISushi iqengqeleke kwi-Bamboo Mat
• Ixesha leShowa: Isikhokelo esiBanzi seGolden Age yaseJapan
• Umnyhadala weSetsubun: Imbali, izithethe, kunye nezinto ekufuneka zenziwe eJapan
• I-Ehomaki: I-Sushi enkulu yeFestive Roll oyityayo iyonke
• Iibhanana kwi-Asian Cuisine: Isikhokelo esipheleleyo sokupheka kunye nabo
• Yintoni iNigiri? Esona siKhokelo kwiSlab-Of-Fish Sushi
• UShari: Irayisi yeSushi esetyenziselwa iNigiri
• I-Sumeshi: Irayisi yeSushi yeVinegared yaseJapan
• IGohan: Irayisi yaseJapan eshushu
• Kome ( 米 ) Kuthethwa irayisi ngesiJapani
• Ura: Ithetha ukuthini ngesiJapan?
• Meshi: Ithetha ukuthini ngesiJapani?
• INeta (ネタ): IiToppings zeSushi ezithandwa ngumntu wonke
• Ewe
• Umqengqeleki waseCalifornia: Unonkala wokwenyani okanye akunjalo? Iphekwe okanye Ikrwada? Fumana Ngoku
• Ixesha leMeiji: Ixesha elinomdla leMbali yaseJapan ekufuneka uyazi malunga nayo
• Uramaki: Yintoni kwaye ngaba yiJapan okanye yaseMelika?
• I-Futomaki: IiRoll ezinkulu zeSushi ezithathe umhlaba ngesiqhwithi
• IHosomaki: I-Thin Makizushi Rolls
• UMaku okanye "ukuqengqeleka" ngesiJapan
• IiMango: Yonke into ekufuneka uyazi malunga neentlobo, ukugcinwa kunye nesondlo
• Burong Mangga: Ngaba isempilweni kwaye iProbiotic? Fumana Apha!
• I-Temaki: I-Original Hand Roll evela eJapan
• Maki: Yintoni kanye kanye kwaye ithetha ukuthini?
• Iikomkomere: Isiqhamo okanye imifuno? Impendulo Eyothusayo Yatyhilwa
• Iingcebiso zokupheka kweeNtlanzi: Indlela yokuHlaziya iintlanzi kwaye uzigcine zinencasa kwaye zisempilweni
• Kombu: into ekufuneka uyazi ngale Japanese Seaweed
• Iindidi ezahlukeneyo zokutya kwi-Akhawunti: Isikhokelo esiBanzi
• Ixesha le-Edo: Ukususela kuPhuhliso lwezoQoqosho ukuya kuKutya okuPhezulu ongazange uzame
• Iindidi ze-Hardwood e-Asia: Isikhokelo esiBanzi kwi-Australia kunye ne-Southeast Asia
• IiMfihlo eziGqwesileyo zeNdawo yeWakayama: Kue Nabe, Meharizushi & More
• Saluyot: IJute Etyiwayo Ishiya Amagqabi
• Laswa: Uphekwa Njani, Uphake, kwaye Ugcine Esi Dish sisempilweni sakwiiPhilippines
• Cookbook: Kutheni uzisebenzise
• Isicwangcisi seSidlo saseJapan esiBalulekileyo: Izitya zaseJapan zabapheki baseKhaya baseNtshona
• Ukunyibilika ekuphekeni: Yonke into okufuneka uyazi ngeziphumo ezigqibeleleyo
• I-Chopsticks 101: Ukusuka kwiMvelaphi yaMandulo ukuya kwiZimbo zale mihla
• Kutheni Ufumana Urhudo Ekutyeni? Oonobangela kunye nezisombululo
• I-Garlic 101: Ukusetyenziswa, ukuLima, kunye nokuVelisa esi Sithako siNyezo
• Izithako ezinomgubo ekuphekeni: Yonke into ekufuneka uyazi
• Wakame: Uyisebenzisa njani le Seaweed kwizitya zakho
• Yintoni iRayisi eSteam kwaye kutheni kufuneka uyenze ibe yiDish yakho yokuya eSide
• USherry
• Ukupheka ngeWayini eMhlophe: Loluphi udidi omaluSetyenziselwe elona ncasa ligqwesileyo
• Yintoni iVinegar yeRice? Izinto ezi-5 ekufuneka uzazi malunga nesi Sitaphu saseAsia
• Takikomi Gohan (炊き込みご飯): Yintoni na kwaye yavela phi?
• I-Egg Custard: Ngakumbi kuneDessert nje- Ukusetyenziswa okumangalisayo ekufuneka uyazi
• Chawanmushi: Yintoni kwaye yeza njani eJapan?
• I-Binatog: Fumanisa iLizwe Elimnandi Indlela Yokukhonza, Gcina kwaye Uyonwabele
• Agedashi Tofu (揚げ出し豆腐): Yintoni na kwaye inencasa enjani?
• Dashi No Moto: Ithetha ukuthini?
• I-Hondashi Powder: I-Umami Flavour Enhancer kufuneka uzame
• I-Kosher e-Asia: Ngaba inokwenzeka? Iingcebiso zokuFumana iindawo zokutyela ezilungele iKosher
• Ukutya kwe-Asia kwi-Walmart: Iimveliso ezi-3 kufuneka uzame kwi-Stir-Fry yakho elandelayo
• Natto: Yintoni le Dish Slimy & Ngaba Ndiyizame?
• IsiMiyabi (雅)
• I-Doenjang: Esona sikhokelo sigqibeleleyo kule Ncamathelo yeembotyi zesoya yaseKorea
• I-Miso Paste icacisiwe: Iindidi ezi-4 kunye nezigidi zokusetyenziswa
• I-Bap: Isiseko seCuisine yaseKorea kunye nendlela yokuLungisa
• I-Gomasio: ISesame yeTyuwa yeTyuwa efihlakeleyo yeRiyisi
• IKhokelo Ukuvezwa Ngokutya: Apho kwaye Kutheni Yenzeka kwaye Uyithintele Njani
• I-Bagel yonke into: Umxube ogqibeleleyo weencasa kunye neziqholo
• IiSopas zakwiiPhilippines: Esona siKhokelo sokuPheka, ukuKhonza kunye nokuGcina
• I-Gluten-Free e-Asia: Isikhokelo esipheleleyo sokuNqanda iGluten
• Yintoni iMonosodium Glutamate (MSG)? INyaniso emva kwesi Sithako siphikisanayo
• Kuthetha Ukuthini Ukucwangcisa? Isikhokelo kwiintlobo ezahlukeneyo kunye nexesha lokuzisebenzisa
• Furikake: Lithetha ukuthini kwaye livela phi?
• I-Embutido kunye nezitya ezifanayo: Ukuphonononga iHlabathi le-Meatloaf kunye ne-Sausage Rolls
• I-Eel ekuphekeni: iZinzile kwaye isempilweni? Fumana Ngoku!
• ULaing: Fumanisa iLizwe eliNto emnandi leeNdawo ezahlukeneyo, iingcebiso zokupheka kunye nokunye
• I-Yakisoba: Isitya seNoodle Esenziwe ngeendlela ezininzi zaseJapan
• Sithetha Ntoni Isonka Ekuphekeni? Isikhokelo sabaQalayo
• IKatsu: IiCutlets ezimnandi zeCrispy ezivela eJapan
• Inkcubeko yoKutya kwiNgingqi yaseKanto: Izitya eziGqwesileyo zase-Ibaraki Prefecture zityhiliwe
• Filipino Chicken Curry: Yintoni kwaye Ivela phi?
• Inosinic Acid kuKutya: Isithako seMfihlo emva kweUmami Flavour
• scombridae
• I-Pyropia: I-Superfood ekufuneka uyizame namhlanje!
• I-Pajeon: Iintlobo, Iingcebiso zokupheka kunye neeNzuzo eziphilileyo
• UKatsuobushi Okanye “iiBonito Flakes”: Bamnika Njani Umami?
• Imagawayaki: Yintoni? Imvelaphi, Amagama, kunye nokunye
• IiCooktops zokungeniswa: Indlela ezisebenza ngayo kunye neeNzuzo zazo
• Maruya: Yintoni kwaye Ivelaphi?
• IiCripipino Crispy Crables: Kutheni Zithandwa Kangaka & Uzikhonza njani
• Filipino Biscocho: Yintoni kwaye Ivela phi?
• I-Teriyaki: iTeknikhi yokuGqamisa yaseJapan kunye neSauce eBottled
• I-Tonkatsu: I-Crispy Pork Cutlet Wonke umntu oyithandayo
• Ubomi beShelufu yoKutya: Indlela uLawulo lobushushu kunye nokuPakisha okukuchaphazela ngayo ukutya kwakho
• I-Condiment: yintoni na kwaye uyisebenzisa njani?
• Yintoni Ukutya Okuvundisiweyo? Fumanisa iiNzuzo kunye nemingcipheko yoku Kutya okuNgqongileyo
• I-Egg Foo Young: Uyisebenzisa njani i-Wok ukwenza iDish egqibeleleyo
• Inyama yehagu iTocino: Yintoni le Dish yasePhilippines emangalisayo?
• Ukusela ngenxa: imbali kunye nendlela yokusela uNihonshu wachaza
• Ukutya okuKhulelwayo: Ukutya okuli-13 okufuneka ukutye kunye nento onokuthi uyiphephe
• I-Okonomiyaki sauce: yintoni kwaye ungayisebenzisa nantoni na enye?
• I-Beef Marbling: Kutheni ibalulekile kwaye iyichaphazela njani incasa
• Yintoni iKaldereta? Isikhokelo kwiinguqulelo ezilungileyo kunye nezitya ezifanayo
• Inyama yenkomo yeWagyu: isikhokelo esipheleleyo kubunewunewu baseJapan
• IiPancake zaseAsia: IsiKhokelo kwiZiyolo zaseTshayina, zaseJapan, naseKorea
• Ukutya kweSithili saseHiroshima: Izitya ezi-5 ezidumileyo ekufuneka uzizame
• I-Monjayaki okanye "i-Monja": I-Runny Pancake evela eTokyo
• Ikhaphetshu yaseTshayina: Isikhokelo sabaQalayo kule Veggie eNxulutywayo
• Yintoni i-tinapa? Filipino tshaya intlanzi isidlo sakusasa
• Yintoni iFish Roe? Isikhokelo kwiintlobo, ukupheka, kunye neeNzuzo zeMpilo
• I-Alaska Pollock: Iingcebiso, amaqhinga, kunye neFlavour Pairings
• I-omelets yaseAsia: Isikhokelo esigqibeleleyo ukusuka eTamagoyaki ukuya eOmurice
• IWarishita: Isithako esiseMfihlo kwiSukiyaki ekufuneka uyazi ngayo!
• ISukiyaki: Imbiza eshushu yaseJapan enenyama yenkomo kunye nemifuno
• Yaki Udon: Yintoni kwaye ivela phi?
• I-Onigiri: I-snacks egqibeleleyo yebhola yerayisi yaseJapan xa usendleleni
• Iwayini yerayisi: ukusuka kwimvelaphi ukuya kwiindlela ezilungileyo zokuyisebenzisa ichaziwe
• I-Binchotan (備長炭): Ilahle elikhethekileyo elivela eJapan
• IiOyster kwi-Asian Cuisine: Zivulwa njani, Zilungiswe kwaye Zipheke zigqibelele
• I-Octopus: Uyipheka njani ukusuka ekucoceni ukuya ekukhonzeni, iSikhokelo esipheleleyo
• Tako: yintoni na le octopus yaseJapan?
• I-Tomekichi Endo: Ibali elingachazwanga loVulindlela waseJapan
• INkcubeko yoKutya esitratweni e-Asiya: I-8 Kufuneka-Zama izitya ongaziphosi
• I-Oyster Sauce: yintoni kanye kanye kwaye uyisebenzisa nini?
• Omurice: yintoni kwaye isuka njani?
• Mentaiko: yintoni na kwaye uyisebenzisa njani
• Ukupheka kwe-Induction: yintoni na kwaye isebenza njani?
• I-Filipino Cuisine: Ukusuka eMalayo-Polynesian ukuya kwimpembelelo yaseMelika
• I-Spatulas: Imfihlelo yokupheka ngokugqibeleleyo-Nantsi indlela yokuzisebenzisa
• Hibachi: Yintoni kwaye ivela phi?
• Izinja: Kukuphi Ukutya Okulungileyo kwaye Kweziphi Ezingalunganga?
• Filipino Chicharron: Esona sikhokelo sokugqibela sezithako, iMbali, kunye neePairings
• I-Papaya: Izibonelelo eziswiti kunye nezondlo, ukusika, kunye nokunye
• Iintlobo zeTomato ngokuSebenzisa: Ungakhetha njani kwaye uzipheke njengePro
• I-Pinakbet: IsiKhokelo kule Dish ye-Filipino Emnandi
• I-Patis: Imbali, uVavanyo lokungcamla, kunye noKuqhekeka kweZondlo
• I-Bagoong alamang: intlama enencasa yeenqali zakwiiPhilippines
• Ukhetha Xa Uhambisa Ukutya? Isikhokelo sakho esigqibeleleyo sokuTyelwa okuStylish
• Umenzi weCake Pop: Yintoni kwaye uyisebenzisa njani
• Ukucoca: Isikhokelo esigqibeleleyo sokuCoca izixhobo zokupheka kunye neepani
• I-Aebleskiver: Uyolo lwaseDanish ekufuneka Uluzame namhlanje!
• Imayonnaise: Ukusuka kwiMvelaphi ukuya kwindlela esenziwe ngayo kwaye isetyenziswa ngayo namhlanje
• I-Laver eluhlaza: Isikhokelo sokugqibela kwiintlobo, ukuGcina, kunye neeNzuzo zeMpilo
• Iisardines: Ukusuka ekucoceni ukuya ekuphekeni, iSikhokelo sakho esigqibeleleyo
• I-Odong Noodles: Isidlo saseFilipino kufuneka Uzame ngokukhawuleza
• Okonomiyaki: "griza nantoni na oyifunayo" iipancakes
• Ngaba i-Asia Vegan-Friendly? IsiKhokelo esiya eTshayina, eJapan, nakwiiPhilippines
• Okara: I-Superfood awuzange uyive nge-iNzuzo zeMpilo kunye nokunye
• Tofu: Yintoni kwaye ivela phi?
• Ukutya okubandayo: INyaniso eyothusayo malunga neXabiso leSondlo
• Griddle: Yintoni?
• Yintoni i-Grill? Isikhokelo sabaQalayo kwiMvelaphi, Iintlobo, kunye nokusetyenziswa ngokufanelekileyo
• Iimbiza: Isikhokelo kwiindidi ezahlukeneyo zeCookware kwi-Asian Cuisine
• I-Ceramic Cookware: Ikwazi ukumelana nobushushu ngokwenene?
• Yosa njengePro: Iingcebiso zokuSeta iTemperature yeOveni eLungileyo
• URamyeon: Fumanisa iSitya seNoodle saseKorea Sithatha iHlabathi ngesiqhwithi!
• Ukhuseleko lokuTya: Isikhokelo sakho esigqibeleleyo soGcino, ukuLungisa kunye nokupheka
• Isodium: INyaniso eyothusayo malunga nesi Sithako sokutya esiqhelekileyo
• Ammonia: yintoni na?
• Steak: Yintoni kanye kanye?
• I-Ice Cream e-Asia: Iinkcubeko ezahlukeneyo ziye zazibeka njani i-spin yazo kule Dessert yakudala
• Sinampalukang Manok: Yintoni kwaye yavela njani?
• I-spaghetti yePhilippines: Iingcebiso zokupheka, uGcino olushiyekileyo kunye nee-FAQ ekufuneka uzazi
• Kinilaw na Isda: I-Ceviche yasePhilippines kufuneka uyizame ngoku!
• UNinja Foodi
• Ilahle: Indlela ekukuguqula ngayo ukutya kwakho kunye nento ekufuneka uyazi
• I-tuna: Intlanzi esempilweni kunye neNguqulelo kaninzi oyidingayo kwiRepertoire yakho yokupheka
• Liempo: Esona sikhokelo siGqibeleleyo kwesi Sika lokunkcenkceshela iNyama
• I-Filipino Otap: Yintoni kwaye yavela phi?
• Sinuglaw: Imbali kunye nendlela ekhonzwa ngayo
• I-Adobong Kangkong: Isitya sasePhilippines ekufuneka Usizame
• Isitshalo seqanda: Ungakhetha njani, usilungiselele, kwaye usipheke iDish egqibeleleyo
• Talong: Isityalo seqanda sasePhilippines
• Itshizi eAsia: Isikhokelo kwezona ndidi zidumileyo eJapan, eKorea, naNgaphesheya
• Puto: Zeziphi ezi Cake zeRice eziqhumayo zasePhilippines?
• I-Spaghetti: Isikhokelo esiBanzi kwiiNzuzo zayo zesondlo
• I-Banana Ketchup: IsiKhokelo kwiMbali, ukungcamla, kunye neentlobo ezahlukeneyo
• IiLimes: Iingcebiso ezi-6 zokuzisebenzisa ekuphekeni kwakho
• Isandla sikaBuddha "Bushukan" Citrus: Indlela yokusika, ukusebenzisa, kunye nendawo yokuthenga
• Iiorenji ekhitshini: Iingcebiso kunye namaqhinga okupheka ngeCitrus
• IiLamuni: Ukunyibilika, ukujula, ukukhenkceza kunye nokunye
• I-Yuzu Kosho: I-Condiment yaseJapan Eneziqholo ekufuneka uyizame ngoku
• Inyama yenkomo yeKobe: ingaba yeyona steak ilungileyo emhlabeni?
• I-Yakitori: esona sikhokelo sokugqibela kwi-skewers eyosiweyo yaseJapan
• IMalunggay okanye “iMoringa”: Izibonelelo, usetyenziso, kunye nendlela yokupheka ngayo
• I-Patola okanye "luffa": Inkcazo, Iingcebiso zokupheka kunye neeNzuzo zeMpilo
• I-Shrimp: Ukuthenga njani, ukugcina, kunye nokupheka ngeShrimp njengePro
• I-Misua Noodles: INkcubeko, ukuKhonza, kunye neeNgcebiso zokuGcina
• I-Melon Ekrakra okanye I-Bitter Gourd: Abanye Bayazi Njenge-Ampalaya
• I-Bamboo Shoots: Uzisebenzisa njani ezi Zihluma ziNquthuko zimnandi
• Sitaw: Yintoni kwaye Isempilweni?
• IiLychees: Isikhokelo sabaQalayo sokupheka ngesi Siqhamo singaqhelekanga
• Nata de Coco: IsiKhokelo esipheleleyo kwiMbali, iSondlo, kunye nokunye
• Irayisi emhlophe: Isikhokelo esiBanzi kwiintlobo, ukupheka, kunye neeNzuzo zeMpilo
• Kelp Noodles: I-Superfood eNtsha? Izibonelelo, incasa, kunye nendawo onokuthi uthenge kuyo
• Iinoodles zengqolowa: Ezona Noodles zisetyenziswa kakhulu namhlanje
• Isonka e-Asia: Indlela iTshayina, iJapan, iKorea, kunye neePhilippines ezenza ngayo ngokungafaniyo
• bitemybun.com
• Nijmegen
• ISigqibo Iinkonzo ze-Intanethi
• I-Kushi Skewers: Imbali Emnandi ye-Japan's Favorite Street Food
• Sushi iviniga
• I-Okra: Eyona mifuno isetyenziswa kakhulu ekuphekeni
• I-Tonkatsu sauce: kutheni uyifuna ekhitshini lakho
• Yintoni i-usuta sauce? Uyisebenzisa njani i-sauce yaseJapan yaseWorcestershire
• Mentsuyu (めんつゆ): Isiseko seStokhwe saseJapan esinencasa
• I-Mirin: iwayini yerayisi ephakamisa izitya zaseJapan
• I-Apple Sauce: Ngakumbi kuneCondiment nje? Fumana Ukusetyenziswa kwayo Okumangalisayo
• Ioyile yeCanola: Yintoni ekufuneka uyazi ngale Oyile yokupheka esempilweni
• I-oyile ye-Safflower: Ukupheka njani ngayo kwaye kutheni ikulungele wena
• Ioyile yeGrapeseed: Iintlobo, iSondlo kunye neengcebiso zokupheka
• Ioyile yeAvocado: Isithako esiseMfihlo ekufuneka uzame ekuphekeni kwakho
• Izinto ezisisiseko zebhotolo: Ungayipheka njani ngebhotolo ngaphandle kokuyitshisa
• Ioyile yeembotyi zesoya: Isithako esiseMfihlo ekuphekeni njengePro
• I-Oli ye-Peanut: Imveliso, ukusetyenziswa, kunye nomxholo wesondlo
• Ioyile yeCoconut: IiNzuzo ezimangalisayo ekufuneka uyazi
• Ioli yelanga
• Ii-noodle zamaqanda: Iindidi ezahlukeneyo kunye nokusetyenziswa
• Iindidi ezahlukeneyo zeramen yaseJapan zichazwe (njenge shoyu & shio)
• UCapellini: Yintoni, Uyipheka njani kunye nayo yonke enye into ekufuneka uyazi
• I-Fettuccine: Yintoni kwaye uyisebenzisa njani?
• IVermicelli: IsiKhokelo esiGqibeleleyo kwiMbali, ukupheka kunye nokunye
• Isikhokelo kwi-Edible Seaweed: Iintlobo kunye nendlela yokupheka ngazo
• Nori: konke malunga neyona khula yaselwandle idumileyo eJapan
• Ijusi yePickle: Isithako esiseMfihlo sokuphakamisa uMdlalo wakho wokupheka
• A.1. I-Steak sauce
• Umsi wolwelo: Inencasa Njani kwaye ingaba ikhuselekile?
• Ukupheka kweAnchovy 101: Indlela yokusika, ukuCoca, kunye nokupheka njengePro
• I-Anchovy Paste: Yintoni kwaye ivela phi?
• Iminquma yeKalamata: Ukusuka ekuvuneni ukuya ekulungiseleleni
• Umhluzi weAnchovy (Myeolchi Yuksu, 멸치육수): Yintoni?
• I-Pecan Flour: Isithako esiseMfihlo sokuBhaka okunempilo kunye nokupheka
• Yintoni iHazelnut Flour kwaye isempilweni kangakanani? Fumana Ngoku!
• Ngaba iMacadamia Flour yeyona ndlela isempilweni yomgubo ngaphandle?
• Umgubo weCashew: Uwusebenzisa njani xa uBhaka kunye nasekuphekeni kwakho
• IFlaxseed Flour: Esona sikhokelo sokugqibela kwiiNzuzo kunye nokusetyenziswa kwayo
• Umgubo wembewu kajongilanga: I-Gluten-Free Superfood ekufuneka uyazi malunga nayo
• I-Pumpkin Seed Flour: Isithako esiseMfihlo ekufuneka uzame ngoku
• I-Almond Meal Nutrition Facts: Kutheni Kukongezwa okunempilo kwiSidlo sakho
• Ioyile yomnquma 101: Itsalwa njani kwaye kutheni iluKhetho oluphilileyo
• Yintoni i-Oli ye-Olive ye-Olive eyongezelelweyo? Isikhokelo esipheleleyo kwiiNkcazo zaso
• Ioyile yemifuno: Isempilweni okanye Iyingozi? INyaniso malunga nokupheka kunye nabo
• Umgubo wombona: Esona sikhokelo sigqibeleleyo sento ekuyiyo kunye nendlela yokusisebenzisa
• Umgubo waMazimba: Olunye uhlobo oluNganayo iGluten esempilweni Ubulahlekile
• Mochiko: Umgubo weRice oGlutinous waseJapan
• Yintoni iPotato Starch kunye nokuyisebenzisa njani? Isikhokelo sabaQalayo
• Tapioca Flour: Yintoni kanye kanye?
• Iikeyiki e-Asia: Isikhokelo kwezona Desserts zidumileyo kwiNgingqi
• Iidessert eAsia? IsiKhokelo sokuThweba okuSwiti eTshayina, eJapan, eKorea, eThailand, nakwiiPhilippines
• Iimbotyi ze-Adzuki: kutheni ndizithanda ezi mini-bhombu zeprotheyini eziswiti!
• Iimbotyi zePinto: Isithako esiNxulutywayo nesisempilweni Iiresiphi zakho ezizifunayo
• Iimbotyi zeCannellini: Uzipheka njani ngokugqibeleleyo ngalo lonke ixesha
• Iimbotyi eziBanzi: Esona sikhokelo sokugqibela sokuLungisa, ukupheka, kunye nokugcina "iimbotyi zeFava"
• Iimbotyi zezintso: Uzipheka njani ngokugqibeleleyo ngalo lonke ixesha usenzela izitya zakho ozithandayo
• Indlela yokusebenzisa iimbewu zeSesame ekuphekeni: Iingcebiso zokuGcina kunye neendlela zokupheka
• Iimbotyi eziMnyama: Esona siKhokelo sokuPheka, ukuKhonza, kunye nokuGcina
• Iimbotyi zeButha: Isithako esisempilweni kunye nesiguquguqukayo esisidingayo ekhitshini lakho
• Isiraphu ye-Barley Malt: Iindlela ezisempilweni nezinencasa zokuyisebenzisa ekhitshini lakho
• I-Agave Syrup: Isikhokelo esipheleleyo kwiintlobo ezahlukeneyo, ukusetyenziswa, kunye neeNzuzo zeMpilo
• Isiraphu 101: Yintoni, Iintlobo, kunye nendlela yokuZisebenzisa ekuphekeni
• Umhla weSiraphu: I-Sweetener esempilweni oyidingayo ekhitshini lakho
• Isiraphu yombona eKhitshini: Isikhokelo esiBanzi sokupheka ngeSiraphu yombona
• Molasses
• I-Stevia ekuphekeni: Uyisebenzisa njani njengendawo yeswekile
• Isiraphu yeMaple: Esona siKhokelo sokuPheka kunye nokuBhaka ngesi Sinyatho siSwiti
• I-Brown Rice Syrup: Isikhokelo sokugqibela sokupheka kunye nokuBhaka ngayo
• Ubusi: Yintoni, incasa, kunye nendlela yokupheka ngayo
• I-Slicer Knife: Iintlobo, Ukusetyenziswa, kunye nendlela yokukhetha egqibeleleyo
• I-Teppanyaki: isikhokelo sakho esipheleleyo kwesi simboli sokupheka saseJapan esimangalisayo
• Yintoni i-Pressure Cooker? Isikhokelo sabaQalayo kwiThiyori, uYilo kunye nokuSetyenziswa
• Abapheki berayisi: Yintoni abayiyo kunye nendlela abasebenza ngayo
• I-Menchi Katsu: i-cutlet yenyama emnandi ecocekileyo evela eJapan
• IiGonads ekuphekeni: Iintlobo ekufuneka uzazi malunga nohambo lwakho olulandelayo lweCulinary
• Isuphu njengeNdawo yaseAsiya: Isikhokelo kwizithethe zeSoup ezidumileyo
• Umhluzi e-Asia: Isikhokelo kwiindidi ezahlukeneyo ezisetyenziswa kwiJapan, isiKorea, kunye neThai Cooking
• Umgubo oZinyukayo: IMfihlo yeMpahla eBakiweyo eGqibeleleyo ngalo lonke ixesha
• I-Einkorn Flour: Ingcamla Njani kwaye Uyisebenzisa njani kwiiResiphi zakho
• UFlour weQuinoa: Isithako esiseMfihlo ekufuneka Uzame ngoku!
• Umgubo weBuckwheat: Uwugcina njani kwaye kutheni kufuneka uwusebenzise
• Umgubo weKhokhonathi: Umgubo oNgcolileyo kunye neNgcombolo ongomnye weFlour ekufuneka uyizame
• Isonka seMveliso
• I-Rice Flour: Isikhokelo esiBanzi kwiintlobo, usetyenziso, kunye neeNzuzo
• I-Chickpea Flour: Isithako esiseMfihlo seSidlo esisempilweni nesinencasa
• Yintoni iWhole Wheat Flour? Isikhokelo sokugqibela kwesi Sithako seMpilo
• I-Almond Flour: Isikhokelo sokugqibela sento ekuyiyo kunye nendlela yokusisebenzisa
• Umgubo wengqolowa: Isikhokelo esiBanzi kwiintlobo ngeentlobo, ukusetyenziswa kunye nokuninzi
• Cutlets: Iintlobo, Indalo, kunye neendlela zokupheka
• Inyama yehagu kwi-Asian Cuisine: Isetyenziswa njani? Fumana Ngoku!
• Inkcubeko yaseJapan: Uhambo ngoLwimi, ukutya, kunye noBuchule beNtlalo
• Inkcubeko yaseKorea: Impahla, iCuisine, kunye neNdawo zeLifa leMveli yeHlabathi ekufuneka uzibone
• Umgubo weSoy: Isithako esiseMfihlo sokuBhaka okusempilweni kunye nokupheka
• Umgubo weRye: Fumanisa incasa yawo kunye neeNzuzo kwiMpilo yakho
• Umgubo wePotato: Uwusebenzisa njani kunye nokuba unencasa njani
• Umgubo weCassava: Usetyenziswa njani kunye nokuba unencasa njani
• Sebenzisa i-Oat Flour ekuphekeni kwakho kunye nasekuBhakeni: Iingcebiso kunye namaqhinga
• Umgubo wePastry: Uwusebenzisa njani kwaye unencasa njani?
• Umgubo weNjongo yonke: Yintoni, usetyenziswa njani, kwaye kutheni udume kangaka
• Umgubo oSpelled: Enye indlela esempilweni ekufuneka uyizame namhlanje
• ukutya Japanese: Traditional Udibana Fusion Iimpembelelo Western
• Inkcubeko yoKutya yaseKorea: Imbali emfutshane yeeCuisines zeNgingqi kunye nezahlukeneyo
• Inyama yenkomo kwi-Asian Cuisine: Indlela iTshayina, iJapan, iKorea kunye nePhilippines zipheka ngayo
• Ukupheka kweShellfish: Iingcebiso, amaqhinga, kunye nobuChwephesha beziphumo ezigqibeleleyo
• I-Cuts of Chicken: Isikhokelo kwezona Recipes zidumileyo zaseAsia
• Shiitake: umngundo waseAsia ogcwele umami ekufuneka wonke umntu azame
• UJoost Nusselder: Ukutya kweBlogger kunye noMbhali