Ndiyazithanda iicuisine zaseAsia kwaye ubona njengoko ulapha, ndiyaqikelela nawe unjalo!
Ndifuna ukuzazisa ngokukhawuleza ukuze wazi ukuba ngubani owenzela umxholo kule webhusayithi.
Ndikhoyo UJoost Nusselder, umsunguli we Luma iBun yam kunye nomthengisi womxholo, utata kunye nam siyakuthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yothando lwam, kwaye kunye neqela lam, ndiye ndadala amanqaku ebhlog anzulu ukusukela ngo-2016 ukunceda abafundi abathembekileyo ngeeresiphi kunye neengcebiso zokupheka. .
Nali elinye iqela:
UCaroline waqala wavula iingcango zendlu yakhe eBerlin kwiindwendwe, ezathi kungekudala zathengiswa. Emva koko waba ngumpheki oyintloko weMuse Berlin, uPrenzlauer Berg, iminyaka esibhozo, edume "ngokutya okuthuthuzelayo kwehlabathi."
UYukino Tsuchihashi ngumbhali waseJapan kunye nomphuhlisi weresiphi, othanda ukuhlola izithako ezahlukeneyo kunye nokutya okuvela kumazwe ahlukeneyo. Ufunde kwisikolo saseAsia Culinary eSingapore.
UNicole waqeqeshelwa ukuba ngumbhaki kunye nompheki wepastry eSweden, emva koko wapakisha iibhegi zakhe ukuze achithe ishumi leminyaka elilandelayo ejikeleza uMzantsi-mpuma Asia ngaphambi kokuba ekugqibeleni azinze nosapho lwakhe eJapan.
Iitshaneli zethu
Ukuba ungathanda ukujonga okungakumbi kuthi kunamanqaku asekwe kwisicatshulwa, ungasifumana kwezi ziteshi:
Silandele kwiYouTube
Sibeka iividiyo ezimbalwa ezitsha kwisiteshi sethu seYouTube veki nganye kwaye konke malunga nokutya kwaseJapan ukuze ujonge ezi zilapha:
Sifumana kwiPinterest
Uninzi lwezinto esizenzayo kukwenza iiresiphi kunye nokuphononongwa kunomdla ngakumbi kwiliso, kwaye ukuba nomfanekiso-ngqondweni ofanelekileyo yinxalenye enkulu yaloo nto. Sichitha ixesha elininzi kwiakhawunti yethu yePinterest siyila kwaye siyikhuphela imifanekiso yecuisine yaseAsia eyenzelwe wena.
Sifumane apha:
Yiyo okwangoku. Ndiyathemba ukuba uyonwabele imixholo yethu kwaye sizakuhlala siyikhupha ukukunceda ngokupheka kwakho.
Enkosi!
-Ukukhuthaza
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