Ikhekhe elimnandi lePhilippines Sapin-Sapin elinamathelisi erayisi
I-Sapin-Sapin kukutya okumibalabala kweFilipino okwenziwe ngako irayisi enobuthi. Iphantsi koluhlu lwekhekhe lerayisi elincangathi. Itsala abantu apha naphaya, okokuqala, ngenxa yemibala yayo.
Umbala oqhelekileyo wale ikeyiki yelayisi yindibaniselwano ye-violet, ebomvu, nephuzi okanye indibaniselwano ye-violet, ebomvu, nomhlophe.
Imibalabala kangangokuba ngaphandle kobumnandi bayo, umbala nayo yenza isitya. Igama elithi "Sapin-Sapin" livela kwiTagalog 'Sapin' elithetha 'ingubo'.
Kuba zininzi iileyiti zale keyiki encangathi yerayisi, iSapin-Sapin yaba ligama layo. Iresiphi yeSapin-Sapin yenziwe umgubo omnandi welayisi, ubisi lwekhokhonathi, amanzi, iswekile, imibala yokutya, kunye neeflakes zekhokhonathi.
Jonga incwadi yethu entsha yokupheka
Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.
Yizame simahla nge Kindle Unlimited:
Funda simahlaKule posi siza kugubungela:
Sapin-Sapin Recipe Umahluko
Zininzi iinguqulelo zekhekhe ezincangathi xa kufikwa ekuphekeni kuba uninzi lwamaphondo zithathe kulo mnandi.
Enye yezinto eziqhelekileyo kukulungiselela uluhlu ngalunye ngeencasa ezimbini ezahlukeneyo; i-Violet ene-Ube Flavour kunye nephuzi nge-Yellow Corn Flavor kwaye eyokugqibela incasa ecacileyo.
Uninzi lweeSapin-Sapin Recipes, nangona kunjalo, zihlala ziyinyani kwifom yazo eluhlobo olugudileyo nolunamathelayo. Ibuye yavela ngokuhamba kweminyaka.
Ukuba ekuqaleni, uya kubona kuphela oku kulunga okumnandi kwePinoy kwiimarike kunye ne "Turo-Turo"; namhlanje, iyakhonzwa nakwiinkundla zokutya nakwiindawo zokutyela ezintle.
Ewe, ezo nguqulelo nazo ziyabathanda kwaye abapheki babeka izinto zabo zokupheka. Enye yeendlela ezilula zokupheka iSapin-Sapin ngoku kukufumaneka kweziqholo ezifana ne-ube.
Ukuba ngeentsuku zakudala, kufuneka ubilise i-yam emfusa (ube) kunye ne-puree corn; namhlanje, kufuneka usebenzise iincasa kuphela.
Bathi ukusetyenziswa kakhulu kwezi zinambitheka kunokuba kubi kwimpilo kodwa xa usebenzisa iinxalenye ezincinci, akukubi kakhulu. Ezi zinambitheka zikwanika incasa eyahlukileyo kwikhekhe leerayisi.
Ikhekhe elimnandi lePhilippines Sapin-Sapin elinamathelisi erayisi
Izithako
- 2 iikomityi umgubo ocoliweyo welayisi
- ½ ikomityi umgubo welayisi
- 2½ iikomityi ushukela omhlophe
- 4 iikomityi ubisi lwekhokhonathi
- 2½ iikomityi ubisi olunencindi
- ½ ikomityi ube nemfusa i-mashed (ngokuzithandela)
- ½ ikomityi inyama encinci yekhokhonathi egayiweyo okanye ecoliweyo (ukhetho)
- ½ ikomityi ijackfruit icocwe kakuhle (ngokuzithandela)
- Umbala wokutya (i-violet kunye neqanda elityheli)
- Amacwecwe ecoconut
imiyalelo
- Hlanganisa zonke izithako ezi-5 zokuqala uze uzihlukanise ngokulinganayo kwiitya ezintathu; isitya A, isitya B, isitya C, ngokwahlukeneyo.
- Yongeza udibanise i-jackfruit kunye nombala wokutya okweqanda-isitya kwisitya A. Yongeza kwaye udibanise inyama encinci yekhokhonathi kwisitya B. Yongeza kwaye udibanise umbala wokutya we-violet kunye ne-ube purple purple kwisitya C.
- Ipake igrisi yokubhaka edityaniswe ngokusongelwa emva koko ubeke isitimu. Galela umxube kwisitya A ukuya kwipani yokubhaka, gubungela nge-cheesecloth, kunye nomphunga kangangemizuzu eli-15. Xa uqinile, galela lo mxube wesibini kwisitya B ngaphezulu komaleko wenqindi, umphunga imizuzu eli-15. Yenza inkqubo efanayo ngomxube wesithathu kwisitya C.
- Xa uqinile ngokupheleleyo, beka ecaleni i-sapin sapin yakho.
- Gcoba iicoconut flakes ngaphezulu kwe-sapin sapin kwaye usebenze.
amaNqaku
- Ukwenza iicoconut flakes, yi-coconut eyenziwe ngethosi evusa umdla epanini de ibe mdaka ngegolide.
- Unokusebenzisa i-latik ukuba iicoconut flakes azifumaneki. Ukwenza i-latik, thinta 1 itoti yobisi lwekhokhonathi epanini de ide inciphise ioyile. Izinto eziqinileyo ziya kubakho kumphezulu kwaye ziqhubeke ukumisa de ezi zinto ziqinileyo zijike zibe mdaka ngegolide. Le yile latik.
- Ungasebenzisa igqabi lebhanana eligciniweyo ukuba ukugoqa isongezo akukho.
isondlo
Imbali yokutya okumnandi ivela kwiphondo lase-Abra.
Inxalenye yeentaba zelizwe elihlala kwisizwe seTingguran kwaye apho abakhenkethi banokuthenga khona iingubo kunye neebhaskithi ezilukiweyo yindawo yemvelaphi yale recipe emnandi.
Olu nyango lumnandi lunokuchaphazeleka kwamanye amazwe ngokunjalo kodwa isesePhilippines ngokwenene. Ngaphandle kwezendalo zayo ezizukileyo, ikwanayo ne-latik yokuthambisa.
Ukwenza iLatik, ufuna "iKakang Gata" okanye cream yekhokhonathi.
I-coconut cream kufuneka iphekwe epanini engqindilili apho iphekwe kancinci khona de umbala wayo omhlophe ube mdaka ngegolide kwaye ukusuka ekubalekeni, iya kuba ngqindilili kwaye ibe netyiwa.
Abanye abantu bayayithanda i-Sapin-Sapin yabo ngaphandle kwe-latik kodwa uninzi lwabo luthanda i-latik kuba luyayincoma incasa yeSapin-Sapin.
Khangela kwakhona Iresiphi emnandi yaseFilipino Mamon
Ukupheka iresiphi kuza ngokwamanqanaba aliqela. Imaleko kufuneka iphekwe ngokwahlukeneyo ke kufuneka uyilungiselele kwizitya neepani ezahlukeneyo.
ILatik nayo iphekwe ngepani eyahlukileyo ukuze uthi kuya kuthatha ixesha elininzi ngaphambi kokuba uyonwabele iSapin-Sapin Recipe kodwa ukulinda kufanelekile xa uzama oku kutya kunencasa kwaye kunencasa.
Ufunde kwakhona: iresiphi elula kodwa emnandi yasePhilippines
Jonga incwadi yethu entsha yokupheka
Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.
Yizame simahla nge Kindle Unlimited:
Funda simahla
UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.