Shibuya ubusi isitena toast iresiphi | Yintoni kwaye uyenza njani?
Qikelela ukuba? Akunyanzelekanga ukuba uye eJapan uyokutya oku kunkcenkceshela umlomo dessert— uShibuya uju isitena sokugcoba!
Unokwenza ngokugqibeleleyo kwinduduzo yekhaya lakho. Kwaye, ungabelana ngayo nabahlobo bakho kunye nosapho lwakho ngaphantsi kwesiqingatha seyure!
Nantsi iresiphi elula enamanyathelo ali-9 yesonka esimnandi sobusi bakwaShibuya ekhaya.
Jonga incwadi yethu entsha yokupheka
Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.
Yizame simahla nge Kindle Unlimited:
Funda simahlaKule posi siza kugubungela:
Iresiphi yesosi yobusi beShibuya
Izithako
- 4 Intshi I-slab yesonka sobisi (okanye esinye isonka esithambileyo. Sika isiphelo sesonka esimhlophe; le iya kuba yibhokisi yakho engcwele (kufuneka kubekho uqweqwe kumacala ayi-5. Ukuba unethamsanqa lokufumana intlungu ye-mie, uya kuba ne-Shibuya honey toast egqibeleleyo. .)
- 1 tbsp ushukela ogqithisiweyo
- 3 tbsp ibhotolo engenatyuwa, inyibilikile (ungayitshisa kwisitya esincinci kwi-microwave imizuzwana engama-30 kodwa yima ujonge yonke imizuzwana eli-10)
- 2 tbsp ubisi olumnandi oluswiti
- 1 vuthiwe ibhanana uxobukile kwaye usikiwe ngokunqamlezayo
- 3 tbsp uju
- 2 iinkozo i-vanilla ice cream okanye ice cream oyithandayo
- ½ ikomityi ucwambu eqhuqhiwe (okanye 2; kuxhomekeke kukhetho lwakho)
- Khetha iigarnishes zakho, amandongomane, iikuki, iziqhamo, kunye/okanye iilekese (Ngokukhethwayo iibhiskithi zophawu lwePocky, iistraws, iimacarons ezincinci, imocha, daifuku, matcha truffles, kunye nepraline roses)
imiyalelo
- Kwinqanaba lokuqala (kunye nokugcina ixesha), fudumeza i-oven ukuya kwi-350F (180C). Ngoku, uya kululungisa iphepha lakho lokubhaka ngephepha lesikhumba kwaye ulibeke ecaleni.
- Thatha isitya esincinci uze uphose amaqunube ngeswekile. Ngamaqunube, ndithetha amaqunube ukuba uyathanda, okanye amaqunube, okanye amaqunube amnyama ukuba ukuwo. Shiya amaqunube kunye nezilayi zebhanana kunye neswekile kwisitya kwaye ubeke isitya ecaleni ukuze wenze i-macerate ngelixa usebenza kwibhokisi ye-toast.
- Imela eyotyiweyo okanye yesonka iya kusebenza ngcono kweli nyathelo elilandelayo. Kodwa ukuba awunayo, imela yemifuno okanye i-puntilla iya kusebenza. Qaphela nje ukuba ungabhubhisi isonka kakhulu. Ukuba imela ibukhali ngokwaneleyo, ukusika isonka akuyi kuba nzima. Ukuba awufuni ukubeka esichengeni, betha umhlobo kwaye uzifumanele imela yesonka!
- Ukusebenzisa imela, qalisa ukusika isikwere ukusuka kwicala le-crustless yesonka. Qinisekisa ukuba ushiya ubuncinane i-½-intshi yomda kuwo onke macala ama-4 kwaye kwicala elingezantsi. Ezi zoba ziindonga zakho ezintle.
- Ngoku thatha isonka se-crustless kwaye usike iityhubhu ezincinci. Ezi tyhubhu zincinci nazo ziya kungena e-oveni ukuze zifumane i-crusty.
- Sasaza iziqwenga kunye nebhokisi engenanto kwiphepha lokubhaka elilungiselelwe kwaye uwaxubhe macala onke ngebhotela kunye nobusi (1: 1 ratio) ukuze zihlanganiswe ngokulinganayo. Bhrasha iindonga zangaphakathi zebhokisi yakho ye-toast ngebhotolo kuphela. Ungasebenzisa ibrashi yokupheka yoku okanye umva wecephe.
- Zifake kwi-oveni xa sele zifikelele kubushushu obufunekayo. Vula i-oven ngamanye amaxesha kwaye ujike zonke iityhubhu ukuze zibe mdaka ngokulinganayo. Yenza oku de kube iityhubhu ezincinci ziluhlaza kwaye zigolide. Kuyakuthatha malunga nemizuzu eyi-15. Emva koko, susa ii-cubes zesonka kwaye uqhubeke ubhaka ibhokisi ye-toast kude kube yinto enqabileyo. Oko kufuneka kuthathe imizuzu eli-10 ngaphezulu.
- Nje ukuba uthabathe ibhokisi ye-toast ngaphandle kwe-oven, xuba iindonga zangaphakathi ngobisi oluncitshisiweyo olumnandi. Ikhitshi lakho kufuneka libe ligcwele ivumba elimnandi ngoku!
- Ngoku buyisela amaqhekeza esonka kwibhokisi ye-toast kwaye utshize ngamacephe ama-2 obusi (Ukuba ufuna ukongeza ngaphezulu, qhubeka; iya kuba yimfihlo yethu encinci;)).
- Phezulu i-toast kunye namaqhekeza eziqhamo ezineswekile, kwaye wongeze i-1 scoop ye-ice cream flavour oyithandayo kunye ne-cream cream. Yihombise ngamaqebengwana, iilekese, kunye/okanye amandongomane njengoko ufuna. Gxobhoza isakhiwo esihle sobumnandi ngecephe lokugqibela lobusi okanye isosi yetshokolethi kwaye usebenze kwangoko ngeefolokhwe kunye neemela. Le dessert yenzelwe ukuba inikwe ishushu.
Kulula kakhulu ukwenza! Elona candelo lide kum lalihombisa kuba ndandifuna lifane nca nemifanekiso.
Iingcebiso zokupheka
Ngoku, silapha ngenxalenye ekhohlisayo apho kwenzeka khona umlingo. Ngaba uyafuna ukwazi imfihlo yokwenza eyona nto ilungileyo yezitena zobusi zikaShibuya eza kumangalisa usapho lwakho kunye nabahlobo bakho?
Landela nje ezi ngcebiso zokupheka ngokuthe ngqo kumava am:
- Ukuze ufumane iziphumo ezingcono, qiniseka ukusebenzisa i-unsalted ibhotela esele inyibilikile okanye ithambe.
- The isonka kufuneka ibe yigolide emdaka ngombala; kulapho ikwi-crispiness egqibeleleyo!
- Nangona unokuba nobuchule kunye ne-Shibuya honey toast yakho, i-cream cream kunye ne-vanilla ice cream zezona zinto zilungele le recipe.
Njengoko benditshilo amaxesha amaninzi, le recipe ngumdlalo wabantwana kuphela kwinkqubo yayo yokupheka, ngaphandle kwe "Instagrammable facade". Landela nje ezi ngcebiso kwaye uzenze okokuqala!
Ababambeleyo kunye nokwahluka
Ngoku, kuthekani ukuba akunazo zonke izithako? Ngaba oko kuya kukuyekisa ukwenza isitena sobusi seShibuya? Akunjalongo noko!
Ke nantsi eyona ndlela ilungileyo yokuthatha indawo yeresiphi kunye nokwahluka kwakho ukuze ufumane loo majita okupheka!
Ukusebenzisa isonka esingenagluten kunye nekhrimu endaweni yesonka esimhlophe esiqhelekileyo
Ndiyazi ukuba asingabo bonke abakwimo entle, ngakumbi xa kuziwa kukutya kunye nobuntununtunu begluten. Kodwa iindaba ezimnandi kukuba usenako ukuyonwabela le recipe.
Ukusebenzisa isonka esingenagluten kunye nekrimu ngokuqinisekileyo kuyanceda!
Ukusebenzisa ioli yomnquma okanye imajarini endaweni yebhotolo
Akukho mfuneko yokuba ukhathazeke ukuba awunayo ibhotolo ekhaya; ukusebenzisa ioli yomnquma kuya kwenza! Ngaphezu koko, isekwe kwisityalo, ngoko ke isempilweni kancinane kunebhotolo.
Kwelinye icala, ungasebenzisa imajarini endaweni yebhotolo.
Nazo ke, bakhaya! Ezinye izithako zifumaneka ngokulula phantse kuzo zonke iimarike. Ungasathethi ke, unokuba eyakho iShibuya recipe chef!
Yintoni Shibuya honey toast?
I-Shibuya honey toast yidizethi yaseJapan equlathe isonka esigcadiweyo, esisasazwe ngebhotolo kunye nobusi, emva koko igalelwe iziqhamo okanye ezinye izinto ezimnandi. Sisidlo esithandwayo eJapan, kwaye siye sanda kakhulu kwamanye amazwe kwiminyaka yakutshanje.
Le recipe (eyaziwa nangokuthi i-toast toast) sisidlo esikhuthaza ukwabelana. Iinkonzo zenzelwe abantu aba-2-4.
Elo nani liya kuxhomekeka ekubeni ungatya kangakanani na. Ndithanda izimuncumuncu, ngoko ke ndingayitya ndodwa!
Kuyinyani xa besithi: idessert ayihambi esiswini. Iya entliziyweni!
Yidizethi eyenzelwe ukuba kwabelwane ngayo nabanye, ngakumbi nabahlobo.
Ndiyibiza ngokuba sisimuncumuncu; nangona kunjalo, oku kunokuba mnandi, isidlo sakusasa esifudumala intliziyo kakhulu. Ndingabheja abantu osebenza nabo baya kothuka!
Le dessert yibhaskithi emile okwesikwere eneendonga ezinoqweqwe. Inamaqhekeza amancinci esonka esiqwenga ngaphakathi kunye nomxube weziqhamo, iilekese, okanye zombini. Unokongeza iigarnishes ezahlukeneyo kwi-toast yakho ye-Shibuya yobusi kwaye ngakumbi, ngcono!
Sukuba nexhala xa ucinga ukuba inento yonke eninzi kakhulu. Yihombise ngayo yonke i-nut, i-cookie, okanye i-candy umlomo wakho owunqwenelayo okwangoku.
- Ngaba uyafuna i-Oreos encinci kuyo?
- Okanye mhlawumbi ii-cookies zetshokholethi? Bafake kuyo!
- Amaqunube, iibhanana, izilayi zeapile? Baphose apho!
Ndisakhumbula xa ndeva ngale dessert, kwaye ndathi: "Kufuneka ndiyenze".
Ndikonwabela kakhulu ukulungiselela iidessert ezahlukeneyo zosapho lwam ngeemva kwemini ngeCawe. Sele isisithethe!
Ndenza le dessert kwaye abantakwethu baphethe ukukhangela imuvi okanye umboniso oza konwabisa wonke umntu obelungile ngokwaneleyo ukuba angadlula. Ngamanye amaxesha, sinokuba nabahlobo!
Kumnandi ngokwenene ukwenza. Ngaphezu koko, akuthathi xesha lide kwaye akukho buchule bobugcisa bufunekayo.
imvelaphi
I-Shibuya honey brick toast yidessert yaseJapan esetyenziswa kakhulu kwiikhefi okanye kwiibhari zekaraoke eJapan, eTaiwan, eThailand naseSingapore, kodwa isathandwa kwihlabathi jikelele.
Isuka kwisithili saseShibuya, iwadi ekhethekileyo eseTokyo, eJapan. Ngenxa yoko, igama!
Kukho iinguqulelo ezininzi zale recipe. Ngokomzekelo, inguqulo yaseTaiwan idla ngobisi oluncitshisiweyo, i-custard, okanye ushizi endaweni ye-ayisikrimu okanye i-cream cream. Kukwakho iindlela zokupheka zobusi baseThai, isonka sobusi saseKorea, kunye ne-Hawaiian honey toast, nganye inomahluko wayo weresiphi.
Ukusebenzisa isonka esifanelekileyo ngundoqo ekudaleni i-honey toast ye-Shibuya efanelekileyo. Zifumanele ilofu yeshokupan kuba isonka esimhlophe esingenanto asiyi kukunika imvakalelo efanayo. Isonka sobisi saseJapan esibizwa ngokuba yi-shokupan siswiti, siyaphaphatheka ngendlela emangalisayo, kwaye sifumile. Iphantse yabonakala inyibilika emlonyeni wakho kuba ukuthungwa kuthambile kwaye kufana neentsiba.
Nangona kunjalo, ukuze uzisindise enkathazweni, i-shokupan inokufakwa endaweni ye-French pain de mie okanye nasiphi na isonka esimhlophe njengesonka setapile ukuba awunaso.
Khangela kwakhona iresiphi yezi macaroons zekhokhonathi zasePhilippines
Shibuya honey toast eMelika: eNew York
Ungayifumana le dessert eNew York!
Ngapha koko, i-New York Shibuya isitena sobusi sezitena ikuvumela ukuba wakhe eyakho iShibuya. Le dessert iya kuxabisa malunga ne-$8-$9 kwisiXeko saseNew York.
Kucetyiswa ukuba uyiodole ngesisu esingenalutho ukuba ufuna ithuba lokuyitya yonke!
Ezinye iindawo zokutyela zineesayizi ezi-2 zale dessert. Kwakhona, khumbula ukuba ungasoloko ukwabelana ngayo nomhlobo.
Awunakuyifumana njenge "Shibuya honey toast toast" kuyo yonke indawo, ke zama ukuyichaza kumncedisi wakho kwaye ukhankanye "ithosi yobusi njenge dessert yaseAsia". Ndiyathemba ukuba umncedisi wakho angakuhlanganisa kunye ne dessert efanelekileyo!
Nakweyiphi na indawo yokutyela, kuyakuthatha imizuzu engama-25 ukuya kwengama-40 ukuphaka, ke nceda ube nomonde. Ukulinda kuya kufaneleka!
Nje ukuba inikwe, yitya iseshushu. Isonka esifudumeleyo esifakwe kunye ne-ice cream ebandayo iya kuyigqwesa incasa yakho.
Indlela yokuphakela kunye nokutya
Ukukhonza kunye nokutya i-shibuya toast ayingomsebenzi unzima. Nje ukuba ugqibile ngamalungiselelo, yitye nje ngendlela otya ngayo naziphi na izimuncumuncu.
Thatha isikophu ibe nye ngecephe lakho, kwaye ungcamle ukuluma kokuqala njengomthombo wezithako ezimnandi ezinyibilikayo emlonyeni wakho.
Ukusuka kwi-ayisikrimu emnandi ukuya kumajikijolo amuncu kunye nesonka se-crusty, le dessert ngokuqinisekileyo iya kutshintsha imo yakho ngokupheleleyo!
Ukuba nosuku olubi? Ewe, i-Shibuya honey toast ngosuku inokwenza ukuba umoya ombi uphele.
Izitya ezifanayo
Kuthekani ukuba ufuna into eyahlukileyo? Ngokuqinisekileyo, kukho isonka sobusi okanye isonka se-ayisikrimu yobusi ekhoyo.
Kwimeko enjalo, ngokuqinisekileyo kufuneka ujonge ezi ndlela zokupheka zilandelayo.
Ikhekhe le-Castella pudding
Ikeyiki yeCastella pudding luhlobo lwekeyiki yesipontshi eyavela eJapan. Ikhekhe le-Castella liphekwe phezu kwe-purin, i-pudding yaseJapan yase-custard, kunye ne-caramel sauce ebhakwe ezantsi. I-recipe isoloko ihanjiswa ngeziqhamo okanye i-cream, kwaye inokonwabela ngokucacileyo okanye ngeendlela ezahlukeneyo zokuthambisa.
NjengoShibuya honey toast, ikwayinto eyaziwayo yaseJapan.
Ikhekhe laseJapan Hojicha chiffon
Ikhekhe laseJapan iHojicha chiffon luhlobo lwekeyiki yaseJapan eyenziwe ngamagqabi eti eHojicha. Ikeyiki inokukhanya, ukuthungwa okuguquguqukayo kunye nencasa eswiti kancinane, kwaye isoloko inikwa unodoli wekrimu etyumkileyo okanye ithontsi lobusi.
IHojicha yenye idizethi yaseJapan onokuthi uyizame kunye neShibuya yakho yezitena zobusi.
I-Purin yaseJapan i-custard pudding
I-Purin yaseJapan i-custard pudding yenye i-dessert yaseJapan eyaziwayo eyenziwe ngamaqanda, ubisi, iswekile kunye nomgubo. Inokwakheka okugudileyo, okunekhrimu kwaye isoloko ihanjiswa ngecaramel sauce okanye isiraphu yeziqhamo.
Unokongeza oku kuluhlu lwakho lwezinto ekufuneka ubenazo ekupheleni konyaka! Kungcono noko, hamba uwazame onke.
FAQs
Luhamba njani uhambo lwakho lwedessert yaseJapan ukuza kuthi ga ngoku? Uyayonwabela?
Ewe, mandiphendule eminye yemibuzo onokuba nayo phambi kokuba uqalise ukwenza i-toast yesitena sobusi iShibuya!
Ngaba ubusi kwi-toast bulungele ukunciphisa umzimba?
Ubusi bubandakanya iivithamini kunye neeminerali eziluncedo kwimpilo yakho jikelele. Xa bufakwe ngokumodareyitha, ubusi bunokulinganisa ubungakanani beswekile kwaye buncede ekunciphiseni ubunzima kunokongeza amafutha kunye neekhalori.
Nangona kunjalo, njengazo zonke izinto, kungcono ukuba nayo ngokumodareyitha. Emva koko, ukulahlekelwa kwesisindo kuxhomekeke kwi-caloric intake yakho, oya kuyidinga ukuyigcina iphantsi.
Kufuneka bube yintoni ubukhulu besilayi sesonka?
Oko kuxhomekeke kuwe ngokupheleleyo!
Nangona kunjalo, ndivame ukusika isonka sam kwii-intshi ezi-2 kwaye ngaphakathi kwe-1/2 intshi kumda ngamnye. Kwizitena, qiniseka nje ukuba zinkulu.
Uzigcina njani iintsalela zobusi zezitena zeShibuya?
Ngokufanelekileyo, inkonzo oyenzayo kufuneka yanele ukuze ungashiyi nayiphi na intsalela.
Isonka siya kuthamba kwaye asisayi kuba crispy kwakhona xa i-toppings inyibilika. Ke ndicebisa kakhulu ukuba uqikelele ukuba bangaphi abantu abaya kutya kwaye balungiselele malunga nokukhonza.
Lungiselela ukutya okuswiti ngokukhawuleza kunye ne-Shibuya honey toast
Kubonakala ngathi ukulungele ukwenza iseshoni yokupheka iresiphi yedizethi yaseJapan elandelayo! Isitena sobusi seShibuya ngokungathandabuzekiyo sifanelekile kwiindwendwe zakho, usapho, kunye nabahlobo, okanye umntu okhethekileyo ofuna ukumchukumisa ngokupheka kwakho.
Ukuba ufuna ukwenza umxholo wokutya iivlogs kwiTikTok yakho okanye i-Instagram, le resiphi ingena kamnandi kwiprofayile. Kulula ukwenza, kodwa kunokwenza nabani na athandane ngokujonga nje kube kanye!
Akukho mfuneko yakuba nexhala ukuba lixesha lakho lokuqala; zonke izikhokelo zokupheka kunye neengcebiso zikhona ukukunceda. Izithako ezibambeleyo kunye nokwahluka nazo ziyafumaneka.
Oko kuthethiweyo, akukho sizathu sokungabi nesilingo esoyikekayo se dessert!
Unayo iresiphi yakho yeShibuya honey toast ongathanda ukwabelana nathi? Zihlomle apha ngezantsi!
Ungalibali ukwabelana ngale resiphi ngokutya kwakho kwaseJapan okanye abahlobo bakho kunye nosapho lwakho! Ndithembe, baya kuyithanda!
Jonga incwadi yethu entsha yokupheka
Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.
Yizame simahla nge Kindle Unlimited:
Funda simahla
UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.