Burrito: Esona siKhokelo siGqibela kwiMbali, Iindidi, kunye nokunye!

umbhali: Joost Nusselder, umbhali we-Essential Japanese meal planner cookbook cookbook Ukuhlaziywa kwe-Agasti 26, 2022

Yintoni i-burrito? I-burrito sisidlo saseMexico esenziwe nge-tortilla ethambileyo esongelwe ngokuzaliswa, ngokuqhelekileyo iqulethe irayisi, iimbotyi, kunye nokuba yinyama okanye imifuno.

Igama elithi “burrito” lisuka kwelesiSpanish elithi “burro,” elithetha “idonki.” Imvelaphi echanekileyo ye-burrito ayaziwa, kodwa kukholelwa ukuba yavela kwisixeko saseCiudad Juárez, eMexico. 

Kweli nqaku, ndiza kukuthatha kuyo yonke into oyifunayo ukuyazi malunga nesi sidlo esimnandi.

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Ukutyhila iiMfihlo zeBurrito

I-burrito sisidlo esine-tortilla eyosiweyo okanye eshushu, esenziwe ngomgubo, encamathele kancinci kwimilo yecylindrical. Emva koko izaliswe ngokukhethwa kwezithako, ngokuqhelekileyo kubandakanya inyama yenkomo, umhlaba okanye i-sautéed, iimbotyi, itshizi, kunye nesandla sokuzaliswa okumnandi. I-burrito ke iyasongwa kwaye itywinwe, yenze iphakheji ethambileyo, emnandi ngokupheleleyo yeencasa.

Ivela phi i-burrito?

I-burrito yinto yokutya yaseMexico esele ikho iminyaka. Igama elithi “burrito” eneneni lithetha “idonki encinane” ngeSpanish, yaye kuthiwa i<em>burrito yafumana igama ngenxa yokuba yayikukutya okuthandwayo phakathi kwabasebenzi baseCiudad Juarez, eMexico. I-burrito yayisisidlo semihla ngemihla ekulula ukuyipakisha kunye nokutya ekuhambeni.

Yenziwa njani i-burrito?

Ukwenza i-burrito yiresiphi ecebileyo kunye neyinkimbinkimbi ebandakanya amanyathelo ambalwa alula. Nantsi indlela eyenziwa ngayo:

• Thambisa i-tortilla ngokuyifudumeza kwi-grill okanye kwi-steamer.
• Yongeza ukuzaliswa okukhethileyo, okufana nenkomo, iimbotyi, itshizi, kunye nezithako ezongezelelweyo njengemifuno eyosiweyo.
• Gquba i-tortilla, uqinisekise ukuba uyifaka emacaleni ukuze wenze iphakheji etywiniweyo.
• Khonza kwaye wonwabe!

Yintoni eyenza i-burrito ibe mnandi kangaka?

Imfihlelo ye-burrito emnandi kukudibaniswa kweencasa kunye nokuthungwa. I-tortilla ethambileyo inika isiseko esifanelekileyo sokuzaliswa, esinokuxhamla kunye nesiqholo okanye esithambileyo kunye ne-creamy. Iibhontshisi kunye noshizi zongeza isityebi, i-creamy texture, ngelixa inyama yenkomo okanye enye iprotheni inika i-hearty, i-taste eyanelisayo. Iincasa zonke zisebenza kunye ukwenza isidlo esimnandi, esanelisayo esinokubonwa kwimizuzu nje embalwa.

Ziziphi ezinye zeenguqu ezidumileyo ze-burrito?

Nangona i-classic burrito igcwele inyama yenkomo, iimbotyi kunye noshizi, kukho iinguqu ezininzi kunye nezitya ezifanayo onokuzifumana. Ezinye iinketho ezidumileyo ziquka:

• I-burritos yasekuseni, ezaliswe ngamaqanda aqhekekileyo, i-bacon kunye noshizi.
• I-burritos yaseKorea, edibanisa i-flavour yaseMexico kunye neKorea kwi-flavour ekhethekileyo.
• I-Chubby's burritos, ezikhethekileyo zaseDenver ezaziwa ngobungakanani bazo obukhulu kunye nokuzaliswa okumnandi.

Nokuba ukhetha luphi uhlobo lwe-burrito, inye into eqinisekileyo: sisidlo esimnandi nesanelisayo oya kusithanda.

Imbali enomdla yeBurritos

IBurrito sisidlo esithandwayo saseMexico esiye saziwa kwihlabathi liphela. Imvelaphi ye-burritos inokulandelwa eMexico, apho yaqala ukudalwa. Igama elithi “burrito” ngeSpanish lithetha “idonki encinane,” yaye kukholelwa ukuba esi sitya sathiywa ngezilwanyana ezazithwala ukutya.

Kukho amabali aliqela malunga nemvelaphi ye-burritos, kodwa eyona idumileyo malunga nomthengisi wasesitratweni ogama linguJuan Méndez. Ngokutsho kwebali, uJuan wayedla ngokuthengisa i-tacos eCiudad Juárez ngexesha leNguqulelo yaseMexico. Ngenye imini, wagqiba ekubeni asonge ezo zaliso kwi-tortilla yomgubo ukuze kube lula ukuyihambisa. Le ndalo entsha yabetha abathengi bakhe, kwaye i-burrito yazalwa.

Uphuhliso lweBurritos

Emva kokuveliswa kwayo, i-burrito yasasazeka ngokukhawuleza kulo lonke elaseMexico kwaye yaba sisidlo esidumileyo sengingqi. Imimandla eyahlukeneyo yaseMexico yavelisa iinguqu zabo ze-burrito, kunye nokuzaliswa okukodwa kunye namalungiselelo. Ezinye zeentlobo zengingqi ze-burritos ziquka:

• I-Yucatán Burritos: Ezi burritos zenziwe nge-tortilla enkulu, encinci kwaye igcwele i-cochinita pibil (inyama yehagu eyojiwe kancinane) kunye netswele elivundiweyo.
• I-Cuernavaca Burritos: Ezi burritos zenziwe nge-tortilla encinci, enzima kwaye igcwele iimbotyi, itshizi kunye ne-chili.
• I-Pueblo Burritos: Ezi burritos zenziwe nge-tortilla yengqolowa kwaye zizaliswe ngeembotyi, ushizi kunye ne-chili.

Ekuqaleni kwee-1900s, ii-burritos zaqala ukuduma kumazantsi-ntshona e-United States, apho zaziswa ngabaphambukeli baseMexico. Ukusetyenziswa kokuqala okwaziwayo kwegama elithi "burrito" ngesiNgesi kwakukho kwi-1930s, kwiDiccionario de Mejicanismos nguFeliz Ramos.

Iindidi zeNgingqi: Iincasa ezininzi zeBurritos

Njengoko i-burritos yaya ithandwa kakhulu kwihlabathi jikelele, abantu baqala ukubeka i-twist yabo kwisitya sendabuko saseMexico. Oku kwakhokelela ekuphuhlisweni kweentlobo zemimandla, nganye inezithako zayo ezikhethekileyo kunye neendlela zokulungiselela. Ezinye zeenguqu zokuqala zengingqi ze-burrito zavela eMntla Mexico nakumazantsi-ntshona e-United States.

Izithako ezibalulekileyo

Ngelixa izithako kwiindidi zengingqi nganye ze-burrito zinokwahluka, kukho ezinye izithako eziqhelekileyo ezifumaneka kwiintlobo ezininzi ze-burritos. Ezinye zezi ziquka:

• Irayisi: Irayisi sisithako esiqhelekileyo kwi-burritos ezininzi kwaye ihlala isetyenziswa njengesithako ukwenza i-burrito ibe namandla ngakumbi.
• Iimbotyi: Iimbotyi zesinye isithako esixhaphakileyo kwi-burritos kwaye zidla ngokusetyenziswa njengomthombo weprotein.
• Inyama: Inyama isisithako esisisiseko kwii-burritos ezininzi kwaye inokufumaneka kwiifom ezahlukeneyo, kubandakanywa i-shredded, i-sliced-sliced, okanye umhlaba.
• I-Cheese: I-Cheese isoloko isetyenziselwa ukongeza i-flavour kunye nokuthungwa kwi-burritos kwaye inokufumaneka kwiintlobo ezininzi ezahlukeneyo.
• I-Tortillas: Inxalenye ephambili ye-burrito yi-tortilla, eyenziwa ngokuqhelekileyo ngomgubo kwaye isetyenziselwa ukubopha zonke ezinye izithako kunye.

Iindlela zokuLungiselela ngokweMveli

Ngelixa uhlobo ngalunye lwengingqi ye-burrito lunokuba nendlela yalo yokulungiselela eyodwa, kukho iindlela zemveli ezisetyenziswa ngokuqhelekileyo. Ezi ziquka:

• Ukuqengqeleka ngesandla: Uninzi lwe-burritos lulungiswa ngesandla, kunye ne-tortilla izaliswe kwaye ihlanganiswe ngokuqinileyo ukugcina zonke izithako ngaphakathi.
• I-Topping: Uninzi lwe-burritos lufakwe izithako ezongezelelweyo ezifana netshizi, i-salsa, okanye i-cream emuncu ukongeza incasa kunye nokuthungwa.
• Ukusonga: IiBurritos zihlala zisongelwe kwi-tortilla ukugcina zonke izithako kunye kwaye zenze kube lula ukuzitya.

Iintlobo ezininzi kakhulu kunye nezitya ezifanayo onokuthi uzame!

Xa kuziwa kwi-cuisine yaseMexico, kukho izitya ezahlukeneyo ezifana ne-burrito, kodwa zineengqungquthela zazo ezizodwa. Nazi ezinye zezona zidlo zixhaphakileyo:

• I-Tacos: Ngokuqhelekileyo iqulethe i-corn okanye i-tortilla yomgubo ezaliswe yinyama, ushizi, i-chili, kunye nezinye i-toppings, ii-tacos zisisiseko kwi-cuisine yaseMexico.
• I-Enchiladas: Iitortilla ezithosiweyo okanye ezithambileyo ezizaliswe yinyama, itshizi, kunye nezinye izinto ezifakwe kuyo, zigqunywe ngesosi kwaye zibhakwe.
• I-Chalupa: I-specialty evela kuMzantsi-ntshona weMexico, i-chalupas yenziwe nge-tortilla yengqolowa epholileyo ezaliswe ngeendlela ezahlukeneyo.
• I-Chimichanga: I-burrito eyojiweyo enzulu evela e-Arizona, ngokuqhelekileyo izaliswe yinyama, ushizi kunye neembotyi.
• IFajita: Kukutya okuquka inyama eyojiweyo, ipepile, namatswele, ahanjiswa kunye neetortila kunye neziqholo ukuze badibane.
• I-Gordita: I-masa pankuku eshinyeneyo efakwe ukuzaliswa okunje nge-carnitas okanye itshizi.
• I-Quesadilla: I-tortilla egcwele ushizi onyibilikisiweyo kunye nezinye izithako, ize isongwe kwisiqingatha kwaye yosiwe.
• I-Sincronizada: Ifana ne-quesadilla, kodwa ngee-tortilla ezimbini kunye nokuzaliswa okongeziweyo njenge-ham okanye i-chorizo.
• Isophu: Intlaka etyebileyo yombona egalelwe iimbotyi, inyama, itshizi, nezinye iziqholo.

Ukwahluka kwengingqi

Ngelixa i-burrito isitya esithandekayo kulo lonke elaseMexico nase-United States, kukho iintlobo ezahlukeneyo zemimandla ezifanele ukuzama:

• I-Alambre: I-specialty evela kwisiXeko saseMexico, i-alambre ngumxube wenyama eyosiweyo, itshizi, kunye nemifuno esetyenziswa kwi-skewer.
• I-Cachapa: I-pancake eyenziwe ngombona omtsha, ogcwele itshizi kunye nezinye izinto zokuthambisa, ezivela eVenezuela.
• I-Empalme: I-tortilla eqengqelekisiweyo ezaliswe yitshizi kunye nezinye izithako, emva koko ihlanjwe kwisosi yetumato, into ekhethekileyo evela kwiphondo laseSonora eMexico.
• I-Entomatada: Isitya esifana ne-enchiladas, kodwa kunye ne-tomato-based sauce endaweni ye-chili sauce, efumaneka kumbindi weMexico.
• I-Flauta: I-tortilla eyojiweyo nzulu ezaliswe yinyama, itshizi, kunye nezinye izithambiso, ezisongwe kwimilo yesilinda.
• I-Gringas: Ukwahluka kwe-taco, equka i-tortilla yomgubo ogcwele inyama, ushizi, kunye nepayinapile.
• I-Motuleños: Isidlo esisuka kummandla waseYucatán eMexico, esiquka i-tortilla eqhotsiweyo egalelwe iimbotyi ezimnyama, amaqanda, kunye nezinye izithambiso.
• I-Nachos: I-snack ethandwayo equka iitshiphusi ze-tortilla ezigalelwe itshizi, itshili, kunye nezinye izithambiso.
• Ipupusa: Kukutya okufakwe eSalvador okanye eHonduran esenziwe ngemasa netshizi, inyama okanye iimbotyi.
• I-Quesabirria: Indlela entsha yokutya yaseMexico, equka i-tortilla egcwele itshizi enyibilikisiweyo kunye ne-birria yenkomo, emva koko ifakwe kwi-broth enencasa.
• Rancheros: Isitya esinamaqanda anikwe isosi esekwe kwitomato kunye neetortilla.
• Taquitos: Iitortilla eziqengqelekayo ezizaliswe yinyama, itshizi, kunye nezinye izithako, emva koko ziqhotswe de zibe crispy.
• I-Talo: I-specialty evela kwingingqi yaseBasque yaseSpain, equka i-tortilla yengqolowa ezaliswe yinyama, ushizi, kunye nezinye izinto zokuthambisa.

Isidlo sakusasa seBurritos

Nangona i-burrito ithathwa njengesidlo sasemini okanye isidlo sakusihlwa, i-breakfast burritos iye yanda kakhulu kwiminyaka yamuva. Nazi ezinye zezona zizaliseko zidumileyo:

• I-Bacon, iqanda, kunye netshizi
• Chorizo ​​kunye namazambane
• Ham kunye noshizi
• Isoseji kunye neqanda
• Imifuno kunye noshizi

IiToppings kunye naMacala

Kungakhathaliseki ukuba luhlobo luni lwe-burrito okanye isitya esifanayo oyonwabileyo, kukho iintlobo ezahlukeneyo zokuthambisa kunye namacala anokuthi ayise kwinqanaba elilandelayo:

• I-Guacamole: Umxube omtsha weavokhado, itumato, itswele, kunye nezinye izithako, ezilungele ukudipha iitshiphusi ze-tortilla okanye ukongeza kwi-burrito yakho.
• I-Chili: I-sauce enesiqholo eyenziwe nge-chili pepper, ilungele ukongeza kwi-tacos, i-enchiladas, okanye i-burritos.
• I-Cheese: Nokuba inyibilika phezu kwesitya sakho okanye ixutywe ekuzaliseni, i-cheese inyanzelekile ukuba ube nayo nayiphi na isitya saseMexico.
• Irayisi kunye neembotyi: Isitya esisecaleni saso nasiphi na isidlo saseMexico, irayisi kunye neembotyi kukugcwalisa kunye nokongezwa okumnandi kwipleyiti yakho.
• Iichips kunye ne-salsa: I-snack egqibeleleyo okanye i-appetizer, i-tortilla chips kunye ne-salsa yindlela efanelekileyo yokuqala nasiphi na isidlo.
• Taquitos: Iitortilla eziqengqelekayo ezizaliswe yinyama, itshizi, kunye nezinye izithako, emva koko ziqhotswe de zibe crispy.
• I-Guacamole: Umxube omtsha weavokhado, itumato, itswele, kunye nezinye izithako, ezilungele ukudipha iitshiphusi ze-tortilla okanye ukongeza kwi-burrito yakho.
• I-Chili: I-sauce enesiqholo eyenziwe nge-chili pepper, ilungele ukongeza kwi-tacos, i-enchiladas, okanye i-burritos.
• I-Cheese: Nokuba inyibilika phezu kwesitya sakho okanye ixutywe ekuzaliseni, i-cheese inyanzelekile ukuba ube nayo nayiphi na isitya saseMexico.
• Irayisi kunye neembotyi: Isitya esisecaleni saso nasiphi na isidlo saseMexico, irayisi kunye neembotyi kukugcwalisa kunye nokongezwa okumnandi kwipleyiti yakho.
• Iichips kunye ne-salsa: I-snack egqibeleleyo okanye i-appetizer, i-tortilla chips kunye ne-salsa yindlela efanelekileyo yokuqala nasiphi na isidlo.

IiBurritos zaseKorea: Ukudibanisa kweeNcasa

• Ukwenza i-burrito yaseKorea, uya kufuna:

– 1 lb yenkomo eqhotsiweyo
– 1 ikomityi yerayisi
- 1 tsp yeoli yesesame
- 1 tsp yesosi yesoya
– 1 tbsp iswekile
– 1 tbsp ijinja egayiweyo
– 1 isipuni sriracha sauce
– iikomityi ezi-2 zamanzi
– 2 iikomityi zekhaphetshu ezinqunqiweyo
– Iitortilla zomgubo
– Ityuwa kunye nepepile ukungcamla

• Nantsi indlela yokuyipheka:

– Yigalele inyama yenkomo eqhotsiweyo ngetyuwa kunye nepepile kwaye ibe mdaka kwisipheko esicothayo.
Yongeza ioyile yesesame, isosi yesoya, iswekile, ijinja egayiweyo, kunye nesosi yesriracha kwisipheki esicothayo.
-Seta isipheki esicothayo kuxinzelelo oluphezulu kangangemizuzu engama-60 kwaye usivumele sipheke.
– Wakuba ugqibile, yinqumle inyama uyibeke ecaleni.
– Pheka irayisi ngokwemiyalelo yephakheji kwaye uyibeke ecaleni.
– Epanini, galela ikhaphetshu elinqunqiweyo kwaye ulipheke de libune.
– Yongeza inyama yenkomo epanini kwaye uyixube nekhaphetshu.
– Yongeza ityuwa kunye nepepile ukungcamla.

INdibano kunye nokuKhonza

• Ukudibanisa i-burritos yaseKorea:

– Lala i tortilla caba epleyitini.
– Yongeza icephe lerayisi embindini wetortila.
– Yongeza icephe lenyama yenkomo nekhaphetshu phezu kwerayisi.
– Songa amacala e tortilla ukuya embindini.
– Roll i-tortilla ngokuqinileyo kwaye uyibeke ecaleni.
– Phinda inkqubo ude wenze burritos ezininzi njengoko ufuna.

• Ukukhonza i-burritos yaseKorea:

– Sika i-burritos ibe sisiqingatha kwaye uyibeke epleyitini.
– Yongeza isosi yesriracha eyongezelelweyo phezu kweburritos ukukhaba okongeziweyo.
-Khonza ngokukhetha kwakho izitya ezisecaleni.

Iingcamango kunye neMphefumlo

I-burritos yaseKorea yindibaniselwano ye-BBQ yaseKorea kunye nokutya kwaseMexico. Iincasa zenyama yenkomo, ioyile yesesame, i-soy sauce, kunye noshukela ziphefumlelwe yi-cuisine yaseKorea, ngelixa i-tortilla kunye nekhaphetshu ziphefumlelwe yi-cuisine yaseMexico. Ukongezwa kwe-sriracha sauce kunika ukukhaba okongezelelweyo okwenza kube mnandi ngakumbi.

Ndazama ukwenza i-burritos yaseKorea ngesidlo sakusihlwa ngobunye ubusuku, kwaye yayiyinto echaphazela intsapho yam. Umpheki ocothayo wenze kube lula ukupheka inyama, kwaye indibaniselwano yencasa yayimnandi! Ukusika i-burritos phakathi kwenza kube lula ukuyitya, kwaye ukongeza isosi yesriracha ngaphezulu kwanika ukukhaba okongeziweyo.

Ukuba ujonge iresiphi entsha yokuzama, i-burritos yaseKorea lukhetho olukhulu. Kulula ukupheka kwaye incasa emangalisayo.

isiphelo

Ke, unakho-yonke into odinga ukuyazi malunga ne-burritos. Kukutya okumnandi kwaseMexico onokuthi ukonwabele ngesidlo sasemini okanye isidlo sangokuhlwa. 

Ngubani owaziyo, unokuba ngumlandeli we-burrito emva kokufunda eli nqaku!

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UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.