I-Pandesal Recipe (iiRolls zeSonka zakwiiPhilippines)

umbhali: Joost Nusselder, umbhali we-Essential Japanese meal planner cookbook cookbook Ukuhlaziywa kwe-Agasti 24, 2022

Ukuba kungakho ukutya okukodwa okuya kuchaza kakuhle isidlo sakusasa samaPhilippines- leyo iya kuba yiPandesal.

I-Pandesal ngokuthe ngqo ethetha "Isonka esityiwa" ngeSpanish inokuqwalaselwa njengesizwe okanye mhlawumbi sesona sonka sithandwayo kwiiPhilippines.

Nangona kunjalo, le Pandesal Recipe, ukukhanya, kunye nesonka esithambileyo, esinomphezulu othe kratya asinetyiwa ephikisana negama laso kodwa luhlobo olumnandi lwesonka.

Jonga incwadi yethu entsha yokupheka

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Uyenza njani ipasal

I-Pandesal Recipe (iiRolls zeSonka zakwiiPhilippines)

UJoost Nusselder

I-Pandesal elithetha ukuthi “Isonka esinetyuwaNgesiSpanish kungathathwa njengesizwe okanye esinye sezona zonka zidumileyo kwiiPhilippines.

Akukho manqaku okwangoku

Phrinta Recipe Iphina Recipe

Isikhathi sokuPhatha 4 iiyure iiyure

Isikhathi sokupheka 10 imizuzu emininzi

Ixesha elipheleleyo 4 iiyure iiyure 10 imizuzu emininzi

Ikhosi Isidlo esisecaleni

ukupheka bakwiiPhilippines

IiNkonzo 25 maqhinga

Izithako

  

1x2x3x

• 4 iikomityi uflawo wezinto zonke
• 50 g ibhotela
• 1¼ dl iswekile
• 1 tbsp umgubo wokubhaka
• 50 g igwele elitsha okanye igwele esebenzayo
• 1¼ ikomityi ubisi olufudumeleyo
• 1 tbsp ityuwa
• 1 ikomityi zentlanzi
• 1 Iqanda
• 1 tbsp ioyile yokupheka

imiyalelo

 

• Kwisitya esikhulu cofa imvubelo esebenzayo kwaye ungeze ubisi olufudumeleyo kunye nesiqingatha seswekile. Gquba kude ichithakale kakuhle.
• Kwesinye isitya dibanisa zonke izinto ezomileyo ezivela kumgubo, iswekile, ityuwa kunye nomgubo wokubhaka. Xuba kakuhle.
• Yongeza iqanda, ibhotolo, kunye neoyile kumxube owomileyo emva koko ulandele imvubelo yobisi lweswekile kwaye udibanise kunye ide yenze intlama entle.
• Uxove intlama, uyibumbe intlama de ubume bujikeleze emva koko ubuyisele kwisitya sokuxuba. Gubungela isitya sokuxuba ngelaphu kwaye vumela inhlama inyuke okungenani iyure enye.
• Qengqa inhlama kwiphepha elixande kwaye usonge iphepha kwilog, malunga nee-intshi ezingama-20 ubude kunye nee-intshi ezi-2 ububanzi. Gubungela ngokukhululekileyo ngeesonka kwaye uvumele uphumle malunga nemizuzu engama-30.
• Usebenzisa umsiki wenhlama okanye isitshetshe esisicaba, sika ilog kwizicucu ezinobunzima obuyi-1-intshi. Beka iziqwenga ngecala elisikiweyo kwitreyi yokubhaka kwaye ufefe isonka. Qinisekisa ukuba kukho indawo eyaneleyo phakathi kweziqwenga. Vumela inhlama inyuke malunga nemizuzu eli-15, ixesha lokugqibela ngaphambi kokubhaka isonka.
• Ukucwilisa i-oven ukuya kwii-180 degrees Bhaka isonka imizuzu engama-20 okanye kude kube yipasal.
• I-Pan de sal iyonwabile ngokuthe ngqo ukusuka ehovini. Akukho nto ibetha isonka esisandula ukubhakwa esibhotelwe ngebhotolo. Ungasoloko uzifudumeza kwi-microwave kwimizuzwana engama-30 ukhonza kwaye wonwabele!

igama elikhokelayo Isonka

Uzamile le recipe?Sazise njani!

Isidlo sakusasa esinye esikwiiPhilippines besingayi kuba sigqibile ngaphandle kwengxowa okanye ibhaskithi egcwele iPandesal eshushu. Esi sonka sesonka siphekwe kwi "Pugon" okanye i-oveni eyenziwe ngomthi ukuze yongezwe ukunambitheka komhlaba kunye nomsi.

Kodwa i-oveni evutha ngumlilo ingasetyenziselwa ukubhaka esi sonka. I-Pandesal inokulungiswa ngokulula ukuba nababhaki basekhaya abatsha banokubenza.

Inezithako ezimbalwa ezisisiseko kuphela; umgubo wesonka okanye umgubo wokutya, igwele, ityuwa, iswekile kunye namanzi. Enye iresiphi ifuna ubisi, ibhotolo, kunye namaqanda okongeza ukufuma kunye nobutyebi. 

Njengayo nayiphi na isonka seentlama zesonka, kuthatha iiyure ezi-2 ubuncinci ukuze inhlama inyuke ngaphambi kwenkqubo yokubhaka.

Izonka zesonka ezisezantsi zikwambelwe kwi-pandesal ngaphambi kokuzibeka ngaphakathi ehovini.

Ingcebiso yokulungiselela iresiphi yePandesal

I-Pandesal isonka esinezinto ezininzi eziphantse ukuba nakuphi na ukutya kunokubhangiswa nako.

Uninzi lwabantu bakwiiPhilippines bonwabela i-pandesal yabo ngokusasaza kwezinye izinto ezifana ne-coco jam, ibhotolo yamandongomane, iqanda eliqhekekileyo, i-adobo eseleyo, i-ham, imajarini, itshizi okanye ezinye iziqhamo.

Kukwakho ne-pandesal ezalisiweyo ekhoyo kwezinye iivenkile zokubhaka zasePhilippines.

The Ukunxiba I-Pandesal ezalisiweyo kunye ne-Corned egcweleyo ye-Pandesal nayo iyanambitha ngokulinganayo njenge-plain pandesal.

Enye indlela yesiko yokutya iPandesal kukuntywila iqhekeza elincinci kwikomityi yekofu eshushu okanye itshokholethi eshushu. I-Pandesal yayikholelwa ekubeni imvelaphi yesiPhuthukezi.

Iyakwazi ukugcina kakuhle ngaphakathi kwi-chiller kangangeentsuku ezi-3 kwaye inokufudunyezwa kwakhona I-toaster yehovini okanye i-oveni.

U fanele kwakhona Jonga le recipe yeOtap Cebu Biscuit ngokunjalo

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

Yizame simahla nge Kindle Unlimited:

Funda simahla

UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.