I-Sauce yaseWorcestershire vs Maggi | Ixesha elimnandi xa lithelekiswa

umbhali: Joost Nusselder, umbhali we-Essential Japanese meal planner cookbook cookbook Ukuhlaziywa ngoJanuwari 7, 2023

Ukuthenga i-seasoning kunokuba nzima kuba zininzi iicondiments onokukhetha kuzo kwezi ntsuku.

Kodwa uninzi lweeshelufa zegrosari zigcina i-seasonings ezimbini ezidumileyo: i-Worcestershire sauce kunye neMaggi.

Nangona zombini zingasetyenziselwa ukongeza incasa kunye nobunzulu kwizitya zakho, kukho umahluko ophambili phakathi kwezi zimbini zonyaka.

I-Worcestershire yi-sauce enomsoco eyenziwe nge-anchovies enegwele kwaye isetyenziswa ngokuqhelekileyo kwii-marinades, izitya zenkomo, iisobho kunye nokunye. Inencasa eyomeleleyo ye-umami kunye nokungaguquguquki okuncinci kwe-runny. Kwelinye icala iMaggi sisisiphuculi sencasa eyenziwe imifuno, iiproteni zesoya kunye nengqolowa ezinencasa enetyuwa kunye nokungaguquguquki okungqindilili.

Ihlala isetyenziswa njengencasa kwizitya zaseAsia kunye nokwenza isuphu yesitokhwe.

Ke ngelixa zombini i-Worcestershire sauce kunye neMaggi zingasetyenziselwa ukukhulisa incasa yezitya azifani.

Eli nqaku lixoxa ngomahluko phakathi kwezi zimbini ukuze ukwazi ukukhetha i-seasoning engcono kuyo nayiphi na iresiphi.

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Yintoni Maggi?

IMaggi sisinongo esenziwe eSwitzerland esivela kumbutho weNestle. UMaggi unencasa eswiti, enomsi, enencasa encinci.

Ikwaziwa ngencasa yayo ye-lovage kunye neengcebiso zetswele kunye neseleri. Isetyenziselwa ukwenza i-stew, isobho, i-sauces kunye nezinye izitya ezidliwayo.

Zintathu iindidi zesinongo seMaggi: iityhubhu, umgubo oxutyiweyo kunye nesosi engamanzi ebhotileni.

Le mveliso yenziwe nguNestlé kwaye idumile kumazwe athetha isiDatshi kunye nesiJamani.

Kweli nqaku, ndithelekisa ulwelo lweMaggi, ekwabizwa ngokuba yi “Wurze” ngesiJamani, ukuya kwisosi yaseWorcestershire kuba zilulwelo zombini.

(jonga imifanekiso emininzi)

I-Maggi seasoning inencasa etyebileyo emnandi kwaye ihlala isetyenziselwa ukongeza ubunzulu bencasa kwiisuphu, iigravies, iisosi kunye neemarinades.

I-sauce ibonakala kwaye ivakalelwa njengesosi yesosi, kodwa incasa ihluke kancinane.

Ikwafana nesosi yeWorcestershire, kodwa inohlobo olwahlukileyo lobumnandi.

Yintoni i-sauce yaseWorcestershire?

Esi sithambiso simdaka ngebala saqanjwa kwisixeko saseWorcester, eNgilani. Yenziwe ngomxube weviniga, imolasses, tamarind, itswele, i-anchovies enegwele kunye nezinye iziqholo.

I-sauce yaseWorcestershire incasa kamnandi, imnandi kancinci, kwaye inencasa enencasa yeentlanzi ezibukhali eziza ngasemva.

Le condiment iqhele ukusetyenziselwa iisuphu zonyaka kunye neesosi. Ingongezwa kwakhona kwi-marinades, i-stews kunye nezinye izitya zokongeza i-flavour ebukhali.

Isosi yaseWorcestershire ichazwa ngcono njenge umami, okanye incasa emnandi.

Inobumnandi obuncinci obuvela kwi-molasses, kunye ne-tart kunye namanqaku amnandi avela kwiviniga kunye ne-tamarind.

Uthini umahluko phakathi kweWorcestershire sauce kunye neMaggi?

Isosi yaseWorcestershire sisiyobisi esinencasa eyaqalwa ngenkulungwane ye-19.

Lulwelo olumnyama, olomeleleyo kwaye olunencasa, olwenziwe ngeviniga, i-anchovies, ikonofile, itswele, isicatshulwa setamarind kunye nezinye izinongo.

Incasa ye-sauce yaseWorcestershire inetyuwa, imnandi kwaye inomuncu. Yongeza ubunzulu bencasa kwizitya ezininzi ezifana nezitya zenyama kunye neentlanzi.

IMaggi, kwelinye icala, sisinongo esidumileyo esenziwe ngeprotein yemifuno ene-hydrolyzed. Ayina-MSG, kodwa iqulethe izithako zesoya.

I-Maggi seasoning ifumaneka kwiivenkile ezininzi zegrosari kwaye iza ngomgubo wegranulated, ityhubhu, kunye nolwelo.

Incasa yeMaggi inencasa kwaye inetyuwa kancinci. Idla ngokusetyenziselwa ukwenza incasa yeesuphu, iisosi, nezinye izitya.

I-Maggi ayinayo incasa yevinegary efanayo eyenziwa yi-Worcestershire sauce ngoko incasa nje inetyuwa ngakumbi kuno-umami kwaye ayinabumnandi.

Ke ngelixa banokuba nokufana okuthile, kukho umahluko ophambili phakathi kwe-Worcestershire sauce kunye neMaggi.

Kubalulekile ukuqwalasela zombini iiprofayili ze-flavour, kunye noluhlu lwezithako, xa uthatha isigqibo sokuba yeyiphi eyona ilungileyo kwisitya sakho.

Ngaloo ndlela unokufumana okuninzi kwezi ziqholo zimbini zidumileyo!

Izithako & incasa

• I-Worcestershire sauce: kumnandi, umami, kunetyuwa
• Maggi: inetyuwa, ityuwa, i-herby (lovage), iyatshaya

Umahluko omkhulu phakathi kwe-Worcestershire sauce kunye ne-Maggi yizithako ezisetyenziswa kwimveliso yazo.

I-Maggi ayinayo intlanzi okanye i-anchovies, kanti i-Worcestershire sauce iqulethe ezi vumba.

Abantu abaninzi bachaza iMaggi njengencasa yelovage, eneengcebiso zetswele kunye neseleri.

I-Maggi iqulethe i-monosodium glutamate (MSG) yokuphucula incasa, kanti i-Worcestershire sauce ayinayo.

Ngokusisiseko, isosi yaseWorcestershire incasa umami ngelixa i-maggi ifana nomxube wemifuno enetyuwa kunye nentwana yomsi.

Ke, iincasa zeWorcestershire sauce kunye neMaggi ziyahluka. Incasa yenye isenokungasebenzi esityeni enye ibiya kusifanela.

Ubume kunye nenkangeleko

I-sauce yaseWorcestershire inomzimba omncinci, onamanzi kwaye inombala omnyama omnyama. IMaggi ikwanolwelo olufanayo kwaye inombala omdaka ofanayo.

Ubume bazo zombini iisosi zibhityile kakhulu, nangona kunjalo iMaggi inokuqina kancinci xa kuthelekiswa nesosi yaseWorcestershire.

Ukuba uwabeka kwisitya esicacileyo, unokuwahlula ngokulula ngemibala yawo. Isosi yaseWorcestershire inombala omnyama ngelixa iMaggi imdaka kancinci ngombala.

Usebenzisa

I-sauce yaseWorcestershire isoloko isetyenziselwa ukunyusa i-flavour yezitya ezinomsoco ezifana ne-steak kunye nentlanzi. Ingongezwa kwi-marinades, izambatho, kunye neesosi.

• BBQ inyama marinade
• Imbiza yenkomo eqhotsiweyo
• Ukunxiba isaladi
• Iisobho
• Izitovu
• Ukuntywila isosi
• Isaladi kaKesare
• Kesare cocktail
• I-Bloody Mary cocktail
• Istir fry
• Izitya zerayisi

IMaggi isetyenziswa kakhulu ekuphekeni ukutya okunencasa njengesuphu, iisosi, isityu kunye neemarinades. Isenokusetyenziswa njenge-condiment kwiisaladi, iisandwich, kunye namaqanda.

Ulwelo lweMaggi isinongo somelele ngoko ke kufuneka usebenzise amathontsi ambalwa ukufumana incasa oyifunayo.

Nazi ezinye izitya onokuzongeza iMaggi kuzo:

• Izitya zepasta eziqholiweyo
• Iisuphu zemifuno okanye i-lentil
• Amazambane abhuciwe
• Izitovu
• Inyama
• IiMarinade
• Imifuno egcadiweyo
• Intlanzi
• Ukuntywila isosi

Kuba iMaggi inomsi omncinci kuyo, ingasetyenziselwa ukwenza isosi enencasa enomsi okanye idiphu.

Ngokubanzi, i-sauce yaseWorcestershire kunye neMaggi zi-condiments ezimbini ezahlukileyo kakhulu ezineprofayili yencasa ekhethekileyo kunye nokusetyenziswa okwahlukileyo.

imvelaphi

IMaggi yadalwa eSwitzerland nguJulius Maggi ngasekupheleni kweminyaka yoo-1870. Ngoku iveliswa kwaye isasazwe kwihlabathi jikelele ngabakwaNestlé.

Ngezi ntsuku uphawu lweMaggi ludume kakhulu eIndiya naseTshayina.

Isosi yaseWorcestershire yadalwa kwisixeko saseNgilani saseWorcester ekuqaleni kwenkulungwane ye-19 ngoosokhemisti uLea & Perrins njengesinongo senyama yenkomo.

isondlo

Umxholo wesondlo we-Worcestershire sauce kunye ne-Maggi iyahluka kancinci ngokuxhomekeke kwi-brand.

I-sauce yaseWorcestershire ngokuqhelekileyo ayinawo amafutha okanye iswekile, kwaye iphantsi kweekhalori.

I-Maggi idla ngokuba namafutha amaninzi kodwa iphezulu kakhulu kwi-sodium. Ekubeni iqulethe ityuwa eninzi, kungcono ukuyisebenzisa ngononophelo.

IMaggi ngamanye amaxesha iyagxekwa ngenxa yokuba iqulethe i-MSG, edityaniswa neengozi ezithile zempilo.

Nangona kunjalo, uninzi lweempawu zeMaggi ngoku azina-MSG kwaye zinezithako zendalo kuphela ezifana neprotein yemifuno ene-hydrolyzed.

Ngokubanzi, i-sauce yaseWorcestershire isempilweni kwaye inezondlo kuneMaggi. Nangona kunjalo, zombini iisosi zinokuba luncedo xa zisetyenziswa ngokufanelekileyo.

Iimpawu eziphambili

Lea & Perrins Worcestershire sauce yeyokuqala kwaye eyona brand idumileyo yesosi. Yenziwe ngezithako zendalo kwaye ayinayo iswekile eyongeziweyo okanye i-preservatives.

I-sauce yaseFransi yaseWorcestershire yenye indlela engabizi kakhulu nethandwayo kule sosi enencasa.

Maggi liquid isinongo yeyoqobo, kwaye luphawu kuphela olufanele ukuthengwa. Inolungelelwano olugqibeleleyo lobumnandi kunye nencasa yemifuno ephelelwe ngamanzi.

Ngaba ungatshintsha iMaggi kwi-sauce yaseWorcestershire?

I-sauce yaseMaggi kunye neWorcestershire ingasetyenziselwa ukongeza incasa kwiitya zakho.

Nangona kunjalo, zineencasa ezahlukeneyo kakhulu, ngoko zikho indawo engcono yesosi yaseWorcestershire kunoMaggi.

Ukuba awunayo isosi yeWorcestershire esandleni, ungazama ukongeza amathontsi ambalwa eMaggi liquid seasoning kwisitya sakho.

Incasa ayiyi kufana, kodwa isenokongeza ubunzulu kunye nobunzima kwiresiphi yakho.

UMaggi unetyuwa kwaye akanayo incasa ye-fishy umami ye-sauce yase-Worcestershire kodwa isenayo i-savoriness emnandi.

I-Maggi isebenza kakuhle njengebambela kwi-marinades yenyama kunye neesosi, apho ingasetyenziselwa ukongeza incasa enomsi omncinci.

UMaggi naye unjalo indawo efanelekileyo yesosi yesoya kwiindawo ezininzi ezidliwayo

isiphelo

Ukuqukumbela, isosi yaseWorcestershire kunye neMaggi zi-condiments ezimbini ezihluke kakhulu ezineprofayili yencasa ekhethekileyo kunye nokusetyenziswa okwahlukileyo ekhitshini.

Isosi yaseWorcestershire inencasa, umami, kwaye iswiti kancinane, logama iMaggi inetyuwa nentwana yomsi.

Zombini zinamafutha aphantsi kunye neekhalori kwaye zinokusetyenziswa ukongeza incasa yezitya ezityiwayo.

Ngexesha elizayo xa usekhitshini, cinga ngokuzama zombini i-Worcestershire sauce kunye neMaggi ukufumanisa ukuba yeyiphi eyona nto ingcono kwisitya sakho.

Ukuba wenza isidlo esisekwe kwinyama, unokukhetha i-flavour ecebileyo yaseWorcestershire ngelixa i-Maggi ingaba ngcono kwiisuphu, i-stews, kunye nokutya kwe-crock-pot.

ngoku zithini kanye kanye ezi flavour zoumami? Incasa yesihlanu yomlingo ichaziwe

Jonga incwadi yethu entsha yokupheka

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UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.