Tempura: Yintoni kwaye isuka phi?
I-batter eyojiweyo enzulu kunye nokutya kwaselwandle okanye indibaniselwano yemifuno yenye yezona zidlo zidumileyo zaseJapan kwihlabathi liphela. Kodwa kukho okungakumbi kunobumnandi nje.
ITempura sisidlo saseJapan sokutya kwaselwandle okuqhotsiweyo nzulu kunye nemifuno esetyenziswa njenge appetizer okanye iside dish. Idla ngokusetyenziswa kwisosi yetentsuyu engumhluzi owenziwe ngedashi (intlanzi), i-mirin (iwayini eswiti yerayisi), kunye nesosi yesoya. Isitya sidla ngokusetyenziswa ngezinti kunye necephe.
Kweli nqaku, ndiza kukuxelela yonke into ekhoyo malunga ne-tempura kubandakanya imbali yayo, izithako, kunye neenzuzo zempilo.
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Ubumnandi beTempura
I-Tempura sisidlo esonwatyelwa kwihlabathi liphela, ukusuka eJapan ukuya kuMbindi Mpuma nangaphaya. Yindlela emnandi yokonwabela imifuno kunye nokutya kwaselwandle, kwaye yindlela entle yokongeza i-crunch kwisidlo sakho.
Yintoni iTempura?
ITempura luhlobo lokutya okuqhotsiweyo okwavela eJapan. Yenziwe ngokutyabeka kancinci imifuno (yeyona mifuno ye tempura apha) okanye ukutya kwaselwandle kwintlama eyenziwe ngomgubo wengqolowa, amaqanda, namanzi abandayo. I-batter ke i-deep-fried kwi-oyile yemifuno, inika i-crunchy texture.
Imbali yeTempura
I-Tempura ikhona kangangeenkulungwane. Yaziswa okokuqala eJapan ngabarhwebi basePortugal ngenkulungwane ye-16. Ukusukela ngoko, iye yaba sisidlo esidumileyo kumazwe amaninzi kwihlabathi liphela.
Uyonwabela njani iTempura
I-Tempura idla ngokusetyenziswa nge-sauce yokudipha, njenge-soy sauce okanye i-ponzu. Isenokuyonwatyelwa yodwa, okanye ngecala lerayisi. Nanga amanye amacebiso okonwabela itempura:
– Qinisekisa ukuba uqhotse i-tempura kwioli eshushu ukwenzela ukuthungwa okukrwada.
– Khonza i-tempura ngecala lerayisi okanye i-noodles.
– Yongeza isuntswana lesinongo kwi-tempura batter ukukhaba okongeziweyo.
-Linga ngeentlobo ezahlukeneyo zemifuno kunye nokutya kwaselwandle ukuze ufumane incasa ekhethekileyo.
-Yonwabela i-tempura ngesosi yokudipha oyikhethayo.
Ubugcisa bokwenza iTempura emnandi
Amalungiselelo
Ukwenza i-tempura yindlela yobugcisa, kwaye kunye nezithako ezimbalwa ezilula unokudala ukunyanga okumnandi! Nantsi into oza kuyidinga:
– Amanzi omkhenkce
– Amaqanda
-Umgubo wengqolowa othambileyo (ikeyiki, ipastry, okanye umgubo wenjongo zonke)
-Isoda yokubhaka okanye umgubo wokubhaka (ukhetho)
– Ioyile yemifuno okanye ioli yecanola
– Iintlobo ngeentlobo zemifuno okanye ukutya kwaselwandle
Iqhinga lokwenza i-tempura kukuxuba i-batter ngokukhawuleza kwaye uyigcine ibanda. Oku kuya kugcina i-batter ikhanya kwaye ithambile xa iqhotsiweyo. Ungasebenzisa amanzi ahlwahlwazayo endaweni yamanzi alula ngesiphumo esifanayo.
Xa ulungele ukuqhotsa, cwilisa imifuno okanye ukutya kwaselwandle kwi-batter uze uyiqhotse kwioli eshushu. Ioli yeSesame okanye ioli yetiyi iya kunika i-tempura incasa ekhethekileyo.
Ukugqitywa kokuPhathwa
Nje ukuba i-tempura yakho iqhotyiswe, kufuneka ibe mhlophe qhwa, ibhityile, kwaye ithambile - kodwa inkrunkqi! Ukuqinisekisa ukuba i-tempura yakho imnandi kakhulu, ungayifefa ngetyuwa yolwandle okanye umxube weti eluhlaza kunye netyuwa.
Ungasebenzisa kwakhona i-tempura ukwenza ezinye izitya. Zama ukuyiphaka phezu kwe-soba noodles, kwisitya sesuphu ye-udon, okanye njenge-topping yerayisi.
Yintoni Enokusetyenziswa
Xa kuziwa kwi-tempura, amathuba awapheli! Nazi ezinye izithako ezithandwa kakhulu ukusetyenziswa:
– Iiprawns
– Sweetfish
– Conger eel
– Iintlobo ngeentlobo zeentlanzi
– Ukubetha
-Ukubetha kweJapan
- Amazantsi olwandle
- Ipelepele yentsimbi
- Ibrokholi
- Ithanga leskwashi
- Burdock
– Kabocha squash
– Ingcambu yeLotus
– Ukhula lwaselwandle
– Shishito pepper
– Shiso igqabi
- Izambane eliswiti
Ngoko, ulindele ntoni? Yenza uyilo kwaye ubethe ibhetshi ye tempura emnandi namhlanje!
Imbali enomdla yeTempura
Ukusuka ePortugal ukuya eJapan
Konke kwaqala ngesitya esibizwa ngokuba yi "Peixinhos da Horta" (Iintlanzi ezincinci ezivela kwiGadi), ukhokho wasePortugal we-tempura yaseJapan. Abathunywa bevangeli bamaPhuthukezi nabaseSpain bazisa ubuchule bokuqhotsa ngokunzulu ngentlama yomgubo namaqanda eNagasaki ngasekupheleni kwenkulungwane ye-16. Le yayiyindlela yokulandela imithetho yobuKatolika yokuzila ukutya neyokungazibambi ngeentsuku zekota.
Ukuvela kweTempura
Ekuqaleni kwenkulungwane ye-17 yabona utshintsho oluphawulekayo kwizithako kunye nokulungiswa kwe-tempura kwindawo yaseTokyo Bay. Ukugcina incasa ethambileyo yokutya kwaselwandle, i-tempura isetyenziselwa kuphela umgubo, amaqanda, kunye namanzi njengezithako. I-batter ayizange ibe ne-flavored kwaye ixutywe kancinane emanzini abandayo, ibangele ukuthungwa kwe-crispy esele iyimpawu ye-tempura. Ngaphambi kokutya, yayilisiko ukudipha i-tempura ngokukhawuleza kwisosi exutywe ne-daikon egayiweyo.
Ngexesha le-Meiji, i-tempura yayingasajongwa njengento yokutya okukhawulezayo kodwa iphuhliswe njenge-high-class cuisine.
Isitya esiThandayo sikaShogun
I-Tempura ngokukhawuleza yaba isidlo esithandwayo sikaTokugawa Ieyasu, i-shogun yokuqala yexesha le-Tokugawa / Edo. Wayethe phithi yiyo kangangokuba wayede abe noSuku lweTempura olukhethekileyo nyanga zonke, apho wayemema bonke abahlobo bakhe ukuba beze ukuze banandiphe ukulunga okuqhotsiweyo okumnandi.
Imvelaphi yeGama
Igama elithi "tempura" livela kwigama lesiLatini elithi "tempora" elithetha "amaxesha" okanye "ixesha lexesha". Oku kwasetyenziswa ngabathunywa bevangeli baseSpain nabasePortugal ukubhekisa kwixesha leLenten, ngooLwezihlanu, kunye nezinye iintsuku ezingcwele zamaKristu. Kukwakho nesidlo ePortugal esifana ne tempura ebizwa ngokuba yi “Peixinhos da Horta” (Iintlanzi zaseGadini), equka iimbotyi eziluhlaza ezifakwe kwintlama zaza zaqhotswa.
Namhlanje, igama elithi “tempura” lisetyenziswa ngokubanzi ukubhekisa kuko nakuphi na ukutya okuphekwe kusetyenziswa ioli eshushu, kuquka nokutya kwaseJapan esele kukho. Kwintshona yeJapani, iqhele ukusetyenziswa ukubhekisa kwi-satsuma-age, ikeyiki eqhotsiweyo yentlanzi ye-surimi eyenziwe ngaphandle kwe-batter.
Ngoko ke unayo! Imbali ekhangayo ye-tempura - ukusuka kwiingcambu zayo zesiPutukezi ukuya ekuziphendukeleni kwayo njengento yokutya ephezulu eJapan. Ngubani owayesazi ukuba into emnandi kangaka inokuba nembali ebangel’ umdla ngolo hlobo?
ITempura Ehlabathini lonke
ITempura iye yaba yinto yehlabathi jikelele, kunye nabapheki kwihlabathi liphela bongeza i-spin yabo esityeni. Ukusuka kwi-tempura ice cream ukuya kwi-tempura sushi, amathuba angenasiphelo. E-Bangladesh, amathanga okanye umongo ahlala eqhotyiswe nzulu ngegramu yomgubo werayisi womxube wespice, okwenza i-tempura yesiBengali eyaziwa ngokuba yi-kumro ful bhaja. E-Taiwan, i-tempura yaziwa ngokuba yi-tiānfùluó kwaye inokufumaneka kwiindawo zokutyela zaseJapan kuso sonke isiqithi. Isitya esinesandi esifanayo, i-tianbula, sihlala sithengiswa kwiimarike zasebusuku.
Ukungafani
Tempura Vs Panko
Tempura kunye ipanko Zimbini iintlobo zezonka ezidumileyo ezisetyenziswa kwi Ukutya kwaseJapan. Kodwa yintoni umahluko phakathi kwabo? Ewe, i-tempura yintlama elula, enomoya eyenziwe ngokudityaniswa komgubo, amaqanda, kunye namanzi abandayo. Ngokuqhelekileyo isetyenziselwa ukugqoka imifuno, ukutya kwaselwandle, kunye nezinye izithako ngaphambi kokutshisa. Kwelinye icala, i<em>panko luhlobo lwesonka sesonka esenziwe ngesonka esimhlophe ngaphandle kwamaqweqwe. I-coarser kwaye i-crunchier kune-tempura, kwaye ihlala isetyenziselwa ukunika ukutya okuqhotsiweyo.
Ke ukuba ujonge i-coating ekhanyayo kunye ne-airy, i-tempura yindlela yakho yokuya. Kodwa ukuba ufuna into enqabileyo kunye ne-crispy, i-panko yindlela yokuhamba. Kufana nomahluko phakathi kwe-omelet efukufuku kunye ne-hash emdaka – i-tempura yi-omelet kwaye i-panko yi-hash brown! Yaye ukuba uziva unomdla, kutheni ungazami zombini? Uya kufumana okona kulungileyo kuwo omabini amazwe!
ITempura Vs Katsu
ITempura kunye nekatsu zitya ezibini zaseJapan ezidumileyo, kodwa azinakwahluka. I-Tempura luhlobo lwemifuno eqhotsiweyo nzulu okanye intlanzi yaselwandle eqatywe ngentlama ekhanyayo, ngelixa i-katsu sisonka esinesonka nesiqhotsiweyo senyama okanye intlanzi. I-Tempura idla ngokusetyenziswa kunye ne-sauce yokudipha, ngelixa i-katsu idla ngokuhanjiswa nge-sauce eshinyeneyo, emnandi kunye ne-savory.
Xa kuziwa kwi-crunch, i-tempura ithatha ikhekhe. Ukubetha kwayo okukhanyayo kuyinika ukumila okukrwada kunye nomoya, ngelixa izonka zekatsu zinzima kwaye zirhabaxa. Kodwa xa kuziwa kwi-flavour, i-katsu iphumelele ngokucacileyo. Isosi yayo engqindilili yongeza ukukhaba okunencasa ethi tempura ayinakuhambelana. Ke ukuba ujonge i-snack ekrunchy, tempura yindlela yokuhamba. Kodwa ukuba ulandela isidlo esimnandi, i-katsu yeyakho.
FAQ
Yintoni Umahluko phakathi kweTempura kunye neQhasiweyo?
ITempura sisimbo sokutya okuqhotsiweyo okwavela eJapan. Yenziwe nge-batter elula yomgubo, amaqanda, kunye namanzi e-ice, eyenza ukukhanya, i-crust ethambileyo malunga nantoni na ukuyigubungela. Ngokuqhelekileyo oku i-shrimp okanye imifuno. Ukutya okuqhotsiweyo kona, yiyo nantoni na ephekwe ngeoli eshushu. Inokuba nantoni na ukusuka kwifries yaseFransi ukuya kumaphiko enkukhu. Umahluko omkhulu phakathi kwe tempura kunye nokutya okuqhotsiweyo yintlama. I-Tempura ine-crust elula, ethambileyo, ngelixa ukutya okuqhotsiweyo kune-coating ebanzi, e-crunchier. Ke ukuba ujonge ukunyangwa okukhanyayo kunye ne-airy, i-tempura yindlela yokuhamba. Kodwa ukuba ujonge into enqabileyo kwaye enencasa, ukutya okuqhotsiweyo yindlela yokuhamba!
Ngaba iiVegans Zingayidla iTempura?
Ngaba iivegans zingayitya i-tempura? Impendulo nguewe ovakalayo – ukuba nje yenziwe ngemifuno! Iiresiphi zeTempura zemveli zihlala zilungele i-vegan, njengoko zisebenzisa indibaniselwano elula ye-iced okanye amanzi ahlwahlwazayo kunye nomgubo we-gluten ophantsi. Ngaphezu koko, unokuhlala uyijaza ngeziqholo kunye ne-sodium bicarbonate ukuze ufumane incasa eyongezelelweyo kunye nokuthungwa. Qiniseka ukuba uyabuza ukuba amaqanda ayasetyenziswa na kumxube we-batter ngaphambi kokuba u-odole - ezinye iindawo zokutyela zingazisebenzisa, ngoko ke kungcono ukujonga kabini. Ngoko ke qhubeka kwaye uzibandakanye kwi-tempura emnandi - i-vegan-friendly ngokupheleleyo!
Ngaba iTempura isempilweni kuneyoQosiweyo?
I-Tempura ngokuqinisekileyo yenye indlela enempilo kwiibhetter ezininzi zefry. Isebenzisa i-oyile encinci yokuqhotsa, ukudala igrisi encinci kunye nesitya esilula, esinomoya. Ukongeza, ineprotheyini efanelekileyo. Kodwa oko akuthethi ukuba ayityebisi. Ukuba utya iikhalori ezininzi kunezo zifunwa ngumzimba wakho, iya kugcina loo mafutha ongezelelweyo njengamafutha omzimba. Ke, ukuba ujonge inketho eqhotsiweyo enempilo, i-tempura yindlela yokuhamba. Jonga nje ubungakanani besabelo sakho kunye nokutya kwekhalori, kwaye uya kuba yigolide!
Ngaba iTempura Sushi iphekwe okanye ikrwada?
I-Tempura sushi iphekwe kuba intlanzi okanye imifuno igqunywe. intempura batter kwaye emva koko eqhotsiweyo, yi tempura leyo. Ke endaweni yokusebenzisa intlanzi ekrwada ufumana intlanzi eqhotsiweyo eqhotsiweyo ngaphakathi kumqulu.
isiphelo
I-Tempura sisidlo saseJapan esinencasa nesikhethekileyo esele sikho kangangeenkulungwane. Yintlama ekhanyayo kunye ne-crispy edla ngokwenziwa ngamanzi e-iced, amaqanda, kunye nomgubo, kwaye ingasetyenziselwa ukugqoka imifuno, ukutya kwaselwandle, kunye nokunye. Nokuba ungumkhandi wesushi okanye usaqala, tempura ngokuqinisekileyo kufanelekile ukuzama! Ke, nikela ifaskoti yakho, bamba izinti zakho, kwaye ulungele UKUTENDA incasa yakho!
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Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.
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UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.
