Ungayenza iDashi ngeWakame? Ayisiyonto ibambeleyo

umbhali: Joost Nusselder, umbhali we-Essential Japanese meal planner cookbook cookbook Ukuhlaziywa ngoJanuwari 11, 2023

Ngaba ukhe waphuma kwi-kombu xa uzama ukwenza i-dashi? Enye indlela onokuthi uyithathele ingqalelo yiwakame. Zombini lukhula lwaselwandle, akunjalo?

wakame ibingayi kuba yeyona nto ilungileyo yokuthatha indawo kaKombu UDashi ngenxa yokumahluko kwentsingiselo kunye nencasa. Nangona incasa ifana kancinane, awungekhe uwufumane umami ofunekayo kwidashi elungileyo. Kukho izinto ezingcono kakhulu ezithatha indawo yekombu.

Umhluzi weWakame kunye nomhluzi wekombu ungcamla ngokufanayo. Kodwa ngaba i-wakame ingathatha indawo elungileyo yekombu? Funda ukuze ufumane.

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

Yizame simahla nge Kindle Unlimited:

Funda simahla

Yintoni iKombu?

I-Kombu yinto etyiwayo etya kakhulu kwindawo yokutya yaseAsia. Ine-flavour ye-umami eyomeleleyo kwaye sisithako sokutyikitya ekwenzeni idashi.

Inokutyiwa intsha ngesashimi kwaye ikwasetyenziselwa i-tsukudani, isitya esifakwe kwisosi yesosi kwaye enevumba lesipili.

Yintoni Wakame?

I-Wakame lulwandle olutyiwayo olunencasa ethandekayo kodwa esomeleleyo kunye nobume obahlukileyo. Ihlala isetyenziswa kwiisuphu nakwiisaladi.

Ufunde kwakhona: Ngaba i-kombu, i-wakame kunye ne-kelp i-seaweeds efanayo?

Yintoni iDashi?

UDashi lusapho lwezitokhwe ezisetyenziselwa ukwenza iisuphu ezahlukeneyo zaseJapan kunye nezinye izitya.

Iyasetyenziswa njengesiseko sesobho se-miso kwaye inokudityaniswa kwisiseko somgubo wokutya okugcadiweyo njenge okonomiyaki kunye ne Takoyaki.

Nantsi iBridgets Healthy Kitchen ebonisa umahluko phakathi kwezi zimbini kwivenkile yaseAsia:

Ngaba i-Wakame inokusetyenziswa njengeTshintsho leKombu eDashi?

Abanye abantu bathi kulungile ukusebenzisa iwakame endaweni yekombu ukwenza idashi. Nangona kunjalo, imbono edumileyo yeyokuba ngokwenene ayiyi kukunika okufanayo umami khaba.

Umahluko wokungcamla uya kubonakala nangakumbi xa kuthelekiswa neenguqulelo eziphezulu zekombu ezinencasa ngakumbi.

Enye ingxaki kukuba i-wakame iba slimy xa iphekwe kwaye oku kunokuchaphazela ukubekwa kwedashi. IKombu inobunzima obungqindilili.

Okokugqibela, i-kombu yongeza ixabiso elinuka kamnandi kwi-dashi esilelayo kwi-wakame.

Ukutshintsha ngcono iKombu

Ke, ukuba i-wakame ayisebenzi kakuhle endaweni ye-kombu kwidashi, ungasebenzisa ntoni?

Abanye bathi i-bonito flakes eyomileyo iya kwenza ubuqili.

Nangona bengenayo i-punch efanayo xa kufikwa kwincasa, baya kuyinika idashi intshayi, incasa enetyiwa eyenzele yona.

Abanye bathi ezinye izinto zesitokhwe ezityebileyo kwi-asidi ye-glutamic (ii-amino acid ezifumaneka kwi-wakame ezinoxanduva lokuyinika incasa yayo) ziya kwenza iqhinga.

Kucetyiswa umhluzi wetamatato kunye nowamakhowa.

Ukuba uzama ukunqanda i-glutamates, umhluzi wenkukhu uya kusebenza ngokunjalo.

Ukwenza idashi ngaphandle kwekombu kuya kuba ngumceli mngeni, kodwa akunakwenzeka. Zeziphi izithako onokuzisebenzisa ukubambela?

Ufunde kwakhona: ezi zezona zinto zilungileyo endaweni yakho yokwenza isitokhwe sedashi yakho

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

Yizame simahla nge Kindle Unlimited:

Funda simahla

UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.