Iresiphi yeAlmondigas

umbhali: Joost Nusselder, umbhali we-Essential Japanese meal planner cookbook cookbook Ukuhlaziywa kwe-Agasti 22, 2022

Iresiphi yeAlmondigas kulula ukuyilandela iresiphi ukulungiselela usapho kunye nabahlobo bakho.

Le Recipe yeAlmondigas ivela kwisuphu yebhola yenyama yaseMexico ebizwa ngokuba yiAlbondigas Soup ethetha "iibhola zenyama" ngeSpanish.

Le nguqulo yakwiiPhilippines iAlmondigas inezithako ezintathu eziphambili: I-Meatballs, iMisua, kunye nePatola eyaziwa ngokuba yiLuffa okanye iOkra yaseTshayina.

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

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Funda simahla

Almondigas Recipe Ukulungiselela

Zama le Misua ngeeBhola zenyama kunye nePatola Soup Recipe eyaziwa ngokuba yiAlmondigas Recipe; yisuphu ethuthuzelayo enesondlo, ngakumbi ngemini epholileyo yemvula.

I-Misua yi-noodle yengqolowa yeqanda, eyongezwa ngokuqhelekileyo kulo naluphi na uhlobo lweesuphu zemifuno e-sauté.

I-Patola ikwabizwa ngokuba yiLuffa okanye iSponge Gourd; iqulethe i-calcium, i-iron, kunye ne-phosphorus kwaye inomthombo omhle we-vitamin B.

Le sophu yenoodle inencasa kakhulu kwaye ithatha imizuzu engaphantsi kwama-30 ukuyilungisa. Iindleko zezithako zitshiphu kwaye ngokuqinisekileyo ziya kulungela uhlahlo lwabiwo-mali lwakho.

Oku kunokuqwalaselwa njengesidlo esipheleleyo ngokwaso; ungatya oku kunye nerayisi kunye nentlanzi eqhotsiweyo okanye ungayitya oku njengoko injalo.

Zama le suphu emnandi nenesondlo ethuthuzelayo yeAlmondigas Recipe.

IAlmondigas (Isuphu yeMeatballs)

UJoost Nusselder

Zama le Misua ngeeBhola zenyama kunye nePatola Soup Recipe eyaziwa ngokuba yiAlmondigas Recipe; yisuphu ethuthuzelayo enesondlo, ngakumbi ngemini epholileyo yemvula.

Akukho manqaku okwangoku

Phrinta Recipe Iphina Recipe

Isikhathi sokuPhatha 15 imizuzu emininzi

Isikhathi sokupheka 45 imizuzu emininzi

Ixesha elipheleleyo 1 yure hr

Ikhosi Isobho

ukupheka bakwiiPhilippines

IiNkonzo 6 abantu

Izithako

  

1x2x3x

• 400 g Ingulube yasemhlabeni (yeebhola zenyama)
• 1 ikomityi Ilayisi ephekiweyo (yeebhola zenyama)
• 1 medium Itswele inqunqwe (yeebhola zenyama)
• ¼ ikomityi Uflawo wezinto zonke (yeebhola zenyama)
• 2 amaqanda ubethwe kancinci (ngeebhola zenyama)
• ¾ tsp Ipelepele emnyama (yeebhola zenyama)
• 2 tsp I-Iodized Fine Ityuwa (yeebhola zenyama)
• 6 i clove Garlic (yesuphu)
• 1 medium Itswele isikiwe (ngesuphu)
• 8 ilitha amanzi (yesuphu)
• 1 Inkukhu Bouillon Cube (yesuphu)
• ¼ kg IiKaroti isikiwe (ngesuphu)
• 150 gr Misua Noodles (yesuphu)
• 2 iziqu Itswele itswele isikiwe (ngesuphu)
• 1 ibhedi Del Monte (200 grams) Filipino Style Tomato Sauce (yesuphu)

imiyalelo

 

• Hlanganisa izithako ze-meatballs. Xuba ngokucokisekileyo. Yenza zonke iitipuni ezi-2 zomxube zibe ziibhola. Bekela ecaleni.
• Isuphu: Gcoba ikonofile, itswele kunye netyhubhu yenkukhu. Yongeza i-DEL MONTE I-Tomato Sauce kunye namanzi. Vumela ukuba ubilise, uze ungeze i-meatballs, izaqathe, ityuwa kunye nepepper ukunambitha. Gubungela kwaye ubilise enye imizuzu engama-20, okanye de inyama ivuthwe.
• Yongeza i-misua, uze udibanise imizuzu emi-3. Phezulu nge-anyanisi eluhlaza.

igama elikhokelayo Ibhola yenyama, yehagu, isuphu

Uzamile le recipe?Sazise njani!

Andizange ndifumane i-misua noodles ngaphandle kwePhilipines, kodwa ezi noodles zamaqanda zaseTshayina zisondele kakhulu.

Ufunde kwakhona: Iresiphi yeSpaghetti sakwiiPhilippines, isitayile se-pinoy esiswiti se-italian

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

Yizame simahla nge Kindle Unlimited:

Funda simahla

UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.