Iresiphi yesonka sebhanana saseFilipino: Sebenzisa ezo bhanana zivuthiweyo!
Ngowama-327 BCE, ibhanana kwathiwa zafunyanwa nguAleksandire Omkhulu, njengoko woyisa iindawo ezininzi zaseIndiya. Nangona imvelaphi yebhanana isonka Akwaziwa ncam, kuthiwa yenziwa okokuqala ngenkulungwane ye-18 ngabafazi basemakhaya ababesenza ulingelo ngepearlash.
Yaduma kakhulu ngenxa yokulula kweresiphi. Ngeminyaka yee-1930, yayiyinto eqhelekileyo kwiincwadi zokupheka zaseMelika, kanye xa umgubo wokubhaka kunye nesoda yokubhaka zazithandwa.
Nangona le recipe isuka kwilizwe langaphandle, iye yaba yenye yezona zinto zithandwayo zokutya zasePhilippines!
Ungatsho nokuba abantu bakwiiPhilippines bayamkele le recipe kwaye bebeyonwabela amashumi eminyaka.
Inokutyiwa nangaliphi na ixesha lemini, nokuba kukho umcimbi okanye ixesha lokutya okulula.
Kuthatha kuphela malunga nemizuzu eyi-10 ukulungiselela kunye nemizuzu engama-55 ukubhaka, engekude kakhulu! Awuyi kufuna nomxubi xa usenza le resiphi ikrwada.
Jonga incwadi yethu entsha yokupheka
Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.
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Funda simahlaKule posi siza kugubungela:
- 1 Iresiphi yesonka sebhanana sasePhilippines
- 2 Iingcebiso zokupheka
- 3 Ukuthatha indawo kunye nokwahluka
- 3.1 Sebenzisa iibhanana ezikhenkcezisiweyo endaweni yeebhanana ezintsha
- 3.2 Sebenzisa iyogathi okanye ubisi lwe-almond endaweni yobisi olukhutshwa ngumphunga
- 3.3 Sebenzisa isiraphu yemaple endaweni ye-vanilla extract
- 3.4 Sebenzisa umgubo we-oat okanye umgubo wengqolowa endaweni yomgubo oqhelekileyo
- 3.5 Sebenzisa iswekile yekhokhonathi okanye iswekile emdaka endaweni yeswekile emhlophe
- 3.6 Yongeza iitshiphusi zetshokolethi, iipecans ezinqunqiweyo, kunye nama-walnuts acoliweyo
- 3.7 Iimuffins zebhanana endaweni yezonka
- 4 Indlela yokuphakela kunye nokutya
- 5 Izitya ezifanayo
- 6 Indlela yokugcina isonka sebhanana
- 7 Fumana iqhekeza lesonka sakho sebhanana namhlanje
Iresiphi yesonka sebhanana sasePhilippines
Izithako
- 3 vuthiwe ibhanana ezicujiweyo
- 2 amaqanda
- 1¾ iikomityi umgubo
- 1½ iikomityi iswekile
- ½ ikomityi amafutha emifuno
- ¼ ikomityi ubisi olumphunga
- 1 tsp Isoda yokubhaka
- 1 tsp ila vanilla
imiyalelo
- Ukucwilisa i-oven ukuya kuma-325 degrees.
- Dibanisa amaqanda, ioyile, iswekile, ubisi, ivanilla, kunye neebhanana ezicujiweyo nokuba ngesandla, okanye ngomxube wezandla okanye umxube wokuma.
- Yongeza isoda yokubhaka kunye nomgubo.
- Hlanganisa kwaye udibanise kakuhle.
- Thela epanini yesonka egayiweyo kwaye ubhake iyure eli-1 kunye nemizuzu eyi-10.
- Slice kwaye usebenze.
Jonga ividiyo yomsebenzisi kaYouTube uPanlasang Pinoy ekwenzeni isonka sebhanana saseFilipino ngeerasentyisi:
Iingcebiso zokupheka
Iresiphi yesonka sebhanana ineenguqu ezininzi. Kuxhomekeke kuwe ukuba ukhethe eyona ilungele inkalakahla yakho.
Zonke izithako zinokudibaniswa kunye kwisitya sokuxuba esibanzi.
Kungcono ukusebenzisa iibhanana ezivuthiweyo ukuqinisekisa ukuba isonka sakho sebhanana siya kuba nobumnandi obahlukileyo kunye nencasa. Khetha ezo zinamaxolo aneendawo ezininzi ezimdaka ngebala, njengoko iibhanana ezivuthwe kakhulu ziswiti kakhulu.
Imilinganiselo echanekileyo kufuneka ilandelwe ngesona sonka sinencasa kakuhle. Kodwa ungongeza iswekile xa uthanda ukuba ibeswiti ngenene (ayicebisi kubantu abanesifo seswekile!).
Yiba ngqongqo ekulandeleni umlinganiselo womgubo ukunqanda ukwenza isonka sikrakra kwincasa.
Kuba ineendlela ezahlukeneyo zokupheka ongakhetha kuzo, unokongeza kwiintongomane, iichips zetshokolethi, okanye amaqhekeza ambalwa eerines okanye amaqunube omisiweyo ukuze ufumane incasa eyoyikisayo.
Ukuthatha indawo kunye nokwahluka
Ukuba awunazo zonke izithako, khangela ezinye zezi ndawo kunye neenguqu ezinokuhamba kakuhle ngokubhaka isonka sebhanana.
Sebenzisa iibhanana ezikhenkcezisiweyo endaweni yeebhanana ezintsha
Mhlawumbi ubunetoni yeebhanana kwaye ubungazi ukuba wenze ntoni ngazo, ngoko ke uye waqandisa ezinye. Ngokuqinisekileyo unokuzisebenzisa ukwenza isonka sebhanana!
Nangona kunjalo, qiniseka ukuba uzinyibilikise kuqala ngaphambi kokuba uqalise iresiphi.
Sebenzisa iyogathi okanye ubisi lwe-almond endaweni yobisi olukhutshwa ngumphunga
Ekubeni iswekile iya kuba mnandi iresiphi, unokukhetha ukuba ungafaki ubisi oluphuhliweyo kwaye endaweni yoko, uyibuyisele nge-yogurt ecacileyo (okanye i-yogurt ye-Greek ukuba udla impilo). Indalo yeasidi yeyogathi inceda izinto ezibhakiweyo zinyuke kwaye zande xa zidityaniswe nesoda yokubhaka.
Unokuthatha indawo yobisi lwe-almond ukuba uzama ukuba sempilweni.
Sebenzisa isiraphu yemaple endaweni ye-vanilla extract
Ungafaka endaweni yesixa esilinganayo isiraphu yemaple kwisicatshulwa sevanilla kuba izithako ezi-2 zinencasa efanayo. Isiraphu efanelekileyo yisiraphu yemaple ecocekileyo; nangona kunjalo, isiraphu yepanekuku nayo iya kwenza iqhinga.
Akusayi kubakho utshintsho olugqithisileyo, nangona isiraphu yemaple ineswekile eninzi kune-vanilla.
Sebenzisa umgubo we-oat okanye umgubo wengqolowa endaweni yomgubo oqhelekileyo
Ukuba unomgubo we-oat kuphela esandleni, ungawuthoba umgubo oqhelekileyo. Qinisekisa nje ukulinganisa ubunzima obulinganayo; musa ukuhamba ngemilinganiselo yevolumu, njengoko umgubo we-oat ulula kakhulu kunomgubo oqhelekileyo.
Ungatshintsha kwakhona umgubo wengqolowa ukuze ufumane ukhetho olunempilo.
Sebenzisa iswekile yekhokhonathi okanye iswekile emdaka endaweni yeswekile emhlophe
Iswekile emhlophe iswiti, kodwa ayinayo incasa enzulu. Ukuba ufuna oko, sebenzisa iswekile yekhokhonathi okanye iswekile emdaka endaweni yoko.
Yongeza iitshiphusi zetshokolethi, iipecans ezinqunqiweyo, kunye nama-walnuts acoliweyo
Ukuba unezinyo eliswiti, unokongeza iitshiphusi zetshokholethi ezincinci kwintlama kwaye udibanise kakuhle. I-Chocolate idibanisa ngokugqibeleleyo kunye neebhanana, ngoko iya kuba mnandi!
Iipecans ezinqunqiweyo kunye ne-walnuts zongeza i-crunch enhle kakhulu. Amanye amantongomane aqoshiwe nawo enza kakuhle ukuba awuyithandi i-pecans okanye i-walnuts.
Iimuffins zebhanana endaweni yezonka
Ukuba awunayo ipani yesonka, ngoko ungakhathazeki. Unokwenza iimuffins zesonka sebhanana endaweni yoko!
Beka nje i-batter kwi-tray ye-muffin kwaye ubhake. Ixesha lokubhaka liya kuba lifutshane kakhulu kuba i-muffin nganye iya kupheka ngokukhawuleza kunesonka sonke, ngoko gcina iliso kwi-pan yesonka kwi-oven.
Indlela yokuphakela kunye nokutya
Xa ugqibile ukubhaka kwaye uyipholisile le recipe yesonka sebhanana imnandi kakhulu, lixesha lokuba wonwabele iziqhamo zomsebenzi wakho.
Kutheni ungayikhuphi kwiveranda kwaye wonwabele imvakwemini epholileyo ngelixa uluma esi sonka sebhanana simnandi ngekomityi yekofu oyithandayo? Okanye ungasebenzisana nayo champorado.
Unokuza nencwadi kunye nawe kwaye ukonwabele ixesha lakho lokufunda ngelixa usitya esi sonka kwaye uphunga ikofu.
Kwelinye icala, ukuba unabahlobo abazayo, baya kuyithanda ngokuqinisekileyo ukuba ubapha isiqwenga sesonka sebhanana kwaye mhlawumbi neglasi yejusi ebandayo yomkhenkce. Kuya kuba mnandi ngakumbi ukuhlala ngaphandle kwaye ngokuqinisekileyo baya kujonge phambili kwisimemo sakho esilandelayo!
Ngokuqinisekileyo abantwana baya kuyithanda le recipe yesonka sebhanana, kwaye ixesha le-snack liya kuba lixesha elimnandi kubo.
Izitya ezifanayo
Awukwazi ukufumana okwaneleyo kweresiphi yesonka sebhanana esiyithandayo? Jonga izitya ezoyikekayo ezifanayo eziya kuthi ngokuqinisekileyo zizalise isisu sakho!
Isonka sebhanana yetshokholethi emnyama
Ngaba uyasithanda isonka sakho sebhanana? Umgubo wetshokholethi emnyama kunye neziqhamo zethu ezicujiweyo ezimnandi zenza incasa emnandi kwisonka sakho sebhanana.
Xa ufuna isimuncumuncu esisempilweni kancinane kunekeyiki yesintu, le yindawo egqibeleleyo!
UMaruya
Ifritter yohlobo lwasePhilippines ibizwa ngokuba yi maruya. Ihlala iveliswa kusetyenziswa iibhanana ze-saba.
Olona tshintsho ludumileyo lwenziwa kukuqhotsa ngokunzulu iibhanana ezicandwe kancinci kwaye “zafezwa” kwintlama.
Ibhanana turon
Ukuba ufuna ukuzama ezinye iintlobo zezitya zebhanana, banana turon okanye imiqulu yebhanana ngokuqinisekileyo iya kuzalisa isisu sakho!
Kukutya okuthandwa kakhulu kwiiPhilippines okumnandi, okune-crispy, kunye nokuzalisa. Isisongelo somgubo we-lumpia usongwe ngebhanana engu-saba evuthiweyo, i-jackfruit, kunye neswekile emdaka phambi kokuba iqhotyiswe ibe yigolide.
Indlela yokugcina isonka sebhanana
Kanye njengokupheka le recipe yesonka sebhanana, ukugcina okushiyekileyo akuthathi mzamo omkhulu.
Beka nje umthwalo wakho wesonka sebhanana kwisingxobo esicocekileyo esingangeni moya uze usifake efrijini. Emva koko uneentsuku ezi-4 emva kokugcina ukuze ugqibezele isonka sakho sebhanana.
Unokukhenkceza isonka sebhanana ukuya kutsho kwiinyanga ezi-4.
Fumana iqhekeza lesonka sakho sebhanana namhlanje
Le recipe ayizuzi kuphela isisu sakho, kodwa iya kunceda impilo yakho ngenxa yeprotheni ekuyo. Iikhabhohayidrethi kunye ne-cholesterol zisecaleni eliphantsi, kwaye aziyi kuba nefuthe elibi kwimpilo yakho.
Salamat e mabuhay!
Jonga incwadi yethu entsha yokupheka
Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.
Yizame simahla nge Kindle Unlimited:
Funda simahla
UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.