Tyhila iMvelaphi yeBBQ yaseAsia: Uthelekiso lweHlabathi

umbhali: Joost Nusselder, umbhali we-Essential Japanese meal planner cookbook cookbook Ihlaziywe ngoNovemba 6, 2022

Uyazi, kukho into malunga ne-Asian BBQ emnandi kakhulu. Kodwa yayivela phi?

Imbali ye-Asian BBQ inomdla kakhulu. Ngokwenene yavela kwisizwe samaMaek, isizwe esifudukayo esasihlala kwindawo ngoku ebizwa ngokuba yiKorea. Ayekholelwa ukuba ukukrola nokuyosa inyama emlilweni kuyindlela yokuhlonela oothixo bawo. Le yeyona ndlela indala yeBBQ ukusuka kwindawo yeGoguryeo.

Makhe sijonge imvelaphi ye-Asian BBQ kunye nendlela eyavela ngayo ekutyeni okumnandi esikwaziyo nesikuthandayo namhlanje.

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Imvelaphi ye-Asian BBQ

I-Asian BBQ inembali ende kunye netyebileyo enokuthi ilandelwe kumaxesha amandulo. Nazi iinyani ezinomdla malunga nemvelaphi ye-Asian BBQ:

• Isizwe samaMaek, isizwe esihlala kwindawo ebizwa ngokuba yiKorea ngoku, kukholelwa ukuba sesokuqala ukwenza izikeyi kunye nenyama eyosiweyo emlilweni.
• Ixesha leGoguryeo, elisusela kwi-37 BC ukuya kwi-668 AD, labona ukudalwa kwesitya esibizwa ngokuba yi "galbi," esesona sidlo se-BBQ saseKorea namhlanje.
• AmaTshayina amandulo nawo ayenenguqulelo yawo yeBBQ, eyayibandakanya ukuqhotsa inyama kwizitshixo phezu kwedangatye elivulekileyo.
• AmaJapan anendlela yeBBQ ebizwa ngokuba yi "yakiniku," eguqulela "inyama eyojiweyo" ngesiNgesi. Esi simbo se-BBQ kukholelwa ukuba siphenjelelwe yi-Korean BBQ.

I-Evolution ye-Asian BBQ

Ngokuhamba kwexesha, i-Asian BBQ yavela kwaye yahluka ngakumbi kumazwe ahlukeneyo. Nazi iinyani ezinomdla malunga nendlela i-Asian BBQ eyavela ngayo:

• E-Korea, i-BBQ iye yaduma ngakumbi ngexesha elidlulileyo, kwaye ekugqibeleni yajika yaba yinto eyaziwa ngokuba yi "KBBQ," okanye i-Korean BBQ.
• EJapan, i-yakiniku iye yaduma ngakumbi ngenkulungwane yama-20, kwaye yavela yaquka iintlobo ezininzi zenyama kunye nokutya kwaselwandle.
• E-China, i-BBQ iseyindlela ethandwayo yokupheka inyama, kwaye iye yavela ukuze iquke iindlela ezahlukeneyo kunye neencasa ngokuxhomekeke kummandla.
• Emazantsi-mpuma e-Asia, i-BBQ ihlala isetyenziswa ngeesosi ezithandekayo kunye neziqholo, kwaye kukutya okudumileyo kwesitrato.

Ukusasazeka kwe-Asian BBQ

I-BBQ yaseAsia ayizange ihlale ivalelwe eAsia. Nazi ezinye iinyani ezinomdla malunga nendlela i-Asian BBQ esasazeka ngayo kwezinye iindawo zehlabathi:

• Abantu baseSpain bazisa ingcamango ye-BBQ kwi-West Indies, apho yamkelwa ngabantu baseTaino. Abantu baseTaino baphakamisa inyama kwi-grill phezu komlilo ovulekileyo, abawubiza ngokuthi "barbacoa."
• UHernando de Soto, umhloli waseSpain, wazisa i-BBQ eMntla Melika ngenkulungwane ye-16. Wabhala ngesidlo sehagu yasendle kunye nabantu bakwaChickasaw, ababepheka inyama emlilweni.
• I-BBQ yaqala ukuthandwa eYurophu phambi kokuveliswa kwesitovu, kwaye yayiyinkqubo elula ebandakanya iinkuni okanye amalahle kunye nesidingo somngxuma onqabileyo oza kugrunjwa okanye i-grate yesinyithi okanye i-rack ukuze isetyenziswe.
• EUnited States, i-BBQ yavela kwiindlela ezahlukeneyo ngokuxhomekeke kummandla. Ezinye zezona ndlela zidumileyo ziquka iCarolina BBQ, iTexas BBQ, iMemphis BBQ, kunye neKansas City BBQ.

I-Asian BBQ inembali etyebileyo nenika umdla ephembelele izitayile zeBBQ kwihlabathi liphela. Nokuba ukhetha i-BBQ yaseKorea okanye i-BBQ yaseMzantsi-mpuma ye-Asia, akukho nto iphikayo ukuba i-Asian BBQ ilushiyile uphawu lwayo kwihlabathi le-BBQ.

Iintlobo ze-Asian BBQ

Enye yezona ndlela zidumileyo ze-Asian BBQ yinyama ye-skewered. Ezi zihlala zithengiswa esitratweni nakwiimarike zasebusuku kulo lonke elaseMzantsi-mpuma Asia. Ezinye zezona nyama zikhethwa kakhulu kwi-skewers ziquka inyama yehagu, imvana, kunye nokutya kwaselwandle. EJapan, i-chuanr luhlobo oludumileyo lwenyama yeskewered, ngelixa eTaiwan, i-dwaeji skewers iyonwatyelwa. I-skewers idla ngokugcadwa phezu kwamalahle kwaye ihanjiswe ngeesosi ezahlukeneyo, kuquka i-teriyaki kunye ne-satay.

Inyama Egcadiweyo

Olunye uhlobo oluqhelekileyo lwe-Asian BBQ yinyama eyosiweyo. KwiiPhilippines, i-lechon sisidlo esithandwayo esiquka ihagu eyojiweyo epheleleyo. EJapan, i<em>yakisoba sisidlo esiqhelekileyo esiquka inyama egcadiweyo, imifuno, nee<em>noodles. E-China, inyama egcadiweyo idla ngokuthengiswa kwiindawo zokutyela kunye nabathengisi basesitalatweni, kwaye i-char siu iyeyona ithandwayo. Inyama eyosiweyo idla ngokuphekwa phezu komlilo ovulekileyo okanye kwi-oven ye-tandoor, kunye neziqholo zendawo kunye ne-marinades ezisetyenziselwa ukunyusa incasa.

Inyama Ezisongelweyo

Kwezinye iindawo zaseAsiya, inyama isongelwe ngefoyile ize iphekwe phezu kwamalahle. EJapan, yakiniku sisidlo esithandwayo esibandakanya imicu emxinwa yenyama esongelwe imifuno kwaye yosiwe. EKorea, i-bulgogi sisidlo esibandakanya inyama yenkomo ecetywayo egayiweyo efakwe kumxube wesosi yesoya, ubusi kunye netshilisi ngaphambi kokuba isongelwe kwifoyile kwaye yosiwe. E-Indiya, inkukhu ye-tandoori sisidlo esithandwayo esiphekwa kwi-oven ye-tandoor kwaye isongelwe kwi-foil ukuze ihlale ifumile.

Iibhugi zeBarbecued

Ngelixa ingaxhaphakanga njengezinye iindlela ze-Asian BBQ, iibhugi ezosiweyo ziyinto emnandi kwezinye iingingqi. EThailand, izinambuzane eziqhotsiweyo zithengiswa njengokutya kwasesitratweni, iintethe neeqakamba zezona zidumileyo. E-China, i-scorpions kunye ne-centipedes ngamanye amaxesha i-skewered kwaye ifakwe. Ngelixa umbono wokutya iincukuthu unokubakho kubakhenkethi abathile, yinxalenye yenkcubeko yokupheka kwezinye iindawo.

Imifuno ehluthisiweyo

Nangona inyama igxininise kwi-BBQ eninzi yaseAsia, imifuno eyosiweyo nayo iyindlela ethandwayo. EJapan, umbona kunye neetapile zihlala zosiwa kwaye ziphakwa njengesitya esisecaleni. EKorea, amakhowa aqhotsiweyo kunye ne-anyanisi yongezwa ngokuqhelekileyo kwi-barbecue. Emazantsi-mpuma e-Asia, i-eggplant eyosiweyo kunye ne-okra ziinketho ezidumileyo. Imifuno eyojiweyo idla ngokuphekwa phezu kwamalahle kwaye inongwe ngeendidi zeziqholo kunye neesosi.

I-BBQ yeSitayile saseNtshona

Kwiminyaka yakutshanje, kuye kwakho uqhushululu lwe-BBQ yohlobo lwaseNtshona eAsia. Amatsheyini okutya okukhawulezayo afana ne-KFC kunye ne-McDonald's bazise inkukhu ye-BBQ kunye neembambo kwiimenyu zabo, ngelixa iivenkile zegrosari ngoku zithengisa isosi ye-BBQ kunye ne-marinades. Ngelixa ezi ntlobo ze-BBQ zingenakuba zendabuko kummandla, ukuthandwa kwazo kubonakala kwinani leendawo zokutyela kunye namatyathanga agxininise kolu hlobo lokutya.

Ngokubanzi, i-Asian BBQ ibonakaliswe ngeencasa ezibukhali kunye neeprofayili ezahlukeneyo zeziqholo kunye ne-marinades ezisetyenziswa kwinkqubo yokugcoba. Ngelixa kukho iimpawu eziqhelekileyo ekwabelwana ngazo phakathi kwemimandla eyahlukeneyo, kukwakho nabangaphandle abasebenzisa umahluko omncinci kubushushu kunye neencasa ezinamandla. Inkqubo ye-marination sisenzo esixhaphakileyo, kunye nenceba esindisa imveliso yokugqibela.

Ukwahluka kweNgingqi ye-Asian BBQ

I-Asian BBQ yingqikelelo eyahluka kakhulu kumazwe ngamazwe. Ilizwe ngalinye linesiginitsha salo se-BBQ esikhethekileyo abantu basemzini abanokuthi baqhelane naso. Nangona kunjalo, enye into efana nayo yonke i-Asian BBQ yi-marinade okanye isiseko esisetyenziselwa ukuthambisa kunye nokunambitha inyama.

• I-BBQ yaseKorea, umzekelo, ibandakanya i-marinade ye-soy sauce, i-garlic, kunye noshukela kwinyama ukuze wenze incasa emnandi kunye ne-savory.
• Kwi-BBQ yaseJapan, i-marinade idla ngokudibanisa i-soy sauce, i-sake, kunye ne-mirin.
• I-BBQ yaseTshayina ithembele kakhulu kwingubo yepepper emnyama ukwenza ixolo kwinyama.
• Kumazantsi eUnited States, abaqhubi bepitmasters basebenzisa irubhi equka iturbinado iswekile, ipaprika, nemostade emthubi njengento yokuhlanganisa.

IiBastes kunye neeGlazes

Okunye ukufana phakathi kwe-Asian BBQ kukusetyenziswa kwe-bastes kunye ne-glazes ukukhusela inyama ekumiseni kunye nokongeza i-acidity kwi-flavour.

• Kwi-BBQ yaseKorea, inyama ihlala ixutywe ngomxube wesosi yesoya, iswekile, kunye nejusi yephayinaphu.
• Kwi-BBQ yaseJapan, inyama ifakwe kwi-soy sauce glaze emnandi ngaphambi kokugcoba.
• Kwi-BBQ yaseTshayina, inyama ikhazimliswe ngomxube wewayini ebomvu okanye iviniga ye-cider kunye ne-soy sauce.
• Kumazantsi eUnited States, abaqhubi bepitmasters basebenzisa iglaze eyenziwe ngeendlela zobugcisa okanye zemizi-mveliso, ezinokwahluka kakhulu kwiindawo ngeendawo.

Iindlela zokupheka

Iindlela zokupheka ezisetyenziswa kwi-Asian BBQ nazo ziyahluka kumazwe ngamazwe.

• Kwi-BBQ yaseKorea, inyama yosiwe ngokushisa okuphezulu kwi-tabletop grill okanye kwi-flame evulekile.
• Kwi-BBQ yaseJapan, inyama idla ngokuxutywa okanye ifakwe kwisobho sobushushu obuphantsi.
• Kwi-BBQ yaseTshayina, inyama idla ngokuphekwa kwi-bamboo steamer.

Izithako

Izithako ezisetyenziswa kwi-Asian BBQ nazo ziyahluka ngokuxhomekeke kwilizwe.

• Kwi-BBQ yaseKorea, inyama idla ngokudityaniswa ne-ssamjang, intlama eyenziwe nge-soybean paste, i-chili paste, kunye negalikhi.
• Kwi-BBQ yaseJapan, inyama ihlala ihanjiswa ngecala lerayisi kunye nesobho se-miso.
• Kwi-BBQ yaseTshayina, inyama idla ngokusetyenziswa ngokuxutywa kwemifuno entsha kunye ne-noodle ethosiweyo.

Isondlo kunye neNcasa

I-Asian BBQ yindlela entle yokutshixa kwisondlo kunye nencasa ngelixa unesidlo esimnandi.

• I-BBQ yaseKorea yaziwa ngokuba yinyama ethambileyo nenencasa, edla ngokuba namafutha amaninzi.
• I-BBQ yaseJapan yaziwa ngokuba yi-umami flavour, evela ekusebenziseni isosi yesoya kunye ne-mirin.
• I-BBQ yaseTshayina yaziwa ngolusu olukrwada kunye nenyama enamanzi.

Ukuqukumbela, i-Asian BBQ ngumbono ophethe inkcubeko kunye nemithombo yelizwe ngalinye. Izinto ezisetyenziswa kwii-marinades, ii-bastes, kunye ne-glazes zahluka kakhulu, okwenza i-BBQ yelizwe ngalinye ibe yodwa. Nokuba ungumfundi wepitmaster oyingcali okanye umpheki oqalayo, ukufaka i-Asian BBQ kwi-cuisine yakho kunokwenza isidlo esimnandi kakhulu nesibiza kakhulu. Ngoko, bon appetit!

isiphelo

Ke unayo, imbali ye-Asian BBQ kunye nendlela eye yavela ngayo kule minyaka. Sisihloko esinomdla kwaye siyakwenza ukuba ubuye ngokungaphezulu.

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

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UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.