Ubomi beShelufu yoKutya: Indlela uLawulo lobushushu kunye nokuPakisha okukuchaphazela ngayo ukutya kwakho
Kuthetha ukuthini ubomi beshelufa ngokutya? Ngumbuzo abantu abaninzi abawubuzayo, kwaye ayilula njengoko unokucinga.
Ubomi beshelufu lixesha apho imveliso inokulindeleka ukuba ihlale ikwimeko entle yokuthengisa okanye yokusetyenziswa. Kubalulekile ukwazi ixesha lokutya okuthengayo, kuba xa ungakusebenzisi kwangethuba, kunokukugulisa.
Kweli nqaku, ndiza kuchaza ukuba kuthetha ukuthini ubomi beshelufu ngokutya, indlela yokuyifumanisa, kwaye kutheni kubalulekile ukwazi.
Jonga incwadi yethu entsha yokupheka
Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.
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Ingxaki yesigama somhla wokutya
Ngaba ukhe wazifumana ujonge kwileyibhile yokutya, uzama ukucacisa ukuba kuthetha ukuthini umhla? AWUKHO wedwa. Uninzi lwabantu lubhidekile yimihla eyahlukeneyo kunye neelebhile kwiimveliso zokutya. Nanga amagama aqhelekileyo onokudibana nawo:
- “Thengisa nge” umhla: Lo ngumhla apho ivenkile kufuneka ithengise imveliso. Oku akuthethi ukuba imveliso ayisasebenzi emva kwaloo mhla.
- “Eyona nto ingcono nge” okanye “ngokusebenzisa” umhla: Lo ngumhla apho imveliso ikumgangatho ophezulu. Oko akuthethi ukuba imveliso ayikhuselekanga ukuyidla emva kwaloo mhla.
- Umhla “wokuphelelwa”: Lo ngumhla ekungafuneki ukuba isetyenziswe ngawo imveliso. Kubalulekile ukunikela ingqalelo kulo mhla, njengoko ukutya okuphelelwe lixesha kunokubangela ingozi.
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Inkqubo yangoku yokuleyibhile ukutya ayifani, nto leyo inokubangela ukubhideka kubathengi. Ukongeza, iinkampani ezininzi zisebenzisa eyazo inkqubo yokuleyibheli yomhla, enokwahluka ngokuxhomekeke kwimveliso. Oku kunokukhokelela kwinkcitho eninzi, njengoko abantu banokulahla ukutya okulungileyo ngokugqibeleleyo ngenxa yokuba bengayiqondi indlela ebhalwe ngayo.
Indlela yokumisela ngokuchanekileyo iShelf-Life yeeMveliso zoKutya
Ukumisela ixesha leshelufu yeemveliso zokutya kubandakanya uthotho lwamanyathelo abalulekileyo ayimfuneko ekuqinisekiseni ukuba imveliso ihlala ikhuselekile kwaye ikumgangatho owamkelekileyo wobude bexesha elithile. Ukumiselwa kobomi beshelufa kubandakanya ukuvavanya imveliso ukukhomba indawo apho umgangatho wemveliso uqala ukuthotywa, kwaye ayifaneleki ukusetyenziswa. Uvavanyo lubandakanya i-microbiological, i-sensory, kunye novavanyo lomzimba olunceda ukuchonga indlela yokutshatyalaliswa kunye neendawo ezibalulekileyo ezibandakanyekayo.
Ulawulo lobushushu: Isitshixo ekwandiseni iShelf-Life
Ulawulo lobushushu yenye yezinto eziphambili ekwandiseni ixesha leshelufu yeemveliso zokutya. Amaqondo obushushu okugcinwa kuwo ukutya anokuchaphazela kakhulu umgangatho, ukhuseleko, kunye nokusebenziseka kwemveliso. Ukulawula ubushushu obungafanelekanga kunokubangela ukuguquguquka kwemichiza, ukukhula kwebhaktiriya, kunye nokuqhekeka kweekhompawundi, ezinokubangela ukonakala, umonakalo kunye neengozi ezinokuthi zibe yingozi empilweni.
Ngawaphi Amaqondo obushushu afunekayo?
Ukutya okuhlukeneyo kufuna amanqanaba obushushu ahlukeneyo ukuze kugcinwe ngokufanelekileyo. Ngokuqhelekileyo, umthetho wobhontsi kukugcina ukutya okonakalayo kukwi-40°F okanye ngaphantsi kwe-4°F (0°C) nokutya okukhenkcezisiweyo kubushushu okanye ngaphantsi kwe-18°F (-32°C). Iinkukhu kunye nenyama yenkomo, umzekelo, zifuna ubushushu obuphakathi kwe-40 ° F ukuya ku-0 ° F (4 ° C ukuya ku-XNUMX ° C) ukugcina umgangatho kunye nokhuseleko lwazo. Kwelinye icala, ukutya okomileyo okunje ngeenkozo kunye neecereals kunokugcinwa kwiqondo lobushushu begumbi, kodwa kufuneka kugcinwe kwindawo epholileyo neyomileyo kude nelanga elithe ngqo.
Ugcinwa Njani Ulawulo Lobushushu?
Kukho iindlela ezininzi zemveli kunye nezikhethekileyo ukunceda ukugcina ulawulo lobushushu, kuquka:
- Isikhenkcisi: Indlela ekhawulezayo nechanekileyo yokupholisa iimveliso zokutya kunye nokuthintela ukukhula kwebhaktiriya.
- Umkhenkce: Indlela yokwandisa ixesha leshelufu yeemveliso ngokucothisa ukusabela kweekhemikhali kunye nokukhula kwebhaktiriya.
- I-Dehydrator: Isixhobo esikhethekileyo esenzelwe ukususa ukufuma ekutyeni, okunokwandisa ixesha leshelufu leemveliso ezifuna ukufuma okulinganiselweyo.
- Cold Chain: Inkqubo ebandakanya ukugcina iimveliso zokutya kwiqondo lobushushu elingaguqukiyo ukusuka kwimveliso ukuya ekusetyenzisweni. Le ndlela iqhele ukusetyenziswa kwiimveliso ezitshabalalayo njengenyama, ubisi, kunye nemveliso.
Kwenzeka Ntoni Ukuba Ulawulo Lobushushu Alugcinwanga Ngokufanelekileyo?
Ukuba ulawulo lobushushu alugcinwanga kakuhle, lunokubangela ukuba:
- Ukukhula kweentsholongwane: Iintsholongwane zinokuphindaphindeka ngokukhawuleza kumaqondo obushushu ashushu, nto leyo enokubangela izifo ezibangelwa kukutya.
- Ukonakaliswa kweekhemikhali: Ubushushu obuphezulu bunokubangela ukuhlangana kweekhemikhali eziqhekeza iikhompawundi ekutyeni, okukhokelela ekonakaleni kunye nokulahleka komgangatho.
- Ukuphelelwa ngamanzi emzimbeni: Ukutya okomileyo kusenokudala kwaye kuphulukane nencasa kunye noburhabaxa xa kungagcinwanga kakuhle.
- Ukutshiswa kwesikhenkcezisi: Ukutya okukhenkcezisiweyo kunokonakala xa kungasongwanga kakuhle kwaye kungagcinwa.
Yeyiphi eyona ndlela ilungileyo yokuqinisekisa ulawulo lobushushu?
Eyona ndlela yokuqinisekisa ulawulo lobushushu kukulandela la manyathelo:
- Jonga ubushushu befriji yakho kunye nesikhenkcezisi rhoqo ukuqinisekisa ukuba zikwiqondo lobushushu elifanelekileyo.
- Gcina ukutya okonakalayo efrijini okanye kwisikhenkcezisi kwisithuba seeyure ezimbini zokuthenga okanye ukupheka.
- Sebenzisa ithemometha ukujonga ubushushu bangaphakathi benyama kunye neenkukhu ukuqinisekisa ukuba ziphekwe kubushushu obukhuselekileyo.
- Songa kwaye ugcine ukutya okukhenkcezisiweyo ngokufanelekileyo ukuthintela ukutsha kwesikhenkcezisi.
- Sebenzisa i-dehydrator okanye ugcine ukutya okomileyo kwindawo epholileyo, eyomileyo kude nelanga elithe ngqo.
Indima yokuPakisha kwiShelf-Life yeeMveliso zoKutya
Ukupakishwa kudlala indima ebalulekileyo ekumiseleni ixesha leshelufu yeemveliso zokutya. Inceda ukugcina umgangatho kunye nokutsha kwemveliso ngokuyikhusela kwizinto zangaphandle ezifana nokufuma, i-oksijini, kunye nokungcoliswa. Nanga amanye amanqaku abalulekileyo ekufuneka uwathathele ingqalelo xa kufikwa ekupakisheni:
- Umsebenzi ophambili wokupakishwa kukubonelela ngomqobo ngokuchasene nezinto ezicimayo ezinokubangela ukuthotywa kwemveliso.
- Ukupakishwa kusebenzisa indlela evumela ukuvinjelwa okulawulwayo kweoksijini, ukufuma, kunye nezinye izinto ezingafanelekanga ezinokuchaphazela umgangatho wemveliso.
- Uhlobo lokupakisha olusetyenzisiweyo luxhomekeke kwimveliso ethile kunye neemfuno zayo. Umzekelo, ukutya okunkonkxiweyo kufuna uhlobo olwahlukileyo lokupakishwa kunemveliso entsha.
- I-FDA ichaze izinto zokupakisha ezamkelekileyo kunye neemfuno zeemveliso ezahlukeneyo ngokusekelwe kuphando lwezenzululwazi kunye nezifundo.
- Izinto zokupakisha kufuneka zikhuseleke kwaye zingabangeli nayiphi na imiba yezempilo okanye ukungcoliswa kwemveliso.
- Ukupakishwa kwakhona kufuneka kuchaneke ngokomxholo kunye nomhla wokuphelelwa.
Ukwahluka koMthetho
Nangona ukupakishwa okufanelekileyo kunokunceda ukwandisa ishelufu-ubomi beemveliso zokutya, kukho ezinye izinto ezichasene nomthetho. Nazi ezinye izinto ekufuneka ziqwalaselwe:
- Ukugcinwa okungafanelekanga okanye ukuphathwa kwemveliso kunokunciphisa kakhulu i-shelf-life, nokuba ipakishwe ngokufanelekileyo.
- Okunye ukutya, okufana nemveliso entsha, kunobomi obufutshane beshelufa kungakhathaliseki ukupakishwa kwayo ngenxa yobume bendalo.
- I-FDA ivumela ezinye izinto ezingaphandle kumgaqo wokuphelelwa kwexesha, njengemveliso enobungozi obuphantsi njengeviniga okanye iimveliso ezinembali ende yokusetyenziswa ngokukhuselekileyo, njengobusi.
- Kwezinye iimeko, umhla wokuphelelwa kwexesha awunakuchaneka ngenxa yokwahluka komsebenzi wemveliso okanye ukuthotywa kwexesha.
isiphelo
Ke, ubomi beshelufu buthetha ubude bexesha imveliso yokutya enokugcinwa ngaphandle kokonakala.
Kubalulekile ukunikela ingqalelo kwiilebhile zemihla yokutya kunye nokumisela ubomi beshelufu yeemveliso zokutya ngokufanelekileyo. Ngoko ke, musa ukulahla ukutya ngenxa nje yokuba umhla udlulile. Ungasebenzisa esi sikhokelo ukukunceda ngaloo nto.
Jonga incwadi yethu entsha yokupheka
Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.
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Funda simahla
UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.
