Beni Shoga vs Gari: Iijinja ezimbini ezahlukeneyo ezipikiweyo ezisuka eJapan

umbhali: Joost Nusselder, umbhali we-Essential Japanese meal planner cookbook cookbook Ukuhlaziywa ngoJanuwari 1, 2023

Ngaba ubhidekile ngomahluko phakathi beni shoga kwaye సెన్సరు isivamvo? Zombini zenziwe nge I ginger kwaye sikhaphe izitya zethu ezininzi zaseJapan esizithandayo, ngoko ke kuqhelekile ukwenza impazamo enye kwenye.

I-Beni shoga yijinja ekhandiweyo eyenziwe ngeviniga ye-umeme, iswekile, kunye netyuwa, kunye nencasa emuncu ebalaseleyo kunye neengcebiso zobumnandi. Kwelinye icala, igari yenziwe ngeviniga yerayisi kwaye iswiti kakhulu. 

Kweli nqaku, ndiza kuphonononga zombini ii-condiments kwaye ndithelekise kuzo zonke ii-engile ukuze ungaze uchole engalunganga ngempazamo kwakhona. 

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Yintoni umahluko phakathi kwebeni shoga kunye nemoto?

Ukwahlula zombini ii-condiments ezikhethiweyo (ezibizwayo tsukemono eJapan) omnye komnye ngokunzulu, makhe sicazulule uthelekiso ngamanqaku: 

Izithako

Ke, ibheni shoga kunye negari zombini zenziwe ngejinja encinci. Oko, siyayazi. Kodwa oko kuphela ukufana, ngaphandle kokusetyenziswa kwetyuwa kunye neswekile. 

Xa sijongisisa, sibona ukuba i<em>beni shoga yenziwe ngeviniga ye<em>ume, ephuma kwimveliso ye<em>umeboshi xa ixutywe ngetyuwa. 

Esinye isithako esibalulekileyo yi-shiso ebomvu (amagqabi e-perilla), athi, nangona esetyenziswa njengombala, aphinde afake incasa ethile enengca, efana ne-licorice kwiviniga, kwaye emva koko kwijinja. 

Kwelinye icala, igari yenziwe ngeviniga yerayisi, efunyanwa ngokubiliswa kwerayisi.

Umahluko omncinci ngokwemigaqo yokukhetha ulwelo uphumela kwiincasa ezimbini ezahlukeneyo, ezikhokelela kwindawo elandelayo.

Ngcamlani

I-Beni shoga ikholisa ukuba nencasa emuncu eneengcebiso ezixutyiweyo zencasa eswiti-ezinongwe kunye ne-herby. IGari ilele ngakumbi kwicala elimnandi lesikali sencasa, kunye netart ethambileyo, amanqaku eherby ngamanye amaxesha. 

Ngelixa uhlobo olufanayo lwejinja lusetyenziswa kuzo zombini iicondiments, incasa yencasa ilawulwa ikakhulu yi-pickling liquid egcinwa kuyo. 

Ngokomzekelo, iviniga ye-umeme imuncu kakhulu kwaye inetyuwa. Xa ijinja iphelelwe ngamanzi ngetyuwa, ilahlekelwa yincasa yayo.

Ngoku xa igcinwe kwiviniga ye-ime, ijinja iphinda ifunxe ulwelo kwaye ifumane incasa yayo. 

Oku, xa kudityaniswe nencasa yendalo eshiyekileyo yejinja, kusinika ubumuncu, obunongwe ngokuthambileyo, kunye nencasa ethile eswiti ngenxa yeswekile eyongeziweyo.

'Imbaxa' inokuba ligama elichanekileyo lokuyichaza.  

Kukwanjalo nakwi-gari kuba indlela yokulungiselela ibandakanya ukuncipha kwejinja kwaye emva koko igcinwe kwiviniga yerayisi kunye nesisombululo seswekile.

Nangona kunjalo isiphumo kuloo meko i-zesty-sweet kunokuba muncu kakhulu.

umbala

"I-Beni shoga" ngokoqobo ithetha ijinja ebomvu. Ke, xa ubona ijinja enombala opinki-bomvu, kufuneka wazi ngoko nangoko ukuba yibeni shoga. 

IGari, nangona kunjalo, inokuba nemibala emibini eyahlukeneyo. Inokuthi ibe mhlophe-pinki okanye i-candy-colored, kuxhomekeke ekubeni yenziwe nge-shin shoga okanye ne-shoga. 

Zombini ezi zikhankanywe ngasentla ziintlobo ze-ginger, kunye neyokuqala ikhula ngasekupheleni kwehlobo kunye neyokugqibela ekwindla.

Ezinye iintlobo zemoto zinokuba bomvu, kodwa oko kungenxa yokongezwa kombala owenziweyo, kwaye ayiqhelekanga. 

Ukulungiselela

I-Beni shoga kunye ne-gari zinendlela efanayo yokulungiselela, zohlulwe zibe ngamanyathelo amathathu ubukhulu becala- ukusika ijinja, ukuyikhupha emanzini, kwaye emva koko uyikha kwiviniga. 

Ukwahlukana okuncinci kuphela kwindlela yokusika. 

Xa ulungiselela igari, ijinja idla ngokusikwa ibe ngamacwecwe amancinci.

Ngokwahlukileyo, kwi-beni shoga, i-ginger iqala ukunqunyulwa ibe ngamacwecwe aphakathi kwaye ifakwe i-julienned ngaphambi kokukhetha.

Usebenzisa

Ngelixa zombini ii-condiments zithandwa ngenxa yokuguquguquka kwazo kunye neencasa ezisecaleni ngokutya okuninzi, zinosetyenziso olwahlukileyo ngokwesiko. 

I-Beni shoga isetyenziswe njenge-condiment kwingqiqo yayo yokwenyani. Ungayisebenzisa phezulu izitya zakho ozithandayo okanye ecaleni kuyo kunye nokutya kwemenyu yemihla ngemihla ukunika ukulunywa kwakho i-twist enencasa. 

Ezinye izitya ezithandwayo ezihamba kakuhle ne-beni shoga ziquka i-okonomiyaki, yakisoba, kunye neesaladi. 

IGari, nangona kunjalo, inosetyenziso olulinganiselweyo. Uya kuyifumana ngokubanzi kwiindawo zokutyela zesushi, ecaleni kwentlanzi njengesicoci senkalakahla.

Ngamanye amazwi, igari igxininisa incasa yentlanzi yantlandlolo kunokuba iyiphucule nangakuphi na ukukhaba okongeziweyo.

Ngokubanzi, kukhuselekile ukuthi i-beni shoga yeyona nto iguquguqukayo kwezi zimbini. 

Iprofayili yesondlo

Iprofayile yesondlo ye-gari kunye ne-beni shoga iyafana, inomlinganiselo ofanayo weekhalori ngokuphakelwa kunye neenzuzo ezifanayo zempilo. 

Ukukucalula, oku kulandelayo ziinkangeleko zesondlo zazo zombini: 

UBeni shoga

I-15g ye-beni shoga iqulethe malunga: 

• 4 calories
• 8mg calcium
• 1g carbs
• 3mg potassium
• Iiprotheni ezingama-22g
• 365 mg isodiyam

UGari

1 tbsp yemoto iqulethe malunga: 

• 30 calories
• 65 mg isodiyam
• 7g carbs
• 5g iswekile
• I-4% ye-calcium (imfuno yemihla ngemihla)
• I-2% yevithamin A (ngeemfuno zemihla ngemihla)

Ukuhamba kokugqibela

Ewe, yiloo nto! Ngapha koko, i-beni shoga kunye ne-gari azahlukanga kwaphela.

Basebenzisa izithako ezifanayo, ngaphandle kweviniga, banokwakheka okufanayo (kwaye jonga, kwakhona, kwezinye iimeko), kwaye badume ngokulinganayo kulo lonke elaseJapan. 

Akumangalisi ukuba kutheni abantu abaninzi bebabhida. 

Ngapha koko, ngoku uyazi yonke into ekhoyo malunga nobabini, okanye masithi, ngokwaneleyo ukubahlukanisa ukusuka ngoku ukuya phambili.

Funda indlela yokwenza yenza eyakho iginger egalelwe igari ngeeresiphi ezi-6 ezimnandi

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

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UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.