Iipani zeceramic ezilungileyo kakhulu: zilungele ukutya kwakho kunye nokusingqongileyo

umbhali: Joost Nusselder, umbhali we-Essential Japanese meal planner cookbook cookbook Ukuhlaziywa kweDisemba 2, 2020

Ziziphi iingenelo zeepani ze-ceramic?

Umkhwa omtsha ekhitshini namhlanje upheka ngepani ye-ceramic, mhlawumbi uvile ngayo. Kodwa yintoni i-pan ye-ceramic ngokwenene?

Le pan yadalwa ngokwenene emva kokuba kufunyaniswe ukuba ukupheka ngeTeflon non-stick coating akunempilo kakhulu. Lo maleko unokuba yingozi xa ushushu kakhulu.

Oku kudale ipani yeceramic engasaqulathanga umaleko weTeflon, okuthetha ukuba ukupheka kuyindalo kwaye kusenokunika iziphumo ezizezona zilungileyo zokupheka.

Kule nqaku siza kuxubusha ngeenzuzo zokupheka ngepani ye-ceramic, kunye nokunika iingcebiso malunga nokuba zeziphi iimpawu ezihamba phambili ekuveliseni ezi zipani.

Ibhrendi yam yobuqu endiyithandayo yile ezi zipani zivela eGreenpan. Le nkampani igxininise ngokupheleleyo kwi-ceramic coating kwiipani zabo kunokudala umgca weepani zokujoyina ukuthandwa okunyukayo.

Ekugqibeleni, siya kunika iingcebiso eziluncedo zokucoca ukuze uhlale usebenzisa i-pan ngokusemandleni akho.

Jonga incwadi yethu entsha yokupheka

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Kubonakala

Ukongeza kwintsebenzo ye-pan, ngokuqinisekileyo kubalulekile ukuba i-pan ibonakala njani. I-pan ngokwayo sele ibonakala intle kakhulu kunye nokongezwa okumbalwa.

Uluhlu lweepani ze-ceramic ke ngoko zikhulu ngemibala eyahlukeneyo ekhoyo kunye nobukhulu. Uneceramic yokuqhotsa iipani, kodwa kunye neepani zokuqhotsa kunye neepani ze-wok. Eyona nto ingcono kukuthenga isethi yonke kumbala ofanayo okanye kwi-brand efanayo.

Siza kubuyela kwiibrendi kamva ukuze sikukhuthaze ngakumbi.

Ukusebenza kunye neenzuzo zepani ye-ceramic

Njengoko kukhankanyiwe ngaphambili, inzuzo enkulu ye-ceramic pan kukuba akukho zinto ezinobuthi ezinokukhutshwa ngepani xa zigqithise kakhulu, njengeepani ezinomaleko weTeflon.

Kwakhona kufuneka usebenzise ioli encinci okanye ungabikho ngepani ye-ceramic, eyenza ukupheka kwendalo ngakumbi. I-pan inokumelana nokushisa okuphezulu kwaye isasaze oku ngokulinganayo kwi-pan, eqinisekisa umphumo wokupheka ochanekileyo.

Ngenxa yokuba ipani iyamelana nobushushu, inokufakwa lula kwi-oveni.

Ukongezelela, iipane ze-ceramic aziyi kugoba ngenxa yokuba iipaneli zinezantsi eliqinileyo elihlala liqukethe i-6 layers.

Ekugqibeleni, ukuthengwa kwepani ye-ceramic kukhetho oluqaphelayo, kuba inkqubo yokuveliswa kwezi zipani ihambelana nokusingqongileyo kunokuveliswa kweepani eziqulethe i-Teflon layer.

Ukungalungi kwepani ye-ceramic

Iipani ze-ceramic nazo zinezithintelo ezithile ekufuneka uzifunde ngononophelo ngaphambi kokuba wenze isigqibo sokuthenga enye. Ngokomzekelo, iipane ze-ceramic zihlala zinzima kuneepani "eziqhelekileyo", ngenxa yokuba i-pan inomzantsi oqinileyo.

Ipani inokutshintsha umbala kancinci ngexesha lokubhaka kwaye imikrwelo inokwenzeka ngokukhawuleza. I-drawback yokugqibela ingaba yixabiso; Iipani ze-ceramic zibiza kakhulu ukuzithenga ukuba uzithenga kwi-brand eyaziwayo, kodwa ngale ndlela uyazi ukuba umgangatho ulungile ngenene.

Ukucoca i-pan ye-ceramic

Emva kokupheka ngepani ye-ceramic, mhlawumbi kuya kubakho intsalela epanini, into ekufuneka yenziwe ukuqalisa ukupheka ukucoca ngexesha elizayo. Enye indlela yokwenza oku kukusebenzisa iasidi efana neviniga.

Upheka oku epanini kwaye ngaloo ndlela iidiphozithi ziya kunyamalala. Ukuba awunayo iviniga ekhaya, ungasebenzisa iplastiki yokukhuhla iphedi kunye nesepha encinci ukuxubha ngobunono iidiphozithi.

Qinisekisa ukuba ukwenza oku ngononophelo, kungenjalo ungonakalisa umaleko we-ceramic okanye ngokuyinxenye uyikhuphe.

Iipani zeCeramic ezivela eGreenpan

(jonga imifanekiso emininzi)

Siqala ngeGreenPan, eyibrendi yaseBelgium enophawu lwamazwe ngamazwe. Inkampani yeyokuqala ukufumanisa ukuba iipani zesintu ezinganamatheli zikhupha into eyityhefu xa zishushu kakhulu kwaye ziqalise ukukhangela enye indlela.

Bafika ngolo hlobo ke kwiipani zeceramic kwaye ibibaleka njengololiwe ukusukela ngoko. Kutheni iGreenPan iluphawu oluhle noluthembekileyo?

Inkampani isebenzisa itekhnoloji eyahlukeneyo kwiipani zabo, ngoko ke i-cookware iya kunika iziphumo ezilungileyo.

Ukwanayo nenani leeseti zepani ezintle ezifana nale ngexabiso elifikelelekayo.

Iipani zeCeramic ezivela kwiGreenlife

(jonga imifanekiso emininzi)

Ekugqibeleni, siphatha iipani ezivela kwiGreenlife. Inkampani sele ikwimarike ixesha elide kwaye iyaziwa ngomgangatho olungileyo ababonelela ngayo ngeepani ezinexabiso elincomekayo ezifana nezi.

Inzuzo enkulu yeGreenlife kukuba unokuthenga ngoko nangoko iseti epheleleyo kwinkampani enazo zonke iintlobo zeepani, okanye uye kwiseti encinci okanye iipani enye ukusuka kuthotho olufanayo.

Oku kudla ngexabiso eliphantsi kunokuthenga zonke iipani ngokwahlukeneyo kwaye ke unokuqiniseka ukuba unomgangatho ochanekileyo.

Into emnandi ngeGreenlife kukuba ukongeza kwiipani ezisemgangathweni oya kuzifumana kwikhitshi ngalinye, zikwanazo neepani zeengcali ezifikelelekayo.

Ngaba i-cookware ye-ceramic ingcono kuneTeflon?

I-cookware ye-Teflon iyaziwa kakhulu ngomqolo wayo ongasiniki kwaye idume kakhulu ngenxa yokuqina kwayo. ngaphezulu kuneepani ezigqunywe ngeceramic (i-teflon ayinakuphela ngokukhawuleza). Iingubo ze-Ceramic zenziwe nge-ceramic, into yodongwe oluqiniswe bubushushu. I-Ceramics idla ngokuthathwa njengeyona tyhefu.

Ngaba usebenzisa ioyile kwiipani zeceramic?

Soloko usebenzisa ubushushu obuphantsi okanye obuphakathi ngepani yeceramic nonstick okanye ipani. Shisisa i-pan yakho kweyona ndawo isezantsi kwaye uvumele i-oyile itshise umzuzu ngaphambi kokuba wongeze ukutya epanini. Ubushushu bunokubangela ukuba ukutya kubambelele, okunokutshintsha umbala okanye konakalise umphezulu. Musa ukuvumela ipani ukuba ibile.

Zithatha ixesha elingakanani iipani zeceramic?

Ingubo yeCeramic yilayile ethambileyo, ngokungafaniyo neplate yentsimbi engenasici ngoko kufuneka uphathe ngokucokisekileyo. Xa ungayijongi, mhlawumbi uya kukrwela i-coating ethambileyo yepani yakho. Ngokusetyenziswa rhoqo, umntu unokulindela ukuthotywa ngokubanzi kweepani ezigqunywe ngeceramic. Nangona kunjalo, inokusetyenziswa ngokukhuselekileyo iminyaka emi-3 ukuya kwemi-5 phantsi kweemeko eziqhelekileyo.

Uyikhathalela njani i-ceramic non-stick pan?

Hlala uhlamba iipani ze-ceramic ngesandla. Njalo yiyeke i-pan yokuqhotsa iphole phambi kokucoca. Coca ipani yakho yeceramic yokuqhotsa ngamanzi ashushu kunye nesepha ethile ngesipontshi esingaqinanga kakhulu okanye ngelaphu elithambileyo. Kwaye ukuba ufuna ukususa ukutya okutshisiweyo kwipani yakho yeceramic kufuneka uyicwilise emanzini ashushu kangangemizuzu engama-30 okanye phambi kokuba uyihlambe.

Ufunde kwakhona: ezi pani zisebenza kwizitovu zesitovu seceramic

Kutheni i-ceramic skillet ingcono

Kutheni i-ceramic frying pan ingcono kunokuba ngumbuzo oye wazibuza wona ixesha elide. Kusenokwenzeka ukuba sele uyayazi impendulo, kodwa usakhangela ulwazi oluthe kratya.

Nokuba siyintoni na isizathu, ufikile kwindawo elungileyo kwaye yonke into malunga nepeni yokuqhotsa yeceramic iya kuchazwa ngokweenkcukacha ezinkulu.

Ipeyinti yokuqhotsa i-ceramic iye yanyuka iminyaka emininzi ngoku kwaye kubonakala ngathi ngokuthe ngcembe ithatha imarike ukusuka kwi-predecessor yayo eyaziwayo, i-pan yeTeflon.

Ukususela ngo-2015, eyona nto iphambili kwiipani zeTeflon iye yavalwa ngenxa yomngcipheko wezinto ezinobuthi ezikhutshwayo. Ukongeza kwi-teflon kunye ne-ceramic non-stick coatings, kukho ngokuqinisekileyo inani lezinto ezahlukeneyo, ezifana nensimbi engenasici kunye ne-enamelled sheet steel.

Kwaye ke kukho ezinye izizathu zokuba kutheni i-ceramic frying pan ingcono.

Ingubo engabonakaliyo kwi-ceramic frying pan iquka ukubunjwa kwe-titanium kunye ne-ceramic, ekwazi ukumelana nobushushu ukuya kuma-450 degrees.

Kuze kube yi-2015, i-acid substance perfluorctanoic acid yayisetyenziswe kwiipani ze-teflon (iipani ezidumileyo ngaphambi kokuba i-ceramic pan ibe khona). I-Perfluorctanoic acid (PFOA) ikhutshwa xa ibonakaliswe kumaqondo obushushu angaphezu kwama-350 degrees.

Ngokomyinge, i-pan ifikelela malunga nama-200 degrees ngexesha lokupheka, kodwa ingcamango yento enetyhefu kwi-cookware ayiqinisekisi ngokupheleleyo.

Iipani zeceramic zintloko kunye namagxa ngaphezu kokhuphiswano lwabo. Ngenxa yokuba akukho zixhobo ezinetyhefu kodwa zendalo kuphela ezisetyenziselwa i-ceramic non-stick coating, i-pan ayikho nje impilo kuwe njengomsebenzisi, kodwa ngokuqinisekileyo kunye nokusingqongileyo!

Ukongeza kwiTeflon kunye ne-ceramic non-stick coatings, kukho inani lezinye iindidi. Unokukhetha kwakhona ukusebenzisa i-pan yensimbi engenasici okanye, umzekelo, i-enamelled sheet steel.

Nangona kunjalo, ukungonakali kwensimbi engenasici lithuba eliphezulu lokuncamathela. Ukungalungi kweepaneli ze-sheet sheet kukuba izinto eziphathekayo zinokuqhekeka ngokukhawuleza kunye neempembelelo kunye nokutshintsha kweqondo lokushisa.

Enye inzuzo ebalulekileyo yeekeramics kukuba inepropati yokusabalalisa ukushisa ngokulinganayo phezu kwepani yonke.

Khawucinge nje ngawo onke loo maqebengwana okanye amaqanda aqhotsiweyo, awayedla ngokungaphekwa kakuhle emphethweni xa iziko lalivutha kakade!

Ukongeza ekubeni nempilo entle, enobuhlobo nokusingqongileyo kwaye kulula ukuyisebenzisa, ubomi be-ceramic frying pan nayo ide kakhulu.

Into ekufuneka uyilumkele kukugubungula i-spatula ngemikrwelo. Kungcono ukusebenzisa i-spatula eyenziwe ngamaplanga okanye iplastiki. Emva kokuba i-coating non-stick yonakaliswe, ukutya kuya kutshisa.

Emva koko unokuphosa ioli okanye ibhotolo kangangoko ufuna, kodwa eso sitya sigqibeleleyo asisayi kulungiswa. Unokufunda ngakumbi iingcebiso zokugcinwa kwepani ye-ceramic ngezantsi.

Ukucinga ukuba uphatha i-pan ngokufanelekileyo (kwaye ulandele zonke iingcebiso) ongayenza ngepani ye-ceramic iminyaka.

Funda ngokugqithisileyo: ukhetho oluphezulu lweepaneli ze-enamel zokuzonwabisa okuhlala ixesha elide

Iindidi zeepani ezine-ceramic non-sticing coating

Ngoko kukho iintlobo ezahlukeneyo zeengubo ezingenakunqanda, kodwa kunye neentlobo ezahlukeneyo zezinto eziphathekayo kwi-pan ngokwayo. I-ceramic non-sticing coating idla ngokusetyenziswa kwiipani ze-aluminium.

Ezi zikhaphukhaphu, kulula ukuzisebenzisa kwaye zigcinwe kwaye ziyafumaneka kulo lonke uluhlu lwamaxabiso. Ezinye iipani ezinokuthi zibe ne-ceramic non-stick yokugquma ziipani zentsimbi engenasici kunye neepani zobhedu.

Ukongeza, ubukhulu obungenakubalwa kunye neemilo zeepani ziyafumaneka.

Izinto eziphathekayo zepani zixhomekeke kukhetho lwakho lomntu kwaye ngokuqinisekileyo kwakhona kuhlobo lwepani. Ingubo ye-ceramic engagxiliyo ayifanelekanga yonke ipani kunye nesitya ngasinye.

Ngezantsi ungabona ukuba kufuneka ubeke ingqalelo kwi-ceramic non-stick coating kwezinye zeepani ezisetyenziswa kakhulu ekhitshini laseDatshi.

-Iipani zokuqhotsa kunye neepani zokuqhotsa

I-pan yokuthosa kunye ne-skillet yizona zipani ezisemgangathweni ezinokufumaneka kuzo zonke ikhitshi. Ezi zimbini ziyazalana. Umahluko wokwenyani kuphela phakathi kweepani kukuba i-skillet ihlala inomphetho ophakamileyo kunye nesivalo esihambelanayo.

Nika ingqalelo kubukho be-ceramic non-stick coating kunye neentlobo zombini zeepani kwaye uzisebenzise ekuqhotse inyama, iqanda, intlanzi, iisandwich, uyibiza ngegama!

-Iipani zeWok

Ii-wok pan zezona zithandwa ndim. Ilungele isityu kunye ne-risotto kwaye ngokuqinisekileyo, i-stir-fries. I-aluminiyam ye-wok pan yam ene-ceramic non-stick coating ayifuni nokunyamalala ekhabhathini ekhitshini ekhaya, yindlela esetyenziswa ngayo!

Ngenxa yokuba le pan isetyenziselwa ukubhaka, ngoko ke luncedo ukunikela ingqalelo kwi-non-stick coating.

– Iipani zokubasa

Iipani ze-grill zihlala zisetyenziselwa ukutshisa inyama ekushiseni okuphezulu okanye ukutshisa imifuno. Njengotshintsho kwimifuno ephekiweyo eqhelekileyo esihlala siyidla njengabantu baseDatshi, yinto enhle kakhulu. Iipani ze-grill ziyafumaneka nge-ceramic non-stick coating, ke qiniseka ukuba uthenge echanekileyo ukuba uza kuthenga enye!

– Iipani zokuqhotsa

Iipani zokuqhotsa nazo zihlala zisetyenziselwa ukutshisa inyama (idla ngokuba yinyamakazi) okanye intlanzi. Zikulungele ukupheka i-stew kwaye zinzulu, zibanzi, zinesiseko esityebileyo kunye nesivalo esihambelanayo. Ezi pani ngoku zikwafumaneka kwiiyantlukwano ezininzi kunye ne-ceramic non-stick coating, ngoko ke khetha ipani enempilo kunye nokusingqongileyo apha kwakhona.

– Iipani

Isosi eyaziwayo kaninzi ayiqulathanga intonga yokwaleka kwaye ke ngoko ayisoloko isetyenziselwa ukubhaka ukutya kodwa ikukupheka. Kwimeko apho ungayisebenzisi ukubhaka, i-coating non-stick ayinanto.

Nangona kunjalo, ukuba uyisebenzisela ukubhaka (okanye njengam ukwenza i-risotto) ke loo nto yokwambathisa i-ceramic engeyiyo intonga iyimfuneko ngokwenene!

Ufunde kwakhona: Ezi zezona pans ze-sauté

Ukugcinwa kwepani ye-ceramic frying

Njengazo zonke iimveliso, iipani zakho ziya kuhlala ixesha elide ukuba uziphatha ngononophelo. Uhlobo lwe-spatula sele luxoxiwe, kodwa ukucoca ngokuqinisekileyo kubaluleke kakhulu.

Uninzi lweepani zinokuba neleyibhile ethi zikhuselekile, nangona kunjalo, kuyacetyiswa ukuba ucoce zonke iipani zakho ngesipontshi, ulwelo lokuvasa kunye namanzi ashushu.

Amanzi ashushu ngokwenene athetha amanzi. Ubusazi ukuba amafutha anamanzi abandayo awapheli tu?

Ingcebiso yokugqibela iphathelene nokugcinwa kweepani. Ipani yewok isemgangathweni kwisitovu segesi, kodwa ezinye iipani zipakishwe ekhabhathini. Kanye njengokuba i-spatula inokutshabalalisa i-coating non-stick, i-bottom yenye i-pan inokuthi, ngokuqinisekileyo.

Ukwenza iingubo zam ezintle ze-ceramic ezinganamatheli zihlale ixesha elide, kukho umkhuseli wepani phakathi kwepani nganye. Bekuya kuba lihlazo ukuba iipani zonakaliswe kukuba sekhabhathini ...

isiphelo

I-pan ene-ceramic non-stick coating ke ngoko ingabonwa njengento eyahlukileyo yendalo yeengubo ezingenanto. I-pan ye-ceramic ayingcono kuphela kwimpilo kunye nokusingqongileyo, kodwa kulula kakhulu ukuyisebenzisa nokugcina!

Kukho iingenelo kunye nokungonakali kuyo yonke isayizi ye-pan, uhlobo lwezinto eziphathekayo ze-pan kunye nohlobo lwezinto eziphathekayo ze-non-stick coating.

Amakhaya amaninzi ade ayigcine ipani ngeendlela ezahlukeneyo. Ngolu lwazi lungentla, ngethemba uya kuba nombono ongcono we-ceramic fry pan kunye nezibonelelo zayo ezininzi.

Ngenxa yokuba ezi pani zifumaneka kulo lonke uluhlu lwamaxabiso, ziyimfuneko ekhitshini lomntu wonke. Iipaneli ze-ceramic zingahlala iminyaka kwaye zilungele nasiphi na isidlo!

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

Yizame simahla nge Kindle Unlimited:

Funda simahla

UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.