Iiseti zokupheka zobhedu ezenziwe ngeyona hammer | | Kutheni ukhetha ukunyuka?

umbhali: Joost Nusselder, umbhali we-Essential Japanese meal planner cookbook cookbook Ukuhlaziywa kwe-2 ka-Okthobha ka-2020

Ngenxa yokuhambisa okukhulu kobushushu kunye nokulungelelaniswa okuhle kutshintsho lobushushu olukhawulezileyo, bendihlala ndithanda izinto zokupheka zobhedu.

Kungenxa yoko le nto, phakathi kweengcali, izinto zokupheka zobhedu zixhaphake kakhulu, kodwa ziye zithandwa kakhulu phakathi kwabapheki bendlu njengam.

Ukuba ukhe wazama ukupheka epanini yobhedu ngaphambili, uyazi ukuba ndithetha ukuthini. Ukuba inendawo yentsimbi engenasici nayo, ikulungele ukupheka ngokulula nangokungabinangxaki. 

Kodwa inqaku eliqinisekileyo lokutsala iliso lakho kukukhanya okuqaqambileyo okumdaka okwenza iziqwenga zokupheka zobhedu zibonakale zisesitayile kunye nesiko kwangaxeshanye.

Ngaphandle kokuba uluncedo kakhulu, unokuyibonisa ekhitshini lakho njengoko iqinisekile ngokuhombisa nayo. Ngaba unomdla ngoku?

Ngaphambi kokuba siqhubeke, masiqonde ngqo kweli nqaku kwaye sichaze into endiyithandayo isiqwenga se-10 seLagostina Martellata Tri-Ply esenziwe ngeSinyithi kuba ibonelela ngomgangatho ophezulu, isiphelo esihle esenziwe ngehamile kwaye unazo zonke iziqwenga ezifanelekileyo ekufuneka uziphekile naluphi na uhlobo lweresiphi. 

Nangona kunjalo, njengoko benditshilo ngaphambili, njengokuthandeka njenge-cookware yokupheka, isenokungonelisi ukukuqinisekisa ukuba ungumnikazi wayo ngenxa yokuba inengxaki enye.

Olu hlobo lwee-cookware, ngamanye amagama, ludinga itoni yokunikezela ngenkonzo ngokudinwa ukugcina ukubengezela kwayo kunye nokuthintela umhlwa. Uya kuba nexesha elinzima lokufumana ixesha elaneleyo lokuphola i-cookware yakho ukuba ungumntu oxakekileyo njengam.

Ke ndiyazi ukuba uninzi lwenu lukhangele izinto zokupheka zobhedu ezenziwe ngesando, ekulula kakhulu ukuzigcina.

Nazi izinto eziphambili ozikhethileyo zokupheka zethusi:

Iseti yokupheka yobhedu ebunjiweyo	imifanekiso
Eyona nto ibalaseleyo iseti yobhedu: Iseti yesiqwenga seLagostina Martellata esenziwe ngeCopper	(jonga imifanekiso emininzi)
Eyona ntlawulo iphezulu iseti yobhedu: I-Viking Culinary yoCinywe ngeCopper Clad Cookware Set	(jonga imifanekiso emininzi)
Olona luhlahlo-lwabiwo mali lubonakala ngathi lubhedu: Ukuqokelelwa kweGotham ngeSinyithi	(jonga imifanekiso emininzi)
Eyona iseti encinci: BEHUGE Ubhedu Isando Cookware Cwangcisa, 5 Piece	(jonga imifanekiso emininzi)

Ufunde kwakhona: ezi zezona iiseti zobhedu zibalaseleyo

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

Yizame simahla nge Kindle Unlimited:

Funda simahla

Kutheni usebenzisa ubhedu olubunjiweyo kwivenkile yokupheka?

Ubhedu olwenziwe ngesando ngamashiti obhedu akhutshiweyo ngaphambi okanye emva kokuba esetyenziselwe ukwenza into, kule meko, izinto zokupheka zobhedu.

Ubhedu olwenziwe ngesando lunezibonelelo ezimbalwa kwaye eyona ibaluleke kakhulu kukuba yomelele ngakumbi. Ngenxa yazo zonke iidente, inokusasaza ubunzima ngaphezulu komphezulu omkhulu kunalapho yayiyindawo ethe tyaba.

Olunye uncedo kukuba kulula ukuyigcina icocekile, okanye enyanisweni kulula ukugcina umbala wayo wokuqala kunye nepatina.

Ngenxa yokuba ayisiyonto icwebezelayo umphezulu kunzima kakhulu ukuyipolisha ukuya kukhanyiso lwayo lwangaphambili kunokuba ibiya kuba kukugcina kunye nokugcina ukuqaqamba komphezulu wobhedu ocaba kwaye upolishiwe.

Isibonelelo sokugqibela kukuba sele ikhangeleka indala ngokungafaniyo nendawo emenyezelayo yobhedu kwiimbiza ezininzi kunye neepani. Kungenxa yoko le nto abantu abaninzi bathanda "ukubonakala okubunjiweyo".

Enye indlela yokufumana izibonelelo zobhedu lokungeniswa ngaphandle kobunzima bokugcina iimbiza zicocekile kukusebenzisa ezinye iindlela zeepani, ezinjengezo zobhedu okanye iiceramic.

Ngaba uyazi ukuba ukugqitywa kobhedu kukhonjwe kuphela ngaphandle? Uninzi lwezinto zokupheka zobhedu zenziwe nge-aluminium engqindilili enezinto ezingenasici ngaphakathi, ingezizo ezobhedu eziyinyani. 

Izinto zokupheka zobhedu zeediliya kukuphefumlelwa emva kwendlela yobhedu enje ngesando. Kodwa iziqwenga ezintsha zezala maxesha kwaye ziyasebenza.

Ngaba kukho umahluko phakathi kokugqitywa kobhedu okugudileyo kunye nobunzima?

Kuxhomekeke kuwe nakwintetho yakho, kunye nokuba zeziphi iimveliso ezikhoyo. Uphawu oludumileyo lwaseFrance olufana noMauviel ubhedu lwenza ukuba kugqitywe ukupheka ukuze kungabandakanywa kolu hlaziyo.

Emva kwayo yonke loo nto, i-cookware eyenziwe ngesando yayixhaphake kakhulu ngaphambili. Ezi ntsuku zininzi ngakumbi malunga noyilo kunye nesibheno sobuhle kunokusebenza. 

Ukugqitywa akwenzi umgangatho wezinto zokupheka. 

Kwixesha elidlulileyo, kwakusenziwa isando sokubethela ukomeleza.

Namhlanje, nangona kunjalo, umatshini usetyenziselwa iinjongo zokuhombisa. Izinto zokupheka ezenziwe ngeCopper ezenziwe ngethusi zihlala zikhanya kakhulu.

Njengobhedu bezinto eziphathekayo ziqhuba kakuhle kwaye ziyasebenza. Izinto zokupheka ezenziwe ngobhedu ezenziwe ngesando zinciphisa amabala ashushu kwaye zivumela ubushushu obuchanekileyo phantse kwangoko ukuze ukupheka okungalinganiyo akuyongxaki.

Ngaba izinto zokupheka zobhedu zifanelekile?

Isiphene esinokubakho kwi-cookware yokupheka lixabiso eliphakamileyo elinokuthintela uninzi ekuthengeni olu hlobo lwee-cookware, ngakumbi ezo zikuluhlahlo-lwabiwo mali olulinganiselweyo.

Eyona nto iphekiweyo yokupheka yentsimbi engenasici ixabisa ngaphantsi kobhedu, yiyo loo nto abantu abaninzi bekhetha olo khetho. Ndineendlela ezimbalwa onokukhetha kuzo ezantsi kweli nqaku ukuze uthelekise ukhetho lwakho.

I-cookware yobhedu, kwelinye icala, inezibonelelo ezininzi.

Sele nditshilo ukuba buhambisa ngokukhawuleza ubushushu, kwaye ukuba utshintsha ubushushu le cookware izakuphendula ngokukhawuleza, lungelelanisa ukulungiswa kwaye ngekhe kubekho ndawo zishushu ezinokuthi zibe negalelo ekuphekeni ngokungaqhelekanga.

Oku kwenza ukuba kube lula ukulawula iqondo lobushushu kunye nokuthintela ukutshisa izinto ezizezakho zokupheka.

Ndineengcebiso eziluncedo endizifundileyo kwindoda endala endisebenza nayo engumpheki oqeqeshiweyo, ukuphepha ukupheka ukutya okuneasidi kakhulu kunye nealkali kuba ubhedu luya kuphendula ngala machiza kwaye i-cookware yakho inokuphelela ekubeni yonakaliswe.

Kuba ubhedu yinto eguqukayo, kufuneka unqande ukushiya ukutya kuyo ixesha elide kwaye endaweni yoko uyihlambe kwangoko emva kokuyisebenzisa ukuze uqiniseke ukuba icoceke ngokupheleleyo ngaphambi kokuba uyigcine.

Inyani yile yokuba ubhedu akukho lula ukulicoca kwaye kufuneka lwenziwe ngononophelo. 

Naliphi na ithontsi lamanzi linokubangela ukutshintsha kombala kwaye lenze iseti yakho yobhedu ecwebezelayo ijongeke ingakhathalelwanga. Kungenxa yoko le nto isando sisenokuhambelana neemfuno zakho.

Ndizongena kwezi ngoku zikwindlela yohlahlo-lwabiwo mali yokusebenzisa ubhedu.

Unokukhetha kwakhona i-cookware engaveliswanga ngobhedu kodwa ngee-cores zobhedu. Ukuba ukhetha olu khetho, zimbini izinto onokukhetha kuzo.

Isikhokelo sokuthenga isikhombiso sobhedu esenziwe ngesando

Nazi izinto ekufuneka uzijongile ngaphambi kokuthenga izinto zokupheka ezenziwe ngobhedu. Izinto zokupheka zobhedu ziyinyani zibiza kakhulu kodwa unokufumana iimbiza zobhedu ezenziwe ngehamile kunye neepani ezingayi kwaphula i-bhanki. 

Ubhedu olubunjiweyo konke malunga nokubukeka kwangaphandle okuhlangeneyo kunye noyilo olulula olusebenzayo. Kuba ubhedu buqhuba kakuhle ubushushu, inika amanqaku athile. Kodwa kuya kufuneka ujonge iinkcukacha ezinje ngeziciko, izibambo, njl. 

ukwakhiwa

Banxibe i-cookware eyintloko ebotshiweyo

Ukuba usebenzisa i-cookware engumbindi wobhedu, izibonelelo zokufumana i-cookware enokuchaphazeleka ngokufudumeleyo kunye nokufudumeza ngokukhawuleza ziya kugcinwa.

Igama elinxityiweyo elibophelelweyo lithetha ukuba i-nucleus yobhedu ibekwe phakathi kweendidi ezimbini zentsimbi. Ngale ngqiqo, umphezulu wale cookware unzima, uyomelela ngakumbi, kwaye, okona kubaluleke kakhulu, kulula ukuwugcina.

Ngokusisiseko, ngaphandle kokuyipolisha yonke imihla, ufumana ukonwabela zonke izibonelelo zobhedu, ayimangalisi? Ndibetha ukuba uthi ewe, kodwa kukho enye into onokufunda kuyo.

I-Tri-ply basic cookware yokupheka

I-cook-tri plyware ihlala ibonisa ubhedu, ingaphakathi lensimbi engenasici, kunye nesiseko sealuminium, kwaye yomelele kakhulu.

Ihambisa ubushushu ngokufanayo ngenxa yealuminium, ngelixa ubhedu lubenza bushushu ngokukhawuleza. Insimbi yangaphakathi engenasici yenza ukuba ukwazi ukupheka phantse nayiphi na imveliso ngaphandle kokoyika ukonakalisa umphezulu.

ubungqingqwa

Ubungqingqwa bompheki wobhedu kubalulekile kuba bunokuchaphazela indlela eyiyo kunye nokukhawulezisa ukutshisa. 

Kuya kufuneka ujolise kwii-2.5-3 iimilimitha. Kule ndawo ubukhulu, iimbiza kunye neepani zishushu ngokukhawuleza kwaye zigcina iqondo lobushushu lokupheka. 

Ubhedu obucekeceke kuneemilimitha ezi-2 bunokufudumeza kancinci kwaye ngokungalinganiyo kodwa bukwanobushushu kwaye bukumgangatho ombi. Kwakhona, izinto zokupheka ezingcakacileyo kuneemilimitha ezi-2 ziya kuba semngciphekweni wokulwa kunye nokutswina.

Eyona nto iphambili kukuba i-cookware eshinyeneyo yeyona nto ilungileyo ukuba ufuna ixesha lokupheka ngokukhawuleza. 

Imigca

I-Cookware yokupheka ihlala ifakwe kwi-tin, i-stainless steel, okanye i-ceramic coating. Oku kunceda imbiza okanye ipani ishushu ngokukhawuleza nangokulinganayo kodwa ikwabonelela ngendawo engafunekiyo.  

Nangona i-stainless steel ayisebenzi kakuhle ekuqhubeni ubushushu kune-tin, yomelele ngakumbi kwaye kulula ukuyicoca. 

I-Tin ifudumeza ngokukhawuleza kunentsimbi engenasici ngoko ke mancinci amathuba okuba ulayini ohlukane nobhedu. I-Tin ayisebenzi, ayisebenzi, kwaye ifuna ukhathalelo olukhethekileyo ngenxa yendalo yayo ebuthathaka.

Iinqanawa zokupheka ezingavulelwanga okanye ezingenanto zinqabile. Nangona kunjalo, zimbalwa ezenziwe ngokukodwa kwimisebenzi ethile njengokuxuba izitya zokubetha abamhlophe beqanda kunye neembiza zejam.

Ukufakwa kwentsimbi engenasici yeyona nto ilungileyo njengoko oku kufuna ukugcinwa okuncinci, ikumgangatho ongcono, kwaye isasaza ubushushu ngokulinganayo. Iiseti zokupheka ezibiza kakhulu nezitofotofo zihlala zinezinto ezenziwe ngentsimbi engenasici. 

Ukugqitywa okuphosiweyo 

Ayisiyontle nje entle, kodwa ukubonakala okumnyama, okungcolileyo kwangaphandle kunokubonisa ukungasebenzi kakuhle.

Ingaphakathi kufuneka libukeke linobunkunkqele njengoko kubandakanya umsebenzi omninzi kunye nokuqwalaselwa ekwenzeni i-cookware eyisiqinisekiso somgangatho ophezulu kunye nokuqina-okusikhokelela kwinto yesibini ekufuneka uyiqaphele, ke funda

Ukupheka kunye nokuhambelana kwe-oveni

Uninzi lwezinto zokupheka zobhedu ziyahambelana negesi, umbane, kunye nezinto zokupheka zombane ezigudileyo kodwa hayi ii-hobs zokungenisa. 

Ungathenga i-cookware ebonakala intle kwaye ikumgangatho ophezulu, kodwa ukuba awukwazi ukuyisebenzisa nge-oveni yakho okanye ipleyiti yoqheliso, ayizukusebenzela umsebenzi wayo.

Ezinye iimveliso zibonelela ngokupheka ngobhedu kwi-cookware ngamaxabiso afanayo njengezinye iimveliso zobhedu.

Ekugqibeleni, qiniseka ukuba ukhangele ukuba i-cookware yakho i-dishwasher-ikhuselekile, kodwa ngokuyininzi akungenxa yokuba ubhedu bonakaliswa kwi-dishwasher. 

Ngoku ukuba uyazi ukuba ujonge ntoni singadlulela kwezona zikhetho zibalaseleyo phaya, ukuze wenze olwakho uluvo kwaye ukhethe olukufaneleyo.

Ndiye ndajonga kwakhona Iipani ezi-5 eziBalaseleyo zokubhaka iiCopper kunye neetreyi ezifanelekileyo eontini yakho apha

Lids

Iseti nganye iza neembiza kunye neepani kunye neziciko ezifanayo. Iipani zokufryitha zihlala zingenasiciko nangona. Iseti ye-10 yokupheka iseti iya kuhlala ineziciko epanini kunye neembiza nangona inika ukusebenza okongeziweyo. 

Cinga ukuba ngaba iseti ineglasi okanye ezineziciko zentsimbi ezingenasici. 

Iziciko zeglasi zinokumelana nokupheka okuphantsi kunye nobushushu beoyile malunga ne-100 degrees F, ngelixa izivalo zensimbi ezingenasici zinokusetyenziselwa ukufudumeza okuphezulu ukuya kuthi ga kuma-500 degrees. 

Iziciko zeglasi ziyathandeka ngakumbi kodwa intsimbi engenasici isebenza ngakumbi kwaye ayibuthathaka. 

Iiseti zokupheka eziphambili ezenziwe ngesando ziphononongwe

Funda konke malunga nokukhetha okuphezulu kwicandelo lokupheka lobhedu olwenziwe ngesando kwaye ufumane iziqwenga eziya kuncedisa ikhitshi lakho kunye nesitayile sokupheka. 

Kukho iintlobo ngeentlobo zeeseti zobhedu ezikumgangatho ophezulu kwiAmazon. 

Eyona ndawo iphambili yokupheka ngobhedu eyenziwe ngobhedu: ILagostina Q554SA64 iMartellata Tri-ply Copper Cookware Set

• inani lamaqhekeza kwiseti: 10
• izinto eziphambili kunye nelining: i-aluminium kunye nentsimbi engenasici
• ezineziciko: steel stainless
• ubukhulu: 2 - 2.5 mm
• induction-safe: hayi
• kukhuselekile kwi-oveni: ewe, ukuya kuthi ga kwi-500 F 
• Umatshini wokuhlamba izitya okhuselekileyo: hayi

(jonga imifanekiso emininzi)

Ukuba ujonge ukutyala imali ekuphekeni ubhedu oluphezulu olume uvavanyo lwexesha kunye nazo zonke izinto zakho zokupheka, iseti yeLagostina yeyona ilungileyo xa isiza nexabiso. 

Ulwakhiwo kunye nezinto ezisetiweyo zibekiwe ngaphandle kwabakhuphisana nabo abanjengoGotham kunye neViking. Yindibaniselwano egqibeleleyo yobhedu kunye nentsimbi engenasici (18/10).

Indawo yokupheka engenazintsimbi engama-18/10 iqulethe i-chromium yeepesenti ezili-18, i-nickel yeepesenti ezili-10, kunye nezinye izinto ezikhusela kurusi, umhlwa kunye nokuqinisekisa ukuba izitya zihlala zipolisiwe. 

Imbiza nganye kunye nepani inomphezulu wemeteorite-yodongwe, eyenza ukuba ikhuseleke ukusetyenziswa kwizixhobo zesinyithi. 

Nangona kunjalo, umenzi ucebisa ukuba ungasebenzisi naziphi na izixhobo ezibukhali ezinje ngeemela okanye izixhobo ukusika, ukusika okanye ukubetha ukutya kwiimbiza kunye neepani. Banokubangela umonakalo ekugqibeleni kwaye banokuyilahla iwaranti yakho yobomi.

Esi sambatho siqinisekisa ukuba ukutya akunamathele kuyo kwaye kubalulekile ukukhusela. Kwakhona, tIseti yeLagostina ayinayo iPFOA okanye i-PTFE, ke akukho sizathu sokukhathazeka malunga neekhemikhali ezingena kukutya kwakho. 

Ndandithandana nale ngqokelela yokupheka yaseLagostina kwakamsinya nje ndakuba ndibona into yangaphandle yendalo ejongeka ngathi ingumkhonto kunye nesando.

Kodwa inkangeleko entle yeediliya ayisosizathu sodwa sokuba ndiyonwabele le ngqokelela, ikwanomgangatho ophezulu wokuzama ukuzama ukubamba ubushushu kwaye ndibubonile ubushushu obugqwesileyo kunye nokulondolozwa nje ukuba ndiyisebenzise okokuqala.

Iseti iqulethe:

• i-skillet (8 ″)
• i-skillet (10 ″)
• Ipani ye-2qt enesiciko
• Ipani ye-3qt enesiciko
• 3qt ipani enzulu yesuti enesiciko
• I-6qt stockpot enesiciko

Ngapha koko, kule ngqokelela inye, unazo zonke izinto zokupheka ekufuneka uzilungiselele ukutya kwikhaya eliqhelekileyo.

Ngelixa lipapashwa njenge-nonstick, ezinye izinto zisabambelele kumphezulu, kodwa intsimbi ngokuqinisekileyo lukhetho olusempilweni kuneemveliso ezingezizo ezentonga ukulungiselela ukutya kwakho.

Kuyanceda ukugcina iincasa ngokunjalo. Xa usebenzisa le seti, zonke iintlobo zokutya zendalo zigcinwa ngcono kunokusebenzisa ialuminium, umzekelo. 

Kwakhona, enye inzuzo yesi seti kukuba inokugcina ubushushu ngokugqwesileyo, nokuba kuthelekiswa neseti yeViking. Ke, kuba ubushushu buye basasazeka ngokulinganayo ungapheka kuseto lobushushu olusezantsi kunesiqhelo. 

Izibambo zilungile kwaye azifudumali kakhulu ukuba zingabanjwa. Baphikisiwe kwaye baphoselwe ngaphandle ngentsimbi, ngenxa yoko abaluki kwaye bahlala ubomi babo bonke. 

Zonke iziciko zenziwe ngobushushu obunganyangekiyo (ukuya kuthi ga kwi-500 F) ngentsimbi engenasici ukuze zikhuseleke kwaye zibhetyebhetye. 

Ngelishwa, ezi ziqwenga zokupheka kufuneka zihlanjwe ngesandla njengezona zinto zokupheka zobhedu. Njengokuba kunjalo, kuya kufuneka usebenzise iisepha zokuthambisa kunye nezicoci zobhedu ezithile ubuncinci kube kanye ngenyanga ukuba ufuna ukuthintela umbala wombala ongaphezulu.

Jonga amaxabiso akutshanje apha

Iseti yobhedu ebalaseleyo eyenziwe ngesinyithi: I-Viking Culinary Copered Copered Clad Cookware Set

• inani lamaqhekeza kwiseti: 10
• izinto eziphambili kunye nelining: i-aluminium kunye nentsimbi engenasici
• ezineziciko: iglasi
• ubukhulu: 2 - 2.5 mm
• induction-safe: hayi
• I-oveni-ikhuselekile: ewe, ukuya kuthi ga kwi-600 F (iibhedi ukuya kuthi ga kwi-400 F)
• Umatshini wokuhlamba izitya okhuselekileyo: hayi

(jonga imifanekiso emininzi)

Xa ufuna umgangatho ophekiweyo wobhedu ophekiweyo wobhedu osafikelelekayo ngexabiso, ke iViking luphawu oza kubuyela kulo. Iseti yesiqwenga se-10 inikezela ukhetho kuzo zonke iziseko zasekhitshini ekufuneka uziphekile naluphi na uhlobo lwesitya. 

Kuba iyinxalenye yodidi oluphekiweyo lobhedu lokupheka, le seti intle kakhulu kwaye yenziwe kakuhle. Inesiseko sealuminium kunye nebala elingenantsimbi engenanto.

Umbane ngu-18/8 intsimbi engenasici oko kuthetha ukuba ayisebenzi kukutya okune-asidi kunye neesosi ezinje ngetumato isosi kwaye ayikhuphi ntsalela okanye incasa engathandekiyo. Ke, kukhuselekile ukusebenzisa kwaye kufanelekile ukupheka zonke izithako. 

Nazi iziqwenga ezisetiweyo:

• Umz. 8 Isitokhwe
• 5.2 Qt. Saute Pan
• 3 Qt. Isosi yePan
• 2.25 Qt. Isosi yePan
• 10, ukuba Qhotsa Pan
• 8, ukuba Qhotsa Pan
• Ezine ezineziciko

I-Cookware yokupheka inokuba sesitayile kodwa le nto yokupheka yobhedu iyinyusele kwinqanaba elitsha. Inenkangeleko ekhethekileyo kunye nenobuhle eyahlukileyo kwaye iklasi. 

Ingaphandle lobhedu olwenziwe ngesando luhle kwaye lubonelela ngolawulo lobushushu. Kuba ubhedu lubethelelwe ngesando, kungcono ekukhuseleni ngokuchasene neendawo ezishushu ukuze ukutya kwakho kupheke ngokulinganayo kunepani egudileyo.

Zonke iziqwenga zinobunzima be-2 ukuya kwi-2.5 mm ke yeyona ilungileyo ekuphekeni. 

Zonke ezi zivalo zinobushushu obunganyangekiyo ukuya kuthi ga kwi-400 F ngenxa yokuba zenziwe ngeglasi ekhethekileyo yomoya.

Ngokumelana nokuchasana nobushushu, ikhuselekile nge-oveni ukuya kuthi ga kwi-600 F, engaphezulu kweseti yokupheka yaseLagostina. 

Izibambo ziyilelwe ukuba kube lula ukumbamba kwaye zigcine izitya zipholile ngaphandle kwebala ukunqanda ukwenzakala. 

Ingasetyenziselwa naluphi na uhlobo lwesitovu, ngaphandle kokungeniswa. Ngokubanzi, i-cookware yobhedu ayikhuselekanga ngenxa yokuba oku ayisiyongxaki kodwa abathengi banamhlanje abanezixhobo zasekhitshini zobuchwephesha bashiyekile bephoxekile. 

Xa usebenzisa ezi mbiza kunye neepani, kuya kufuneka ulumke kwaye uqaphele ngoba kukho ixesha elifutshane kakhulu phakathi kokubilisa nokutshisa ukutya.

Nangona kunjalo, emva kokusebenzisa ezimbalwa, ngokuqinisekileyo uya kuyifumana kwaye uya kuchukunyiswa yindlela obusasazeka ngayo ubushushu. 

Xa ushushubeza ioyile, ayitshisi ngokukhawuleza njengoko isenza kwiipani zensimbi ezingenasici. Ke ngoko, kuncinci umsi kunye nevumba elibi. 

Enye into engathandekiyo kukuba kunzima kakhulu ukususa amabala. Kuba kufuneka uhlambe izandla kwaye uhlikihle umphandle wentsimbi, intsalela yokutya iyabambeka kwizifotho kwaye yenze izitya zibonakale zimenyezelisiwe. 

Ngokubanzi nangona kunjalo, le yeyona Viking ithengisa kakhulu iiseti zokupheka ubhedu kwaye ukuba uyayixabisa uyilo oluhle kunye nokusebenza okuphezulu, uya kuchukumiseka yile seti ibandakanya konke.

Jonga amaxabiso kunye nokufumaneka apha

ILagostina vs Viking

Xa kuziwa kuluhlu lwamaxabiso, zikwixabiso lamaxabiso elifanayo kodwa kukho umahluko ophambili onokukwenza ukhethe iseti enye kwenye.

Okokuqala, iseti yeLagostina ifikeleleka ngakumbi kwaye ibonelela ngohlobo olufanayo lomgangatho. Kodwa, kungcono ekuqhubeni ubushushu nto leyo ethetha ukuba ungapheka kuseto lobushushu olusezantsi kwaye oku kwenza ukuba kubenamandla ngakumbi. 

Kwelinye icala, iseti yeViking yenziwe ngobhedu olukhangeleka kakuhle, ngombala okhanyayo ngokokufana neeseti zokupheka zeFrench French. Kukhetho olungcono ukuba ujonge i-cookware yanamhlanje kunye nesitayile eya kuphakamisa iindwendwe zakho. 

Kananjalo, iziqwenga zeViking azisebenzi ukuze ukwazi ukupheka konke ukutya okune-asidi okufunayo. Ngaphandle koku, umphezulu womhlaba awuvumeli ukutya kunamathele kuwo.

Iseti yeLagostina inale nto nayo kodwa abanye abathengi bathi emva kokusebenzisa ixesha elide, ukutya kuqala ukunamathela kuyo ke kufuneka ulumke. 

IViking ithathwa njengophawu oluphezulu ngokwenyani ngelixa iLagostina ingaphezulu kuluhlu oluphakathi kodwa isanikeza umgangatho ofanayo, yiyo loo nto kutyalo-mali olukhulu. 

Omnye umahluko phakathi kwezi zimbini ziziciko zazo. Iziciko zeglasi zeViking zomelele kakhulu kwaye zinobushushu kwi-oveni ukuya kuthi ga kuma-400 F. Iziciko zeLagostina zenziwe ngentsimbi engenasici kwaye zinokumelana ne-500 F ukuze ibe yinto ekufuneka ithathelwe ingqalelo.

Okokugqibela, iViking inokumelana nesantya esingaphezulu kwama-600 F, xa kuthelekiswa neLagostina's 500 F.

Eyona mali ibekiweyo: Gotham Steel Hammer Ukuqokelela ngeembiza kunye neepani 10 Piece iseti

(jonga imifanekiso emininzi)

• inani lamaqhekeza kwiseti: 10
• izinto eziphambili kunye nelining: i-aluminium kunye nentsimbi engenasici
• ezineziciko: iglasi
• ubukhulu: 2 - 2.5 mm
• induction-safe: ewe
• kukhuselekile kwi-oveni: ewe, onke amaqhekeza ukuya kuthi ga kwi-500 F
• Umatshini wokuhlamba izitya okhuselekileyo: ewe

Ukuba ufuna iseti eguquguqukayo kwaye icoceke ngokulula esebenza kuzo zonke iivenkile zokupheka kubandakanya ukwenziwa, ke olu setyenziso luhlobo lohlahlo-lwabiwo mali lweGotham lukhetho lwakho oluphezulu. Zonke iimbiza kunye neepani, ngaphandle kweetreyi zokubhaka, zilungele ukungeniswa. 

Xa kuthelekiswa neenketho ezibiza kakhulu njengeLagostina, iViking, kunye neBourgeat, iseti yeGotham isenziwe kakuhle ngaphandle kohlobo olufanayo lwezinto.

Iimbiza kunye neepani nazo azibeki ndawo kwaye zinamabhodlela eglasi anesitayile akhuselekileyo e-oveni ukuya kuthi ga kuma-500 degrees. 

Kodwa eyona nto ifanelekileyo uninzi lwezinye iiseti ezingazinikeliyo kukuhambelana kokupheka okuphekiweyo. Oku kuluncedo kakhulu ukuba unekhitshi langoku elinendawo yokupheka. Ngoku ungonwabela izibonelelo zobhedu zokupheka ngexabiso elifikelelekayo. 

Iseti ilula kakhulu, kulula ukuyiqhuba, kwaye ayikhawulezi ukukrwela ukuze usebenzise isixhobo sakho osithandayo xa upheka. 

Isambatho asiyiyo intambo kuba yenziwe ngokudibanisa i-ceramic kunye ne-titanium. Ikwaqiniswa ngeadayimane eyenza ukuba ulayini luhlale ixesha elide. Ke ngoko, ungapheka ngaphandle kokusebenzisa ioyile kwaye unokupheka ukutya okunempilo kusapho lwakho.

Xa ugqibile ukupheka, ukutya kushelela nje epanini ngaphandle kwentsalela. 

Onke amacandelo asetyenziselwa ukwenziwa kwale seti akhuselekile ngokupheleleyo kwaye ityhefu ikhuselekile. Akukho PFOA, PFOAs, okanye isinyithi esinzima njengesikhokelo. Oku kubalulekile ukuba wazi ukuba uyayazi impilo kwaye ufuna i-eco-friendly cookware. 

Iziciko zeglasi ezinomsindo zomelele kwaye zinokumelana nobushushu ukuya kuthi ga kwi-500 F, nkqu nasehovini. Kwaye unokuzihlamba zonke iziqwenga kwindawo yokuhlamba iimpahla. 

Abathengi bayazixabisa izibambo ezomeleleyo kunye nozinzo ngokubanzi lwazo zonke iziqwenga zomntu ngamnye. Nangona kunjalo, emva kokusebenzisa ixesha elide, isambatho seceramic siqala ukonakala, ngakumbi xa usihlamba kwisitya sokuhlambela izitya rhoqo. Ndicebisa ukuhlamba izandla kwezi zinto. 

Icala elisezantsi lokufumana iseti yeGotham kukuba ukugcinwa kobushushu akulunganga njengokupheka ubhedu okuyinyani olusuka kwezinye iimveliso.

Kodwa, ukuba awunangxaki nokuchitha imizuzu embalwa upheka, iseti enkulu yosetyenziso lwemihla ngemihla. 

Jonga amaxabiso akutshanje apha

Eyona iseti encinci: BEHUGE Ubhedu Isando Cookware Cwangcisa, 5 Piece

• inani lamaqhekeza kwiseti: 5
• izinto eziphambili kunye nelining: i-aluminium kunye nentsimbi engenasici
• ezineziciko: iglasi
• ubukhulu: 1.5 - 2 mm
• induction-safe: hayi
• Ikhuselekile kwi-oveni: Iimbiza kunye neepani ukuya kuthi ga kwi-400 F, ezineziciko ukuya kuthi ga kwi-350 F
• Umatshini wokuhlamba izitya okhuselekileyo: ewe

(jonga imifanekiso emininzi)

Mhlawumbi sele unayo i-cookware yokupheka kwaye ufuna ukugqibezela ingqokelela yakho, okanye ufuna kuphela ukutyala imali kwiimbiza kunye neepani ezisisiseko, hayi iseti epheleleyo.

Kwimeko apho, iseti ye-BEHUGE eyenziwe ngesando yindlela enesitayile yokufumana i-cookware ekhangeleka intle ekhitshini lakho ngexabiso elifikelelekayo. Kule seti, ufumana ipani, ipani yesobho / ipani, kunye nepani yokupanda. Uninzi lwabapheki basekhaya, ezi ziqwenga zithathu zanele kwiimfuno ezisisiseko zokupheka.

Isuphu yesuphu kunye nepani yesipiko inesiciko seglasi esishushu nayo, kodwa ipani yokufaya ayenzi njalo. 

Njengazo zonke iiseti, zonke iziqwenga zinokwakhiwa kwee-3-ply. Isiseko sealuminiyam esingu-18/8 sinendawo yokutyabeka engenantsimbi eyomeleleyo, echaseneyo nokukrwela, kwaye okona kubaluleke kakhulu, ayithethi. 

Ngomxholo we-aluminium, unokuqiniseka ukuba ezi ziqwenga zokupheka zisasaza ubushushu bokupheka ngokulinganayo. 

Ubhedu olubunjiweyo lwangaphandle lubukeka njengeprimiyamu nangona iseti yohlahlo-lwabiwo mali. Ndingathi umsebenzi wokukhanda awukho ngokuhambelana neeseti zepremiyamu endithethe ngazo, kodwa ngokunyanisekileyo, uninzi lwabantu alunakuqaphela. 

Zonke iimbiza kunye neepani zikhuselekile nge-oveni ukuya kuthi ga kwi-400 F kwaye ezineziciko zeglasi zinokumelana namaqondo obushushu ukuya kuthi ga kuma-350 F. Oku kungaphantsi kwezinye izinto zokupheka zobhedu endizijongileyo, kodwa ukuba awucwangcisanga ukuthunga kakhulu, konele.

Zonke izinto zikhuselekile kwi-broiler nazo, ke wena ufumana uninzi lokupheka okungafaniyo. 

Izibambo zesipani kunye nepani yokufryisa inde kakhulu into efanelekileyo kuba awuzitshisi kwaye ipani nganye kulula ukuyiqhuba. Kuba izibambo zenziwe ngentsimbi engenasici, azigqithisi. 

Iimbiza kunye neepani zineefilthi ezivuthayo eziqinisekisa ukuba ulwelo lwakho alubilisi ngaphezulu olwenza ukupheka okungafunekiyo. 

Nceda uqaphele ukuba le seti ayisiyonto yokupheka yokungenisa ehambelanayo. 

Jonga amaxabiso akutshanje apha

IGotham vs BEHUGE

Ezi seti zimbini lukhetho olufanelekileyo kwabo bafuna uhlahlo-lwabiwo mali olwenziwe ngobhedu. Kuxhomekeka ekubeni zingaphi iziqwenga ozifunayo. Ukuba usebenzisa ipani yokupanda, imbiza yesuphu, kunye nepani, IBEHUGE ingaphezulu ngokwaneleyo.

Kodwa, ukuba ufuna ipani yokufryisa eyahlukeneyo kunye nobukhulu bepani, ungcono xa useto olupheleleyo lweGotham Steel. 

Zonke iimveliso zeGotham zinokumelana nobushushu obuphezulu kune-BEHUGE, ke zilungele ukuthungwa kunye nokugcotshwa. 

Uncedo lweemveliso ze-BEHUGE ngumgangatho wazo ongcono. Xa uthelekisa iimbiza kunye neepani, iimveliso ze-BEHUGE zikhangeleka zigqityiwe kwaye zipolishiwe kwaye ihammering yabo yenziwa kakuhle.

Iimveliso zeGotham zibonakala ngathi zincinci kwaye izibambo zazo azomelele. 

Kodwa iyonke, ngokubhekisele ekusebenzeni, banikezela ngokugcina iipropathi ezifanayo zobushushu kwaye zombini zinezinto ezintle zokutyabeka ezingenantsimbi. 

Inye kuphela into ekufuneka uyigcinile engqondweni kukuba i-BEHUGE yokupheka ityhubhu ihlala ine-oxidize xa uyihlamba kaninzi kwindawo yokuhlamba iimpahla. Iimveliso zeGotham zenza ngcono kancinci emva kokuhlamba kwaye ibhonasi kukuba bayasebenza nakwezokupheka zokupheka.

Funda ngokugqithisileyo: ubhedu olufikelelekayo ngensimbi ye-gotham okanye iipani ezibomvu zobhedu?

Izibonelelo zezempilo zeCopware zokupheka

Unokwehla emzimbeni

Xa usitya okanye usela ukutya okune-copper okanye ulwelo, ukhawulezisa inkqubo yokwaphula iiseli ezinamafutha emzimbeni wakho kunye nokuphelisa amanqatha emzimbeni wakho.

Ayisiyomenzi wemimangaliso, kodwa ubhedu luyanceda ukufumana ubunzima obusempilweni.

Inkqubo yokugaya ukutya

ICopper inokukuxhasa kwidabi lokulwa ukuqhina. Ngokuyinyani, ubhedu lunceda ukukhupha isisu esiswini, ukunciphisa iasidi, kwaye kuthintele ukwenziwa kwenkunkuma eyonakalisayo emzimbeni wakho.

Ikwa-anti-bacteria

Amagciwane kwi-cookware asongela impilo yosapho lwakho kunye nawe, ngakumbi ukuba ushiya ukutya kwakho kulo okwethutyana.

Kwelinye icala, kwi-cookware yobhedu, ubhedu baneempawu zendalo zokulwa neentsholongwane, ngenxa yoko iintsholongwane eziyingozi azinakuphila ixesha elide.

ICopper inqanda ukukhula kweentsholongwane eziyingozi ezinokonakalisa impilo yethu njengeSalmonella okanye i-Escherichia Coli.

Umzimba wakho ufuna ubhedu ngokubanzi; Yiminerali ebalulekileyo ekuvumela ukuba uhlale usempilweni. Umzimba wethu awuyivelisi, kodwa ngokuqinisekileyo siyayidinga.

Ungayicoca njani ityhefu yokupheka

Yenza umxube weviniga kunye netyuwa okanye uthambise isiqingatha semon uze ufefe ityuwa ngesisa ngaphezulu kwayo ukuze ufumane iziphumo ezilungileyo.

Yiyeke kwaye uhlambe ngononophelo malunga nemizuzu elishumi. Emva koko qiniseka ukuba yomile ngokupheleleyo ngaphambi kokuba igcinwe.

Sukusebenzisa isitya sokuhlambela izitya njengoko sinokunciphisa ubomi bakho bokupheka. Sukusebenzisa iisepha eziqukethe iblitshi, nokuba, ngenxa yeempawu zazo ezonakalisayo.

Ufunde kwakhona: Isikhokelo sokugqibela seepani zobhedu ngamanyathelo ama-4

Yise kude

Akukho sizathu sokuba ungazonwabeli izibonelelo zokupheka kwiimbiza zobhedu kunye neepani, nokuba awufuni kuchitha amawaka eedola kwivenkile ebizayo yaseFrance. 

Zonke izinto onokukhetha kuzo kuphononongo lwam ziyafikeleleka kwaye zenziwe kakuhle ngezinto ezintle zenziwe ngesando esongeza ubuhle nakweyiphi na ikhitshi. 

Khawufane ucinge indlela eziza kujongeka ngayo ezi ziqwenga zokupheka ekhitshini. Ayisiyiyo loo nto kuphela, kodwa bayakulungela ukupheka kuba abayenzi intonga yokutya kwaye bashushu yonke into ngokulinganayo.

Ke, ukusukela ngoku uya konwaba kakhulu ngokwenza ukutya okuthandayo kwezi mbiza zobhedu kunye neepani.

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

Yizame simahla nge Kindle Unlimited:

Funda simahla

UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.