8 Iiseti zeKnife ezigqwesileyo zaseJapan zijongiwe: Isikhokelo sokuThenga esigqibeleleyo
Ngaba ukhangela eyona seti yemela yaseJapan?
Emva kokuphonononga iinketho ezininzi, ndifumene isethi yexabiso elihle kakhulu elibandakanya iimela ezi-5 kunye nebhloko yokugcina imithi.
Ukongeza, ndiya kubonelela ngengqiqo kwizinto eziphambili ekufuneka ziqwalaselwe xa kuthengwa isetyenzisi saseJapan ukuqinisekisa isigqibo esinolwazi.
Masibe nesishwankathelo esikhawulezayo sokhetho oluphezulu. Ndiza kungena nzulu kuyo nganye kwezi emva koko:
Eyona seti yemela yaseJapan iyonke
Uyilo olutsha olumnyama olubomvu longeza ukubamba ubucukubhede ekhitshini lam, kwaye izibambo ze-ergonomic zibonelela ngentuthuzelo ekhethekileyo kunye nokubamba ngexesha lokulungiselela ukutya.
Eyona bhajethi efikelelekayo yemela yaseJapan iseti
Yenziwe kwi-high-high-high-carbon steel stainless steel yaseJamani, iiblades ziqhayisa ngobulukhuni be-HRC56±2 kwaye zilolwe ngononophelo kwi-8-12 degree degree kwicala ngalinye.
Eyona seti yemela eyenziweyo yaseJapan
I-angle ye-Japanese ebukhali ye-double-bevel ye-angle ye-16 ° (icala ngalinye) ivumela ukusika okuchanekileyo kunye nokucoceka rhoqo.
Iseti yemela egqwesileyo yeChef
Isethi ye-knife ye-4 iquka i-Gyuto, i-Santoku, i-Nakiri, kunye ne-Petty knife, nganye eyenzelwe imisebenzi ethile.
Eyona block yemela
Iseti ibandakanya iintlobo ngeentlobo zeemela zemisebenzi eyahlukeneyo, njengemela yompheki oyi-8-intshi, iimela ezimbini zeSantoku, imela eluncedo, kunye nemela yokucanda.
Umqheba ogqwesileyo weOctagonal
Umqheba we-octagonal wase-Afrika we-rosewood ayibonakali nje ngokumangalisayo kodwa inika uzinzo olugqwesileyo kunye nentuthuzelo ngexesha lokusetyenziswa.
Eyona imela yaseJapan iseti enepowutshi
Intsimbi yeDamasko eyenziwe ngesandla ibubungqina bokwenyani bobugcisa obuhamba ekudaleni ezi zitshetshe. Ngamaleko angama-176 entsimbi, iincakuba zibukhali ngendlela emangalisayo kwaye zomelele.
Eyona VG10 iseti yentsimbi yentsimbi
I-67-layer esongiweyo yeDamasko yentsimbi, eyenziwe ngobuchule ukusuka kwi-premium yaseJapan VG-10 yentsimbi, inika ukuqina okugqithisileyo kunye nomphetho wokusika obukhali.
Jonga incwadi yethu entsha yokupheka
Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.
Yizame simahla nge Kindle Unlimited:
Funda simahlaKule posi siza kugubungela:
- 1 Yintoni omawuyiqwalasele xa uthenga iSeti yemela yaseJapan
- 2 Phezulu 8 Iseti zemela zaseJapan eziPhezulu zijongiwe
- 2.1 I-Imarku 16-Piece High Carbon Steel Seti
- 2.2 ISANDEWILY 3-Piece Chef Knife Seti
- 2.3 Khupha iseti yebhloko yemela eSlim
- 2.4 Ingoma elula yePremium Gyuto Santoku Nakiri Petty
- 2.5 Yatoshi 5 Knife Block Set
- 2.6 UKUFUMANA Dynasty Series
- 2.7 I-GladiatorsGuild G26 iSeti yeNsimbi yaseDamasko
- 2.8 Ingqokelela ye-SENKEN Tsunami
- 3 isiphelo
Yintoni omawuyiqwalasele xa uthenga iSeti yemela yaseJapan
I-Blade Material kunye noYilo
I-blade yeyona nto ibalulekileyo kuyo nayiphi na imela, kwaye xa kufikwa kwiimela zaseJapan, izinto kunye noyilo lweblade zizinto ezibalulekileyo ekufuneka ziqwalaselwe. Nazi izinto ekufuneka uzigcine engqondweni:
- Iimela zaseJapan zihlala zenziwe ngentsimbi ephezulu yekhabhoni, enzima kwaye inokubamba umphetho obukhali ngakumbi kunentsimbi engenasici.
- Nangona kunjalo, i-high-carbon steel iyakwazi ukugqwala kunye ne-staining, ngoko ifuna ukugcinwa kunye nokunyamekela ngakumbi.
- Insimbi engenasici iyindlela efanelekileyo kwabo bafuna imela ekulula ukuyigcina, kodwa ayinakubamba ingqamu kunye nentsimbi ephezulu yekhabhoni.
- Amacwecwe anomxholo ophezulu wekhabhoni aqulethe i-carbon eninzi, enceda ukuphucula ubulukhuni be-blade.
- Ukongeza i-chrome kwintsimbi kunokunceda ukukhusela i-rust kunye ne-staining.
- Khangela amaqabunga aqinileyo kwaye ane-tang epheleleyo, oku kuthetha ukuba i-blade idlulela kwi-handle ukuze udibanise uzinzo kunye nokulinganisela.
- Ukumila kwe-blade nako kubalulekile. Iimela zaseJapan zihlala zinencakuba ebhityileyo, ebukhali elungele ukusika nokunqunqa imifuno kunye nokunye ukutya.
Phatha izinto eziphathekayo kunye nentuthuzelo
Umqheba wemela ubaluleke ngokufanayo nencakuba. Nazi ezinye izinto ekufuneka uzigcine engqondweni xa ukhetha isibambo:
- Iimela zaseJapan zihlala zinesiphatho somthi, esihlala senziwe ngamaplanga ashinyeneyo njengepakkawood okanye ispruce.
- Izibambo zokhuni zikhululekile ukubamba kwaye zinikeze ukubamba okuhle, kodwa zifuna ukugcinwa okungakumbi kunye nokunyamekela ukukhusela kumswakama kunye nokuqhekeka.
- Ezinye iimela zinemiqheba eyenziwe ngezinye izinto ezifana neplastiki okanye intsimbi, enokuba lula ukuyigcina kodwa isenokungaziva intle esandleni sakho.
- Isibambo kufuneka sizive sikhululekile esandleni sakho kwaye sinikeze ukubamba kakuhle, nokuba simanzi.
- Jonga umqheba onemilo ethe tyaba okanye egobileyo evumela ukubamba kakuhle kunye nolawulo olulula.
- Ezinye iziphatho zisenokuba neendawo zokuphotha ezincinane okanye imizobo ekroliweyo eyongeza kunomtsalane wobuhle bemela, kodwa ezi aziyomfuneko ekusebenzeni kwemela.
Ubungakanani kunye neentlobo ngeentlobo
Xa kuziwa kwiiseti zemela yaseJapan, kukho iintlobo ngeentlobo zobungakanani kunye neentlobo zeemela ongakhetha kuzo. Nazi izinto ekufuneka uziqwalasele:
- Cinga ngeentlobo zokutya oza kuzisika kwaye yeyiphi imisebenzi ofuna ukuyenza iimela zakho. Ngaba ufuna imela enkulwana yokunqunqa imifuno, okanye imela encinci yokusika ngokuthe ngqo?
- Qwalasela ubungakanani bezandla zakho kwaye yintoni oziva ukhululekile ukuba uyibambe kwaye uyisebenzise.
- Khangela iiseti ezineemela ezahlukahlukeneyo, eziquka imela yompheki, imela yokusika, nemela ephothiweyo yesonka nokunye ukutya.
- Gcina ukhumbule ukuba isethi enkulu eneemela ezininzi ayinakuba ngcono ukuba awuyidingi okanye usebenzise zonke iimela.
Ukugcinwa kunye nokugcinwa
Ukugcinwa okufanelekileyo kunye nokugcinwa kubalulekile ekugcineni imela yakho yaseJapan ikwimeko entle. Nazi izinto ekufuneka uzigcine engqondweni:
- Gcina iimela zakho kwindawo eqinileyo, ibhlokhi yemela ekhuselayo okanye kumcwe wemagnethi ukunqanda umonakalo kwiincakuba kwaye uzigcine kude nabantwana.
- Kuphephe ukugcina iimela zakho edroweni, njengoko oku kunokonakalisa iincakuba kwaye kube buthuntu imiphetho.
- Zilole rhoqo kwaye ulole iimela zakho ukuze uzigcine zibukhali kwaye zikwimeko entle.
- Landela imiyalelo yomenzi yokucoca nokugcina, kwaye usoloko uhlamba iimela zakho ngesandla kwaye uzomise kakuhle phambi kokuba uzigcine.
- Cinga ngokuthenga kumthengisi othembekileyo onika iwaranti okanye isiqinisekiso kwiimveliso zabo.
Ekugqibeleni, eyona mela yaseJapan isetelwe wena iya kuxhomekeka kukhetho lwakho kunye neemfuno. Qwalasela le miba ingentla, kwaye uvumele amava akho kunye nezinto ozithandayo zikukhokele ekwenzeni ukhetho olufanelekileyo.
Zeziphi iimela zaseJapan endizifunayo kwiseti?
Iimela ozidingayo kwiseti yemela yaseJapan zinokuhluka ngokuxhomekeke kukhetho lwakho lokupheka kunye nohlobo lokutya olungiselelayo. Nangona kunjalo, nazi ezinye iimela zaseJapan ezibalulekileyo ezifumaneka rhoqo kwiseti:
- I-Gyuto (Imela yoMpheki): Le yeyona mela iguquguqukayo kwaye iyimfuneko kwi-cuisine yaseJapan. Inencakuba ebukhali ecekethekileyo elungele imisebenzi emininzi, kuquka ukusika, ukunqunqa, nokunqunqa.
- Santoku: Le mela iyafana negyuto kodwa inencakuba emfutshane nebanzi. Igqwesa ekusikeni, ukudayiva, kunye nokucola imifuno kwaye yimela edumileyo esetyenziselwa iinjongo zonke kwiikhitshi zaseJapan.
- Nakiri: Le mela yenzelwe ngokukodwa ukusika imifuno. Inomphetho othe tye kunye nemilo ebhityileyo, exande, eyenza isebenze ngokufanelekileyo ukulungiselela imifuno echanekileyo.
- Incinci (Imela Eluncedo): Le mela incinane iluncedo ekwenzeni imisebenzi eethe-ethe efuna ukuchaneka, njengokuxobula iziqhamo, ukucheba imifuno emincinane, okanye ukwenza umsebenzi ontsonkothileyo wemela.
- I-Deba: Imela yedeba yimela yesiNtu yaseJapan esetyenziselwa ikakhulu ukuxhela kunye nokuzalisa iintlanzi. Inencakuba engqindilili, enzima efanele ukuphatha amathambo eentlanzi aqinileyo kunye nokusika iintlanzi ngokuchanekileyo.
- I<em>Sujihiki (Imela Yokunqunqa): Le mela inde, imxinwa yenzelwe ukunqunqa inyama ephekiweyo, iirosti nentlanzi. I-blade yayo encinci, ebukhali iqinisekisa izilayi ezicocekileyo nezichanekileyo.
- I-Yanagiba (Imela yeSashimi): Ukuba uhlala ulungisa i-sashimi okanye i-sushi, i-yanagiba iyimfuneko. Inoncakuba ende, entlangothi-nye evumela ukunqunyulwa ngokuchanekileyo kwentlanzi ekrwada ibe ziziqwenga ezicekethekileyo.
- Usuba: Imela usuba yimela yemifuno yemveli yaseJapan enencakuba ebanzi, ebhityileyo. Isetyenziselwa ukusika okuchanekileyo kwemifuno, njengokwenza izilayi ezincinci okanye ukwenza iigarnishes zokuhombisa.
Ezi zezinye zeemela zaseJapan ezibalulekileyo ezifumaneka kwiseti. Ngokuxhomekeke kwiimfuno zakho kunye nezinto ozikhethayo, unokukhetha isethi ebandakanya le mijelo okanye ukhethe iimela zodwa ukwakha ingqokelela yakho.
Ngaba basuka eJapan ngokwenene?
Kukho ingxaki enkulu kwimarike yeemela yaseJapan kuba uninzi lwezi nkampani zivelisa iimela zazo eTshayina. Ngenxa yokuba igama elithi imela yaseJapan ayisositampu somgangatho okhuselweyo, libhekisa kuphela “kwisitayile saseJapan” hayi ukwenziwa kwelo lizwe.
Iimela ezenziwe ngesandla ezivela eJapan ziveliswa kuphela kwiivenkile ezincinci kwaye kukho abathengisi abakhulu abambalwa abathengisa iimela ezenziwe ngamaJapan kwihlabathi liphela.
Kodwa kwanenkampani “yemveli” yeKai eyasekwa kwisiXeko saseSeki, iziko lakudala laseJapan lokwenza ikrele kunye nokwenza iimela, ngoku yenza iimela zabo ezifikelelekayo eTshayina.
Imela enye yeNenohi, umzekelo, ingaphezulu kwe-200 yeedola, ngoko unokubona ukuba iseti epheleleyo iya kwaphula njani ibhanki.
Iindaba ezilungileyo kukuba iimela "zesitayela saseJapan" kolu luhlu zilungile ngokwenene, nokuba zikhuphela nje indlela yaseJapan yokwenza imela eChina.
Ukuthunyelwa kwe-China kuye kwaba yinto eyenziwa ziinkampani zaseMelika kunye neJapan, kodwa amagama akwezi seti angakhohlisa kakhulu.
Ekuphela kwemela eseti eyenziwe eJapan kolu luhlu yile isuka kwaShun, kwaye ikwalelona xabiso liphezulu. Nangona uninzi lwabantu luya kukhetha ukhetho olufikelelekayo ngakumbi, bendifuna ukukunika ithuba lokujonga umgangatho wohlobo lokwenyani lwemela eyenziwe yaseJapan ngokunjalo.
Phezulu 8 Iseti zemela zaseJapan eziPhezulu zijongiwe
Imarkku I-16-Piece High Carbon Steel Seti
- Uyilo oluyilayo olunezibambo ze-ergonomic
- Amagqabi entsimbi ahlala ixesha elide kwaye abukhali ekhabhoni ephezulu
- Ayikhuselekanga isitya
- Yenziwe eTshayina (inokuba yinkxalabo kwabanye)
Njengomnini onebhongo we-Imarku 16-Piece Professional Japanese Kitchen Knife Set, ndingatsho ngokuzithemba ukuba le seti yemela igqithise ulindelo lwam.
Uyilo olutsha olumnyama olubomvu longeza ukubamba ubucukubhede ekhitshini lam, kwaye izibambo ze-ergonomic zibonelela ngentuthuzelo ekhethekileyo kunye nokubamba ngexesha lokulungiselela ukutya.
Enye yezinto ezibalaseleyo kule seti yemela kukuqina okuchukumisayo kunye nokubukhali kweencakuba. Yenziwe ngentsimbi yaseJamani enekhabhoni ephezulu, ezi mela zimelana nomhlwa kunye nokwaphuka. Nge-engile ye-13 ° -15 °, ii-blades zibukhali-zibukhali, zenza ukusika okuchanekileyo kunye nokuphefumula ngaphandle komzamo.
Umphantsi onemingxuma ophantsi womphathi weemela uvumela umswakama ukuba uchithe, uqinisekisa indawo yokugcina ecocekileyo yeemela. Nangona kunjalo, kubalulekile ukuqaphela ukuba ezi mela azikho i-dishwasher ekhuselekileyo. Ukwandisa ixesha lokuphila kwabo, ndincoma ukuba basule zome emva kokucoca ngelaphu elimanzi okanye isipontshi.
Le seti yemela yekhitshi epheleleyo iquka intonga yokulola imela, ibhloko yemela, kunye neentlobo ezahlukeneyo zeemela ezili-9, njengemela yeChef, imela yeSantoku, imela yokuParing, imela eSebenzayo, imela yokusika, imela yesonka, ikhitshi leShear, kunye neemela zeSteak. Ngokwenene inayo yonke into oyifunayo kwiimfuno zakho zokupheka.
Ndinike le mela iseti kubahlobo nakumalungu osapho ngamaxesha aliqela, kwaye ibisoloko yamkelwa kakuhle. Imbuyekezo yeenyanga ezi-3 kunye newaranti yobomi simahla yokubuyisela ikwabonelela ngoxolo lwengqondo kubo bobabini opha isipho kunye nomamkeli.
Ukuqukumbela, i-Imarku 16-Piece Professional Kitchen Knife Set lutyalo-mali olumangalisayo kuye nawuphi na umpheki wasekhaya okanye umpheki oyingcali. Uyilo oluhlaziyiweyo, ama-blades ahlala ixesha elide kwaye abukhali, kunye nokukhethwa okubanzi kweemela kwenza le seti ibe yongezwa kuyo nayiphi na ikhitshi.
SANDEWILY 3-Piece Chef Knife Seti
- I-Ultra-Sharp, ii-blades eziphezulu
- Izibambo zePakkawood ezikhululekileyo, ze-ergonomic
- Ifuna ukuphathwa ngononophelo ngenxa yobukhali obugqithisileyo
- Ukuhlamba izandla kukhuthazwa ukuba kuphile ixesha elide
Le setethi ye-3-intshi iquka i-8-intshi yokupheka i-intshi, i-7.5-intshi yokusika i-intshi, kunye ne-5-intshi yokutshiza i-intshi, iyenza ibe yinto eguquguqukayo kwaye iphelele kuzo zonke iimfuno zam zokusika, ukudayiva, ukusika, kunye nokusika.
Into yokuqala endayiqaphelayo kwezi mela yindlela ezibukhali ngayo ngendlela emangalisayo. Yenziwe kwi-high-high-carbon carbon steel steel stainless steel yaseJamani, iiblades ziqhayisa ngobulukhuni be-HRC56±2 kwaye zilolwe ngononophelo kwi-8-12 degree degree kwicala ngalinye. Eli nqanaba lobukhali livumela ukusikwa okuchanekileyo kunye nokusika okungenamsebenzi ngokusebenzisa inyama, iziqhamo, imifuno kunye neetshizi. Nangona kunjalo, lumka xa uphethe ezi mela, njengoko ukubukhali kwazo ngokugqithiseleyo kunokukhokelela ekusikeni ngengozi ukuba azisetyenziswanga ngononophelo.
Izibambo zePakkawood azikhangeli nje ngokubonakalayo kodwa zikwabonelela ngamandla okubamba kunye nokuthuthuzela. Uyilo lwe-ergonomic lunciphisa ukukhathala ngexesha lokusetyenziswa kwexesha elide, ukuvumela ukulawula okungcono kunye nokuchaneka. Ukongeza, imela nganye iza nesingxobo ukukhusela iblade kunye neminwe yakho xa ingasetyenziswa.
Enye yeempawu ezibalaseleyo zale seti yemela kukumelana kwayo nebala kunye nokucocwa lula. Ipeyinti yentsimbi yodidi lokutya kunye nokukhazimliswa kwelaminated kuthintela umhlwa, ukubola nokuncamathela, nto leyo eqinisekisa ukuba ezi mela zigcina zimenyezela nasemva kokuba zisetyenziswe ixesha elide. Nangona ukuhlamba izandla kukhuthazwa ukuba umntu aphile ixesha elide, ndifumanise ukuba ezi mela zilula ukuzicoca nokuzigcina.
ISANDEWILY Kitchen Knife Set iza kwibhokisi yesipho entle, iyenza ibe sisipho esifanelekileyo ngezihlandlo ezahlukeneyo, njengemihla yokuzalwa, imitshato, isikhumbuzo kunye neeholide. Ulwakhiwo olupheleleyo kunye nezinto ezikumgangatho ophezulu ziqinisekisa ukuba ezi mela ziqinile kwaye zihlala ixesha elide, zilungele zombini iikhitshi zasekhaya kunye nezokutyela.
Ziphephe Iseti yebhloko yemela encinci
- Ububukhali obukhethekileyo kunye nokuchaneka
- Uyilo lwe-Ergonomic kunye neNtuthuzelo
- I-Pricey Investment
- Ifuna inkathalo kunye noLondolozo olululo
Kutshanje ndifumene izandla zam kwi-Shun Classic 6-piece Slim Block Block Set, kwaye kufuneka nditsho, ibingumdlalo-wokutshintsha ekhitshini lam. Iseti ibandakanya:
- I-3.5-intshi yokuPanga imela
- 7-intshi Santoku Knife
- 8-intshi Chef's Imela
- 9-intshi Umdibaniso Honing Steel
- Zikhwebule iiChear zeKitchen ezineenjongo ezininzi
- 8-slot Slim Design Dark Wood Knife Block
Enye yezinto ezibalaseleyo zale mitshetshe yi-VG-MAX yokusika i-core kunye ne-34-layers (icala ngalinye) kunye ne-stainless Damasko cladding. Oku akuniki nje iimela ukuba zibonakale zintle kodwa ikwabonelela ngobubukhali obukhethekileyo kunye nokugcinwa komphetho. Nge-Rockwell Hardness ye-60-61, ezi zitshetshe zakhiwe ukuba zihlale.
I-angle ye-Japanese ebukhali ye-double-bevel ye-angle ye-16 ° (icala ngalinye) ivumela ukusika okuchanekileyo kunye nokucoceka rhoqo. Ndiye ndafumanisa ukuba ukusika imifuno, inyama, kunye nentlanzi ecekethekileyo yimpepho ngezi mela.
Isibambo se-D-shaped PakkaWood ngomnye umba onomtsalane wale seti. Yomelele, yomelele, kwaye imelana nokufuma, iyenza igqibelele ukusetyenziswa kwikhitshi elixakekileyo. Uyilo lwe-ergonomic lwesibambo luqinisekisa ukubamba ngokukhululekile, ukunciphisa ukukhathala kwesandla ngexesha lokusetyenziswa okwandisiweyo.
Eyenziwe ngesandla eSeki, eJapan, ubugcisa kunye nokuqwalaselwa kweenkcukacha kwezi mela ziyabonakala. Ukugcina ubuhle kunye nokusebenza kwazo, kubalulekile ukuzihlamba ngesandla ngesepha ethambileyo yesitya kwaye uyomise kwangoko.
Kuvavanyo lwam, i-Shun Classic 6-piece Slim Knife Block Set ingqineke ilulongezelelo oluxabisekileyo ekhitshini lam. Ukudityaniswa kobukhali obukhethekileyo, ukuqina, kunye noyilo oluhle lwenza olu seti lube yinto efunekayo kuye nabani na ozimiseleyo malunga nemizamo yabo yokupheka.
Ingoma elula Premium Gyuto Santoku Nakiri Petty
- Uxhathiso oluphezulu lwentsimbi engatyiwayo
- Iseti yemela enezinto ezininzi ezi-4
- Imela yeGyuto yenzelwe abasebenzisi abasekunene kuphela
- Yenziwe eTshayina, hayi eJapan
Iincakuba ezikumgangatho ophezulu ze-420HC zentsimbi azikho bukhali nje kuphela kodwa zikwazi ukumelana nokubola, zizenza zilungele ukuphatha imisebenzi eyahlukeneyo yasekhitshini.
Isethi ye-knife ye-4 iquka i-Gyuto, i-Santoku, i-Nakiri, kunye ne-Petty knife, nganye eyenzelwe imisebenzi ethile. I-Gyuto ilungele ukuphatha imisebenzi enzima, ngelixa i-Santoku iyisitshetshe esineenjongo zonke esinokuphatha iintlanzi, inyama kunye nemifuno ngokulula. I-Nakiri igqwesileyo ngokusikwa ngokuchanekileyo kwimifuno, kwaye i-Petty knife ilungele imisebenzi enqabileyo efana nokukhupha iziqhamo ezincinci kunye nemifuno.
Enye yezinto ezibalaseleyo kule seti yemela sisiphatho esipheleleyo se-rosewood yesiko. Ayigcini nje ngokunikezela ngokubambelela kakuhle, kodwa ikwaqinisekisa ukuqina kunye nokulinganisela kwe-blade. I-rosewood inamandla kwaye inzima, igcina ukubonakala okukhazimlayo nasemva kokusetyenziswa kakhulu.
Njengomsebenzisi osekunene, ndifumene uyilo lwe-bevel ye-Gyuto enye ilungele iimfuno zam. Nangona kunjalo, abasebenzisi abasekhohlo banokuyifumana ilula. Ngakolunye uhlangothi, i-Santoku, i-Nakiri, kunye ne-Petty iimela ziphindwe kabini, zibenza zilungele abasebenzisi abasekhohlo nasekunene.
Ngelixa iseti yeemela iyilwe kwaye iphuhliswe e-USA, yenziwa e-China, enokuba yinkxalabo kwabanye. Nangona kunjalo, ndifumene umgangatho kunye nokusebenza kweemela ukuba zibe phezulu, kungakhathaliseki ukuba zivela phi.
Yatoshi 5 iKnife Block Seti
- Iincakuba zentsimbi engenakutyiwa ngekhabhoni ebukhali kakhulu
- Isibambo esimile ngokwe-ergonomically ukuze sibambe kamnandi
- Yenziwe eTshayina, hayi eJapan
- Ayikhuselekanga isitya
Iseti ibandakanya iintlobo ngeentlobo zeemela zemisebenzi eyahlukeneyo, njengemela yompheki oyi-8-intshi, iimela ezimbini zeSantoku, imela eluncedo, kunye nemela yokucanda. Ikwahamba nesikere kunye nebhloko yokugcina iimela.
Ikhabhoni ephezulu ye-Cr17 yentsimbi yentsimbi ibukhali ngokumangalisayo kwaye ihlala ixesha elide, kunye ne-Rockwell Hardness Scale rating ye-57-58. Oku kubenza baqine kabini njengezinye iimela eklasini zabo, ezidla ngokuba nomxholo wekhabhoni omalunga ne-0.3%. Ipateni enhle ejikelezayo kwiiblades yongeza i-touch of elegance kwisethi.
Enye yezinto ezibalaseleyo kwezi mela sisiphatho esimile ngokwe-ergonomically. Yenziwe ngePakka Wood, isiphatho sithambile kwaye sikhululekile ukubamba, siqinisekisa ukuhambahamba ngokulula ngelixa usebenzisa iimela. Ibhalansi phakathi komqheba kunye nentsimbi encinci ilungile, okwenza kube mnandi ukusebenzisa le mitshetshe kwimisebenzi eyahlukeneyo ekhitshini.
Nangona kunjalo, kukho iingxaki ezimbalwa kule seti. Okokuqala, zenziwe eTshayina, hayi eJapan, enokuthi ibe yinkxalabo kubathengi abathile. Ukongezelela, iimela azikho i-dishwasher ekhuselekileyo ngenxa yeendlela zokwenyani zomthi, ezinokujika xa zibonakaliswe kubushushu obuphezulu kunye nomswakama kwi-dishwasher.
Ngaphandle kwezi mpazamo, ndoneliseke kakhulu ngokusebenza kweseti yam yemela yaseYatoshi. Iincakuba ezibukhali kakhulu zenze ukulungisa ukutya kwaba yimpepho, kwaye izibambo ezitofotofo ziqinisekisa ukuba izandla zam azidinwa nasemva kokusetyenziswa ixesha elide. Ngaphezu koko, iwaranti yobomi kunye nomgaqo-nkqubo wokubuyisela onikezelwa yinkampani undinika uxolo lwengqondo ndisazi ukuba ndingafumana indawo yokutshintsha ukuba kukho nayiphi na imiba evelayo.
UKUFUMANA Dynasty Series
- Incakuba ebukhali yentsimbi ephezulu yekhabhoni
- Umqheba omhle kunye nokhululekileyo werosewood yaseAfrika
- Ayifanelekanga ukusika iimveliso ezikhenkcezisiweyo
- I-Edge guard ayikabikho
Iseti yompheki waseJapan, eyenziwe ngentsimbi ephezulu yekhabhoni, ifanelekile ukusika, ukucanda, kunye nokunqunqa ukutya okwahlukeneyo, kubandakanya inyama, iziqhamo kunye nemifuno.
Umqheba we-octagonal wase-Afrika we-rosewood ayibonakali nje ngokumangalisayo kodwa inika uzinzo olugqwesileyo kunye nentuthuzelo ngexesha lokusetyenziswa. Oku kuvumela ukusikwa okuchanekileyo kunye nokusebenzayo, ukwenza ukulungiswa kokutya kube ngumsebenzi owonwabisayo kwakhona.
Indawo yokulinganisa imela isuka kwisithende ukuya kumqolo, iqinisekisa ukubamba ngokukhululekileyo kunye noxinzelelo oluncinci kwizandla ngexesha lokusetyenziswa.
Imela ye-bevel santoku ephindwe kabini, kunye nemela yompheki, imela yemifuno, kunye nemela esetyenziswayo, yenza le seti ibe nezinto ezininzi kwaye ifanele uluhlu olubanzi lwemisebenzi yasekhitshini. I-kiritsuki yongezwa entsha kwisethi, kwaye kukho kwakhona i-slicer ekhoyo.
Iimela zenzelwe ukubonisa ubuhle beemela zabapheki basempuma ngelixa zijolise ekuthuthuzeleni nasekusebenzeni kakuhle ukusetyenziswa kwemihla ngemihla.
Ezi zitshetshe zenziwe ngentsimbi enye, kunye ne-tang efana ne-triangular efakwe kwi-handle. I-blade yenziwe ngeentsimbi ezimbini ezongezelelweyo zetsimbi, idala imela eqinile kwaye ebukhali ye-3-layer yensimbi. I-whetstone ecetyiswayo yokugcina ubukhali bale mitshetshe yi-1000/6000 grit stone.
Enye into engalunganga kwezi mela kukuba azikufanelanga ukusika iimveliso ezikhenkcezisiweyo, njengoko oku kungonakalisa udini lwemela. Ukongeza, i-edge guard yezi mela ayikabikho, kodwa kulindeleke ukuba ikhutshwe kungekudala.
GladiatorsGuild G26 Iseti yeNsimbi yaseDamasko
- Eyodwa, eyenziwe ngesandla yintsimbi yaseDamasko
- I-Versatile 7-piece iseti kunye ne-chopper / i-cleaver
- Ukuba sesichengeni okuphezulu kumhlwa
- Yenziwe ePakistan, enokuphakamisa inkxalabo malunga nomgangatho
Le seti ye-7-piece, epheleleyo kunye ne-chopper / i-cleaver, ayibonakali nje ngokumangalisayo kodwa isebenza kakhulu.
Intsimbi yeDamasko eyenziwe ngesandla ibubungqina bokwenyani bobugcisa obuhamba ekudaleni ezi zitshetshe. Ngamaleko angama-176 entsimbi, iincakuba zibukhali ngendlela emangalisayo kwaye zomelele. Nangona kunjalo, kubalulekile ukuqaphela ukuba olu hlobo lwentsimbi lusengozini kakhulu kwirusi. Ukugcina imeko ecocekileyo yeemela, ndiqinisekisa ukuba ndiyicoca ngelaphu kwaye ndifake ioli yemifuno emva kokusetyenziswa ngalunye. Kwakhona ndiyakuphepha ukuwayeka ahlale emanzi ixesha elide ndize ndiwagcine efakwe ioyile ngalo lonke ixesha.
Enye yezinto ezibalaseleyo kule seti kukuguquguquka okukunikayo. Ukusuka kwimisebenzi yasekhitshini ukuya kwimisebenzi yangaphandle efana nokumisa inkampu kunye nokuzingela, ezi mela zibonakalise ukuba zingamaqabane athembekileyo. Icala elihlanganisiweyo lesikhumba kunye ne-7-pocket sheath ifanelekile ukuthwala iimela ngokukhuselekileyo nangokufanelekileyo ngexesha lokuhamba ngaphandle.
Xa kuziwa ekuloleni iimela, ndifumanise ukuba ukusebenzisa ilitye elimanzi yeyona ndlela isebenzayo. Oku kuqinisekisa ukuba ii-blades zihlala zibukhali kwaye zilungele nawuphi na umsebenzi okhoyo.
Ngaphandle kokuba yenziwe ePakistan, enokuthi iphakamise inkxalabo malunga nomgangatho kwabanye, ndingangqina ukuqina kunye nokusebenza kwezi mela. Zigcwele i-tang, zibonelela ngokulinganisela kunye nokulawula ngexesha lokusetyenziswa.
Nangona kunjalo, kubalulekile ukuba uqaphele ukubakho komhlwa, njengoko kukhankanyiwe ngomnye umsebenzisi ofumene lo mba. Ukunyamekela kunye nokugcinwa okufanelekileyo kubalulekile ekugcineni ubuhle kunye nokusebenza kwezi mela.
SENKEN Ingqokelela yeTsunami
- Ibukhali ngokumangalisayo kwaye ihlala iqinile i-67-layer yaseDamasko
- Iresin entle kunye neyohlukileyo eluhlaza kunye noyilo lwesiphatho somthi wendalo
- I-tang efihliweyo isenokungakhethwa ngabanye abasebenzisi
- Ayinasikhuselo esicacileyo sokuhlamba izitya, ukuhlamba izandla kuyacetyiswa
Ingqokelela ye-Tsunami ayisiyonto imangalisayo kuphela kodwa ikwabonelela ngomsebenzi obalaseleyo ekhitshini.
I-67-layer esongiweyo yeDamasko yentsimbi, eyenziwe ngobuchule ukusuka kwi-premium yaseJapan VG-10 yentsimbi, inika ukuqina okugqithisileyo kunye nomphetho wokusika obukhali.
Ndifumanise ukuba ezi mela zibambe ububukhali bazo ngokumangalisayo, nasemva kokusetyenziswa kakhulu. Ingqokelela epheleleyo ye-7-piece iquka zonke iimela eziyimfuneko ezifunekayo ekhitshini, okwenza kube yinto eguquguqukayo kunye nexabiso lokongeza kwi-arsenal yam yokupheka.
Enye yezinto ezibalaseleyo kule seti yemela yintlaka eluhlaza okwesibhakabhaka kunye noyilo lwesiphatho somthi wendalo. Ayigcini nje ngokudibanisa i-accent ekhitshini yam, kodwa ikwabonelela ngokubamba kakuhle ngexesha lokusetyenziswa. I-tang efihliweyo, kunye nentsimbi efakwe kwizinto zokubamba, yenza utshintsho olungenamthungo phakathi kwe-blade kunye nesibambo, ukuvumela i-resin eqaqambileyo kunye nomthi wendalo ukuba ukhanye ngokwenene.
Imela nganye ekuQokelelo lweTsunami iqhayisa nge-engile yokusika eyi-15°, endiyifumene ingaphezulu kune-engile yomphetho eyi-25° efumaneka kuninzi lweemela zaseNtshona. Umahluko uyabonakala ukusuka ekuqaleni kokusikwa, njengoko ezi mela zivumela ukunqunyulwa okucekeceke kakhulu kunye nokunqunyulwa okugqibeleleyo ngomzamo omncinci.
Ngelixa iimela zikhuselekile kwiindawo ezininzi zokuhlamba izitya, ndingacebisa ukuba zihlambe izandla ukuqinisekisa ukuba ziphila ixesha elide. Ukongezelela, umenzi unikeza iwaranti ye-2 yeminyaka, ethetha ngokuzithemba abanalo kumgangatho wemveliso yabo.
isiphelo
Eyona seti yemela yaseJapan iseti yeYatoshi 5 Knife Block Seti yeemela ezikumgangatho ophezulu kunye nexabiso elifikelelekayo. Awukwazi ukungahambi kakuhle nale seti kuzo zonke iimfuno zakho zokusika. Ndiyathemba ukuba esi sikhokelo sikuncede wenze ukhetho olufanelekileyo. Ngoko musa ukulinda kwakhona kwaye uthenge enye namhlanje!
Jonga incwadi yethu entsha yokupheka
Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.
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Funda simahla
UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.
