Indawo engcono kakhulu ye-daikon radish | Indlela yokufumana incasa efanayo kunye nokuthungwa

umbhali: Joost Nusselder, umbhali we-Essential Japanese meal planner cookbook cookbook Ukuhlaziywa ngoMeyi 29, 2022

I-Daikon yiradish ende emhlophe yaseJapan ethandwa kwi-Asian cuisine. Inencasa ethambileyo kwaye ingasetyenziswa endaweni yezinye iindidi zeeradishes kwiiresiphi.

Xa ungakwazi ukufumana izandla zakho kwi-daikon radish, akukho mfuneko yokuba ukhathazeke kuba kukho imifuno yeengcambu ezifanayo ongayisebenzisa.

Ukuba awukwazi ukufumana i-daikon radish kwivenkile yakho yegrosari, ungatshintsha enye indidi yeradish kwindawo yayo okanye iitheniphu ezimhlophe ezibonelela nge-crunch efanayo kunye nobumnandi.

Ukuba unomdla malunga nokuba yeyiphi eyona ndawo ilungileyo ye-daikon radish, ndizidwelise apha ke qhubeka ufunda ukuze ufumane ngakumbi!

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

Yizame simahla nge Kindle Unlimited:

Funda simahla

Yintoni i-daikon radish?

I-Daikon yiradish yaseMpuma yeAsia ende kwaye imhlophe ngombala kwaye i-crunchy. Inencasa ethambileyo ethambileyo kwaye isoloko isetyenziswa kwiisaladi, isuphu, kunye ne-stir-fries.

I-Daikon radish ikwabizwa ngokuba yi-radish yaseJapan okanye yaseTshayina. Igama elithi 'daikon' lithetha 'ingcambu enkulu' ngesiJapan. Iyafana neeradishes zaseKorea kuphela ixesha elide kwaye likhulu.

Le yiradish yasebusika kwaye inkulu kuneentlobo ezininzi zaseNtshona zeradish.

Le ngcambu yemifuno inobumnandi obuthambileyo kunye nobulawu obufana nekherothi enkulu emhlophe. Xa kuphekiwe, incasa iba mnandi ngakumbi.

Kuluvuyo ukuyitya ikrwada kuba inkrwada. Kuphekwe, kufana netheniphu ephekiweyo ngokwemiqathango yokuthungwa.

Ndingachaza incasa yeradish ye-daikon njengomhlaba, ipepile, kunye nencasa encinci.

Kukwakho neradish yedaikon ebomvu, eluhlaza, nemfusa. I-Lobak, i-mu, kunye ne-vatala zezinye zezinye iindidi ze-daikon onokudibana nazo kodwa umhlophe ngowona uxhaphakileyo.

Daikon radish isetyenziswa ezininzi Izitya zaseJapan.

I-daikon evundiweyo (tsukemono), i-daikon radish ene-miso sauce, inyama yenkomo ene-daikon, kunye nezitya ezifakwe emanzini (Nimono) zezinye iindlela zokupheka ezisebenzisa le ngcambu yemifuno.

Eyona ndlela ilula yokukhonza i-daikon kukuyicoca kwaye uyitye njengesitya esisecaleni.

Jonga indlela yokusika i-daikon radish apha, ngeendlela ezi-5 ezahlukeneyo:

funda indlela pickle daikon radish Filipino-style (Atsarang Labanos) apha

Best daikon indawo radish

Iiradishes ezibomvu, iiradishes ezimnyama, kunye ne-watermelon radishes zonke zithatha indawo ye-daikon. Qiniseka nje ukuba ulungelelanise isixa osisebenzisayo ngokobungakanani kunye nobumnandi beradish.

Ukufumana i-flavour epholileyo, unokutshintsha i-turnips okanye i-rutabagas endaweni ye-daikon. Le mifuno yomibini imhlophe kwaye inencasa efana ne-daikon radish.

Xa ufaka enye imifuno endaweni ye-daikon, kubalulekile ukugcina incasa kunye nokuthungwa engqondweni. Eminye imifuno, njengetheniphu, iya kuba nencasa enamandla kune-daikon.

Iiradishes ezibomvu kunye ezimnyama

Ukuba ujonge imifuno enencasa efanayo, ndingacebisa ukuba usebenzise iiradishes ezibomvu okanye iiradishes ezimnyama.

Ezi zezona zibambeleyo kuba zikwayiradishes kwaye zinencasa efanayo yepepile. Qiniseka nje ukuba ulungelelanise isixa osisebenzisayo ngokobungakanani kunye nobumnandi beradish.

Kwakhona, i-radishes emnyama nebomvu ifana ne-crunchier (ukuba ayikho i-crunchier) kune-daikon ngoko baya kunika isitya sakho uhlobo olufanayo lokuthungwa.

Ungasebenzisa iradish emnyama nebomvu njengendawo ye-daikon kwisaladi, i-coleslaw, kunye nazo zonke ezinye iiresiphi eziphekiweyo zeradish.

Iradish ebomvu incinci kuneradish emnyama kodwa incasa ziyafana kakhulu ke zenza indawo entle yedaikon.

Kukwakho neradish epinki ephakathi kweradish ebomvu nemnyama ngokwencasa.

I-Watermelon radish

Ireyidi yevatala lolunye uhlobo lweradish olunokuthi lusetyenziswe endaweni. Ngokwenene sisihlobo saseTshayina se-daikon kodwa yaziwa ngombala wayo omhle opinki xa usike wayivula.

I-Watermelon radish inencasa efanayo kunye nokuthungwa njenge-daikon eqhelekileyo kodwa imnandi. Ingasetyenziswa kuzo zonke izitya ezifanayo njenge-daikon.

I-watermelon radish yeyona nto ithatha indawo ye-daikon radish ukuba ufuna ngokwenene iindidi ze-daikon kwaye awufuni ukuya kwezinye iiradishes.

Iyancasa kakhulu xa ityiwe ikrwada kodwa inokusetyenziswa kwifries kunye neesaladi nazo!

Turnips

Itheniphu yimifuno yeengcambu ezimhlophe edibene ne daikon. Zinemilo efanayo kodwa zincinci kwaye zigudile.

Iitheniphu ezimhlophe lolona hlobo lulungileyo lokusebenzisa njengebambela kodwa ungasebenzisa iitheniphu ezibomvu okanye ezimfusa.

Iitheniphu zinencasa yomhlaba eyomelele ngakumbi kune daikon. Kananjalo azikho njenge-crunchy kodwa zinendlela efanayo xa ziphekwe.

Ukuba ukhangele indawo efana ne-flavour kunye nokuthungwa, i-turnips yinto efanelekileyo.

I-turnips inencasa eyomeleleyo kune-daikon ngoko ke kuya kufuneka usebenzise encinci yayo kwiresiphi yakho ukuze ingasoyisi isitya. Sebenzisa malunga nesiqingatha setheniphu eninzi njengoko ubuya kwenza i-daikon.

I-turnips ingathatha indawo ye-daikon radish kuzo zonke izitya kwaye inikeze incasa efanayo emnandi kunye nomhlaba.

Iradish yaseKorea

Iradish yaseKorea, ekwabizwa ngokuba yi-mu okanye i-loobyak, luhlobo lweradish emhlophe eyaziwayo kwi-cuisine yaseKorea. Yinto ethandwayo endaweni ye-Daikon radish kuba inencasa efanayo kunye nokuthungwa.

Iradish yaseKorea imfutshane kwaye ilukhuni kune-daikon kodwa ishwabene nje. Iswiti ngakumbi kune-daikon kwaye inencasa ephakathi.

Ukuba ujonge indawo efana nencasa kunye nokuthungwa, iradish yaseKorea lukhetho oluhle.

Iradish yaseKorea ingasetyenziswa kuzo zonke izitya ezifanayo njenge-daikon radish kwaye incasa kakhulu kwi-slaws kunye neesaladi xa ityiwe ikrwada.

jicama

IJicama yimifuno yeengcambu ezimdaka enenyama emhlophe kunye nenkangeleko efana neitapile.

Ziyathandwa kwi cuisine yase Mexican kwaye zinemilo efana ne daikon. Zide zibizwe ngokuba “yiRadish yaseMexico” kuba ziphekwa kwaye zityiwa ngendlela efanayo.

IJicama inencasa eswiti ephakathi kwaye incasa phantse njengeapile nangona iphantse ibe switi.

I-Jicama idla ngokutyiwa ikrwada ukuze ixhamle kwi-crunchy texture yayo. Ingasetyenziselwa indawo ye-daikon radish kwi-salads okanye njenge-crunchy topping kwisobho kodwa ulungele ukunambitheka okumnandi.

rutabagas

I-Rutabagas yingcambu yemifuno efana nembonakalo yetheniphu. Banomzimba ophuzi okanye omfusa kwaye bahlala besetyenziselwa ukupheka kweScandinavian.

I-Rutabagas inencasa eswiti kunye neyomhlaba efana ne-daikon. Zikwashwabene njenge daikon.

I-Rutabagas ingasetyenziselwa indawo kwindawo yazo zonke izitya ezifanayo njenge-daikon. Qiniseka nje ukuba ulungelelanise isixa osisebenzisayo ngokobumnandi berutabaga.

Iiparsnips

I-Parsnips yimifuno yeengcambu ehambelana ne-karoti. Zinenyama emhlophe kunye nokumila okude.

IiParsnips zinencasa eswiti efana ne daikon. Bakwanayo ne-crispy texture njenge-daikon.

Nangona kunjalo, i-parsnip imnandi kune-daikon ngoko kuya kufuneka usebenzise ngaphantsi kwayo kwiresiphi yakho. Sebenzisa malunga nesiqingatha se-parsnip eninzi njengoko ubuya kwenza i-daikon.

Iza kufutshane nencasa ye daikon nangona le veggie eyingcambu ayiyonxalenye yosapho lweradish.

Ukuba usebenzisa i-parsnip endaweni ye-daikon, kungcono ukwenza oko kwizitya apho ubumnandi bungayi kuba yingxaki njengesuphu okanye isityu.

Horseradish

Ingcambu yeHorseradish ayisiyiyo indawo ephezulu ye-daikon ngenxa yencasa yayo eqholiweyo.

Nangona kunjalo, ingasetyenziselwa indawo ye-daikon kwixabiso elincinci ngenxa yokuthungwa okufanayo.

Ingcambu egayiweyo ye-horseradish inokongezwa kwiitya zokunambitheka kwe-peppery kunye ne-spicy flavour. Ihlala isetyenziswa njenge-condiment yenyama okanye kwiisosi.

Ndikwathanda ukwenza isosi yehorseradish enokusetyenziswa ukuba awukwazi ukwenza isosi yedaikon.

Ayisiyonto ilungileyo endaweni ye-daikon ekrwada kuba inamandla kakhulu kangangokuba ungasebenzisa kuphela isixa esincinci ukuba awufuni ukuba yongamele isitya sakho.

FAQs

Ngaba ndingasebenzisa iradish eqhelekileyo endaweni yeradish ye-daikon?

Ewe, ungasebenzisa i-radish eqhelekileyo endaweni ye-daikon radish.

Kodwa iradish eqhelekileyo inokubhekisela kwiintlobo ezininzi zeeradish, ngoko ke eyona ndawo ingcono endaweni ye-daikon radish inokwahluka ngokuxhomekeke kuhlobo luni lweradish eqhelekileyo onayo esandleni.

Ndingasebenzisa iminqathe endaweni yeradish yedaikon?

Ewe, ungasebenzisa i-karoti endaweni ye-daikon radish. Iminqathe inobumnandi kunye ne-crunch efana ne-daikon radish kodwa umbala (orenji) ngokucacileyo wahluke kakhulu.

Kwakhona, ukuthungwa kweekherothi kuhluke kwi-daikon radish. Iikherothi zixinene kwaye zincinci kune-daikon radish.

Ngoko ke, ukuba ufuna ukufaka iikherothi endaweni ye-daikon radish, kungcono ukwenza oko kwizitya apho umehluko wombala awuyi kuba ngumcimbi.

Ngaba itheniphu iyafana ne daikon?

Hayi, i-turnips kunye ne-daikon radishes ayifani. Zombini ziyimifuno yeengcambu kodwa zinemilo eyahlukeneyo, imibala, kunye nencasa.

I-turnips imhlophe okanye i-cream-colored with shape round. Zinencasa yepepile efana neradishes.

Xa ungakwazi ukufaka endaweni yeradishes ye-daikon?

Ezinye izitya zaseJapan zigxininise ngokupheleleyo kwi-daikon radish.

Umzekelo, iFurofuki Daikon sisidlo saseJapan se daikon esifakwe kwisosi yesoya kunye isibuko de ithambe kakhulu.

Iresiphi ayisebenzi ngaphandle kwe-daikon kuba yeyona nto ibalulekileyo.

Yise kude

Ukuba isitya sakho sidinga i-daikon radish kwaye awunayo, unethamsanqa kuba zininzi iingcambu ezifanayo zemifuno kunye nencasa efanayo emnandi, yomhlaba kunye nokuthungwa okukrakra.

Unokuzisebenzisa ukwenza zonke izitya zakho ozithandayo zaseAsia ezifuna i-daikon. Ekubeni i-daikon yimifuno ethandwayo kwi-Asian cuisine, zininzi iindlela zokupheka kunye nokuphaka.

Ukuba ufumana iradish emnyama, ebomvu, okanye epinki, ezo ziya kusebenza kakuhle ukufaka i-daikon radish. Kwaye ukuba unako ukufumana izandla zakho kwi-turnips, ezo zikhetho ezilungileyo kakhulu kuba zinika incasa ekhanyayo kunye ne-crispy texture.

Emva koko, funda malunga Iiresiphi ezi-6 ezenziwe ekhaya ezikhawulezayo kunye nezilula ezenziwe ngeginger yaseJapan

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

Yizame simahla nge Kindle Unlimited:

Funda simahla

UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.