Inkukhu yeSotanghon Soup Recipe

Sinokufumana ikhomishini kwiintengo ezifanelekileyo ezenziwe ngenye yeekhonkco zethu. Funda nzulu

Le yenkukhu Sotanghon Soup yenye yokwahluka okumnandi okumnandi kwe-Noodle Soup yenkukhu edla ngokusebenzisa ii-noodle zamaqanda ngelixa kule recipe siza kuyisebenzisa Sotangihon okanye "vermicelli" noodles.

Zithengiswa ngokubanzi kwifom eyomileyo kwaye zifakwe emanzini ukuze ziphinde zakhiwe.

Inkukhu yeSotanghon Soup Recipe

Esi sidlo saziwa ngokwaso njengoKutya okuthuthuzelayo, ngenxa yencasa yaso efudumeleyo nefudumezayo kwaye sisebenza ngcono ngexesha lokubanda nemvula kwaye kuyathandeka kakhulu ukutyiwa ngenxa yombala weorenji wesuphu yayo eneziqholo okanye inkukhu elumayo kunye ioodles ezinde.

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Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

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Iingcebiso zeSoul Sotanghon Soup kunye nokulungiselela

I-Sotanghon Soup yenkukhu ifikeleleka kakhulu kwaye kulula ukuyilungiselela ukuqala ngokutshiza itswele, igalikhi, kunye neKinchay okanye iseleri kunye nokongezwa kwemifuno etyibilikayo kunye nemithambo enencasa.

Ingcebiso, ungasebenzisa inkukhu eseleyo kule recipe. Kanjalo! sisidlo esilungele uhlahlo-lwabiwo mali.

Abanye oomama bakulungiselele oku ngexesha le-merienda kwaye bathi balunge kakhulu abantwana kunye nesidlo esifanelekileyo sokujonga ubunzima.

Inkukhu uSotanghon

Akukho nto ifudumeza umzimba kwaye iwondle umphefumlo kunesitya senkukhu eshushu yesotanghon.

Okungakumbi malunga neSotanghon

KwiiPhilippines, sineekomityi ezininzi zesuphu yenkukhu sotanghon, kodwa ke, kungcono xa kuphekwe ekhaya.

USotanghon unamagama amaninzi, anjengeTang Hoon, ii-noodles zeCellophane, i-vermicelli yaseTshayina, ii-noodle zeCrystal, umsonto weembotyi kunye nee-noodle zeglasi.

Ezi noodles zixhaphake kakhulu kwaye zihlala zisetyenziswa kwiindidi ezininzi zeesitya ezinje ngeoodles eziqhotsiweyo, iisuphu, nakwiimali ezimnyama.

Kwixesha elidlulileyo, ezi bezithathwa njengee-noodle ezibizayo kuba zingeniswa zisuka eHongkong nase China kwaye zenziwa kuphela ngexesha lezihlandlo ezikhethekileyo.

Inkukhu yeSotanghon Soup

Khangela kwakhona upheka njani iisopu kunye nenkukhu evela kwiiPhilippines

Ngaphandle kwencasa yayo emnandi, ezi noodles zinomthombo obalaseleyo weecarbohydrate, nangona zibonakala zilula kunezinye iintlobo zepasta, ungakholelwa ukuba zinenani elilinganayo leecarbs njenge spaghetti esiqhelekileyo kwaye nangona zityebile kwiicarbohydrate, musa ukubangela isiphumo esincinci kwiswekile yegazi.

Singafumana isixa esithile seprotein, amafutha, ivithamin C kunye no-A kunye neekhalori.

Inkukhu yeSotanghon Soup

Inkukhu iresiphi yesobho sotanghon

UJoost Nusselder
Le Nkukhu Sotangihon Isobho lolunye uhlobo olukhulu nolumnandi lweSuphu yeNoodle Soup edla ngokusebenzisa ii-noodle zamaqanda ngelixa kule recipe siza kuyisebenzisa Sotangihon okanye "vermicelli" noodles.
Akukho manqaku okwangoku
Isikhathi sokuPhatha 7 imizuzu
Isikhathi sokupheka 45 imizuzu
Ixesha elipheleleyo 52 imizuzu
Ikhosi Isobho
ukupheka bakwiiPhilippines
IiNkonzo 4 abantu
Calories 402 kcal

Izithako
  

  • ounces (100 grams) ezomileyo ze-sotanghon okanye i-mung bean noodles
  • 2 tbsp achuete oyile
  • 2 i clove igalikhi zi tyhafile
  • 1 amancinane itswele otyunjwe
  • 1 ikomityi iminqatha i-julienned (isikwe kubude obucekeceke, imitya)
  • 1 ikomityi iklabishi eluhlaza i-julienned (isikwe kubude obucekeceke, imitya)
  • ½ Iipounds isifuba senkukhu esingenamathambo ibilisiwe kwaye iqhekekile
  • 6 iikomityi inkukhu okanye isitokhwe sehagu
  • 2 tbsp isosi yentlanzi
  • ityiwa nepepile esemtsha yomhlaba ukunambitha
  • anyanisi eluhlaza lisikiwe
  • chicharron

imiyalelo
 

  • Soak sotanghon noodles emanzini ubuncinci imizuzu eyi-10. Xa ii-noodle zithambile zisike kubude obufutshane usebenzisa ipere yekhitshi. Zigcine emanzini kwaye zibeke ecaleni.
  • Ukufudumeza ioyile ye-achuete kwimbiza enkulu ngaphezulu kobushushu obuphakathi.
  • Gcoba igalikhi kude kube mnyama. Yongeza u-anyanisi kwaye usike de kube livumba elimnandi kwaye lithambe.
  • Yongeza izaqathe, iklabishi, kunye nebele yenkukhu ecekeceke.
  • Tosa ukugqoka inkukhu kunye nemifuno ngeoli.
  • Yongeza isitokhwe senkukhu.
  • Ukucoca ii-noodle kwaye uzongeze embizeni.
  • Yongeza isosi yentlanzi.
  • Yizisa kwimathumba kwaye ubilise kude kuphekwe imifuno kunye nee-noodle.
  • Ixesha kunye neetyuwa kunye nepepile esandula ukutyiwa.
  • Gcoba nge-anyanisi eluhlaza kunye ne-chicharron kwaye usebenze kushushu.

yokuzonwabisa

isondlo

I khalori: 402kcal
igama elikhokelayo Inkukhu, isobho
Uzamile le recipe?Sazise njani!

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Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

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UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.