I-Chuka Dashi: Iresiphi yaseJapan evela kwimpembelelo yaseTshayina

umbhali: Joost Nusselder, umbhali we-Essential Japanese meal planner cookbook cookbook Ukuhlaziywa ngoJanuwari 4, 2023

Ngaba ujonge indlela elula nemnandi yokwenza hlala dashi? Sukujonga phambili!

Le recipe ye-chuka dashi yindlela enhle yokongeza umami kwizitya, kodwa unako ukunambitha impembelelo yaseTshayina. Yeyona ndlela ilungileyo kwidashi yesiko kwaye ingasetyenziswa njengesiseko sesuphu kunye nesityu. Ndiyigcinile le nguqulo ngokukhawuleza kwaye kulula ukuyenza, ukuze ube nayo ngokukhawuleza.

Kule posi, ndiza kukubonisa indlela yokwenza isuphu yesiJapan ngamanyathelo amahlanu alula.

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

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Indlela yokwenza i-chuka dashi ekhaya

Iresiphi yeChuka Dashi (i-Chinese Seasoning Broth)

UJoost Nusselder

Ukuba ufuna ukwenza i-Chuka dashi ekhaya, kuya kufuneka wenze ifom yolwelo. Awukwazi ukwenza umgubo ekhaya, kodwa i-liquid seasoning imnandi ngokulinganayo.

Akukho manqaku okwangoku

Phrinta Recipe Iphina Recipe

Isikhathi sokupheka 30 imizuzu emininzi

Ikhosi Isobho

ukupheka Chinese

izixhobo

• 1 ipani yesosi
• 1 I-blender okanye iprosesa yokutya

Izithako

  

• 1/2 lb isifuba senkukhu okanye inyama yehagu
• 1 ikomityi u-anyanisi osikiweyo
• 1/2 ikomityi amakhowa e-shiitake omisiweyo ihlaziywe kwaye yanqunyulwa
• 1 ikomityi iminqathe ehlutshiwe kwaye inqunyulwe
• 1 Intshi ijinja ehlutshiwe lisikiwe
• 4 i clove igalikhi ncitshiswa
• 2 wezipuni amafutha emifuno
• 1/2 ikomityi isosi yesoyi
• 1 ikomityi amanzi

imiyalelo

 

• Kwipani enkulu, hlanganisa inyama, i-anyanisi, amakhowa abuyiselwe, i-carrots, i-ginger, i-garlic kunye neoli yemifuno.
• Pheka phezu kobushushu obuphezulu de inyama kunye nemifuno ithambe kwaye iqale ukumdaka, malunga nemizuzu eyi-10-15.
• Yongeza i-soy sauce kunye namanzi, uze ubilise. Nciphisa ubushushu obuphakathi kwaye udibanise imizuzu eyi-15.
• Galela umxube kwi-blender okanye kwiprosesa yokutya, kwaye udibanise kude kube lula. Vumela ukuba kuphole kwiqondo lobushushu begumbi ngaphambi kokuba uyisebenzise njengesitokisi okanye isinongo.

yokuzonwabisa

igama elikhokelayo UDashi

Uzamile le recipe?Sazise njani!

Iingcebiso zokupheka

Blender

Favorite Asian Recipes

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Ukusebenzisa iblender ukwenza ichuka dashi yindlela entle yokufumana umhluzi ogudileyo, onencasa.

• Qala ngokupheka izithako emanzini ubuncinane imizuzu engama-25.
• Emva koko, yongeza izithako eziphekiweyo kunye ne-mushy kwi-blender kunye nayo yonke into yokupheka.
• Hlanganisa de izithako ziphulwe ngokupheleleyo, kwaye ulwelo luhamba kakuhle.
• Akukho mfuneko yokucoca umxube nge-sieve, nangona unokufuna ukuba usebenzisa oku njengesiseko se-sauce.

Amashishini aseShiitake

Amakhowa eShiitake zisisithako esibalulekileyo kwichuka dashi. Qala ngokucwina amakhowa emanzini abandayo ubuncinane imizuzu engama-30.

Oku kuya kunceda ukukhupha i-flavour eninzi kumakhowa kwaye uqinisekise ukuba abuyisela amanzi.

Emva kokuba ama-mushroom afakwe emanzini, uwasuse emanzini kwaye usebenzise loo manzi omanzi njengamanzi ukupheka yonke into.

Emva koko, usike kakuhle ama-mushroom kwaye uwafake ebhodweni kunye nezinye izithako.

Ukusetyenziswa kwezinto ezibambeleyo nge chuka dashi

Ukutshintsha iiMushrooms zeShiitake

Amakhowa angamaShiitake asisithako esiqhelekileyo kwichuka dashi, kodwa anokutshintshwa ngamanye amakhowa.

Ngokomzekelo, kunokusetyenziswa amakhowa e-oyster, amakhowa anoki, okanye amakhowa amaqhosha.

I-flavour yesitya iya kwahluka kancinci, kodwa isemnandi. Ukuthatha indawo, sebenzisa nje inani elifanayo layo nayiphi na ikhowa oyikhethayo.

Ukufaka Inyama yehagu kwinkukhu

Inyama yehagu inokufakwa endaweni yenkukhu kwi chuka dashi. Ukwenza oku, sebenzisa umlinganiselo ofanayo wenyama yehagu njengoko ubuya kwenza inkukhu.

Ingulube kufuneka inqunyulwe ibe ngamabhubhu amancinci kwaye iphekwe de ibe yithenda. I-flavour yesitya iya kuba yomelele kakhulu nangona kunjalo.

Indlela yokuphakela kunye nokutya ichuka dashi

I-Chuka dashi inokunikwa kwaye ityiwe ngamanyathelo ambalwa alula. Xa uyisebenzisa ibe ngumgubo kufuneka ugalele amanzi, kodwa akunyanzelekanga ukuba senze loo nto apha kuba umhluzi sele ulungele ukuhamba.

Ukuqala, qiniseka ukuba unazo zonke izithako ozifunayo. Fudumeza umhluzi embizeni kwaye wongeze izithako ezifunwayo.

Ufuna kuphela intwana yechuka dashi ukuze ungene esityeni. Yicinge njengenkukhu okanye isitokhwe semifuno osisebenzisayo njengesiseko seesuphu.

Xa umhluzi ushushu, yibeke kwisitya ngasinye. Ukutya, sebenzisa izinti ukuze uthabathe izithako uze uzifake kumhluzi. Qinisekisa ukuba urhabula umhluzi kwisitya ngokunjalo.

Xa kuziwa ekukhonzeni i-chuka dashi, kungcono ukusebenzisa izitya ezincinci okanye iikomityi. Oku kuya kunceda ukugcina umhluzi ushushu kwaye wenze kube lula ukutya.

Beka izitya okanye iikomityi kwi-tray kwaye usebenze ngezinti. Ungongeza ii-condiments ezifana ne-soy sauce, wasabi, kunye nejinja evundiweyo etafileni ukwenzela incasa eyongeziweyo.

I-Chuka dashi sisidlo esimnandi kwaye kulula ukusiphaka kunye nokutya. Ekuphela kwento oyifunayo yimbiza yomhluzi, ezinye izithako, kunye nezitya ezincinci okanye iikomityi.

Uyigcina njani ichuka dashi

Ukugcina iintsalela zechuka dashi kulula.

Okokuqala, qiniseka ukuba isitya sipholile ngokupheleleyo phambi kokuba usidlulisele kwisingxobo esingangeni moya. Oku kuya kunceda ukuthintela ukukhula kwebhaktheriya.

Ukuba awucwangcisi ukutya okushiyekileyo kwiintsuku ezimbalwa, kungcono ukukhe umkhenkce.

Ukwenza oku, tshintshela okushiyekileyo kwisikhongozeli esikhuselekileyo kwisikhenkcisi kwaye ugcine kwisikhenkcisi ukuya kutsho kwiinyanga ezintathu.

Xa sele ulungele ukutya okushiyekileyo, yinyibilikise efrijini ubusuku bonke kwaye uphinde ufudumeze ngembiza ngobushushu obuphantsi.

Qinisekisa ukuba ukushukumisa ukutya rhoqo ukunqanda ukuba kungatsha. Ukuba awufuni ukukhenkceza okushiyekileyo, ungazigcina efrijini ukuya kuthi ga kwiintsuku ezintathu.

Ukwenza oku, tshintshela okuseleyo kwisitya esingenawo umoya kwaye ugcine kwifriji.

Izitya ezifanayo nechuka dashi

Ukuba uyathanda incasa yechuka dashi, ungafuna ukuzama naziphi na ezi ndlela zokupheka zibalaseleyo:

Isobho seMiso

Esinye isitya esifana nechuka dashi yisuphu yemiso. Isuphu yeMiso (nantsi iresiphi yam yevegan endiyithandayo) yenziwe nge-miso paste, eyintlama evundisiweyo yeembotyi zesoya, kunye nedashi, isitokhwe sesuphu eyenziwe ngekombu kunye neeflakes zebhonito.

Zombini ichuka dashi kunye nesuphu ye-miso zikhaphukhaphu, isuphu ezinencasa ezisisiseko kwi-cuisine yaseJapan.

Umahluko omkhulu phakathi kwezi zimbini kukuba isuphu ye-miso inencasa eyomeleleyo ngenxa ye-miso paste, ngelixa i-chuka dashi inobuqili ngakumbi.

Kwakhona, isuphu ye-miso isebenzisa i-dashi “yokuqala” ene-kombu kunye neeflakes zebhonito kodwa ungade ungene endaweni yedashi kwisuphu ye-miso ngechuka dashi ukuba unayo nayiphi na intsalela kwibhetshi osanda kuyenza.

Ony

Esinye isitya esifana ne-chuka dashi yi-oden. I-Oden sisityu saseJapan esenziwe ngezithako ezahlukahlukeneyo, ezifana namaqanda abilisiweyo, i<em>daikon radish, kunye nekonnyaku, ezifakwa kwidashi broth.

Njengechuka dashi, ioden sisidlo esilula, esinencasa esithandwayo ekutyeni kwaseJapan. Umahluko omkhulu phakathi kwezi zimbini kukuba i-oden sisityu, ngelixa i-chuka dashi isisiseko sesuphu.

Zombini isuphu ye-miso kunye ne-oden zizitya ezintle zokuzama ukuba ujonge into efana ne-chuka dashi.

Bobabini banokukhaphukhaphu, umhluzi onencasa osisiseko kwi-cuisine yaseJapan, kwaye bobabini banikezela ngesiqhelo saseJapan esithatha ichuka dashi.

isiphelo

I-Chuka dashi yisuphu yesuphu yaseJapan emnandi nekulula ukuyenza enokuthi isetyenziswe ukomeleza incasa yeentlobo ngeentlobo zokutya.

Yindlela entle yokongeza incasa eyodwa ekuphekeni kwakho kwaye ingasetyenziswa kwiindidi zezitya. Ngezithako nje ezimbalwa ezilula, unokwenza ichuka dashi enencasa nencasa ngokukhawuleza.

Ngoko kutheni ungazami? Awuyi kuzisola!

Ufunde kwakhona: le yindlela yokwenza i-awase dashi broth emnandi yesintu ngokwakho ukusuka ekuqaleni

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

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Funda simahla

UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.