IiNoodle zikaDan Dan okanye "Dandanmian": Imvelaphi, izithako, kunye neentlobo zeNoodle

umbhali: Joost Nusselder, umbhali we-Essential Japanese meal planner cookbook cookbook Ukuhlaziywa kwe-Agasti 28, 2022

UDandan neodle okanye i-dandanmian (imveli yamaTshayina: 擔擔麵, isiTshayina esenziwa lula: 担担面) sisidlo se-noodle esisuka kwi-Chinese Sichuan cuisine. Iqukethe i-sauce enesiqholo equlethe imifuno egciniweyo (ehlala iquka i-zha cai (榨菜), iziqu zemostade ezandisiweyo ezisezantsi, okanye i-ya cai (芽菜), iziqu zemostade eziphezulu), ioli ye-chili, i-pepper ye-Sichuan, inyama yehagu egayiweyo, kunye ne-scallions ehanjiswa kwi-noodles. . I-Sesame paste kunye / okanye ibhotela ye-peanut ngamanye amaxesha yongezwa, kwaye ngamanye amaxesha ithatha indawo ye-sauce e-spicy, ngokuqhelekileyo kwisitayile saseTaiwan kunye ne-American Chinese yesitya. Kule meko, i-dandanmian ithathwa njengokwahluka kwe-ma jiang mian (麻醬麵), i-same sauce noodles. KwiMelika Cuisine yamaTshayina, i-dandanmian ikholisa ukuba mnandi, ineziqholo ezincinci, kwaye inesuphu encinci kuneqabane layo laseSichuan.

Kodwa yintoni kanye kanye? Yaye yalifumana njani igama layo? Makhe sijonge kwimbali yesi sidlo.

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Yintoni eyenza ukuba iiNoodle zikaDan Dan zibe likhoboka kangaka?

I-Dan Dan Noodles sisidlo saseTshayina esiquka ii-noodles ezibhityileyo, ezibilisiweyo kunye nesosi ebabayo kunye nenyama yehagu egayiweyo. Isitya sithiywe ngegama lepali yokuthwala (dan dan) abathengisi basesitalatweni ababesebenzisa ukuthwala ii-noodle kunye nesosi.

Isosi

I-sauce yinkwenkwezi yesitya kwaye inokwenziwa ngeendlela ezahlukeneyo. Eyona nguqulelo idumileyo sisiqholo, isosi ebomvu eyenziwe ngeoli yetshilisi, iSichuan iipepile, isosi yesoyi, iswekile, kunye iviniga. Ezinye iiresiphi zongeza i-miso okanye i-sesame paste ukwenzela incasa etyebileyo. I-sauce inokulungiswa ukuba ishushu okanye ibe mnandi njengoko uthanda.

Inyama

Inyama yehagu yinyama yesintu esetyenziswa kwiDan Dan Noodles, kodwa abanye abapheki basebenzisa enye inyama efana nenkukhu okanye inyama yenkomo. Inyama iphekwe nge-soy sauce kunye nezinye iziqholo ngaphambi kokuba zongezwe kwi-sauce.

Imifuno

IiNoodle zikaDan Dan zinokuhanjiswa ngeentlobo ngeentlobo zemifuno, kodwa eyona ixhaphakileyo yi-bok choy, iimbotyi ezihlumayo, kunye nescallions. Le mifuno yongeza i-texture entsha kunye ne-crunchy kwisitya.

IiNoodles

Uhlobo lwe-noodles olusetyenziswa kwiDan Dan Noodles luxhomekeke kukhetho lomntu. Abanye abantu bakhetha i-noodle etyebileyo, ngelixa abanye bethanda i-noodle encinci. Iinoodle zidla ngokubiliswa de zibe yi al dente kwaye zixutywe nesosi.

IiToppings

Ukongeza kwingulube yomhlaba kunye nemifuno, uDan Dan Noodles unokugqithwa ngeentlobo ezahlukeneyo zezithako. Ezinye iitoppings ezidumileyo ziquka iqanda elithambileyo, i-peanuts, kunye ne-cilantro.

Imbali

IiNoodle zikaDan Dan zinembali ende nentsonkothileyo. Esi sidlo kuthiwa sisuka kwiphondo laseSichuan eTshayina kwaye sasithwalwa ngabathengisi basesitalatweni ngepali (dan dan). Ngokuhamba kwexesha, isitya sibe sesinye sezona zidlo ezidumileyo nezidumileyo eTshayina.

Isigqibo sokugqibela

IDan Dan Noodles ngokuqinisekileyo ayisosidlo esinzima ukwenza, kodwa inokuba nzima malunga nencasa. Umlo phakathi kwesweet and spicy yiloo nto eyenza esi sidlo sithandwe ngabantu basekhaya kunye nabakhenkethi ngokufanayo. Ukuba uyakwazi ukufumana iresiphi elungileyo kunye nezithako ezifanelekileyo, uya kukwazi ukwenza isitya esimnandi kakhulu sikaDan Dan Noodles esiya kukushiya ufuna ngakumbi.

Imbali enezinongo zikaDan Dan Noodles

IDan Dan Noodles sisidlo saseTshayina esithandwayo esisuka kwiphondo laseSichuan, esaziwa ngokutya kwaso okuneziqholo. Isitya sithiywe ngegama lepali yokuthwala (dan dan) abathengisi basesitalatweni babedla ngokuthwala ii-noodle kunye nesosi yokuthengisa ezitratweni.

igama

Igama elithi "Dan Dan" livela kubathengisi bezitalato ababedla ngokuphatha i-noodle kunye ne-sauce kwipali phezu kwamagxa abo. Ipali yayibizwa ngokuba yi "dan dan," kwaye abathengisi babekhwaza "dan dan" ukutsala abathengi. Ngokuhamba kwexesha, esi sitya saziwa ngokuba yi "Dan Dan Noodles."

I-Sauce eneziqholo

Isosi enesiqholo yeyona nto iphambili enika uDan Dan Noodles incasa yabo yokutyikitya. I-sauce yenziwe ngendibaniselwano yeoli yetshili, i-peppercorns ye-Sichuan, i-soy sauce kunye nezinye iziqholo. I-sauce iqhelekile ukuba ne-spicy, kodwa inqanaba le-spiciness linokuhlengahlengiswa ukunambitha.

Izithako eziphambili ezenza iDan Dan Noodles zibe mnandi kakhulu

Ukongeza i-umami eyongezelelweyo kwisitya, ezinye iindlela zokupheka zibiza ukongezwa kwe-tahini okanye umxube we-pastes, njenge-miso kunye ne-gochujang. Ezi zithako zongeza ubunzulu bencasa kwaye zilungelelanise i-spiciness yesitya.

Ukukhetha iiNoodles eziLungileyo kwiDish yakho yeDan Dan Noodles

Nokuba ukhetha luphi uhlobo lwenoodle, kubalulekile ukuba uzilungiselele ngokufanelekileyo isitya sakho seDan Dan Noodles. Nantsi indlela:

• Pheka ii-noodle ngokwemiyalelo yephakheji de ziphekwe ngokupheleleyo.

• Khupha i-noodle kwaye uhlanjululwe phantsi kwamanzi abandayo ukumisa inkqubo yokupheka.

• Gcoba ii-noodle ngentwana yeoli yesesame ukuze zingabambeleli kunye.

Lungiselela iKamva: Yenza iiNoodle zikaDan Dan kwaPhambili kunye noBuninzi

• I-Dan Dan Noodles sisidlo esidumileyo saseTshayina esisebenzisa i-sauce eyodwa enesiqholo esenziwe ngenyama yehagu kunye noluhlu lwezithako ezikhethwe ngononophelo.
• Isihluthulelo sokwenza esi sidlo yi-sauce, ethatha ixesha lokulungiselela nokupheka.
• Ukuba ujonge ukugcina ixesha kunye nomzamo, ukwenza i-sauce kwangaphambili sisisombululo esifanelekileyo.
• Ungalungisa ibhetshi enkulu yesosi kwaye uyigcine kwizikhongozeli ezincinci, ukwenza kube lula ukuyisebenzisa nanini na xa ufuna ukwenza iiDan Dan Noodles.
• I-sauce inokugcinwa efrijini iintsuku ezimbalwa okanye ifakwe ixesha elide.

isiphelo

IDan Dan Noodles sisidlo saseTshayina esiye saduma kwihlabathi jikelele. Zenziwe ngee-noodles ezicekethekileyo kunye nesosi ebabayo, kwaye zithiywe ngoosomashishini basesitalatweni ababezithwele kwipali ebizwa ngokuba yidan dan. 

Awunako ukungahambi kakuhle ngeresiphi efana nale.

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

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UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.