UDashi vs Hondashi vs Dashi Akukho Moto: Ukusetyenziswa kwesuphu nangaphaya kwayo
Ukuba uthanda isuphu zaseJapan kwaye ukonwabele ukupheka, kusenokwenzeka ukuba uye wazama dashi. Kodwa ngoku usazi malunga nesi sixhasi soumami, kwenzeka ntoni ngezi ntlobo zahlukeneyo zedashi, njenge Hondashi kwaye dashi akukho moto?!
Mhlawumbi ufike apha kuba ubuzibuza eyona nto! Ke masivavanye ezi ntlobo zintathu zesuphu ukuze ukwazi ukubona ukuba yeyiphi eyona isebenzayo kwiimfuno zakho zokupheka.
UDashi, hondashi, kunye nedashi akukho moto zonke ziziseko zesuphu ezinika ukutya incasa efanayo ye-umami, kodwa azifani ncam. Ngokusisiseko, idashi yindawo yokuzenzela eyenziwe yedashi kwaye ezinye zizitokhwe zesuphu esele yenziwe; IHondashi ligama lemveliso yedashi ekhawulezileyo.
Wow, ngubani owaziyo? Masiqwalasele oko ngokweenkcukacha, akunjalo?
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Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.
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Yintoni idashi?
Kwimeko apho ungazi kakuhle okanye uye wakuva okwethutyana, ungachaza idashi njengesiseko sesuphu yongeza "umami" kwiitya ezininzi kwisitya saseJapan. Njengaso nasiphi na esinye isiseko, asinakusetyenziswa sodwa kodwa kunoko, sesona sithako siphambili sokwakha umhluzi wakho.
UDashi uqhele ukusetyenziselwa isuphu ye-miso kodwa unokufumaneka kumhluzi ocacileyo kunye nesuphu yomhluzi wenodle, njengeyona ndiyithandayo, i-ramen noodles.
Nam ndinayo eli nqaku kwizinto endizithandayo ze-ramen
Isetyenziselwa ukupheka ukutya okugayiweyo kwaye kuhlala kuxutywe kwisiseko somgubo ukulungiselela izitya zaseJapan ezinje takoyaki kunye neokonomiyaki.
I-Dashi iveliswa kusetyenziswa i-seaweed eyomileyo (kombu, hayi wakame), ezinye zeebhonito ezomisiweyo (ezibizwa ngokuba yi katsuobushi), kunye / okanye iisardadi ezomisiweyo (niboshi). Nangona kunjalo, kukwakho nefom engamanzi eyenziwe ngombala wolwandle lwaselwandle kunye nesosi enemibala ekhanyayo yesoya.
Le bonito stock soup isaziwa ngokunika izitya incasa enzulu ye-umami.
Yintoni iHondashi?
IHondashi ayaziwa njengedashi, ubukhulu becala kuba ayifumaneki ngaphandle kweAsia. Kodwa ligama lemveliso eveliswa lishishini le-Ajinomoto kwaye ilungile yenziwe ngedashi eyimpuphu.
Ingasetyenziselwa ukutshintshiselana nedashi kwaye ihlala isetyenziswa njengesiseko sesoso se-miso kunye ne-tempura batter.
Le mveliso yenziwe nge-bonito powder eyomileyo, ukunambitheka kolwandle oluthile, kunye neencasa ezimbalwa ezongezelelweyo. Iindidi ezahlukeneyo zeekatsuobushi flakes zinokongezwa ukuphucula incasa kunye nevumba lazo.
Olu hlobo lweedashi lutyikityo lwe-umami kodwa ine-smoky kunye nelizwi eliphantsi eliswiti.
Ungathenga iHondashi apha ukuze uzame
Yintoni idashi engekho moto?
UDashi akukho moto iyisosi yesuphu yentlanzi eyomileyo ekulula ukupheka ngayo. Ngokusisiseko ikwayinguqulelo yangoko nangoko yedashi.
Ngelixa uHondashi ebhekisa kwimveliso yedashi yangoko "Hondashi", idashi akukho moto ibhekisa kuyo yonke idashi ekhawulezileyo, apho "kungekho moto" ithetha "kwesiseko", ke "isiseko sedashi sedashi".
Yenza ukupheka kunye nedashi kube lula kwaye ikhawuleze, kwaye inokusebenza kwizitya ezahlukeneyo.
Kulula ukuyinyibilika emanzini kwaye inendalo, isityebi umami incasa yeebhonito ezomisiweyo.
UDashi vs Hondashi vs dashi akukho moto: Iiresiphi
UDashi, idashi akukho moto, kunye neHondashi zinokutshintshana. Kodwa nazi izitya ezifanelekileyo nganye nganye!
Iidishi zokupheka
- I-tofu e-pan-fried kwidashi: UDashi ugqibelele ukunika itofu eso sikhaba esongezelelweyo. Yongeza i-daikon radish kwi- incasa umdla kunye nokuthungwa.
- UDashi furikake: I-Furikake sisinongo esoloko sisetyenziswa njenge-topping ye-rice ene-steamed. Inokwenziwa kunye ne-konbu efanayo kunye ne-katsuobushi oyisebenzisileyo ukwenza idashi yakho. Ngenye indlela, ungasebenzisa idashi eseleyo ukunika irayisi yakho incasa eyongezelelweyo.
- Isobho esenziwe ngokwenza isuphu yedashi: Indlela yeklasikhi yokonwabela idashi, esi sidlo sesuphu sinokuyonwabela sodwa kwaye siyasebenziseka ngokwaneleyo ukuba singasetyenziswa kwizitya ezahlukeneyo.
Hondashi zokupheka
- Nimono: INimono sisitya saseJapan esinezinto zokutya ezinesimmer, inkukhu kunye nemifuno. Zifakwe kwisitokhwe sesobho kwaye i-hondashi yenza isiseko esifanelekileyo, ngakumbi xa ixutywe newayini emhlophe, isosi yesosi, kunye noshukela.
- Irayisi ephekiweyoI-Hondashi yenza i-topping eyoyikisayo yerayisi ephekiweyo. Yongeza kancinci, isosi yesosi, isibuko, kunye netyuwa ukuvelisa incasa.
- Isobho seMiso: Hlanganisa i-hondashi kunye nesobho se-miso ukuthatha i-flavour kwinqanaba elilandelayo.
Umtsalane wesobho esikhulu? Qiniseka ukuba uyafunda Ndingasidla kangaphi na iMiso Soup? Yile nto ithethwa ziingcali.
Dashi akukho moto zokupheka
- UDashi uhlunguzela iifries: Dashi akukho moto yenza enye indlela egqibeleleyo kwityuwa xa isetyenziswa kwiifries zaseFrance.
- Dashi mayo imifuno yemifuno: Hlanganisa idashi akukho moto nge imayonnaise (sebenzisa olu hlobo lweJapan kewpie!) ukwenza idiphu enkulu kwimifuno yakho eluhlaza.
- Dashi ibhotolo yenyama: Dibanisa idashi akukho moto nebhotolo. Emva koko mayinyibilike kwi-steak yakho ukuphakamisa incasa.
Kodwa, ewe, ungazisebenzisa zonke ezi kuhlobo ngalunye, nangona ukwenza izitya ngedashi eyenziweyo yasekhaya kuhlala kungcono :)
UDashi vs.Hondashi vs.Dashi no moto: isondlo
Xa uthelekisa ezi zithako zintathu zesuphu, idashi akukho moto inokuba yeyona ilula kwaye isebenziseka ekhitshini, kodwa iyalahleka xa kufikwa kumba wesondlo.
Idashi eyenziweyo yenziwe ngazo zonke izinto zendalo. I-Dashi akukho moto, kwelinye icala, iyasetyenzwa.
Inokuqulatha i-MSG, uninzi lwamabango ayilungelanga impilo yakho. Abantu bathi kunxulunyaniswe nomhlaza, iintloko, kunye neminye imiba yezempilo. Nangona kunjalo, oku akukaze kuqinisekiswe ngokwenzululwazi.
Kufuneka kuqatshelwe ukuba nayiphi na idashi engakhange ibhengezwe njengedashi akukho moto kodwa ithengiswa kwifom yomgubo yimveliso yokutya esetyenzisiweyo kwaye kufuneka ibizwa ngokuba yidashi akukho moto.
UDashi vs Hondashi vs dashi akukho moto: ixesha lokulungiselela
Nangona kunokubonakala ngathi yintlungu yokwenza idashi ngokuchasene nokuthenga idashi akukho moto okanye olunye uhlobo lwedashi kwifom yalo eyimpuphu, akukho nzima ukudibanisa ibhetshi ngokwakho. Ifuna kuphela izithako ezimbalwa ezilula kwaye ihlala ithatha imizuzu eli-10 ukuyenza.
Ukuba uyayithanda incasa ye-umami etyebileyo yesuphu yaseJapan, i-hondashi, idashi, kunye nedashi akukho moto iya kukufumanela incasa oyifunayo.
Kodwa ukuba ujonge ukwenza ezona zinto zibalaseleyo, jonga inqaku lam Uyenza njani isuphu yedashi nge-kombu kunye ne-shiitake, yeyona ndlela ilula ongaqala ngayo.
Konwabele ukunambitha ukutya kwakho ngezi ndawo zesuphu
Nokuba wenza into yesiNtu njengesobho se-miso, okanye into efana ne-dashi shake fries, ngoku uyawazi umahluko phakathi kweziseko ezi-3 zesuphu: idashi, iHondashi, nedashi akukho moto. Ngolu lwazi lutsha, uya kuba nakho ukongeza incasa engenakuphikiswa kwaye wenze ezinye izitya ezimnandi zaseJapan ezizele umami, nokuba usebenzisa siphi isiseko sesuphu!
Jonga incwadi yethu entsha yokupheka
Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.
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Funda simahla
UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.