I-Ensaymada: IiBuns eziSweet zasePhilippines

umbhali: Joost Nusselder, umbhali we-Essential Japanese meal planner cookbook cookbook Ukuhlaziywa kweSeptemba 22, 2022

I-Ensaïmada yimveliso yepastry evela eMallorca, eSpain. Kukutya okuqhelekileyo okutyiwa kwiindawo ezininzi zangaphambili zaseSpain eLatin America kwaye iiPhilippines zayamkela ngokunjalo, ziyibiza ngokuba yi-ensaymada ngo "y".

Inokunikelwa ngezihlandlo ezikhulu njengokutya okugodukwayo, kwiintlanganiso njengeshwamshwam, okanye “njengebhayi” yabantwana esikolweni.

Ngokuzaliswa kwendalo kunye ne-cheesy texture, oku kutya okuguquguqukayo yintlawulo yesiqhelo ye-Filipino incasa buds. Isonka mhlawumbi sifakwe iswekile okanye ushizi kwaye sineentlobo ezahlukeneyo, kuxhomekeke kwi-bakery.

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

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Yintoni ensaymada?

I-ensaymada yohlobo lwasePhilippines luhlobo lwepastry efana ne-brioche egalelwe itshizi egayiweyo, kwaye yenye yezona snacks zidumileyo kwiiPhilippines.

Igama elithi "ensaymada" lithatyathwe kwigama lesiSpanish elithi "ensaimada", elithetha "umgubo".

Idla ngokusetyenziswa njengesidlo sakusasa okanye i-snack, kodwa inokubonwa njenge dessert. I-Ensaymada idla ngokuchazwa “njengomqulu wamasi oswiti” ngenxa yokudityaniswa kwayo neencasa eziswiti nezinencasa.

Intlama ye-ensaymada idla ngokwenziwa ngomgubo, iswekile, amaqanda kunye nebhotolo. Emva koko inhlama iqinisekisiwe (ivunyelwe ukuba iphakame) ide iphindwe kabini ngobukhulu.

Emva kokuba intlama iqinisekisiwe, ikhutshwe ibe kwiphepha elicaba. Isixa esikhulu sesonka samasi esigayiweyo emva koko sifefa phezu kwentlama.

Emva koko intlama iyasongwa ibe sisiqobo somthi, ize isikwe ibe ngamaqhekeza ahlukeneyo. La maqhekeza abekwa kwiphepha lokubhaka, aze abhakwe ade abe golide.

I-Ensaymada idla ngokunikwa isiselo esishushu, njengekofu okanye iti.

imvelaphi

Mhlawumbi uyazibuza ukuba yintoni imbali ensaymada? Njengoko besenditshilo, yatshintshwa kwisitya saseSpain.

Isidlo saseSpeyin sibizwa ngokuba yi-ensaimada, kwaye luhlobo lwebrioche olusuka kwisiqithi saseSpain iMallorca.

Iimbekiselo zokuqala ezibhaliweyo kwi-Majorcan ensaïmada zisusela kwinkulungwane ye-17.

Ngelo xesha, nangona ubukhulu becala umgubo wengqolowa wawusetyenziselwa ukwenza isonka, kukho ubungqina bokuba le mveliso yamaqebengwana yayisenzelwa imibhiyozo nemibhiyozo.

I-ensaïmada de Mallorca yenziwe ngomgubo oqinileyo, amanzi, iswekile, amaqanda, intlama yomama kunye nohlobo lwenyama yehagu encitshisiweyo ebizwa ngokuba yi-saïm.

Umlingiswa owenziwe ngesandla wemveliso wenza kube nzima ukunika ifomyula echanekileyo, ngoko ke izikali ziye zasekwa ezichaza umlinganiselo wesithako ngasinye, ukuvelisa umgangatho obalaseleyo wemveliso yemveli.

Eli gama livela kwigama lesiCatalan elithi saïm, elithetha 'inyama yehagu yehagu' (isuka kwigama lesiArabhu elithi shahim, elithetha 'inqatha').

E-Mallorca nase-Ibiza kukho i-sweet ebizwa ngokuba yi-greixonera eyenziwe ngamaqhekeza e-ensaïmada asele kusuku olungaphambili.

I-Ensaymada yaziswa kwiiPhilippines ngexesha lobukoloniyali, kwaye ngokukhawuleza yaba kukutya okuthandwayo okutyiwayo.

I-ensaymada yasekuqaleni inentlama ye-flakier kunye nesicatshulwa esahlukileyo. Ngenkulungwane ye-18, ezinye izithako kunye neendlela zokulungiselela zatshintsha kwiiPhilippines.

Le pastry yatyeba ngakumbi ngenxa yokuba izithulu zeqanda ezininzi zongezwa kunye nenxalenye enkulu yenyama yehagu okanye ibhotolo.

Esi sidlo besithandwa ngexesha leeHolide ezifana nePasika neKrisimesi kuba ibisisishwamshwam esimnandi esingenakufikelelwa ngumntu wonke.

Kukholelwa ukuba eyona ensaymada yenziwa ePampanga. Ababhaki abavela kulo mmandla bafundise iiresiphi zabo kwabanye kwaye i-snack iye yaduma kuzo zonke iiPhilippines.

Ezo ensaimadas zebhotolo ozifumana ePampanga zizodwa ngenene kwaye olu hlobo lwebhanti lunomnombo wePampangan.

Ngengaphakathi legolide elimthubi, i-tender crumb, kunye nencasa yebhotolo eyomeleleyo ehlanganiswe phezulu, olu tshintsho lwengingqi ludla ngokuba lukhulu njengesosi.

Yintoni eyenza kube mnandi ngakumbi kukuba ibhanti nganye ihonjiswe ngetshizi egayiweyo kunye noshukela. Ukudibanisa okumnandi kunye netyuwa kuyamangalisa!

Kule mihla, unokufumana i-ensaymada phantse kuyo nayiphi na indawo yokubhaka kwiiPhilippines.

Yintoni umahluko phakathi kwe-ensaymada kunye ne-mamon?

I-Ensaymada yenziwe ngomxube wentlama, ngelixa I-mamon isebenzisa i-sponge cake batter kwiresiphi. Oku kuvelisa i-ensaymada ethambileyo kunye nefluffier.

Ensaymada vs pandesal

I-Pandesal yayikade iyityuwa, kodwa ukusukela ngoko, iye yavela kwi-1.75% yeswekile ukuya kwi-18% kwiiresiphi ezininzi, kufutshane neprofayili yencasa ye-ensaymada. I-Ensaymada ifana ne-brioche kunesonka esisebenzisa amafutha anamafutha okanye ibhotolo ukuyenza ibe fluffier, kwaye idla ngokugalelwa iswekile okanye itshizi.

isiphelo

I-Ensaymada yenye yezo zitya eziphefumlelweyo zaseSpain ezenza inkcubeko yokutya kwiiPhilippines kwaye imnandi kakhulu.

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

Yizame simahla nge Kindle Unlimited:

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UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.