Eyona nto ikhethiweyo ye-ramen side dish | Iingcamango ezingama-23 ezimnandi kwii-noodle zakho ozithandayo

umbhali: Joost Nusselder, umbhali we-Essential Japanese meal planner cookbook cookbook Ukuhlaziywa ngoJuni 9, 2022

Isitya esishushu se iilemon noodles sisidlo sasemini esikhawulezayo okanye isidlo sangokuhlwa. Kodwa kuthekani ukuba ulambile kwaye ufuna ukwenza isidlo esipheleleyo?

Unokuba nomdla malunga nokuba yintoni ehamba kakuhle ngeramen noodles.

Ngelixa i-ramen noodles zithathwa njenge Gcwalisa isidlo esinye sembiza enye ukuba unayo i-ramen eyaneleyo ngomntu ngamnye, akukho mgaqo uchasene nokuba nencasa izidlo ezisecaleni ngokunjalo. Esona sitya sisecaleni sidumileyo seramen noodles i-gyoza (idombolo zenyama yehagu yaseJapan) kunye nezinye izinto zokubumba okanye iisaladi ezikhanyayo.

Kweli nqaku, ndabelana ngeendlela ezahlukeneyo zokukhetha isitya se-ramen. Ezinye zifana ne-toppings, kwaye ezinye zizitya ezigcweleyo.

Ke awusoze ube nesithukuthezi ngeramen, kwaye iya kuba kukutya kwakho okuthuthuzelayo okuthandayo! Ngaba ukulungele ukufumana 23 side dish izimvo?

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

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Ngaba izitya ezisecaleni zenziwa nge-ramen?

Kumazwe amaninzi aseAsia, iramen sisidlo esiyimbiza enye, kwaye ayifuni sitya sasecaleni.

Isizathu kukuba i-ramen kufanele ukuba ityiwe ngokukhawuleza ngelixa umhluzi usatshisa imibhobho. Xa usitya i-ramen ngokukhawuleza, ii-noodle azinalo ixesha lokuhamba zithambile.

Esinye isizathu sokuba kuhlala kungekho zitya ezisecaleni kukuba i-ramen inokuba nayo uninzi lwezinto zokuthambisa ezinencasa njengamaqanda, amaqokobhe, amaqebengwana entlanzi, kunye nokunye. Ke ngoko, kuthathwa njengesidlo esipheleleyo.

Ingcamango kukuba ukuba izitya zecala zihanjiswa nge-ramen, iyancipha inkqubo yokutya. EJapan, kuqhelekile ukwabelana nge-appetizer phambi kwe-ramen kunokuba ube nezitya ezisecaleni ecaleni kwesuphu ye-noodle.

Nangona kunjalo, iivenkile ezininzi, ngakumbi ezaseNtshona, zibonelela ngeendlela ezininzi zokutya kunye ne-ramen. Ezona zixhaphakileyo zizinto zokubumba, amadombolo, igyoza, kunye nesaladi yaseJapan.

Iitya ezingama-23 ezilungileyo kakhulu zecala

Kungenxa yokuba izitya ezisecaleni aziqhelekanga akuthethi ukuba awukwazi ukonwabela okunye ukutya okumnandi ngesitya sakho se-ramen! Ngapha koko, indibaniselwano yeencasa ngokuqinisekileyo iya kwanelisa umdla wakho kwaye ikugcine uzele ixesha elide.

Kungenxa yoko le nto ndabelana uluhlu olude lwe-23 yeeden ezisecaleni zeesitya.

1. Gyoza

IGyoza ngamadombolo aseJapan aqhotsiweyo azaliswe yinyama yehagu kunye nemifuno. Idombolo ngalinye liqalwa ngomphunga, emva koko liqhotswe ngepani. IGyoza luhlobo lokulahla inkunkuma kwaseTshayina yajika yayintandokazi yaseJapan.

Ekubeni i-gyoza Elona dombolo lithandwayo laseJapan, lifanelekile ukuba lidityaniswe kakuhle nesitya saseJapan esithandwayo senoodle.: ramen.

Unokuzama iodolo yenkukhu iphiko le-gyoza, elenziwe ngamaphiko enedibhoni kwaye enamaphiko.

2. Izitikha kunye namadombolo

Zininzi iindidi zeepopsticker kunye needombolo zokukhetha.

I-Potstickers ngamadombolo amancinci aqhotsiweyo aseTshayina anezaliswa ezahlukeneyo, kubandakanya inyama yenkomo, inyama yehagu, inkukhu, i-shrimp, intlanzi yaselwandle kunye nemifuno. Zidla ngokunikezelwa kwiinxalenye ezi-5 okanye ezi-6, kwaye uzintywilisele kwisosi emnandi esekwe kwisoya.

Iidrimp dumplings sesinye isitya esithandwayo. Iintlobo zokutya kwaselwandle ze-shrimp zongeza umnxeba omnandi kwincasa.

3. Irayisi eqhotsiweyo

Nangona irayisi eqhotsiweyo ayisiyiyo isitya esithandwa kakhulu, idla ngokusetyenziswa kwiindawo ezincinci kunye ne-ramen.

IiNoodles kunye nerayisi zi-2 zezona zinto zibalulekileyo ze-Asian cuisine. Irayisi eqhotsiweyo idla ngokuba nemifuno efana neeertyisi kunye neminqathe.

Yenza le recipe enkulu ye-teppanyaki eqhotsiweyo yerayisi | 11 amanyathelo alula

4. Chashu

I-Chashu (okanye i-nibuta) yenye yezona zinto zidumileyo ze-ramen toppings. Ngamaqatha enyama yehagu eqhotsiweyo, yabhidwa, okanye yaqholwa.

Yinyama enejusi, kwaye yongeza incasa eninzi yenyama kwiramen. Iyanyibilika emlonyeni wakho, kwaye yongezelelo olukhulu lwethenda kuso nasiphi na isitya seramen.

Ukuba uyayithanda, unokufumana ngaphezulu njengesitya esecaleni.

5. Banh-mi

I-Banh-mi luhlobo lwe-sandwich yaseVietnam. Ngokuqhelekileyo iyenziwa nge-baguette emuncu kunye nenkukhu okanye inyama yehagu, kunye nekhukhamba, iminqathe, i-daikon ekhethiweyo, kunye ne-cilantro.

6. Iipepile zeshishito ezigcadiweyo kunye neziqholo zeshichimi togarashi

Ukwenzela isidlo sasecaleni esishushu nesineziqholo, iipepile zeshishito ezigcadiweyo lolona khetho lungcono. Ezi pepper ziyosiwe kwaye zifakwe kwi-skewer.

Zidla ngokunongwa ngeshichimi togarashi spice, ekwaziwa ngokuba zizinongo ezisixhenxe.

7. Itofu eqhotsiweyo

Ukuba unandipha imifuno okanye i-vegan ramen, i-pairing enkulu i-fried tofu okanye ukuzalwa. Yongeza i-crunch kunye ne-chewy texture.

I-Agedashi tofu i-tofu e-fried deep in savory tsuyu (isosi emnandi ngendlela!) umhluzi.

I-tofu inokongezwa njenge-topping okanye ihanjiswe kwicala.

Jonga le vidiyo kaYouTube ngumsebenzisi Champ's Japanese Kitchen ukubona agedashi tofu yenziwa:

8. Inkukhu eqhotsiweyo & neThai Hat Yai

Ukutya kwaseThai kuhamba kakuhle ngeramen noodles! Esinye sezona zidlo zenkukhu eziqhotsiweyo zibizwa ngokuba yiHat Yai.

Ngamaphiko enkukhu kwi-soy kunye ne-garlic marinade. Amaphiko kunye nokunye ukusikwa kwenyama emnyama i-deep-fried to crunchy perfection.

Kodwa inkukhu eqhotsiweyo eqhelekileyo ikwasisitya esecaleni se ramen.

9. Iisaladi zesiJapan

Xa usiya kwindawo yokutyela yaseJapan, uya kuqaphela iisaladi ezininzi ezisecaleni. Iisaladi zahlukile kwilethisi yakho yemveli, itumato, kunye nesaladi yekhukhamba.

Nazi ezinye onokuzifumana:

• Isaladi yolwandle - ihlala yenziwe ukusuka wakame okanye hijiki
• Isaladi yeManpuku-isaladi yamakhukhamba kimchi
• Isaladi yenyama yenkomo ye-Wagyu-inyama yenkomo esikiweyo enekhukhamba, itswele, kunye nemifuno enamagqabi
• Isaladi eluhlaza yemifuno enamagqabi ngokunxiba (njenge oku kunxitywa kwejinja ye-miso kumnandi)
• Isaladi yamazambane yaseJapan eyenziwe ngeetapile, ukhukhamba, iqanda, iminqathe, mayo
• Isaladi yespinatshi yaseJapan

Isaladi ihlala isempilweni, ikhalori esezantsi, kunye nesitya sokukhanya esisecaleni see-noodle ze-ramen.

10. Imiqulu yasentwasahlobo

Imiqolo yasentwasahlobo ithathwa njengezibheno, kodwa unokuba nazo ecaleni nesobho sakho se-ramen noodle.

Iirolls zityabukile ngokugcwaliswa okwahlukeneyo, zihlala zihlala imifuno, njengekhaphetshu, iimbotyi, iimbasa kunye nenyama. Zonke izithako zisongelwe kwiphepha elicolekileyo lenhlama kwaye zosiwe kwimfezeko ecekeceke.

11. Imifuno evuthayo

Ukuba ufuna ukwandisa imifuno yakho yemihla ngemihla, emva koko unokukhetha imifuno ene-steamed njengesitya sakho secala se-ramen.

Ezona veji zixhaphakileyo zibandakanya:

• Ibrokholi
• Iimbotyi ziyahluma
• Ikhaphetshu
• Bok choy
• Umbona

Kodwa nayiphi na i-veggie iyasebenza, kwaye yindlela yokwenza i-ramen isempilweni kancinci.

Phuma ezi ndlela zilishumi zokupheka isitayile saseJapan seembotyi zokuphefumlelwa

12. Takoyaki

Kutheni ungaphumi konke kunye nokutya okumnandi kwe-octopus?

I-Takoyaki yindawo etyiwayo eyaziwayo yaseJapan. Yenziwe ngentlama emile ngendlela yeebhola kwaye izaliswe yi-octopus. Emva koko igalelwe i-anyanisi eluhlaza kunye nejinja.

Ekubeni takoyaki yenye Ukutya okuthandwa ngabantu baseJapan, sisitya esecaleni sesuphu yesosi.

13. Intonga ye-Okonomi

Oku ngokusisiseko okonomiyaki entongeni. Yenziwe nge-octopus, i-calamari, kunye nekhaphetshu kwi-runny batter kwaye ibekwe phezu kweentonga ezi-2. Ijongeka ngathi yipanekuku enkulu, ende kwaye luhlobo lwesitya esinokuthi ngokuqinisekileyo sigqibe nasiphi na isidlo!

14. I-Octopus karaage

I-Karaage luhlobo lwenkukhu ethosiweyo, kodwa imnandi nangakumbi xa yenziwe nge-octopus.

I-octopus isikwe ziziqwenga ezincinci zokuluma, zinongwe ngetyuwa kunye nepepile, zigqunywe ngesitashi samazambane, emva koko zithosiwe nzulu.

Unokongeza ikaraage ngaphezulu kweramen noodles ukuyenza ibe mnandi kakhulu!

15. I-Kimchi kunye nemifuno ekhethiweyo

Kuba iramen izalisekile kwaye iyanelisa, imifuno ecoliweyo yindlela entle yokonwabela isitya esisecaleni esisempilweni. Kwaye azinzima nakwinkqubo yokwetyisa.

I-Kimchi sisitya sekhaphetshu esivundisiweyo saseKorea kwaye sinencasa ebukhali kunye nencasa emuncu.

Imifuno e-pickled efana nekhukhamba, ikhaphetshu, i-daikon radish, itswele, kunye neekherothi zidla ngokuhanjiswa kwizitya ezincinci. Unokuba nomlomo we-ramen kwaye emva koko unokukhetha iipelethi ezimuncu ukucoca inkalakahla.

Jonga kwakhona eyam uluhlu oluphezulu lokutya okuvundisiweyo + iinzuzo zokutya ukutya okuvundisiweyo

16. Amaqanda e-onsen

Ikwabizwa ngokuba ngamaqanda ashushu asentwasahlobo, i-onsen tamago ibhekisa kumaqanda aphekiweyo. Iqanda liphekwe kancinci kubushushu obuphantsi. Ke ngoko, iqanda elimhlophe linobunjani obufana nobukhastadi, kwaye isikhupha siqinile.

Yinto emnandi edla ngokusetyenziswa ebhedini yerayisi okanye ibekwe kwisosi yesoya kwaye uyonwabele ngolo hlobo.

Ke sisitya esisecaleni esifanelekileyo seramen. Ungade uyibeke phezu kwee-noodles!

17. Ebi furai

Abantu abaninzi baseMelika bayayazi ebi furai njenge "torpedo shrimp". Kodwa ngokuyisiseko i-shrimp ehlanganiswe kwi-panko breadcrumbs kunye ne-deep-fried.

Ngokuqinisekileyo, ukutya okuqhotsiweyo ayisiyiyo eyona ndlela isempilweni, kodwa luhlobo lokutya okuthuthuzelayo okudityaniswa kakuhle nee-noodles ezinencasa.

18. Idonburi encinci

IDonburi sisitya serayisi saseJapan esinenyama, ukutya kwaselwandle kunye nemifuno. I-Mini donburi ibhekisa nje kwiinxalenye ezincinci ezityiwayo njenge-appetizers okanye izitya ezisecaleni zeramen kunye nokunye ukutya.

19. Mini ten-don

I-Ten-don yitempura kunye nelayisi. Inguqulelo encinci kukutya okulinganayo okulinganayo. Ngokwesiqhelo, iivenkile zokutyela ziyayisebenzela kwiipleyiti ezincinci (2-intshi ububanzi).

Ilayisi ifakwe ikhekhe eyenziwe nge-tempura, i-burdock, i-carrot kunye ne-anyanisi eluhlaza. Isosi enencasa yokuntywila nayo iyanikwa, kwaye ilinganisa incasa enencasa ye-ramen.

Funda ukwenza le recipe ye-ten-don "tempura donburi" apha

20.Yakitori

IYakitori yinkuku eyojiweyo yaseJapan. Isenokwenziwa ngehagu eyojiweyo kunye neshiitake amakhowe.

Inkukhu yeyona ithandwa kakhulu kwaye iyinyani uhlobo lweyakitori. Ukuba iramen yakho ilula, i-yakitori skewer yeyona ndlela ibalaseleyo yokongeza iprotein kwisitya sakho!

21. I-stir-fries

Inyama yehagu kunye ne-hakusai-fries zizitya ezithandwayo ezisecaleni zesobho se-ramen.

“I-Hakusai” ligama lekhaphetshu yaseTshayina, kwaye idityaniswe nenyama yehagu enencasa ethambileyo. Olu hlobo lwe-stir-fry lunikezelwa kubukhulu obuncinci ukuba bunanditshwe kunye nesitya esimnandi.

22. I-eggplant ethosiweyo

Isitshalo seqanda othosiweyo (okanye i-miso eggplant) sisiqhelo esidumileyo sokutya kwaseJapan. Isitshalo seqanda sihlala sihlanjwa kwisosi ye-nanbanzuke kwaye emva koko yosiwe.

Inokuzaliswa ngengulube egayiweyo kunye neziqholo ezahlukahlukeneyo. Esi sidlo sinesiqholo sisongezo esishushu kwisitya sakho se-ramen!

23. Edamame ngetyuwa yolwandle

Ukuba ujonge ukukhanya okulula, akukho nto ifana ne-edamame enetyuwa yolwandle. I-edamame iyabiliswa okanye iyabiliswa imizuzu embalwa emva koko inongwe ngetyuwa yolwandle.

Sisitya esisecaleni kwaye silula esiswini.

Yise kude

Ngoku ukuba ubonile izitya ezingama-23 ezilungileyo ze-ramen, unokuqiniseka ngotyelelo lwakho olulandelayo kwindawo yokutyela ye-ramen.

Kulungile uku-odola izitya ezisecaleni kwaye wonwabele zonke iintlobo zokutya okumnandi ecaleni kwe-ramen. Ukuba umnqweno wakho ukhona, ungadibanisa zonke iintlobo zeencasa kunye nencasa yeklasikhi enencasa yeklasi!

Ufunde kwakhona: Iindidi ezahlukeneyo zeramen yaseJapan zichaziwe, njenge shoyu & shio

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

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UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.