Izitya ezi-3 zakwiiPhilippines phakathi kwe-TOP 100 yeLizwe eliPhambili

umbhali: Joost Nusselder, umbhali we-Essential Japanese meal planner cookbook cookbook Ukuhlaziywa ngoJuni 5, 2021

Ongasekhoyo u-Anthony Bourdain wayekuyo xa wayechaza i-Philippine Lechon njenge "Eyona Ngulube ilungileyo". Namhlanje, ayisiyiyo kuphela i-Lechon eyaziwayo efumene ingqalelo kwihlabathi liphela.

Ngcamla iAtlas, iwebhusayithi eyaziwayo yokutya ibhala izitya ezintathu zakwiiPhilippines njengenye yezona ziHlabathi ziBalaseleyo. Ngaphandle kweLechon, I-Atlas yeTaste ibandakanya uKare-Kare kunye noCrispy Pata njengenye yeLona hlabathi liBalaseleyo.

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

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Ixesha elitsha kwiNkcubeko yokutya ineZitya ezi-3 zasePhilippines kuLuhlu lwazo

Le webhusayithi ichaze uLechon njengo “Eyona hagu ibalaseleyo emhlabeni, ke kufanelekile ukuba uzame"Ngelixa uKare-Kare" eyintandokazi phakathi kwabemi ".

Ezinye izitya ezivela kwamanye amazwe zibandakanya isushi evela eJapan, isashimi; ikwavela eJapan, pho evela eVietnam, ipasta evela e-Itali, kunye ne-mac & cheese evela e-United States.

Ngcamla iAtlas yincyclopedia ekwi-intanethi malunga nokutya kunye neziselo. Iwebsite iyazibophelela ekukhuthazeni ezona zithako zehlabathi kunye nezasekhaya, iivenkile zokutyela eziyinyani, kunye neendlela zokupheka zemveli.

Le webhusayithi ikwasebenza njengendawo yophando kuye wonke umntu onqwenela ukufumana ulwazi oluhlaziyiweyo kunye nokufunda iinyani kunye nolwazi malunga nokutya kwehlabathi.

Ukutya iAtlas kunezitya ezingaphezu kwe-10,000 kunye nezithako kwiwebhusayithi yazo. Iinjongo zabo kukongeza kolo luhlu rhoqo.

Abadwelisi kuphela izitya ezithandwayo kodwa nezitya esele zilibalekile kumaxesha adlulileyo.

Yazi iLechon yakho

Lechon yinguqu yePhilippines yehagu eyosiweyo. Yintoni eyenza ukuba le nguqulo ikhetheke, zizinto ezahlukeneyo ezifakwa ngaphakathi kwihagu ngelixa iphekwe ngaphezulu komhadi.

Ngaphambi koko, ihagu inongwe ngezona zixhobo zibalaseleyo.

Abantu abaninzi bathi iCebu Lechon yeyona lechon ibalaseleyo elizweni. Isinambitheka kwaye ipakisha inqindi. Namhlanje, iinguqulelo ezininzi zeLechon ziphume njengohlobo olungenamathambo kunye noluneziqholo.

Abantu abaninzi bayangqina ukuba ihagu encinci esetyenziselwa i-lechon yeyona ilungileyo kuba inencasa ngakumbi kwaye inamafutha amancinci. (Cofa oku ukuze ufumane iRepeon Cebu Recipe)

Ngaba uKare-Kare luhlobo lweCurry?

I-Kare-Kare yesiqhelo iqulathe i-oxtail, i-tripe, i-ham hock kunye nenyama yenkomo. Yenziwe okhethekileyo kwaye yongqingqwa yibhotolo yamandongomane (inguqulelo entsha) okanye ipeanut eyomileyo kunye nomgubo welayisi (inguqulelo entsha) okanye irayisi eyakhiwe.

Inemifuno emininzi efana ne-eggplant, i-pechay (iklabishi yaseTshayina), intliziyo yebhanana, kunye iimbotyi zomtya.

Isitya esigqityiweyo sidibene ne-bagoong (incindi ene-fermented shrimp). Lo mdlalo ungowasezulwini njengoko abanye besitsho. Ifumana umbala wayo yenyani okanye atsuete. Inendawo yokuhombisa ye-gelatin.

Ngelixa abanye banokucinga ukuba i-Kare-Kare luhlobo lwekhari ngenxa yokuthungwa kwayo kunye nombala, ayisiyiyo ikheri kuba ayisebenzisi i-curry spice okanye naluphi na uhlobo lwesinongo.

Eli gama nangona livela kwisitayile sokuphindaphinda saseMalay ngamagama. IKare-Kare yeyona ndawo iphambili kwiivenkile zokutyela nakwiindawo zokutyela ezininzi kwilizwe liphela. (Cofa apha ukuze ufumane iresiphi kaKare-Kare)

Ibali likaCrispy Pata

UCrispy Pata yinyama yehagu okanye iham ham. Ukupheka i-crispy pata kuphekwe ngokuyifaka kumhluzi kunye nokuyijija nzulu emva kwayo.

Imvelaphi ye-crispy pata yafunyanwa xa unyana womnini-venkile yokutyela wahlwaywa. Uyakuthanda ukondla abahlobo bakhe ukuze aqhubeke, umama wakhe wamvumela kuphela ukuba asebenzise amaqhuma ehagu.

Ngomnyaka we-1958, uRod Ongpauco waqulunqa isidlo sangempela namhlanje. Indawo yabo yokutyela iBarrio Fiesta yaziwa ngesi sidlo.

Ukuthandwa kwesitya kwakhula ngakumbi nangakumbi ukuya kwinqanaba apho abantu baya kudibana kunye nesinye isitya esidumileyo, uKare-Kare wabo. (Cofa oku kule crispy pata Recipe)

ULUHLU OLUGQIBELELEYO LWE-TOP 100 LEBHAYIBHILE NGOKUPHATHELELE NGOKUNGCONO KWI-ATLAS

1. ISushi - EJAPAN
2. ISashimi-JAPAN
3. IPho - iVietnam
4. I-Tagliatelle al ragù alla iBolognese-Italy
5. IMac kunye neCheese - iUSA
6. IRisotto-LOMBARDY, EITALI
7. Shabu-shabu-OSAKA, EJAPAN
8. ITonkatsu - JAPHAN
9. Paella - eSpain
10. IBurrito -HEROICA CIUDAD JUÁREZ, MEXICO
11. IBibimbap - EMZANTSI KOREA
12. IBulgogi - EMZANTSI KOREA
13. IChurrasco - IBRAZIL
14. I-Spaghetti alla carbonara-IROMA, ITALY
15. Fondue - ISWITZERLAND
16. ICeviche - PERU
17. IPad Thai - THAILAND
18. Iintlanzi kunye neeChips - ENGLAND
19. ICheeseburger-IPASADENA, EUNITED STATES YAMERIKA
20. Satay - Java, INDONESIA
21. Pizza Napoletana - NAPLES, EITALI
22. Chili con Carne -SAN ANTONIO, EUNITED STATES AMERICA
23. IParrilla - ARGENTINA
24. Itempura-JAPAN
25. IKarē raisu -IJAPAN

Jonga uluhlu olupheleleyo apha

Ixesha elizayo lezidlo zasePhilippines

Ngaphambi kokuba abantu abaninzi bathi nokuba izitya zakwiiPhilippines zinencasa elungileyo, ayinaso isiboniso esifanelekileyo etafileni kodwa yahluke kakhulu ngoku.

Uninzi lwabapheki bakwiiPhilippines bahamba ngobugcisa babo ukuze babonwe ngumntu wonke.

Ke, awungcamli kuphela izitya ezilungileyo zasePhilippines, uya kubona ukuba ziziswa njani kwihlabathi.

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

Yizame simahla nge Kindle Unlimited:

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UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.