Uzenza njani iikreyithi zasePhilippines eziqhotsiweyo ezinzulu: eyona iresiphi yoononkala ekrwada
Ngaba ujonge i-appetizer efanelekileyo yamatheko e-cocktail?
Emva koko le recipe ye-crispy crablet yinto oyifunayo! Kulula ukuyilungisa kwaye ipheka ngokukhawuleza.
Iikhreyithi zihlala zithengiswa ecaleni komlambo kwiiPhilippines. Akumangalisi ukuba kutheni i-crispy baby crabs i-appetizer eyaziwayo.
Ukhonza ngeviniga enesiqholo sokudipha i-sauce ecaleni kwebhiya okanye esinye isiselo esihlaziyayo, ii-crablets zonwatyelwa kakhulu ngelixa zishushu kwaye zihluma.
Imfihlelo yokwenza eyona tastiest iikhrabhethi ezikrwada kukusebenzisa ijini okanye isheri ukususa umgxobhozo onuka ivumba koononkala.
Kodwa ungakhathazeki, ndiza kukucacisela yonke into oyifunayo malunga nendlela yokulungiselela oononkala abancinci ukuba baqhotse!
Jonga incwadi yethu entsha yokupheka
Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.
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Funda simahlaKule posi siza kugubungela:
Iresiphi yakwiiPhilippines ecrispy crablets
Izithako
- 2 lbs iikhreyithi icociwe
- 4 tbsp igin okanye isherry (Ozikhethelayo)
- 1 ikomityi cornstarch
- ½ tbsp ityuwa
- 2 tsp umnyama omnyama
- 3 iikomityi ioyile yokupheka
imiyalelo
- Beka i-crablets kwisitya kwaye ugalele i-gin okanye i-sherry. Hlanganisa ngobumnene.
- Gcoba ityuwa kunye nepepper emnyama, uze udibanise kakuhle.
- Fudumeza ipani okanye imbiza yokupheka uze ugalele ioli yokupheka.
- Gcoba i-crablets kwi-cornstarch, uze uqhotse de kube ukuthungwa kube crispy.
- Susa epanini kwaye ubeke kwipleyiti efakwe iitawuli zephepha.
- Nje ukuba ioli eyongezelelweyo ithontsize ngokupheleleyo, cwangcisa kwipleyiti yokuphakela kwaye usebenze ngediphu yeviniga enesiqholo.
- Yabelana kwaye wonwabe!
isondlo
Khangela kwakhona Iresiphi enkulu ye-crab ekhethiweyo
Jonga ividiyo yomsebenzisi kaYouTube uPanlasang Pinoy ekwenzeni iikhrabhethi ezikrwada:
Indlela yokucoca kunye nokulungisa ii-crablets zokuqhotsa
Into yokuqala ekufuneka uyenzile kukukhupha “iminwe yomntu ofileyo.” Ezi zizinto ezinde, ezibhityileyo, ezineentambo eziphuma emilenzeni kanonkala.
Uninzi lwama-noncrabs alunanto ofuna ukuyisusa, kwaye unokumane uqhotse njengoko kunjalo.
Emva kokususa "iminwe yomntu ofileyo," kufuneka uhlambulule i-crablets.
Ukwenza oku, faka ama-crabs kwisitya esikhulu kwaye uwagubungele ngamanzi. Yongeza i-1/4 indebe yetyuwa kwi-gallon nganye yamanzi.
Vumela oononkala bacwilise emanzini anetyuwa malunga nemizuzu engama-20. Oku kuya kunceda ukususa nayiphi na isanti okanye ubumdaka obuncamatheleyo kubo.
Emva kokucwina, hlambulula oononkala kakuhle ngamanzi acocekileyo.
Ngoku zilungele ukuphekwa. Ngeli xesha, unokongeza i-sherry okanye i-gin ukususa nayiphi na iphunga.
Iingcebiso zokupheka
Kule recipe ye-crispy crablets, ungasebenzisa nantoni na oononkala onokuyifumana, entsha kunye nomkhenkce. Entsha ingcono kuneekhrabhethi ezikhenkcezisiweyo.
Noko ke, zombini ezi crablets ezisandula ukubanjiswa kunye nezo zikhenkcezisiweyo zinevumba elimnandi kunye nentlanzi. Kodwa ukuba uthenge amaqhekezana amatsha okanye akhenkcezisiweyo kwaye ufumanise ukuba ivumba lazo lithe kratya, imfihlelo kukukhama kwijini, isheri eyomileyo, okanye incindi yelamuni ukuze uphelise ivumba lentlanzi.
Ukuqinisekisa ukuba ii-crablets zakho zi-crispy, zigqoke kwi-cornstarch eyongwe nge-paprika, ityuwa kunye nepepper. I-cornstarch yenza ukuba i-crablets ibe crispy kwaye i-crispy xa i-deep-fried, ngokungafaniyo nomgubo, owenza ukuba ii-crablets zibe ne-soggy.
Ukulahla i-oil drips engaphezulu, beka i-crablets eqhotsiweyo kwiplate ehlanganiswe ngamatayili ephepha, eya kuthi ifunxe kwaye ikhuphe ioli engaphezulu.
Ukutshintshwa kunye nokwahluka
Izithako ze-crispy crablets kule recipe zisisiseko. Enyanisweni, isitya silula, ngoko awudingi ukwenza indawo eninzi!
Njengayo nayiphi na i-appetizer, unokuxuba kwaye udibanise iziqholo ezongeziweyo kumxube wokugquma. Ndicebisa ukuba uzame ukongeza ezinye i-turmeric umgubo kwi-cornstarch. Oku kuya kongeza kwakhona umbala ophuzi-orenji kwi-crablets.
Iisosi ezisetyenziselwa ukudipha ziyahluka ngokunjalo. Ungasebenzisa isosi oyithandayo eshushu okanye nayiphi na isosi yokudipha oyithandayo.
Eyona nto yokwaleka i-cornstarch kuba yenza ukuba ii-crablets zibe rhabaxa. Kodwa ukuba ufuna ukusebenzisa umgubo, qiniseka ukuba uxuba umgubo kunye ne-cornmeal encinci ukuze ufumane oko kufunwayo.
Ndikwathanda ukuhlobisa i-crablets yam e-crispy kunye ne-cilantro okanye i-anyanisi eluhlaza okongeziweyo kunye nokuthungwa.
Indlela yokuphakela kunye nokutya
Yintoni emnandi yile recipe ye-crispy crab yi-pairing yebhiya emangalisayo (pulutan)!
I-Crispy crablets nayo idityaniswe kakuhle kwaye ifakwe kwiisosi ezahlukeneyo kunye nedippings.
Idiphu ethandwa kakhulu kule recipe ye-crispy crablets yi-vinegar-chili dip, idiphu yeviniga ebabayo. Oku kwenziwa ngokuxuba iviniga esemgangathweni, ityuwa, i-peppercorns emnyama, igalikhi egayiweyo, itswele elinqunqiweyo, kunye netshilisi yeliso lentaka elisikiweyo.
Enye i-sauce yokudipha onokuthi uyidibanise ne-crispy crablets yi-aioli sauce, eyaziwa ngokuba yi-mayonnaise-garlic sauce. Ungakwenza oku ngokuxuba ikomityi yemayonesi kunye namacephe ama-2 egalikhi egayiweyo, icephe lemostade yeDijon, kunye nedash. I-Worcestershire isosi.
Ungakhonza kwakhona le recipe ye-crispy nge-celery stick, i-carrot kunye ne-turnips.
Ukufumana isidlo esipheleleyo, sebenzisa i-crablets yegolide emdaka kunye necala lerayisi kunye neziselo ezinxilisayo.
Oku kungcono ukutyiwa kanye emva kokuba kuphekiwe. Undwendwe lwakho ngokuqinisekileyo luya kuyithanda le recipe ye-crispy crablet!
Izitya ezifanayo
Ukuba uyayithanda le recipe ye-crispy crablet, uya kuzithanda izitya ezifanayo:
- I-Pangat na isda: Intlanzi efakwe kwiviniga
- I-tilapia eqhotsiweyo eqhotsiweyo
- I-Paksiw na isda: Intlanzi ethungelwa kwiviniga kunye nejinja
- Uhlala phantsi: I-Shrimp kwisuphu emuncu
Kodwa ukuba unomdla kwiiresiphi zokutya ezifakwe kwiPhilippines, ndincoma ukuba uzame ezi:
- Inkukhu eqhotsiweyo crispy
- Inyama yehagu: Imiqulu yasentwasahlobo yasePhilippines
- IiCalamares: Amakhonkco eskwidi aqhotsiweyo
FAQs
Utya njani oononkala abancinci abaqhotsiweyo?
Ilula kakhulu, ngenene; zibeke nje emlonyeni wakho kwaye uhlafune.
Ekubeni aba bahlalutyi bancinci, awuyi kufuna ukwenza nawuphi na umsebenzi owongezelelweyo ukususa inyama kwigobolondo. Zifake nje emlonyeni wakho kwaye wonwabe!
Unokukhonza kunye nediphu yeviniga enesiqholo kunye ne-mayonnaise-garlic dip ecaleni.
Ingaba incasa njani i-crablets?
Iikhreyithi zinencasa ethambileyo yoononkala kwaye zithenda ngakumbi kunoononkala abavuthiweyo. Zikwaswiti kwaye zithambile.
Xa ziqhotyiswe nzulu, ziba zithenda ngakumbi kwaye zibe nokukhanya, ukuthungwa okuthe tyaba ngaphakathi. Kodwa ngaphandle crispy super!
Ngaba ungasebenzisa i-panko kule recipe ye-crispy crablets?
Ngokwenyani ewe, kodwa andikucebisi ukusebenzisa umxube wesonka njengepanko okanye i-breadcrumbs kuba iya kwenza ukuba ii-crablets zibe nzima kakhulu.
Ndikhetha ukusebenzisa i-coating elula ye-cornstarch okanye umgubo kuba ivelisa i-crispier kunye ne-coating lighter.
Ngaba iikhrabhethi ezikrwada zisempilweni?
Esi sidlo siqhotsiweyo, ngoko ayisiyiyo inketho enempilo.
Nangona kunjalo, ungayenza ibe sempilweni ngokusebenzisa ioli encinci okanye ngokubhaka endaweni yokuqhotsa.
Enye indlela yokwenza esi sidlo sibe nempilo kukusebenzisa oononkala abakhulu ukuze unciphise inani leoli esetyenziswayo.
Yintoni umahluko phakathi kwecrablet kunye nononkala?
Iikhreyithi zincinci, oononkala abangekavuthwa abangaphantsi kwe-intshi ezi-2 ububanzi. Zikwabizwa ngokuba ngoononkala abancinci, oononkala abancinci, okanye oononkala abancinci.
Oononkala bona bakhule ngokupheleleyo kwaye bavuthiwe. Ziqhele ukuba yi-4 ukuya kwi-intshi ezi-6 ububanzi.
Umahluko omkhulu phakathi kwe-2 ubukhulu.
Uzigcina njani iicrablets ezikrwada?
Mhlawumbi uyazibuza ukuba ungazigcina na iikhreyithi ezikrwada kamva.
Yaye impendulo nguewe, unako! Kodwa qaphela ukuba azisayi kuba mnandi kwaye zimnandi njengaxa zisanda kuphekwa.
Ukugcina, beka nje okuseleyo kwisitya esingangeni moya kunye nefriji ukuya kwiintsuku ezi-2.
Xa ulungele ukutya, phinda ufudumeze kwi-oven okanye epanini phezu kobushushu obuphakathi. Kwaye yiloo nto!
Fry up crispy crablets kwisidlo esimnandi
Ndiyathemba ukuba uya kuyonwabela le resiphi ye-crablets yasePhilippines eqhotsiweyo kakhulu njengoko ndenzayo. Ukuba uthanda ukutya kwaselwandle, ngokuqinisekileyo uya kusithanda esi sidlo.
Nje ukuba i-oyile ithontsize ngokupheleleyo kwaye ukuthungwa kube crispy, ulungele ukonwabela iikhrabhithi zakho eziqhotsiweyo ezinzulu zasePhilippines!
Khonza nge-sauce yeviniga enesiqholo kwaye wabelane nabahlobo bakho. Unokwenza oku kube yi-snack, i-appetizer, okanye isidlo esikhulu xa unqwenela ama-crabs aqhekezayo!
Khangela kwakhona ezi ginataang zinkulu zoononkala kubisi lwekhokhonathi
Ukuba ufuna ukufunda ngakumbi malunga nekhrispy crablets, funda eli nqaku.
Jonga incwadi yethu entsha yokupheka
Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.
Yizame simahla nge Kindle Unlimited:
Funda simahla
UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.