Uyenza njani yakitori ekhaya | Iresiphi + iingcebiso zokupheka

umbhali: Joost Nusselder, umbhali we-Essential Japanese meal planner cookbook cookbook Ihlaziyiwe ngoJulayi 20, 2022

Zimbini izinto endizithandayo ngeJapan. Okokuqala, inkcubeko yabo, kwaye okwesibini, ukutya kwabo.

Ngelixa i-cuisine yaseJapan idume ngokutya kwayo okungaqhelekanga kunye nezitya ezibiza kakhulu, ilizwe likwanendlela ezininzi zokupheka ezimnandi ezinomtsalane kubantu abaqhelekileyo.

Enye yezo, kunjalo, i-yakitori yasentsomini. Andizophosisa xa ndiyibiza ngokuba yiposter boy ye-Japanese street food.

Kwaye inyaniso yokuba wonke umntu unokuthenga kwaye ayenze iyenze ibe yinto emangalisayo ngakumbi.

Kweli nqaku, ndiza kukuhamba ngamanyathelo aqhelekileyo malunga nokwenza i-yakitori.

Amanyathelo okuqala abandakanya ukufumana i-grill efanelekileyo kunye nokwenza i-skewers yakho isebenzisa iindawo ezingcono kakhulu zenkukhu (uninzi lweenxalenye zenkukhu zisebenza!). Emva koko lungisa i-sauce yakho ye-yakitori kwaye ugcobe i-skewers de inkukhu ifumane isignesha e-crispy kunye ne-brown.

Ndiza kwabelana ngeresiphi emnandi onokuthi uyithembe nangaluphi na usuku xa i-tastebuds yakho inqwenela ubumnandi obuswiti, obuswiti.

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

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Yenza eyakitori yakho ekhaya

Masiqale ngezixhobo ezisisiseko kunye nezixhobo ozidingayo ukwenza esi sidlo esimnandi se-skewered ngokwakho.

Fumana igrill enkulu

I-Yakitori yenziwe kakuhle i-tabletop yangaphakathi ye-yakitori grill. Yi eyona nto ibalulekileyo ye-yakitori accessory.

Ngethamsanqa, ukuqhubela phambili kwetekhnoloji kwenze ukuba kube lula ukuba ne-tabletop yakitori iinketho zegrill.

Oku kukuvumela ukuba ukonwabele kamnandi obu bumnandi baseJapan ekhaya ngaphandle kokutyelela eJapan.

Uninzi lwezi grilles ze-tabletop ye-yakitori azibizi kwaye ziyaphatheka, nto leyo ethetha ukuba ungazihambisa kufutshane nekhaya lakho.

Kwakhona, zinokuba lulongezelelo olumangalisayo kwi-grill yakho yendabuko ekhoyo kuba abayi kuthatha indawo yakho eninzi.

Ukwenza i-yakitori emnandi kufuna zombini ubuchule kunye nezixhobo ezifanelekileyo. Nje ukuba ufumane i-charcoal grill yakho, inyathelo elilandelayo kukwenza izitya ze-yakitori ezimnandi.

Jonga le vidiyo evela ku-Iccocook kwiYouTube ekwenzeni i-yakitori ekhaya ukukunika umbono wenkqubo:

Iindawo zenkukhu onokuzisebenzisa ukwenza i-yakitori

Ukwenza i-yakitori, okokuqala, kufuneka uqikelele ukuba zeziphi iindawo zenkukhu ongayisebenzisa kwisitya.

Ewe, nazi iindaba ezimnandi! Yiyo yonke inxalenye!

Ewe, ukususela emathangeni enkuku angenalusu ukuya kutsho kwintliziyo yenkuku okanye esibindini, i<em>yakitori sisidlo esisebenzisa ilungu ngalinye elinokufunyanwa kumzimba wenkukhu.

Ukwenza inqaku lam licace ngakumbi, ezi zilandelayo zizo zonke iindawo ezibhalisiweyo onokuthi uzibeke kwi-skewers yakho kwaye ujabulele isitya osithandayo:

• Ibindi
• IGizzard
• intliziyo
• Amaphiko
• Ikhuni
• Isisu
• Abathengisi
• ulusu
• Umsila
• I-Cartilage

Ndiyacacisa zonke i-16 (!) iintlobo ezahlukeneyo ze-yakitori kunye neendawo zenkukhu ezisetyenziswa apha.

Yintoni ebangela umdla ngakumbi? Ukuba awunayo inkukhu ekhaya (into engenakwenzeka kakhulu), unokwenza i-yakitori kwizinto ezingezizo zenkukhu, ngokulandela iresiphi elula efanayo.

Ezinye iiskewers ezinkulu ezingezizo inkukhu onokuthi uzenze ziquka amakhowa e-shiitake e-skewered, i-asparagus, iitumato zecherry, i-shishito pepper, kunye namakhowa e-enoki afakwe kwi-bacon.

Abanye abantu bayatsalela umnxeba ukutya okuneskewe okungeyonkukhu kushiyaki

Isiqholo okanye i-sauce? Yiyiphi engcono?

Emva koko, khetha i-sauce efanelekileyo kwi-skewers yakho. Uninzi lweendawo zokutyela zibonelela ngeentlobo ezi-2 zesinongo okanye isosi: ishio kunye netare.

UShio yityuwa nje. Abantu abaninzi bakhetha ukuchitha inyama ngetyuwa kuphela ngenxa yokuba ivumela ukuba i-flavour yenyama ifike.

Oku kumnandi ngakumbi ngeengaphakathi, ngoko unokunambitha ngokufanelekileyo.

Ukuba ufuna i-yakitori sauce yakudala, zama i-tare.

Tare isosi ekhethekileyo eyenziwe ngayo isibuko, isosi yesoya, i-sake, kunye neswekile emdaka. Inencasa eswiti nencasa, ilungele ukudipha inyama yakho. 

Unako kwakhona sebenzisa i-teriyaki sauce ukuba awunayo imirin.

Zombini zineendlela ezifanayo, nangona kunjalo, uya kufumana i-teriyaki sauce ibe yi-umami encinci kunye ne-salty-ish, enokutshintsha incasa yokwenyani yesitya.

I-bamboo skewers okanye intsimbi yentsimbi?

I-bamboo skewers zigqalwa njengezona zibalaseleyo. Ezi zibizwa ngokuba yi-teppo Kushi ngesiJapan.

Olu hlobo lwe-skewer luhlukile kuba lunomphetho omncinci ukwenza kube lula ukujika.

Ukuthintela i-skewers ekubambeni umlilo ngelixa ugcoba, kuya kufuneka uzifake emanzini imizuzu engama-20 ngaphambi kokugcoba.

Nangona i-bamboo skewers iyinyani kwindlela yesiko yokwenza i-yakitori, ayinakuphinda isetyenziswe xa sele itshiswe ngabo bonke ubushushu.

Oku kuthetha ukuba kuya kufuneka uzilahle kwaye uthenge ipakethe entsha rhoqo xa usenza isitya.

Ukhetho olunoqoqosho ngakumbi, olungenankcitho, kunye nolusebenzayo lweresiphi yasekhaya luya kufunyanwa iiskewers zentsimbi.

Ewe, ndiyazi ukuba uya kuphambuka kwindlela yakudala yokuphakela isitya, kodwa heyi, uya kuyenza inkcitho encinci.

Akukho bani uya kunigweba; awubalekisi venkile yokutyela yaseMichelin!

Nangona kunjalo, njengesiqhelo, isigqibo simi nawe. Ukuba uzama iresiphi okokuqala kwaye ufuna ukuhamba yonke into-yendabuko, ngoko i-skewers yokhuni ilungile.

Kodwa ukuba uceba ukwenza i-yakitori ngamaxesha amaninzi ngenyanga, ndincoma i-skewers yensimbi.

Fumanisa ukuba i-yakitori ayinagluten (ingcebiso: zilumkele ezinye zeesosi!)

Ngawaphi amalahle okusetyenziswa eYakitori?

Ukuba ufuna ukuhlala unyanisekile kwiresiphi ye-yakitori eyiyo, ukuba namalahle e-binchotan iyimfuneko.

Ukusetyenziswa kweli lahle lithile linezizathu ezininzi, zombini ngokumalunga nokulungiswa kwesitya kunye nembali yayo jikelele.

(jonga imifanekiso emininzi)

Amalahle eBinchotan athathwa “njengelona lahle licocekileyo emhlabeni,” okuthetha ukuba alinancasa, alinavumba, okanye umsi kwaye litshisa malunga ne-1800 degrees kangangeeyure ezi-6 ubuncinci.

Enye into enomdla malunga neli lahle kukuba ubushushu obuveliswa yiyo bungena kwinyama enzulu ngokwaneleyo, ukuyipheka ngokulinganayo ngaphakathi endaweni yangaphandle nje.

Nangona kunjalo, ingxaki kukuba eli lahle lixabisa kakhulu kwaye linqabile kwiimarike ezingaphandle kweJapan (nangona ungayifumana kwi-intanethi). Ngaloo ndlela, ukuba nenye indlela akunakuphepheka.

Ngethamsanqa, kukho inqwaba yamalahle ahlukeneyo kwaye afikelelekayo onokuwasebenzisa ukwenza i-yakitori. Olona khetho luphezulu kum luya kuba Thaan amalahle.

Itshisa ngokuphambanayo ngokutshisa njenge-binchotan, ayizukwaphuka kwibhokisi, kwaye ibonelela ngeqondo lobushushu elingaguqukiyo ixesha elide.

Ngaphandle koko, yeyona nto ikufutshane kwi-binchotan, ngexabiso elifikelelekayo ukuze lilingane nebhajethi yeqela lakho.

Ungayipheka njani i-yakitori egqibeleleyo ngalo lonke ixesha

Ukwenza iiskewers ezigqibeleleyo zenkukhu ngumsebenzi wobugcisa obuphezulu; ngakumbi xa uzama yakitori.

Ekubeni isitya sisebenzisa izithako ezincinci, ekuphela kwento eya kuthatha isigqibo sokuba isitya sakho siphuma njani bubuchule bakho.

Ngapha koko, uya kothuka kukwazi ukuba yeyona nto iinkosi zaseJapan ze-yakitori zichitha iminyaka zifunda!

Nangona kunjalo, apho ungenako ukwenza i-yakitori enencasa kanye njengenkukhu yemveli yaseJapan eyojiweyo oyingcamle ndaweni ithile kwi-izakaya, alandelayo ngamanye amacebiso amahle anokusondeza incasa kuyo, kwaye enze iinzame zakho zibe nexabiso.

Sika inkukhu ibe ngamaqhekeza alinganayo

Ngalo lonke ixesha usike amathanga enkukhu abe ngamacu alinganayo, amancinci.

Kuya kuqinisekisa ukuba ubushushu obuvela kumalahle busasazwa ngokulinganayo kuyo yonke inyama, kuqinisekisa ukuba inyama yenkukhu eyojiwe ngokucokisekileyo inencasa emnandi.

Gxuma i-bamboo skewers

Gcoba i-bamboo skewers imizuzu engama-20 ngaphambi kokugcoba kwakho.

Ekubeni umboniso yenye yezona ndawo zibalulekileyo zokutya zaseJapan, i-skewers emanzi iya kubathintela ekutshiseni.

Qikelela ukuba yintoni, ayifanelanga ukuba incasa imnandi kuphela kodwa ijongeke imnandi kakhulu!

Ewe, ukuba usebenzisa i-metal skewers, unokutsiba eli nyathelo.

Yiba nomonde kwi-glazing

Ungaze ukhazimlise i-skewers yenkukhu nge-yakitori sauce de ibe yi-80% ephekiweyo.

Ekubeni i-tare okanye i-sauce ye-yakitori iqulethe iswekile, ukutshisa inyama ngokukhawuleza kuya kubangela ukutshisa i-sauce, okukhokelela ekuthandeni okungafunekiyo, okukrakra.

Musa ukuhambisa i-skewers kakhulu

Xa upheka, kuphephe ukuhambahamba okanye ukujikelezisa izikeyi.

Olona qheliselo lungcono kukuvumela elinye icala lenyama lifumane loo mbala mhle umdaka, uze utshintshe icala ukupheka elinye isiqingatha.

Ayizukuqinisekisa kuphela umntu ophekayo kodwa inika inyama yenkukhu enombala otshiswe kancinci kwi-yakitori.

Yifake okokugqibela

Emva kokuba inyama yenkukhu ifakwe ngokugqibeleleyo, ungathanda ukuyidibanisa kwi-sauce ukuze ubambe incasa eyongezelelweyo efunekayo.

Nangona kunjalo, andizukuyincoma kumalungu nangona. Bangcono ngencasa yabo yantlandlolo.

Iresiphi ye-yakitori emnandi

UJoost Nusselder

I-Yakitori idla ngokusetyenziswa njengekhosi ephambili kodwa inokutyiwa njenge-snack. I-skewers inokujongwa ngeendlela ezahlukeneyo zonyaka, ezifana netyuwa, ipepile, kunye nembewu yesesame, kwaye inokucwiliswa kwisosi yesoya kunye nomxube obizwa ngokuba yitare. I-Tare iquka i-soy sauce, amanzi, i-sake, kunye ne-mirin, ezidityanisiweyo kwaye zibiliswe de iswekile inyibilike. Emva kokuba ii-skewers ziphekwe, zinokuhanjiswa ngokufafaza i-anyanisi eluhlaza kunye nembewu yeesame.

Akukho manqaku okwangoku

Phrinta Recipe Iphina Recipe

Isikhathi sokuPhatha 10 imizuzu emininzi

Isikhathi sokupheka 25 imizuzu emininzi

Ikhosi Owona nobangela

ukupheka Japanese

IiNkonzo 4 ukuhanjiswa

Izithako

  

1x2x3x

Skewers

• 1 1 / 4 iipounds yenyama yenkukhu iziqwenga ezilumayo
• Ityiwa kunye nepelepele ukunambitha
• 1 isipuni yemifuno / ioli yeoli
• 1 isipuni imbewu yeesame
• 1 isipuni yeetswele eziluhlaza ezisikiweyo

ISauce

• 1/4 iikomityi isosi yesoyi
• 1/2 ikomityi amanzi
• 1/4 ikomityi ngenxa
• 1/2 ikomityi isibuko
• 2 tsp yeswekile emdaka

imiyalelo

 

ISauce

• Xuba zonke izithako zesosi kwaye ubeke umxube phezu kobushushu obuphakathi kwimbiza encinci.
• Qhubeka uvuselela malunga nemizuzu emi-5, okanye de iswekile inyibilike.
• Xa iswekile inyibilika, nyusa ubushushu kwaye uzise umxube ukuba ubile.
• Xuba malunga ne-2 tsp ye-corn starch kunye nesibini samacephe amanzi abandayo kwaye udibanise kwi-sauce ebilayo.
• Gcina i-sauce ibilisa de ifikelele ukuhambelana okungqindilili.

Skewers

• Gcoba amaqhekeza enyama yenkukhu kwi-bamboo skewers.
• Emva koko, gcoba ioli yeoli yomnquma / yemifuno kwi-skewers yenkukhu kwaye uyibeke ngetyuwa kunye nepepper.
• Ukushisa i-charcoal grill kubushushu obuphakathi. Yipheke inkukhu imizuzu emi-5 kwicala ngalinye.
• Gcoba i-tare sauce kuyo, kwaye uyitshise imizuzu emi-2 ngaphezulu kwicala ngalinye. Ukongeza incasa eyongezelelweyo, yixube kwakhona, kwaye upheke umzuzu omnye kwicala ngalinye.
• Emva kokuba inkukhu iphekwe ngokugqibeleleyo, yinike idiphu kwi-sauce. Gcoba imbewu yeesame kunye ne-anyanisi eluhlaza kwi-skewers, kwaye usebenze.

igama elikhokelayo Yakitori

Uzamile le recipe?Sazise njani!

Uyitya njani i-yakitori?

Ukuza kuthi ga ngoku, uyayazi indlela yokwenza ezona zitya ze-yakitori zibalaseleyo kunye ne-grill efanelekileyo onokuthi uyisebenzise xa usolisayo.

Ke ngoku, umbuzo ngowokuba uzitya njani izitya zakho ze-yakitori?

Ungayitya emva komsebenzi, uyisebenze kwitheko lakho elingasemva, okanye uyitye njenge-snack ukubulala indlala yakho phakathi kokutya.

Ungayitya njengeyona khosi iphambili xa ukwimo yenyani yokuhamba kakubi ngokuchasene neendlela zakho zokutya zemihla ngemihla.

Kuba zenzelwe uku-odola, ungaqala ngokuodola amasuntswana amancinci kuqala kunokwenza iziqwenga ezinkulu zonke ngaxeshanye.

Xa izitya ekugqibeleni zifika kwipleyiti yakho, kufuneka uqale ngokutya izitya ezinongwe kancinci kuqala kwaye wandise iincasa njengoko uhamba.

Ngale ndlela, uya kuba nakho ukufumana amava e-yakitori angcono!

Kuhlala kucetyiswa ukuba ulume inyama ngelixa isekho kwi-skewer.

Ubungakanani bomzamo owenziweyo wokwenza isitya se-yakitori mkhulu kakhulu.

Yiyo loo nto incasa ibhetele nangakumbi xa usitya inyama isekwi-skewer!

Khangela kwakhona yintoni engcono ukukhonza kunye ne-yakitori ukwenza isidlo esipheleleyo

FAQs

Ndingasebenzisa izinti ukutya i-yakitori?

Ungasebenzisa izinti ukususa inyama kwi-skewers ukuba awukhululekile ukuyidla kwi-skewer.

Ke ewe, ungasebenzisa izinti ukunqanda ukutya okumdaka. 

Kodwa hlala ukhumbula, ihlala ithathwa njengokungahloniphiyo kumpheki kwiindawo zemveli ngenxa yazo zonke iinzame azibekayo ekwenzeni i-skewers.

Uninzi lweendawo zokutyela zihlala zikunika ikomityi encinci yokubeka iiskewers ezisetyenzisiweyo. Ukuba awuyifumani ikomityi, kusoloko kulungile ukucela enye.

Yintoni ehamba phambili nge-yakitori?

Ngokwemveli, i-yakitori ihanjiswa ngeglasi ebandayo yebhiya kwindawo yokutyela ye-yakitori.

Kuba sisidlo sohlahlo lwabiwo-mali kwaye abantu abaqhelekileyo bayayitya njenge-snack yasemva, efana ne-yaki onigiri, ibhiya ihamba kakuhle nayo emva kosuku oluxakekileyo.

Ekubeni uya kukhonza ekhaya, ungasebenzisa i-yakitori sauce, okanye i-teriyaki sauce ukwenzela ukuphucula incasa yesitya.

Ngaba unokuphinda usebenzise ilahle le-binchotan?

Ukuba ulumkile, ke ewe, ungasebenzisa kwakhona i-binchotan charcoal.

Ziindaba ezimnandi ke ezi kuba la malahle abiza kakhulu xa ethelekisa nezinye iinkuni zeBBQ namalahle. 

Uwasebenzisa njani kwakhona amalahle e-binchotan?

Unokuphinda usebenzise amalahle ngamaxesha ambalwa ukuba ufaka amalahle ashushu emanzini abandayo ngokukhawuleza nje ukuba uwakhuphe kwi-grill.

Ziyeke zifunxe kancinci uze zomise ubuncinane iiyure ezingama-24, okanye de zome ngokupheleleyo. Gcina ukhumbule ukuba zivutha kakuhle xa ziphinda zisetyenziswa. 

isiphelo

I-Yakitori yenye yezona zinto zimnandi zokupheka inkukhu eyosiweyo nabani na onokukwazi ukuyitya okanye ukuyilungiselela ekhaya.

Ngaphandle kwezithako ezincinci, inencasa egqabhukileyo engeyonto ingaphantsi kokunyanga iincasa zakho.

Ngaphezu koko, iphantsi kwiikhalori kwaye isempilweni entle ukuyidla wonke umntu.

Kweli nqaku, siye sahamba kuyo yonke i-nitty-gritty yokwenza esi sidlo simnandi ngokumangalisayo, kunye neresiphi yokukhotha ngomnwe ongayi kufumana ngokwaneleyo ngalo lonke ixesha uzama.

Okulandelayo, funda ukupheka iteppanyaki ekhaya!

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

Yizame simahla nge Kindle Unlimited:

Funda simahla

UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.