Isikhokelo sokugqibela seepani zobhedu ngamanyathelo ama-4

Ukuba awuqinisekanga okwangoku yeyiphi ipan yokukhetha okanye ukuba ujonge ezinye zezona skillets zibalaseleyo, emva koko jonga iipani zobhedu.

Olu hlobo lwepani luphakathi kwezona zinto zokupheka zisebenza kakuhle, njengoko zinamandla okuqhuba ubushushu, nto leyo eya kongela ixesha namandla.

Ngaphandle koko, inokulingana ngokugqibeleleyo ngaphakathi kwekhitshi lakho kuba inoyilo lwakudala.

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

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Indlela yokwenza ipani yobhedu

Ukwenza ipani yobhedu, kufuneka uthathe inyameko kunye namanyathelo okugcina ukuze iipani zisebenze ngokugqibeleleyo:

1. Geza i-pan ngokucokisekileyo.

2. Beka ioli epanini kwaye usasaze ngokulinganayo kuwo wonke umhlaba.

3. Fudumeza ipani usebenzisa i-oven okanye isitovu.

4. Linda, womise, sebenzisa, kwaye uphinde inkqubo.

Kweli nqaku, ndiza kuxoxa ngamanyathelo athile malunga nendlela yokucoca ipani yakho ukuze iqhubeke nokusebenza kakuhle kwaye ihlale ixesha elide!

Kodwa kuqala, jonga le vidiyo ngumsebenzisi weYouTube uWashoku Cook Inc. ngokusongelwa ngepani yecoppa:

Yintoni isinongo se-cookware?

Isinongo se-cookware sibhekisa kwinkqubo yokugalela intonga enganyangekiyo eyenziwe nge-oyile kunye namafutha epolymerized kumphezulu wepani.

I-seasoning yabasebenzisi bokugqibela okanye unyango lwasemva kokuveliswa luyimfuneko kwi-cookware ye-iron-cast-iron kuba inomkhuba wokugqwala ngokukhawuleza xa ishushu. Ukugalela kukwabalulekile ukuthintela ukutya kuncamathele kwi-cookware.

Nangona ezinye iintlobo ze-cookware ezifana ne-aluminium ephosiweyo kunye ne-stainless azikwazi ukugqwala ngokulula, i-seasoning isafuneka ukukhusela ukutya ekubambeni.

Isigqubuthelo esixhathisa intonga esisetyenziselwa isinongo (ingakumbi ioyile yekhabhoni) sizalisa imingxuma emincinci yendawo engalinganiyo yesinyithi, ngaloo ndlela inqanda inkqubo ye-oxidation ukuba ingenzeki. I-oxidation inokukhokelela ekudlekeni kunye / okanye ekubhobhozeni. Xa imingxuma okanye ukubola kuthintelwe, ukutya akuyi kuncamathela epanini.

Yintoni oyifunayo ukuze udibanise ipani yobhedu?

Ingaba udinga ntoni?

• Malunga ne-1 tablespoon yeoli yemifuno. Ezinye iintlobo zeoli yokupheka zinokusetyenziswa; nangona kunjalo, kungcono ukusebenzisa i-oyile yemifuno kwiindawo zokupheka ezingenakhuni. Qaphela ukuba ufuna kuphela isixa somzuzu, okwaneleyo ukugqoka i-pan ngokulinganayo kwaye kancinane. Olunye ukhetho lweoyile yioyile yegrapeseed, ioli yecanola, ioli yamandongomane, nelard. Ioyile yomnquma kunye neoyile yebhotolo ayikhuthazwa ukuba isinongo kuba ezi oyile zidla ngokutshaya ngokukhawuleza.
• Thepha amanzi, ukuhlamba i-pan.
• Isepha: isepha yesitya ethambileyo iyacetyiswa.
• Isitovetop okanye i-oven: Isitovetop sinokuzikhethela; i-oven isetyenziswa kakhulu.
• Iphepha lephepha, ukusasaza ioli.
• Ilaphu elithambileyo, ukuhlamba ipani ngobunono. Ingubo ingasetyenziselwa ukusasaza ioyile.
• Imitha yesitovu, ukuqinisekisa ukhuseleko.

Ngoko ngawaphi amanyathelo?

Hlamba ipani

Ngaphambi kokuba uqalise inkqubo yesinongo, kuyimfuneko ukuhlamba i-pan ngobumnene usebenzisa isepha yesitya kunye namanzi afudumeleyo. Ungaze ukhuhle i-pan kuba oku kunokwenza i-abrasions, ngakumbi ukuba i-pan yintsha kraca.

Sebenzisa ilaphu elithambileyo ukuqaba isepha ngobunono.

Ukuhlamba ipani kubaluleke kakhulu ukuqinisekisa ukuba akukho naziphi na izinto eziyingozi okanye iikhemikhali, ingakumbi ukuba ipani isandula kuthengwa.

Beka ioyile epanini kwaye uyisasaze ngokulinganayo kuwo wonke umphezulu

Beka malunga ne-1 isipuni se-oyile yemifuno epanini.

Ngokusebenzisa ilaphu elithambileyo okanye itawuli yephepha, usasaze ngokulinganayo ioli kumphezulu wepani. Kwakhona, faka ioli emacaleni nasezantsi.

Kwakhona, qinisekisa ukuba usebenzisa ioyile engatshisi lula. Ngaphandle koko, iya kubangela ukuba ioli itshise kwaye iya kwenza i-pan yome emva kokufudumeza, ngaloo ndlela yenza i-pan seasoning ingabi namsebenzi.

Fudumeza i-pan usebenzisa i-oven okanye isitovu

Uneendlela ezimbini onokukhetha kuzo apha: ungasebenzisa nokuba yi-oveni okanye isitovetop ukufudumeza ipani; ngokuqinisekileyo kuxhomekeke kukhetho lwakho! Ukuqinisekisa ukhuseleko, sebenzisa i-oven mitts xa uchukumisa i-pan eshushu.

• Ukusebenzisa i-oven: Ukushisa i-oven ngokubeka ubushushu bayo kwi-300 degrees Fahrenheit. Qinisekisa ukuba ishushu ngaphambili, emva koko faka ipani kwi-oveni. Fudumeza i-pan kwaye uyisuse emva kwemizuzu engama-20.
• Ukusebenzisa isitovu: Misela ubushushu bestovetop ukuya kwinqanaba eliphakathi. Fudumeza ipani esitovini. Xa iqalisa ukutshaya, yisuse esitovini. Nangona kunjalo, ukuba unomdla malunga nokushisa kunye nomsi, unokutshisa i-pan ngaphambi kokufaka ioli. Fudumeza ipani malunga nemizuzwana engama-30 ngokuphantsi. Emva koko sebenzisa ioli kwi-pan efudumele kwaye usasaze ngokulinganayo.

Lindela, wome, sebenzisa, kwaye uphinde inkqubo

Kule nkqubo, kufuneka uqinisekise ukuba ioyile yemifuno yoma kakuhle ukuze ioyile izalise izitenxo kunye neepore (kukho imingxunya epanini engabonakaliyo).

Xa i-oyile yomile kwaye ipholile, fumana ilaphu elithambileyo okanye itawuli yephepha ecocekileyo ukususa ioyile egqithileyo. Okwangoku ungasebenzisa ipani yokupheka.

Yenza inkqubo ye-pan yokucoca ubuncinane kanye okanye kabini ngonyaka ukuqinisekisa ukuba i-pan yakho isebenza kakuhle. Ngezona ziphumo zibalaseleyo, unokongeza i-pan yakho rhoqo kwiinyanga ezimbalwa. Ngale ndlela, unokugcina ingqibelelo yepani yakho kwaye ugweme ukuncamathela kokutya.

Ngaphandle kwe-seasoning, ukhathalelo olufanelekileyo lwe-pan yakho lubalulekile. Emva kokusebenzisa i-pan, yicoce ngokukhawuleza usebenzisa ilaphu elithambileyo okanye itawuli yephepha. Musa ukusebenzisa uboya bentsimbi okanye iipadi zokukhuhla ezirhabaxa.

Enye indlela yokunyamekela i-pan yakho kukuphepha ukusebenzisa izitya zetsimbi (iifolokhwe, amacephe, okanye i-spatulas) xa upheka. Kunoko, sebenzisa izixhobo zokupheka ezenziwe ngerabha, iplastiki okanye ngomthi.

Kutheni ukhetha iipani zobhedu?

• Umqhubi wobushushu ogqwesileyo: Iipani zobhedu azikho nje isitayile, kodwa zikwanesakhono esikhulu sokufudumeza ngokukhawuleza kwaye zihlale zishushu ixesha elide, ngaloo ndlela zikuvumela ukuba upheke ukutya kwakho ngokulinganayo. Awunyanzelekanga ukuba ujongane nokutshisa okanye amabala atshileyo xa usebenzisa le cookware.
• Kukhuselekile ukupheka: Ubhedu lukhuseleke ngokupheleleyo okoko lunolunye ucweyo lwentsimbi engasasebenziyo njengenkcenkce, intsimbi engatyiwa, kunye nenikeli. Ukugcina ukhuseleko, kubalulekile ukuqinisekisa ukuba iipani zakho azigugi okanye zitshatyalalisiwe.
• Ezempilo: Ubhedu luyaziwa ngokuba nalo antibacterial iipropati. Intsholongwane kunye nezinye izinto ezincinci azinakuphumelela kubhedu. Esi sizathu sokuba izibambo zomnyango kunye nemibhobho yamanzi ezibhedlele nakwamanye amaziko ezempilo enziwe ngobhedu.

Yintoni omele uyijonge xa ​​uthenga iipani zobhedu ezisemgangathweni

Ukuba awuqinisekanga yeyiphi ipan yokukhetha, kubalulekile ukuba uqale ufunde iimpawu kunye neempawu zeepani zobhedu ezisemgangathweni phambi kokuba uthenge enye:

• Ubungakanani kunye nobukhulu: I-pan yexabiso kufuneka yenziwe ngobhedu ukwenzela ukukhuthaza ukuhanjiswa kobushushu kunye nokukhawuleza. Ubungakanani bayo kufuneka bube yi-intshi ezisi-8 ukuya kwi-intshi ezili-12 kwaye ibenobunzima obuphakathi kweekhilogram ezi-2 ukuya kwezi-4. Ngokuphathelele ubukhulu, kufuneka kube yi-2.5mm. Iipani ezinobu bunzima zinomlinganiselo ogqibeleleyo wobunzima kunye nokushisa ukushisa. Izipheko zobhedu ezinobukhulu obungaphezulu kwe-2.5 mm ziya kufudumeza kancinane kwaye kuyakuthatha ixesha elide ukuba oku kuphole.
• Phatha: Ngokuqhelekileyo, iipane ezinobunzima obuyi-2.5 mm zinezibambo ezenziwe ngentsimbi. Izibambo zentsimbi zenza imingxuma evumela abasebenzisi ukuba babe nokubambelela okuzinzileyo kwepani njengoko bepheka. Ezi zibambo zinokuhlala zipholile ixesha elide. Kuye kwangqinwa ukuba intsimbi kunye nobhedu ziyahambelana.
• Ukunxiba: Iimbiza zobhedu zazidla ngokugqunywa ngetoti. Kanye njengobhedu, i-tin ikwayi-conductor enkulu yobushushu. Ngaphambi kobukho bentsimbi engatyiwayo, i-tin yayiyeyona nto ikhethwayo kwimisebenzi yezandla. Nangona kunjalo, ithambe kakhulu kwaye isesichengeni sokukrweleka. Ngaphandle koko, i-tin inomkhwa wokunyibilika xa ibekwe kubushushu obungaphezulu kwe-437°F. Xa i-tin lining yonakalisiwe, oku kuya kufuna ukuphinda kufakwe iititi, okuya kubangela ukuphazamiseka kunye neendleko ezongezelelweyo.

Ngokwahlukileyo kwinkcenkce, intsimbi ayinyibiliki lula kwaye ayiqhelekanga kukukrweleka. Ngoko ke i-cookware efakwe ngentsimbi engatyiwayo isebenza ngakumbi. Ukucoca kwakhona akufuneki kwaye akufuneki ube nexhala xa i-cookware yakho ibonakaliswe kumaqondo obushushu aphezulu. Ngokubanzi, i-cookware enensimbi engenastainless isetyenziswa ngokuqhelekileyo kule mihla ngenxa yokuqina kunye namandla.

Indlela yokusebenzisa iipani zobhedu ukwenzela ukuhlala ixesha elide

Lungiselela zonke izithako kunye nezinto zokupheka

Njengoko bekutshiwo ngaphambili, ubhedu ngumbane omkhulu obushushu. Ke ngoko, oku kunokunciphisa ixesha lakho lokupheka kwaye kunokupheka ukutya kwakho ngokulinganayo. Kuba ipani izakufudumeza ngokukhawuleza, qinisekisa ukuba izinto zakho kunye nezinto zokupheka zilungile.

Misela isitovu kubushushu obuphakathi

Ukuba awukayazi into yokupheka yobhedu, zama ukuseta isitovu sakho sibephakathi kuqala. Kwakhona, ubhedu lutshisa ngokukhawuleza. Ukuseta isitovu sakho ukuya phakathi-phezulu kukuvumela ukuba ufumane ukusebenza kweepani zakho ezintsha okanye iimbiza.

Sebenzisa i-silicone okanye izitya zokhuni

Sebenzisa i-silicone okanye izinto ezenziwe ngomthi kuthintela ulungelelwaniso lwee-cookware zakho ukuba zingakhuhle. Ezi zixhobo zinconywa kakhulu kwi-cookware ene-tin.

Ziziphi iindlela zokufudumeza ezifanelekileyo kwiipani zobhedu?

• Ubushushu bombane: Iipani zobhedu zinokusebenza kakuhle ngokushisa kombane. Kodwa ukuguquka kombala kuya kwenzeka. Oku kuya kushiya amanqaku kwi-cookware yakho; nangona kunjalo, oku kunokususwa ngokulula emva kokuba iipani zipholile.
• Isitovu serhasi: Iipani zobhedu eziqatywe ngentsimbi engatyiwa, inkonkxa, okanye i-nickel ziyahambelana nezitovu zegesi. Iipani zobhedu ezinobunzima obuyi-2.5 mm zihambisa ngokulula ubushushu obusasazwa ngokulinganayo kumphezulu wepani.
• Isitovu soveliso: Iipani zobhedu azisebenzi kakuhle kunye nezitovu ze-induction. Okufanayo kuya kwiglasi kunye ne-aluminiyam yokupheka. Ukuze ezi ntlobo zisebenze kakuhle kunye nezitovu ze-induction, i-magnetic material kufuneka yongezwe kwindawo engezantsi ye-cookware.

Uyigcina njani ipani ingenamabala amdaka

ukusukela iipani zobhedu zikhondaktha zobushushu ezisebenzayo, idangatye eliphezulu alifuneki xa upheka. Sebenzisa kuphela ubushushu obuphakathi kangangoko.

Enye intsomi malunga izinto zokupheka zobhedu kukuba akukho lula ukukhathalela. Kodwa eneneni, kukho amanyathelo alula onokuthi uwalandele ukugcina ukusebenza kunye nokuqina kweepani zobhedu:

• Zomise kakuhle iipane emva kokuhlamba: Kubalulekile ukuba womise i-cookware yakho emva kokuyihlamba ngamanzi ashushu kunye nesepha ukunqanda ukungcoliswa kobhedu.
• Iindawo ezingcolisiweyo zasePoland ezine-brasive ephakathi: Owona mzekelo ulungileyo we-abrasive ethambileyo yindibaniselwano yelamuni kunye netyuwa. Sika i-lemon kwisiqingatha uze ufefe ityuwa yetafile phezu kwecala elisikiweyo. Unokwenza intlama ngokufaka i-cornstarch kwizithako. Xuba nje inxalenye enye ye-cornstarch engeyo-iodized kunye nenxalenye enye yetafile yetyuwa, kwaye yongeza ijusi yelamuni ukwenza intlama. Hlikihla intlama phezu kwendawo emdaka usebenzisa ilaphu elithambileyo kwaye uhlambulule ipani ngamanzi ashushu. Nako usiya! Ukupheka kwakho kuya kuba kuhle njengentsha.
• Sebenzisa isoda yokubhaka: Hlanganisa iinxalenye ezilinganayo zejisi lemon kunye nesoda yokubhaka. Hlikihla intlama phezu kwamabala onakeleyo usebenzisa ilaphu elithambileyo.
• Sebenzisa iviniga: Iviniga emhlophe isetyenziselwa ukucoca iindawo zobhedu. Gxuma nje ilaphu elithambileyo kwisisombululo seviniga kwaye uhlikihle phezu kwepani yakho.
• Sebenzisa iitumato: Iitumato nazo zizicoci ezilungileyo zobhedu ngenxa yeasidi yazo. Konke okufuneka ukwenze kukugubungela umphezulu wembiza nge-tomato intlama. Yiyeke imizuzu embalwa, uze uyihlambe ngamanzi kunye nesepha.
• Beka esweni iipani zakho xa zigqabhukile okanye iintanda: Logama nje i-lining ilungile, iipani zakho zobhedu zikhuselekile ngokupheleleyo ukuba zisetyenziswe. Nangona kunjalo, ukuba ubona ukuba i-lining iqalile ukuguga, kungcono ukuba ube nayo iphinde yenziwa inkonkxa kwakhona.

Yikhathalele i-cookware yakho kunye neepani zobhedu zexesha

Xa kufikwa kwiipani ezikhuselekileyo, ezingabambekiyo, kunye nezisebenzayo, unokufumana uninzi lwezi kwimarike kule mihla. Nangona kunjalo, i-pan yobhedu iyona ndlela ifanelekileyo.

Oku kugqibelele ukuba ujonge izinto zokupheka ezikhaphukhaphu, ezingenakhemikhali, kunye nezihlala ixesha elide. Olu hlobo lwepani lukwangumqhubi omkhulu wokushisa.

Ukuze ugcine ingqibelelo kunye nomsebenzi wepani yakho, kukulungele ukuyibeka kanye emva kweenyanga ezimbalwa.

Ngombulelo kwisayensi emva kweepani zentsimbi, le nkqubo ngokuqinisekileyo inokwenza zonke iiyantlukwano ekuphekeni usebenzisa ipani yakho. Ukusengwa kuthintela ukutya ekuncameleni epanini.

Ke xa unepani entsha, qiniseka ukuba uyicoca ngobunono kwaye uyibeke kwixesha ngaphambi kokuba uyisebenzise!