ICaviar: Yintoni, Ukuyigcina njani, kunye nexabiso layo lesondlo

umbhali: Joost Nusselder, umbhali we-Essential Japanese meal planner cookbook cookbook Ukuhlaziywa kweSeptemba 10, 2022

ICaviar sisidlo esinencasa equka amaqanda entlanzi anetyuwa anyangelwe yityuwa yosapho lwe-Acipenseridae. I roe ingaba "fresh" (non-pasteurized) okanye i-pasteurized, kunye ne-pasteurization yokunciphisa ixabiso layo lokupheka kunye nezoqoqosho. Ngokwesiko, igama elithi caviar libhekisela kuphela kwi-roe evela kwi-sturgeon yasendle e-Caspian kunye noLwandle oluMnyama (i-Beluga, i-Ossetra kunye ne-Sevruga caviars). Kuxhomekeke kwilizwe, i-caviar ingasetyenziselwa ukuchaza i-roe yezinye iintlanzi ezifana ne-salmon, i-steelhead trout, i-trout, i-lumpfish, i-whitefish kunye nezinye iintlobo ze-sturgeon. I-Caviar ithathwa njengento enqabileyo kwaye idliwa njengento yokuhlobisa okanye ukusasazeka.

Iyabiza kwaye inqabile, kwaye abantu bayayithanda ngenxa yencasa yayo eyodwa kunye nokuthungwa kwayo. Kodwa yintoni kanye kanye? Makhe sijonge inkcazo, imbali, kunye neenkxalabo zempilo koku kutya kumnandi.

Jonga incwadi yethu entsha yokupheka

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Yonke into omele uyazi malunga neCaviar

I-Caviar luhlobo oluthile lobumnandi obuquka amaqanda (i-roe) yentlanzi ye-sturgeon yemazi. Ngokuqhelekileyo ibizwa ngokuba yi "black caviar" ngenxa yombala wayo omnyama, kodwa inokuza kwii-shades ezahlukeneyo ezifana negolide, i-brown, okanye eluhlaza. Igama elithi "caviar" lisuka kwigama lesiPersi elithi "khaviar," elithetha "ukuzala amaqanda."

Iintlobo ezahlukeneyo zeCaviar

Kukho iintlobo ezininzi ezahlukeneyo ze-caviar ezikhoyo, kuxhomekeke kuhlobo oluthile lwentlanzi ye-sturgeon eyivelisayo. Ezinye zezona ntlobo zidumileyo ziquka:

• I-Beluga: Olu lolona hlobo lwecaviar lubiza kakhulu kwaye luyaziwa ngamaqanda ayo amakhulu, agudileyo kunye nencasa etyebileyo yebhotolo.
• I-Osetra: Olu hlobo lwe-caviar lubhekwa njenge-caviar enhle kwaye luyaziwa ngokuba ne-nutty flavour kunye namaqanda aphakathi.
• I-Sevruga: Le caviar yeyona nto incinci kwaye imnyama kwiintlobo eziqhelekileyo ezifumanekayo kwaye yaziwa ngokuba namandla, incasa enzima.

Udumo lweCaviar

I-Caviar inegama lokuba yinto yokutya ebiza kakhulu kunye neyobunewunewu, kwaye ngesizathu esihle. Ngokuxhomekeke kuhlobo kunye nomgangatho, i-caviar inokuqala ukusuka kumakhulu ambalwa eedola ukuya kumawaka aliqela eedola ngeponti. Nangona kunjalo, kukho iindlela ezifikelelekayo ezifumanekayo kwabo bafuna ukuzama i-caviar ngaphandle kokwaphula ibhanki.

Ngaphandle kokunqaba kwayo kunye nexabiso eliphezulu, i-caviar iye yaba yinto yokutya eyaziwayo kumaxesha anamhlanje kwaye idla ngokufumaneka kwiindawo zokutyela eziphezulu kunye neevenkile zokutya ezikhethekileyo emhlabeni jikelele.

Ukuvelisa kunye nokugcinwa kweCaviar

I-Caviar iveliswa ngokukhupha ngokucokisekileyo amaqanda kwintlanzi ye-sturgeon yabasetyhini kwaye emva koko ihlanjululwe kwaye isetyenziswe ukuqinisekisa ukuba ikhuselekile ukuyidla. Amaqanda ke ahanjiswa ngokwemo yawo yendalo, ehlala enezinto ezingaphezulu kweqhekeza okanye iqhekeza lesonka ukunceda ukukhupha amanqaku awo athambileyo.

Xa kuziwa ekugcineni i-caviar, kubalulekile ukuyigcina kwindawo epholileyo, eyomileyo kwaye ugweme ukuyibeka ekukhanyeni okukhulu okanye emoyeni. Oku kuya kunceda ukuqinisekisa ukuba i-caviar ihlala isitsha kwaye inencasa ixesha elide.

Ukuthenga iCaviar

Ukuba ufuna ukuthenga i-caviar, kukho izinto ezimbalwa omele uzigcine engqondweni:

• Khangela umthengisi ohloniphekileyo osebenza kwi-caviar kwaye unegama elihle lomgangatho kunye nenkonzo.
• Cinga uhlobo kunye nomgangatho we-caviar ofuna ukuyithenga, njengoko oku kuya kuba nefuthe elibalulekileyo kwixabiso.
• Zilungiselele ukuchitha isixa esikhulu semali ukuba ufuna ukuthenga i-caviar yokwenyani, njengoko ibiza kakhulu.
• Ukuba awuqinisekanga ukuba luhlobo luni lwe-caviar onokuyithenga, cela umthengisi ngeengcebiso ngokusekelwe kwizinto ozithandayo kunye nohlahlo lwabiwo-mali.

The Line Bottom

Ngokubanzi, i-caviar yinto yokutya entsonkothileyo kwaye ethambileyo eyaziwa ngokuba yincasa etyebileyo kunye nebengezelayo, imbonakalo egudileyo. Ngelixa ngokuqinisekileyo iyinto ebiza kakhulu, kukho iindlela ezifikelelekayo ezifumanekayo kwabo bafuna ukuyizama. Nokuba ungumntu we-caviar aficionado okanye unomdla wokwazi malunga nobumnandi obudumileyo, akukho nto iphikayo ukuba i-caviar yinto yokutya ekufanele uzame nokuba kanye. Ke ukuba ufuna ukuva umhlaba we-caviar ngokwakho, cofa kwivenkile yakho ye-caviar oyithandayo kwaye uqalise ukujonga iintlobo ezininzi ezahlukeneyo kunye neendlela zoku kutya kungakholelekiyo!

Yintoni incasa yeCaviar?

ICaviar sisidlo esimnandi esele sisonwatshwa kangangeenkulungwane. Oku kutya kwamandulo kuveliswa ngamaqanda eentlanzi eziziimazi ze<em>sturgeon yaye kugqalwa njengokunye kokutya okuxabisa kakhulu ehlabathini. Kweli candelo, siza kuthetha ngencasa ye-caviar, eyona nto ibalulekileyo koku kutya.

Impembelelo yoMveliso kunye neendlela zokuGcina kwiNgcali

I-taste of caviar inokuchaphazeleka kwizinto ezahlukeneyo, kubandakanywa neendlela zokuvelisa kunye nokugcina. Nazi ezinye zezinto ezinokuchaphazela incasa ye-caviar:

• Umgangatho wamanzi: I-Caviar iveliswa elwandle, kwaye umgangatho wamanzi unokuchaphazela incasa ye-caviar.
• Ukutsha: I-caviar entsha incasa ngcono kune-caviar egcinwe ixesha elide.
• Ukuqengqeleka: Indlela i-caviar eqengqiwe ngayo inokuchaphazela incasa. ICaviar esongwe ngobunono incasa ngakumbi kunecaviar esongwe ngamandla.
• Ukugcinwa: I-Caviar kufuneka igcinwe kwiqondo lokushisa elithile ukuze igcine incasa yayo.

Ungayichaza njani incasa yeCaviar

Ukuchaza incasa ye-caviar kunokuba nzima, ngakumbi kwi-novice. Nangona kunjalo, nantsi ezinye zeendlela eziqhelekileyo zokuchaza incasa ye-caviar:

• Ityuwa encinci
• Iswiti kancinci
• Smooth kwaye bukhrim
• Ukugqabhuka okuncinci kwencasa
• Incasa ebonakalayo yolwandle

Ngaba iCaviar ixabisa ixabiso?

I-Caviar kukutya okuxabisa kakhulu, kwaye ayinguye wonke umntu onokufikelela. Nangona kunjalo, kwabo babathandayo zokutya zasemanzini kwaye uzimisele ukuzama into ekhethekileyo, i-caviar ngokuqinisekileyo ixabisa ixabiso. Nazi ezinye zezizathu zokuba i-caviar ixabisa ixabiso:

• I-Caviar kukutya okukhethekileyo okunika incasa ekhethekileyo engenakufumaneka kuyo nayiphi na enye ukutya.
• I-Caviar idibaniswa nobunewunewu kwaye ithathwa njengophawu lwesimo.
• I-Caviar kukutya kwendalo okuveliswa kwiifama, okwenza kube ngumthombo wokutya ozinzileyo.

Ngaba iCaviar Vegan?

I-Caviar ayikho i-vegan njengoko iqukethe amaqanda entlanzi ye-sturgeon yabasetyhini. Nangona kunjalo, kukho ezinye i-vegan caviar substitutes ezikhoyo kwimarike ezenziwe ngolwandle kunye nezinye izithako ezisekelwe kwizityalo.

Ukuphonononga iintlobo ezahlukeneyo zeCaviar

Umgangatho kunye nexabiso le-caviar linokwahluka kakhulu kuxhomekeke kwizinto ezininzi, kuquka:

• Iintlobo: Iintlobo ezahlukeneyo ze-sturgeon zivelisa i-caviar kunye nencasa eyahlukileyo kunye nokuthungwa.

• Ubungakanani kunye nombala: Ubungakanani kunye nombala wamaqanda unokuchaphazela ixabiso le-caviar. Amaqanda amakhulu, anombala khaphukhaphu adla ngokubiza kakhulu.

• Indlela yokuvelisa: Indlela esetyenziselwa ukuvelisa i-caviar inokuchaphazela umgangatho wayo kunye nexabiso. I-Caviar eveliswa kusetyenziswa iindlela zendabuko, ezifana ne-salting in brine, ngokuqhelekileyo ibiza kakhulu kune-caviar eveliswa ngokusebenzisa iindlela zanamhlanje.

• Ukufumaneka: Ezinye iintlobo ze-caviar zininzi kakhulu kunezinye, ezinokuchaphazela ixabiso labo.

• I-Rarity: Ezinye iintlobo ze-caviar, ezifana ne-albino caviar, zinqabile kakhulu kwaye zinokuthengiswa ngokufanelekileyo.

Iindlela ezilungileyo zokonwabela iCaviar

I-Caviar kukutya okuguquguqukayo okunokonwatyelwa ngeendlela ezininzi, kuquka:

• Idliwe ngokuthe ngqo kwi-spoon okanye njenge-spreader kwi-crackers okanye isonka.

• Yongezwa kwiitya njengento yokuhlobisa okanye i-flavoring.

• Uyonwabele kunye nokunye ukutya okunethezeka, okufana nesalmon etshayayo okanye ifoie gras.

• Idityaniswe nechampagne okanye ezinye iiwayini ezihlwahlwazayo.

I-Ecology yeCaviar: Ukukhusela izilwanyana ezisengozini kunye neNdalo

• Igama elithi "caviar" lisetyenziselwa ukuchaza i-roe ye-sturgeon ye-Acipenseriformes sensu lato kunye neentsapho ze-Polyodontidae.
• Ulwandle lweCaspian, olujikeleze amazwe amaninzi aquka iKazakhstan, iRashiya, ne-Iran, lwaziwa ngokuvelisa ezona ntlobo zifunwayo zecaviar, kuquka iBeluga, iSevruga, ne-Osetra.
• Urhwebo lwamazwe ngamazwe lwecaviar lwaqala ngenkulungwane ye-19, yaye ngenkulungwane yama-20, imfuneko yobu muncu-muncu yayisanda.
• Noko ke, ukuloba ngokugqithiseleyo kweentlanzi ekuthiwa zii<em>sturgeon nongcoliso olubangelwa lindle nezinye oothunywashe zazinciphisa ngokuphawulekayo izilwanyana zasendle ezikuLwandle lweCaspian.
• Ngenxa yoko, iNgqungquthela Yorhwebo Lwehlabathi Ngezilwanyana EziseMngciphekweni (CITES) yavala ukuthunyelwa kwentlanzi yasendle iCaspian sturgeon ngowama-2006, eyayixhaswa yiUnited States namanye amazwe.

Ukuvalwa kunye neMpembelelo yayo kwiShishini leCaviar

• Ukuvalwa kokuthunyelwa kwe-wild Caspian sturgeon kwaqaliswa ngoSeptemba 2006, kunye ne-embargo ekungenisweni kwe-caviar evela kuLwandle lweCaspian ukuya eUnited States.
• Ukuvalwa komsebenzi kwapheliswa ngokuyinxenye ngoJanuwari 2007, ukuvumela ukuthengiswa kwe-caviar kumazwe avumele ukungena kwe-caviar e-United States, kubandakanya neRussia.
• NgoJulayi 2007, ukuvinjelwa kwandiswe ukubandakanya lonke uLwandle lweCaspian, ngaphandle kwe-Iran, eyavunyelwa ukuvelisa kunye nokuthumela ngaphandle inani elincinci le-caviar.
• Ukuvalwa kokungeniswa kwe-wild Caspian sturgeon kunye ne-caviar esuka kuLwandle lweCaspian kwaxhaswa yi-United States, ekwanika i-quotas zokungenisa i-caviar evela kwi-sturgeon yasefama.
• Ukuvalwa kokuthumela ngaphandle kwe-wild Caspian sturgeon kunye ne-caviar esuka kuLwandle lweCaspian kwapheliswa ngoSeptemba 2010, ngokuqaliswa kwenkqubo entsha ye-quota eyanikezela u-monopoly kwi-Ural Caviar Factory eRashiya.

Ukubaluleka koKhuseleko lweZilwanyana eziseMngciphekweni wokuTshabalala kunye nokusiNgqongileyo

• Ukuvalwa kokuthunyelwa kwentlanzi yasendle iCaspian sturgeon necaviar esuka kuLwandle lweCaspian kwavunywa ukuze kukhuselwe izilwanyana ezisengozini yokuphela kunye nemekobume.
• Ukuvalwa komsebenzi kwaxhaswa yiUnited States namanye amazwe, awayekuqonda ukubaluleka kokulondoloza izilwanyana zasendle kuLwandle lweCaspian nakweminye imimandla.
• Ukuvalwa kokuthunyelwa kwentlanzi yasendle ekuthiwa yiCaspian sturgeon necaviar esuka kuLwandle lweCaspian kuye kwanceda ekunciphiseni ukuthutyeleziswa kwe<em>caviar nokuloba ngokugqithiseleyo ii<em>sturgeon ezisengozini yokuphela.
• Ukuvalwa kokuthunyelwa kwentlanzi yasendle ekuthiwa yiCaspian sturgeon necaviar esuka kuLwandle lweCaspian nako kuye kwanceda ekunciphiseni ungcoliseko olubangelwa lindle nezinye izinto ezinokonakalisa imekobume nezilwanyana zasendle.
• Ukuvinjelwa kokuthunyelwa kwe-wild Caspian sturgeon kunye ne-caviar esuka kuLwandle lweCaspian kuye kwakhuthaza ukuphuhliswa kweendlela ezizinzileyo zokulima i-caviar, ezinokunceda ukukhusela indalo kunye nezilwanyana zasendle ngelixa zihlangabezana nemfuno yolu bumnandi.

Ukudala iDish yeCaviar egqibeleleyo: Iingcebiso kunye nobuGcisa

Ukulungiselela i-caviar yinkqubo ebuthathaka efuna ukhathalelo olufanelekileyo kunye nengqalelo kwiinkcukacha. Nanga amanye amacebiso okukunceda ulungiselele i-caviar njengepro:

• I-Caviar kufuneka isuswe ngononophelo kumzimba we-female sturgeon ukukhusela umonakalo kumaqanda. Le nkqubo ikholisa ukwenziwa ngoJanuwari, Julayi, noSeptemba xa amaqanda ekwincopho yawo.

• Emva kokuba amaqanda esusiwe, ayahlanjululwa ukuze asuse naziphi na iincinci zezicubu okanye i-membrane.

• Ukususa ukufuma okugqithisileyo, amaqanda anetyuwa encinci kwaye ashiywe ukuba ahlale iiyure ezimbalwa.

• I-Caviar inokukhenkcezwa ukukhusela ubungozi obunokubakho kumaqanda athambileyo. Nangona kunjalo, ihanjiswa ngcono xa isentsha.

Iindlela zokupheka kunye noBuchule

I-Caviar inokudibaniswa kunye nokutya okuhlukahlukeneyo ukudala isitya esikhulu. Nazi ezinye iiresiphi ezidumileyo kunye nobuchule bokuzama:

• I-Caviar inokunikwa ngokwayo kunye nentwana yejusi yelamuni kunye nekhilimu emuncu.

• I-Caviar ingasetyenziselwa njenge-topping ye-sushi okanye njengento yokuhombisa amaqanda angcolileyo.

• I-Caviar inokudibaniswa nengulube okanye i-turkey ukwenza i-flavour ekhethekileyo.

• I-Caviar inokuxutywa kwi-pasta kwisidlo esimnandi.

IiFama zeNgingqi kunye neNdlela zeMveli

Nangona ixabiso layo libiza kakhulu, i-caviar kukutya okuthandwayo okonwatyelwa ngabantu abaninzi. Iifama zengingqi ziyaqhubeka nokusebenzisa iindlela zemveli zokuvelisa i-caviar eziye zagqithiswa ukusuka kwisizukulwana ukuya kwisizukulwana. Ezi fama zikhathalela kakhulu ukuveliswa kwe-caviar ukuqinisekisa ukuba amaqanda alungile kwaye akumgangatho ophezulu.

Ukuba nethuba lokuzama iCaviar

Ukuba awuzange uzame i-caviar ngaphambili, ungakhathazeki! Kukho iitoni zeendlela zokuyifumana kwaye ufunde ukuyilungisa ngokufanelekileyo. Nanga amanye amacebiso okukunceda uqalise:

• Khangela i-caviar evezwe kwiimarike zokutya zendawo okanye kwiivenkile ezikhethekileyo.

• Cela iingcebiso kubantu abaye bazama i-caviar ngaphambili.

• Phanda kwi-intanethi ukufumana iindlela zokupheka kunye nobuchule bokulungiselela i-caviar.

• Ukuba awuqinisekanga malunga nokuzama i-caviar, qala ngexabiso elincinci ukuze ubone indlela ovakalelwa ngayo ngayo.

Ukugcina kunye nesondlo seCaviar

Xa kuziwa ekugcineni i-caviar, kubalulekile ukukhumbula ukuba yimveliso ebuthathaka kunye neyonakalayo. Ukugcinwa okufanelekileyo kubalulekile ukugcina ukutsha kunye nencasa yayo. Nazi ezinye iingcebiso zokugcina i-caviar yakho intsha:

• I-Caviar kufuneka igcinwe kwindawo ebandayo yefriji okanye ifriji yakho, ngokufanelekileyo kwiqondo lokushisa eliphakathi kwe-28-32 ° F (-2 ukuya ku-0 ° C).
• Gcina i-caviar kwisitya sayo sokuqala esingavulwanga okanye ibhotile de ube ulungele ukuyikhonza. Nje ukuba ivulwe, tshintshela i-caviar kwisitya esicocekileyo nesingenamoya esinesiciko.
• Gwema ukuveza i-caviar emoyeni, njengoko kunokubangela ukuba iinkozo ezinqabileyo zilahlekelwe ukuthungwa kunye ne-flavour.
• Ukuba ugcina i-caviar ixesha elide, kuyacetyiswa ukuba ubophe isitya kwi-plastic wrap ukuze uthintele ukuvela emoyeni kunye nevumba elivela kwezinye ukutya kwifriji.
• Phonononga umhla okwisikhongozeli okanye ijagi kwaye uzame ukusebenzisa i-caviar kwiintsuku ezimbalwa zokuyivula. Xa ivuliwe, i-caviar inokuhlala isitsha ukuya kwiiveki ezimbini ukuba igcinwe efrijini.

Ulwazi ngesondlo

I-Caviar kukutya okuxineneyo okunezondlo eziphezulu kwiprotheyini, i-omega-3 fatty acids, kunye neevithamini ezibalulekileyo kunye neeminerali. Nantsi inkcazo yomxholo wesondlo se-caviar:

• I-1-ounce (28-gram) ye-caviar iqulethe malunga ne-70-80 calories.
• I-Caviar ngumthombo obalaseleyo weprotheni, malunga ne-4 grams ngokukhonza.
• I-Caviar nayo iphezulu kwi-omega-3 fatty acids, ebalulekileyo kwimpilo yentliziyo kunye nokusebenza kwengqondo.
• I-Caviar ngumthombo omhle we-vitamin B12, ebalulekileyo kwimveliso yamandla kunye nomsebenzi we-nerve.
• I-Caviar ikwatyebile kwiiminerali ezifana nentsimbi, i-magnesium, kunye ne-selenium, eziyimfuneko kwimpilo yonke.

ICaviar vs Fish Roe: Nguwuphi umahluko?

Ngaphambi kokuba singene kumahluko phakathi kwe-caviar kunye ne-fish roe, masiqale sicacise ezinye zesigama esisetyenziselwa ukuchaza ezi mveliso:

• ICaviar: Eli gama lihlala ligcinelwe amaqanda e-sturgeon, uhlobo lwentlanzi efumaneka kummandla weCaspian noLwandle Olumnyama. Nangona kunjalo, abanye abantu basebenzisa eli gama ngokubanzi ukubandakanya amaqanda ezinye iintlobo zeentlanzi.
• I-Fish Roe: Eli ligama eliqhelekileyo elibhekiselele kumaqanda naluphi na uhlobo lweentlanzi.

Iiyantlukwano eziphambili

Ngoko ke, yintoni umahluko omkhulu phakathi kwe-caviar kunye ne-fish roe? Nazi iingongoma ezimbalwa ezibalulekileyo ekufuneka uzikhumbule:

• Iintlobo zeentlanzi: Njengoko kukhankanyiwe, i-caviar ibhekisela ngokukhethekileyo kumaqanda e-sturgeon. I-fish roe, kwelinye icala, inokuvela kwiintlobo ezahlukeneyo zeentlanzi.
• I-Flavour: I-Caviar idlalwa ngokuba ne-flavour eyinkimbinkimbi kwaye ecocekileyo kune-fish roe. Oku kungenxa yokuba amaqanda e-sturgeon makhulu kwaye atyebile kunezinye iintlobo zeentlanzi, ezinokubanika incasa etyebileyo.
• Iindleko: I-Caviar ngokuqhelekileyo ibiza kakhulu kune-fish roe, ngenxa yokuba i-sturgeon ibanjwe kwiindawo ezininzi. Nangona kunjalo, kusekho ezinye iinketho ze-caviar ezifikelelekayo ezikhoyo kwimarike.
• Izondlo: Zombini i-caviar kunye ne-fish roe zilayishwe ngezondlo, ezibandakanya iprotheni, i-omega-3 fatty acids, kunye ne-vitamin D. Nangona kunjalo, i-caviar idla ngokubhekwa njengemveliso ephezulu, kwaye inokunikwa kwiindawo ezincinci kune-fish roe. .
• Ukulungiselela: I-Caviar idla ngokusetyenziswa eluhlaza kwaye ipholile, ngelixa i-fish roe inokunikwa ngeendlela ezahlukeneyo (kuquka ukuphekwa okanye ukutshaya).
• Ukubonakala: I-Caviar idla ngokuchazwa ngokuba ne "pop" okanye "ukuqhuma" emlonyeni xa idliwe, ngelixa i-fish roe ingaba ne-texture eqinile.

Iintlobo ezidumileyo ze-Fish Roe

Nangona i-caviar ihlala ithathwa ngokuba "yinyani" okanye uhlobo lwemveli lwamaqanda eentlanzi, kukho ezinye iintlobo ezininzi zeentlanzi ze-roe eziqhelekileyo ezidliwayo emhlabeni jikelele. Nantsi imizekelo embalwa:

• I-Salmon Roe: Le roe eqaqambileyo ye-orange isithako esidumileyo kwi-sushi kunye nezinye izitya zaseJapan. Ithathwa ngokuba yi-caviar ukuba ivela kwiintlobo ze-sturgeon, kodwa ngokuqhelekileyo ibizwa ngokuba yi-salmon roe.
• USujiko: Olu luhlobo lwe<em>salmon roe esengaphakathi kumzimba wesalmon xa ithengiswa. Idla ngokuphakwa isikiwe kwaye yaziwa ngokugqabhuka kwayo okunencasa emlonyeni.
• UTobiko: Olu luhlobo lwentlanzi ebhabhayo yeroe edla ngokusetyenziswa njenge topping sushi. Iza ngemibala eyahlukeneyo (kubandakanywa obomvu, omnyama, kunye ne-orenji) kwaye ine-texture crunchy.
• I-Herring Roe: Olu hlobo lwe-roe luhlala lufakwe ityuwa kwaye lutshaye ngaphambi kokuba ludliwe. Sisithako esidumileyo kwisidlo saseScandinavia.

Yeyiphi eLungileyo?

Ekugqibeleni, nokuba ukhetha i-caviar okanye i-fish roe iya kuxhomekeka kwizinto ozikhethayo kunye neemfuno zakho. Abanye abantu banokukhetha i-flavour eyinkimbinkimbi kunye ne-high-end feel of caviar, ngelixa abanye banokufumana i-fish roe ibe yinto efikelelekayo kwaye ifikeleleke. Ngayiphi na indlela, zombini iimveliso zinika iindidi zezondlo kwaye zinokuba yinto efanelekileyo yokutya okunempilo. Qiniseka nje ukuba ubukele ityuwa oyithathayo, njengoko zombini i-caviar kunye ne-fish roe zihlala zinetyuwa ukuzinceda. Kwaye ke, ungalibali i-champagne! Amaqamza anokunceda ukucoca inkalakahla yakho phakathi kokulunywa kunye nokuphucula incasa yamaqanda.

Iinketho ezingezinye: I-substitutes yeCaviar

Ukuba uyi-vegan okanye ufuna nje ukongeza iindidi ezincinci kwisitya sakho, kukho iindawo ezimbalwa ezithatha indawo ezinokuthi zilinganise ukuthungwa okuyingqayizivele kunye nencasa ye-caviar. Ezinye iinketho ezidumileyo ze-vegan ziquka:

• I-Soy caviar: Yenziwe kwi-soy kunye namanzi, olu khetho kulula ukuyifumana kwiivenkile ezininzi kwaye ngokuqhelekileyo ifikeleleka ngakumbi kune-caviar yendabuko.
• I-Tobiko: Uhlobo lwaseJapan lwentlanzi ye-roe, i-tobiko isetyenziswa ngokuqhelekileyo njenge-sushi topping kwaye inokwakheka okufanayo kunye ne-flavour kwi-caviar.
• Iiperile ze-couscous zakwa-Israel: Nangona zingaziwa njenge-caviar substitute, ezi zincinci, iiperile ezithambileyo zinendlela efanayo kwaye zinokongeza kakhulu kwisitya.

Iinketho zesiNtu

Ukuba ufuna ukunamathela kwiinketho ezininzi zendabuko, kukho iintlobo ezimbalwa zeentlanzi zentlanzi ezingasetyenziselwa indawo ye-caviar. Ezinye iinketho ezidumileyo ziquka:

• I-Lumpfish roe: Le yinto eqhelekileyo efumaneka kwiivenkile ezinkulu kwaye lukhetho oludumileyo kwabo bafuna enye indlela engabizi kakhulu kwi-caviar.
• I-Salmon roe: Nangona ingabonakali njenge-sturgeon caviar, i-salmon roe inokwakheka okufanayo kunye ne-flavour kwaye ingaba lukhetho olukhulu kulabo bahlahlo lwabiwo-mali.
• I-Whitefish roe: Olu khetho luhlala luthengiswa ngamanani amancinci kwaye inetyuwa encinci kune-caviar yendabuko.

Ukongeza ezongezelelweyo

Ukuba ufuna ukwenza isitya esinencasa efana necaviar kodwa ungafuni ukuchitha imali kwinto yokwenyani, kukho izithako ezimbalwa onokuzongeza kwisitya sakho ukulinganisa incasa yecaviar. Ezinye iinketho ezidumileyo ziquka:

• Iminquma enqunqwe kakuhle: Le inokuba yindlela entle yokongeza incasa enetyuwa, eneoyile kancinci kwisitya sakho.
• Iqhekeza letyuwa: Esi sisithako esibalulekileyo ekudaleni incasa efana necaviar.
• Ioyile yomnquma: Ukongeza intwana yeoli yomnquma kunokunceda ukwenza ukutyeba okutyebileyo okufana necaviar.
• Amanqaku elamuni: Ukongeza intwana yejusi yelamuni kunokunceda ukwenza incasa eneasidi encinci efana necaviar.

isiphelo

Ngoko ke unayo-yonke into ofuna ukuyazi malunga ne-caviar. Kukutya okwenziwa ngamaqanda entlanzi, kwaye kubiza kakhulu. Kodwa musa ukukuvumela oko kukuyekise ukuzama! Usenokufumanisa ukuba uyayithanda!

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UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.