I-Ice Cream e-Asia: Iinkcubeko ezahlukeneyo ziye zazibeka njani i-spin yazo kule Dessert yakudala

umbhali: Joost Nusselder, umbhali we-Essential Japanese meal planner cookbook cookbook Ukuhlaziywa kwe-Agasti 1, 2022

I-ayisikrimu (ethathwe kwi-ayisikrimu yangaphambili okanye i-ayisikrimu yekhrimu) yi iqhwa Ukutya, okuqhele ukutyiwa njengeshwamshwam okanye isimuncumuncu, okuqhele ukwenziwa ngeemveliso zobisi, ezinje ngobisi kunye nekhrimu, kwaye ihlala idityaniswa neziqhamo okanye ezinye izithako kunye neencasa. Ngokuqhelekileyo yenziwe yaswiti nge-sucrose, isiraphu yengqolowa, iswekile yemoba, i-beet iswekile, kunye / okanye ezinye izimuncumuncu.

I-ayisikrimu yenye yezona dessert zidumileyo kwihlabathi, kodwa ubusazi ukuba yaqala eAsia? Yinyani!

Kuthiwa umlawuli waseTshayina waba ngumkhenkce xa wawungcamla kwihlathi elijikeleze ibhotwe waza wafumanisa ukuba unencasa eswiti. Kusenokwenzeka ukuba oko kwakubangelwa kukuthontsiza ubusi kwizisele zeenyosi busiya emkhenkceni, ngaloo ndlela buwenza bumnandi.

Malunga nowama-200 CE ezi yayisele ziyimpawu zokuqala ze-ayisikrimu xa waqalisa ukongeza ezinye iziqholo ezinjengobisi lwenyathi.

Umzekelo wokuqala orekhodiweyo we-ayisikrimu wawungo-794 ngexesha le-Heian eJapan. Yayibhalwe kwincwadi eyayiquka iresiphi yomkhenkce onencasa. 

Kweli nqaku, ndiza kujonga kwimbali ye-ayisikrimu e-Asia kunye nendlela eyasasazeka ngayo ukusuka eJapan ukuya kwamanye amazwe.

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

Yizame simahla nge Kindle Unlimited:

Funda simahla

Imbali eSweet ye-Ice Cream e-Asiya

Ngexesha le-Heian (794-1185 AD) eJapan, incwadi yabhalwa equka iresiphi ye-ice flavored. Oku kubonakala ngathi sisiganeko sokuqala esirekhodiweyo se-ayisikrimu eJapan. Ukuthandwa kwe-ayisikrimu kwaqhubeka kusasazeka kulo lonke elase-Asiya, kunye nabapheki bafunda ubuchule obutsha kunye neencasa ngexesha lokuhamba kwabo.

Iiakhawunti zokuqala ze-Ice Cream eAsia

Ngaphambi kwenkulungwane yeshumi elinesithandathu, iingxelo ze-ayisikrimu kunye ne-sorbets zikhona kwiincwadi zaseIndiya nasePersi. Kuthiwa uKumkani uTang waseShang eTshayina wayenencasa yeedessert ezibandayo kwaye wavula indawo yokuqala yokuvelisa i-ice cream. AmaDatshi nawo adlale indima ekusasazeni i-ayisikrimu e-Asia, ezisa iiresiphi kunye nobuchule babo kulo mmandla.

Iidessert zaseAsia eziza kunika i-Ice Cream ukuba iqhube imali yayo

I-Mochi yidessert yaseJapan ethandwayo eyenziwe ngomgubo werayisi otyebileyo kwaye izaliswe ngezaliso ezimnandi ezifana nentlama yembotyi ebomvu, i-ayisikrimu, okanye iziqhamo. Inokwakheka okuthambileyo kunye nokuhlafunwayo okufana ne-ayisikrimu, kodwa ngencasa eyodwa kunye nokuthungwa okuyibeka yodwa. I-ayisikrimu yeMochi iye yaba yidessert ethandwayo kwiminyaka yakutshanje, enencasa ezahlukeneyo ezifana neti eluhlaza, iqunube, kunye netshokholethi.

Halo-Halo

IHalo-Halo yidessert yasePhilippines ethetha ukuthi "umxube wokuxuba." Yidessert enemibalabala equka umkhenkce ochetyiweyo, ubisi oluba ngumphunga, iimbotyi eziswiti, iziqhamo kunye nejeli. Yidessert ehlaziyayo neswiti elungele iintsuku zehlobo ezishushu. Ukudityaniswa kwezinto ezahlukeneyo kunye neencasa kwenza kube yidessert ekhethekileyo ekufanele ukuba uzame.

Bingsu

I-Bingsu yidessert yaseKorea efana nomkhenkce ochetyiweyo, kodwa ngokujija. Yenziwe ngomkhenkce ochetyiweyo ogalelwe ubisi oluqholiweyo oluswiti, iziqhamo, kunye nezinye izinto zokuthambisa ezifana nentlama yembotyi ebomvu, imochi, kunye namandongomane. Inobukhrim kunye nencasa eswiti efana ne-ayisikrimu, kodwa inokwakheka okulula.

Umkhenkce ochetyiweyo waseTaiwan

Umkhenkce ochetyiweyo waseTaiwan yidessert ethandwayo eTaiwan eyenziwe ngomkhenkce ochetyiweyo othiwe xhaxhe ngeziqhamo ezahlukeneyo, iimbotyi eziswiti, kunye nobisi olujingiwe. Inombala okhanyayo kunye noguquguqukayo ofana nekhephu, kwaye iyidessert ehlaziyayo elungele iintsuku ezishushu zasehlotyeni.

isiphelo

Ngoko yimbali ye-ayisikrimu e-Asia. Sisidlo esinencasa esele sikho kangangeenkulungwane kwaye asibonisi zimpawu zokuhamba kungekudala. 

Ibiyinxalenye yeenkcubeko ezininzi ixesha elide ngoku kwaye iye yaba yintandokazi kulo mmandla. Ngoko kwixesha elizayo xa uziva unomdla, kutheni ungakhe uzame?

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

Yizame simahla nge Kindle Unlimited:

Funda simahla

UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.