Ezona mpawu zemayo zaseJapan (Kewpie vs Kenko vs Ajinomoto)

umbhali: Joost Nusselder, umbhali we-Essential Japanese meal planner cookbook cookbook Ukuhlaziywa kwe-Agasti 3, 2022

Ukuba ujonge i-mayo yaseJapan onokuthembela kuyo, nazi iintlobo ezimbalwa ezicetyiswayo.

Ndizivavanyile ngokwam ezi, kwaye nangona uphawu Kewpie isafana nemayonnaise yaseJapan ngokoluvo lwam, kukho ezinye iindlela zokungcamla ngendlela emangalisayo phaya.

Ngoko ke masiye kwiinketho!

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

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Eyona mayo yaseJapan ilungileyo

Kewpie

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I-Kewpie iphantse yafana nemayonnaise yaseJapan. Ngapha koko, ibanga ukuba ingumsunguli we-mayo yaseJapan.

I-brand yasungulwa ngo-1925 kwaye emva kwenkulungwane, iye yaziseka njengenye yeempawu ezithembakeleyo kolu shishino.

Ngaphandle kwento yokuba ifumene abantu abaninzi okhuphisana nabo kule minyaka imbalwa idlulileyo, ihlala iphezulu ngesabelo sentengiso se-70%.

Ke yintoni imfihlo?

I-Kewpie isebenzisa izinto ezilula njengeqanda leqanda, iswekile yetyuwa kunye neviniga eyenziwe nge-apile. Abanye baphikisa ngelithi ikwayi-MSG eyenza ukuba iincasa zibonakale.

Nangona kunjalo, iKewpie ngoku ine-MSG yasimahla eyahlukileyo kwaye ihleli phezulu kwimfumba.

Le nkampani ibanga imfihlo yayo yempumelelo isebenzisa amaqanda amatsha angekho ngaphezulu kweentsuku ezintathu ubudala.

Bakwathi iinkukhu ezivela kuwo amaqanda zondliwa nge-premium feed eqinisekisa ngakumbi incasa. Ziyabonakala ngoba zisebenzisa iviniga yemalt enika i-mayo incasa ekhethekileyo.

Yintoni incasa yeKewpie?

Imayo yeKewpie inencasa eyodwa. Inokuchazwa ngokuba nencasa yeumami iyonke.

Kodwa, yenziwe ngeengqayi zeqanda kuphela ngoko inencasa yeqanda eyomeleleyo. Kwakhona, ine-tanginess kuyo ukusuka kwiviniga kunye ne-aftertaste emnandi kancinane. Ndingathi iyahlaziya kwaye inencasa kakhulu, ngakumbi ukuba iqulethe iMSG.

Ikwagcina iincasa zayo kakuhle nasemva kokuba ibhotile ivuliwe kuba uyilo lwebhotile luthintela ioksijini ukuba ingangeni ngaphakathi kwaye ke imayo ayifaki oxidize kwaphela.

(jonga imifanekiso emininzi)

Ajinomoto

Ajinomoto sele ikhona malunga neminyaka engama-30 ngoku kwaye ibango malunga ne-20% yesabelo semarike.

(jonga imifanekiso emininzi)

UKenko

UKenko iqulethe i-canola kunye neoli yemifuno, amanzi, iviniga, kunye neqanda leqanda. Inombala okhanyayo kunye nombala ophuzi.

I-mayo iza ngesikhongozeli seplastiki esiguquguqukayo esinomngxunya wokuthulula owenziwe njengenkwenkwezi. Inencasa efanayo neKewpie kodwa ngexabiso eliphantsi ngexabiso.

(jonga imifanekiso emininzi)

Kewpie vs Kenko imayonnaise

I-Kewpie yi-brand ye-mayo yokuqala apha kwaye ibiza kakhulu kune-Kenko entsha. Kodwa uphawu oluncinci luzama ukufumana isabelo esincinci semarike ngokuxelisa yonke into ukusuka kwipakethe ukuya kwincasa. I-oyile encinci kwaye ineswiti encinci, kwaye inexabiso eliphantsi kakhulu.

Ufunde kwakhona: le yindlela owenza ngayo imayo yaseJapan ukusuka ekuqaleni

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

Yizame simahla nge Kindle Unlimited:

Funda simahla

UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.