ISushi: IsiKhokelo esiGqibeleleyo kwiintlobo ezingama-42 ozifumanayo kwiindawo zokutyela

umbhali: Joost Nusselder, umbhali we-Essential Japanese meal planner cookbook cookbook Ukuhlaziywa kwe-19 ka-Okthobha ka-2022

Kukho iintlobo ezimbini eziphambili ze-sushi: i-nigiri kunye ne-maki. INigiri yisushi enentlanzi ekrwada phezu kwebhola yerayisi. IMaki yisushi isongwe kwizityalo zaselwandle yaza yanqunyulwa yaziziqwenga ezilumayo. IMaki inemilo eyahlukeneyo efana nehosomaki ebhityileyo okanye enkulu futomaki.

Esi sikhokelo siza kukubonisa lonke uhlobo lomqolo onokucinga ngalo ngemifanekiso, iividiyo, iinkcazo, kunye nemiyalelo yendlela yokutya nganye nganye ngokufanelekileyo.

Uya kufunda yonke into ukusuka kwi-nigiri kunye ne-maki ukuya kwi-temaki hand rolls (emile-cone), i-gunkanmaki (emile okwenqanawa yedabi), kunye ne-chirashi sushi kwisitya!

Ukuba uyayithanda ngokwenene inkcubeko yaseJapan kunye nokutya, ndincoma kakhulu ukuba unike esi Sikhokelo sigqibeleleyo kuSushi naseSashimi NguJeffrey Elliot funda ngokunjalo:

(jonga imifanekiso emininzi)

Le ncwadi ingakholelekiyo ibonelela ngalo lonke ulwazi olufunekayo ukuqalisa, ukusuka kwizithako kunye neemela ukuya kwizixhobo, ukuxhelwa kweentlanzi, kunye nobuchule bokutya. Inemifanekiso emangalisayo yayo yonke into, ngoko ikwayincwadi ekhuthazayo kakhulu.

Kodwa makhe singene kwiintlobo ezahlukeneyo zesushi apha.

Irayisi yiyo eyenza isushi ibe yodwa. Incangathi, ngoko ibamba yonke into kunye.

Inencasa enencasa eswiti nemuncu elungelelaniswe yincasa enetyuwa yentlanzi okanye yezilwanyana zaselwandle.
Inyama nje ekrwada, intlanzi ekrwada, okanye ukutya kwaselwandle ekrwada asiyosushi ngaphandle kwerayisi.

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

Yizame simahla nge Kindle Unlimited:

Funda simahla

Iindidi ezili-14 ezidumileyo zeSushi yaseJapan

Kukho iindidi ezimbini eziphambili zesushi, kodwa ngaphakathi kwe-sushi ye-maki (eqengqelekayo), kukho iindidi ezininzi:

UNigiri

I-Nigiri ifana ne-sashimi kodwa isetyenziswe kwisiqwenga serayisi esixande. Ngokuqhelekileyo iqulethe irayisi kunye neqhekeza lenyama ekrwada ngaphezulu. Yinto ephakathi kwe-sashimi kunye ne-sushi roll, kodwa ngenxa yokuba yenziwe ngerayisi ye-sushi, luhlobo lwe-sushi, ngelixa i-sashimi ingekho.

lemur

I-Maki ithetha ukuqengqeleka, ngoko ke yonke i-sushi eqengqelekayo luhlobo lwe-makizushi. Oku kubandakanya imakimono (iqengqeleke kwimethi yoqalo) ngathi ibhityile hosomaki imiqulu okanye i-futomaki ebanzi kunye nezinye iintlobo zeemaki ezifana ne-gunkan sushi kunye ne-temaki hand rolls.

Makhe sijonge nganye kwezi ntlobo zili-14 zesushi kunye nazo zonke ii-subtypes zazo ngokusondeleyo ngakumbi:

UNigiri

Olu luhlobo lwe-sushi, olwenziwe ngeebhola zerayisi ye-sushi enongwe ngayo irayisi irayisi ifakwe kwisilayi sentlanzi ekrwada.

(jonga imifanekiso emininzi)

Ngokwesiqhelo, i-nigiri inikwa kakhulu iziqwenga ezibini, kwaye ungayitya ngezandla zakho-ukuba nje usebenzise itawuli eshushu ukuyicoca.

Saba nigiri (Mackerel)

Oku kunencasa yentlanzi kunye nevumba, nangona uburhabaxa buttery. Le ntlanzi iyasebenziseka kwaye iyafikeleleka ngoko ke ixhaphake kwiindawo zokutyela.

I-Tai nigiri (i-Sea bream)

Olunye lweentlobo ezaziwa kakhulu ze-nigiri yi-Tai sushi, ekwabizwa ngokuba yi-sea bream sushi. Yenziwe ngentlanzi emhlophe entsha (i-sea bream), kwisiseko selayisi. 

Sake nigiri (Salmon)

EJapan, abantu badla i-nigiri kunye ne-salmon eluhlaza. Inokulungiswa ngeendlela ezahlukeneyo kwaye inokuba netyuwa okanye incasa yebhotolo. 

Unagi nigiri (Eel)

I-eel ekrwada inikwa ibhedi yerayisi kule nigiri. Incasa incinci kwaye ayinasibindi njengezinye iintlanzi zaselwandle. Kukho inqaku lobumnandi kunye nentwana yetyuwa. 

I-eel inokuhlanjululwa kwi-soy sauce ngaphambi kokukhonza. 

Otoro nigiri (Albacore belly)

Oku kuthathwa njengohlobo lwe-premium lwe-sushi eyenziwe ngeentlanzi ezibizayo. 

Kunzima kumpheki ukusika isilayi esigqibeleleyo kuba intlanzi inombala ongaqhelekanga ngoko ke ifuna ubuchule bokulungiselela le nigiri.

IKampachi nigiri (iAmberjack enkulu)

Le nigiri inomdla okrelekrele onomdla kunye nobumnandi. 

Kodwa, xa uthatha ukuluma uyakuqonda ukuba yomelele kunezinye iintlanzi. 

Engawa nigiri (Halibut)

I-halibut nigiri ixhaphake kakhulu eMelika naseJapan. Inomxholo onamafutha aphezulu kodwa incasa elungeleleneyo kunye nokuthamba okuthambileyo ke yenye yezona ntlobo zidumileyo zentlanzi ye-sushi.

I-Aji nigiri (iHorse Mackerel)

Le ntlanzi inevumba elinamandla kunye nevumba.

Luhlobo olunentlanzi olunentlanzi kodwa luyathandeka ngokudibeneyo kunye nerayisi yomuncu omuncu.

Hotate nigiri (Scallop) 

I-Scallops ine-chewy texture kwaye zihlala zixutywe nge-glaze okanye i-umami glaze ngaphambi kokuba ihanjiswe kwilayisi yomdiliya ukuze kuphuculwe ukunambitheka kwendalo.

Ika nigiri (Squid)

I-squid yenye into eyaziwayo yokuthambisa i-nigiri kuba ine-flavour ethambileyo.

I-chewier kune-scallop kwaye ihamba kakuhle ngeesosi zokuntywila. 

IKurage nigiri (Jellyfish)

I-kurage yenye ye-nigiri eqhelekileyo kodwa inencasa kwaye inikwa nezinye izithako ezifana nesosi yesosi okanye isosi yeoyster ukuphucula iincasa zayo. 

Iwashi nigiri (Sardine)

Le nigiri yenziwa ngesardadi ephilisiweyo, hayi intlanzi eluhlaza. Ke, le nkqubo ithatha ixesha elide kwaye inyama ibuthathaka kakhulu kwaye iyaphuka ke abapheki beSushi abanesakhono kuphela abanika esi sidlo. 

I-Uni nigiri (iurchin yolwandle)

Olu luhlobo olunqabileyo lwe-nigiri kuba ukususa i-urchin kwiinqanawa zeqanda kugxotha zonke iintlobo zetyhefu ngoko ke inkqubo kufuneka yenziwe ngononophelo. 

Nangona kunjalo, i-flavour inamandla kakhulu kwaye ine-creamy texture xa uyihlafuna. 

I-Escolar nigiri (Intlanzi enamafutha)

I-fishfish ityebe kakhulu kwaye ine-oyile kunye nencasa eyomeleleyo yentlanzi.

Unombala omhlophe kwaye uthambile xa uwuhlafuna. 

Akamutsu nigiri (Rosy Seabass)

Le ntlanzi ingcamla icocekile kwaye iluhlobo lwendalo xa uyisebenzisa iluhlaza. Kodwa, kwezinye iivenkile zokutyela, bayayitshisa kancinci ukuze bayikhabe kunye nencasa yokutshaya. 

Hosomaki

Xa abaninzi abantu becinga nge-sushi, ii-maki rolls zifika engqondweni kuqala. Le yisushi egayiweyo, eyenziwa kusetyenziswa icwecwe le-nori (ukhula lwaselwandle) ukusonga umaleko werayisi egayiweyo kunye nemifuno okanye intlanzi embindini.

I-sushi iyaqengqeleka ngomatshini okhethekileyo woqalo ize ke isikwe iziqwenga ezithandathu ukuya kwezisi-6. 

I-Hosomaki yimiqulu ebhityileyo kunye nesithako esinye kuphela. Uninzi luya kukwazi i-salmon roll, i-crab roll, okanye i-avocado roll, ene-roe. 

I-Samon maki (i-Salmon roll)

ISalmon sushi maki yeyona nto idumileyo eJapan. Uya kuyibona rhoqo njenge-sake maki kwimenyu. I-Sake ithetha i-chum salmon kwaye inokutyiwa kuphela iphekiwe, i-sāmon ithetha isalmon ekrwada.

Kwiimeko ezininzi i-sāmon maki iya kuchaneka ngakumbi kune-sake maki.

Yimakhi elula kodwa loo flavour yesalmon eluhlaza imnandi kakhulu.

I-Kani maki (I-Crab roll, rhoqo ngeentonga zoononkala)

I-Kani maki ngumqulu olula owenziwe ngeentonga zoononkala. Kwezinye iindawo zokutyela ezikumgangatho ophezulu, uya kufumana inyama yoononkala yokwenyani (kani) kodwa kwiindawo ezinexabiso eliphantsi, yenziwe ngoononkala bokuxelisa ( kakanima).

Kungakhathaliseki, ngumqulu omnandi kunye ne-mayonnaise yaseJapan, i-nori, kunye nerayisi yeviniga. 

ITekka maki (Tuna roll)

Iroli yetyhuna yaseJapan ayifani nenguqulelo yaseNtshona elayishwe nge-mayo, ikhukhamba, kunye nezinye izinto ezenziwayo.

Apha sinosongo olulula lwe-maki efakwe ityhuna eluhlaza eluhlaza. Ngapha koko, le roll elula ye-sushi yenye yezona zinto zithengisa kakhulu eJapan. 

IKappa maki (Cucumber roll)

Uluhlu lwekhukhamba liphupha ngalinye le-vegan kuba lithanda isushi ngaphandle kwemveliso yezilwanyana. Yenziwe ngemicu encinci yekhukhamba, yaqengqelwa kwiimakhishithi ze-nori, kwaye yagutyungelwa kwilayisi emnandi ye-sushi irayisi. 

Abanye banokuthi bayayithanda i-bland, kodwa yenye yezo zinto zilula, zisempilweni, kunye neekhalori ezisezantsi ezikhetha ukuthanda ipeyinti enkulu kunye ne-soy sauce kunye ne-wasabi. 

Kuyaziwa kakhulu ngabantwana kunye nabo abangayithandiyo incasa yeentlanzi ye-sushi. 

Unagi maki (Eel roll)

Umqulu we-eel yenye yezona zinto zithandwayo eJapan kodwa ikwajongwa njengokutya okuluncuthu. 

Ngamanye amaxesha, i-eel inikwa isentsha, kodwa ihlala iqala ukuntywiliselwa kwisosi enencasa neswiti, emva koko iphekwe kwaye yongezwe umqulu weSushi. 

Emva koko, abanye abapheki bongeza izilayi cucumber kakhulu, kwaye umqulu waziwa ngokuba unakyu okanye anakyu.

Kodwa uninzi lwabantu oluyithandayo i-eel njengobunjani obuthambileyo kunye nencasa yomhlaba yolu luvo lumnandi lwe-sushi maki roll. 

Oshinko maki (Pickled daikon roll)

I-Daikon luhlobo lweradish kwaye kule meko, ixutywa ngetyuwa kwaye isongelwe kwi-nori enetyuwa kunye nerayisi yeviniga. 

Le roll ye-sushi ilungile kwabo bathanda incasa yokutya okufakwe emanzini. Umqolo unombala oqaqambileyo omthubi njengesiphumo sedayikon kwaye iyasinda kancinci. 

I-Natto maki

Lo msongo we-sushi uzele ziimbotyi zesoya ezigweleyo. 

Inomdla ocacileyo kwaye yenye yezo ziyithandayo okanye ziyayithiya iintlobo ze-sushi. Isoya enegwele inencasa ebabayo nevumba kodwa isempilweni kakhulu.

Ubume bencamathele, bunciphile, kwaye bumdaka kodwa ukuba uyathanda iimbotyi zesoya, unokuyonwabela le roll eyiyo. 

Negitoro maki (Tuna kunye nescallion roll)

Sele ndiyichazile i-tuna roll esisiseko, kodwa amaJapan ayathanda ukudibanisa incasa yentlanzi yentlanzi kunye nencasa eyomeleleyo ye-anyanisi eluhlaza (iscallion).

I-anyanisi inika i-crunch entle kwaye igcwalise i-tuna entsha ngokugqibeleleyo. Iphinde yahonjiswa ngembewu yeesame kwaye yahanjiswa ngejinja, kunye nesosi yesosi. 

Negihama maki (Yellowtail kunye nescallion roll)

Le roll ye-maki yindibaniselwano phakathi kwe-yellowtail yentlanzi kunye ne-scallions eziqhekezayo.

I-Yellowtail yintlanzi enamafutha kodwa ubume bayo buthambile, buthambile, kwaye buhlafuna ngoko ke kuhamba kakuhle ngetswele eliluhlaza. 

IKanpyo maki (Dried gourd roll)

Le ayithandwa kakhulu kodwa inomdla ukuzama nangona kunjalo. 

Yenziwe ngomthi owomileyo (isiqhamo secalabash). Phambi kokuba yongezwe kwimiqolo ye-sushi, iyaphinda iphinde ifakwe emanzini kwaye inongwe nge-soy sauce, kunye newayini ye-rice, kunye noshukela. Emva koko, inqunyulwe ibe ngamaqhekeza kwaye yongezwa kwi-nori kunye nerayisi. 

Incasa kukudibanisa okugqibeleleyo phakathi okumnandi, okunencasa, nokumuncu. 

Umekyu maki (Pickled plum kunye ne cucumber roll)

I-Umeboshi yiplamu yaseJapan ekhethiweyo kwaye ibhangqiwe ngamanqwanqwa ekhukhamba okokugqibela kokuhlaziya umaki. 

Iplamu inencasa emnandi kodwa idityaniswe ne-crunch entsha yecucumber kunye nerayisi egalelwe iivini, kuyonwabile ngee vegans kunye necarnivores ngokufanayo nangona iyi-vegan.  

Iavokhado imaki (ivegan)

Njenge salmon makhi sushi, umqulu weavokhado uthandwa kakhulu nawo. Ngaphandle koko, le ayiqulathanga ntlanzi okanye ukutya kwaselwandle ngoko yi vegan.

Iziqwenga ezintsha zeavokhado ziqengqeleka nge-nori yolwandle kunye nerayisi eneediliya. 

Ngowona msongo wokugqibela weSushi kwabo bangazithandiyo iintlanzi zaselwandle. Owu, kwaye ndingayichazanga ukuba isempilweni kwaye iphantsi-khalori. 

Lo mqulu asiyonto yokutya yaseJapan yokwenyani njengoko bekungekho ziavokhado eJapan, kodwa yimveliso yaseNtshona.

Ixesha elizayo 

Ezi zirolo zesushi ezinobungakanani obukhulu, kwaye zifakwe izithako ezininzi. Olu hlobo lwesushi lubizwa ngokuba yi “fat” roll kuba ijiyile kunezinye.

I-Futomaki ayisiyomthonyama waseJapan kodwa yavela eJapan. Kwavela kwi celebratory ehomaki eyaye yathandwa yivenkile ethengisa izinto eziluncedo ngeminyaka yoo-1960.

ehomaki

I-Ehomaki luhlobo lwe maquis umqulu otyiwa ngokwesiko kwi-Setsubun, usuku oluphambi kokuqala kwentwasahlobo eJapan. Igama elithi ehomaki livela kumagama aseJapan athi "ulwalathiso lwethamsanqa" kwaye libhekiselele kwinto yokuba umqulu udliwa ujonge kwicala lethamsanqa lonyaka.

I-Ehomaki iqhele ukwenziwa nge-nori (ukhula lwaselwandle) olusongelwe kwirayisi yesushi kunye nokugcwaliswa okunje ngentlanzi, imifuno, okanye amaqanda. Idla ngokuba nkulu kakhulu, kodwa abantu bazama ukutya umqulu xa bebonke ngomhla womthendeleko.

uramaki

uramaki yi “inside out roll” kuba irayisi ingaphandle endaweni yokuba ibe phakathi. Iphepha le-nori seaweed lisetyenziswa ngaphakathi kwerayisi ukubamba izithako kunye.

I-Uramaki luhlobo lwe-futomaki kuba luluhlu olukhulu olunezithako ezininzi, kodwa lwaqalwa eNtshona kwaye aluyiyo into eyenziwa yiJapan.

Iintlobo ezidumileyo ze-uramaki yi-California roll, i-spider roll, i-Philly roll, kunye ne-rainbow roll. Zonke ezi zinto ziyimveliso yaseMelika yesushi.

UTemaki

UTemaki zizirolo zesushi zezandla, ezenziwe ngokuqengqeleka amashiti e-nori kwiimilo zekhowuni, kwaye emva koko uwagcwalise Intlanzi, imifuno, kunye nerayisi. Olu hlobo lwemashi sushi ubukhulu becala lutyiwa ngezandla kuba zinkulu kakhulu ukuba zingatyiwa kusetyenziswa izinti zokutya.

Phuma iposi yethu kwiimela ze-sushi onokuzisebenzisa ukuzenzela ezi zinto 

Gunkan uSushi

Olu hlobo lufana ne-mashi sushi, kuphela lwenziwa njengenqanawa (Gunkan) kunye nolwandle olusongelwe ecaleni kunye nokuzaliswa ngaphezulu kwerayisi endaweni yokuqengqeleka ngaphakathi. 

Ikwabizwa ngokuba yi-sushi yenqanawa, yenziwa ngokusonga i-seaweed eyotyiweyo (nori) ejikeleze ibhola yerayisi enongwe ngeviniga yerayisi ukuze yenze imilo elungileyo enokugcwaliswa ngezinto ezahlukeneyo ezifana nesalmon roe (ikura), iimbatyisi, ukubhabha i-fish roe (tobiko), okanye i-urchin roe (uni).

Inari-zushi

I-inari-zushi yeyona ndlela ingaqhelekanga ye-sushi kuba yothosiwe nzulu. Kananjalo, uninzi lweendidi ze-sushi azinantlanzi okanye ezinye iintlanzi zaselwandle kwaye ii-rolls zinencasa eswiti. 

Le inari yenziwe nge-tofu. Ijongeka ngathi yisingxobo kwaye iqulethe i-tofu enzulu ethosiweyo ekhatywayo kwisinongo. Uninzi lweentlobo zidibanisa i-tofu isibuko, idashi, isosi yesosi, kunye neswekile ethile eyinika incasa emnandi. 

Ezinye iintlobo ezithandwayo zale sushi zibandakanya isingxobo selayisi kunye ne-omari egcwele i-inari. 

UTemari

I-susari yeTemari iguqulelwa 'njengebhola yesandla' kwaye kungenxa yokuba le sushi inobume beebhola ezincinci ezisongwe ngesandla.

Luhlobo olungafaniyo oluthandwayo lwe-sushi kwaye lwenziwa kakhulu ekhaya kwimibhiyozo. Kuba incinci kakhulu, kukutya kweminwe okuhle. 

Yibhola encinci emile engqukuva yelayisi yomdiliya kwaye igcwele uluhlu lwentlanzi. Ngokwesiqhelo, kusetyenziswa isalmon eluhlaza kodwa isalmon yokutshaya kunye nezinye iintlanzi zinokusetyenziswa. 

IKakinoha-Zushi

Olu luhlobo olukhethekileyo kakhulu lwe-sushi eyaziwayo kwingingqi yaseJapan yaseNara. Irayisi ye-sushi icinezelwe kwaye isongelwe ngegqabi le-persimmon (kaki).

I-sushi ilula, yenziwa ngokubeka isiqwenga seentlanzi ngaphezulu kwerayisi emva koko siyisonge njengephakheji encinci. 

I-Mackerel, i-salmon, i-prawn kunye ne-eel zizinto zonke ezithandwayo. 

ngoku

Ngokufana ne-sushi yegqabi le-kaki apha ngasentla, le yi-sushi yeqabunga loqalo. Inerayisi kunye nezinye iitopping kwaye isongelwe kwigqabi loqalo.

Ezona zinto zixhaphakileyo kubandakanya iisalmon kunye nezinye iintlanzi, imifuno, kunye namaqanda. Kukho iintlobo ze-sasazushi kunye nama-walnuts, amahlumela e-bamboo, kunye ne-mugwort. 

Oshizushi (ucinezelwe uSushi)

Olu hlobo lwesushi ecinezelweyo luyi eqhelekileyo kwingingqi Osaka apho yaqala ukudalwa. Yenziwa ngokubeka izithako zesushi kwibhokisi exande. Iziqwenga zesushi ezizimeleyo zikhangeleka njengeesandwich ezincinci zerayisi. 

Ngokwesiqhelo, oshizushi ihanjiswa kwiibhokisi zeBento kwaye inika njengesipho ngezihlandlo ezikhethekileyo. 

Izithako eziqhelekileyo zibandakanya i-salmon, i-mackerel, i-gizzard shad, kunye namagqabi e-bamboo. 

UNarezushi kunye no-funazushi

Lo ngumfanekiso ogqunyelelweyo wombhalo womsebenzi wokuqala "鮒 寿司" ngu Yasuo Kida KwiFlickr phantsi kwelayisensi yeCC

INarezushi lolona hlobo lungaqhelekanga lwesushi kuluhlu lwethu. INarezushi sisitya sentlanzi saseJapan esenziwe ngokugcina iintlanzi kangangeenyanga kwiityuwa kunye nerayisi.

Iyabiliswa kwaye inevumba elimuncu kunye nepungent lokutya okunegwele. Oku kukholelwa ukuba yayingumanduleli wokuqala kwi-sushi yanamhlanje.

Namhlanje kukho indidi ekuthiwa yi-funazushi kwaye kuthatha iminyaka emi-5 ukuba iintlanzi zibile ngaphambi kokuba inikwe, ke kuyabiza kakhulu.

I-Funazushi luhlobo lwe-sushi apho yonke intlanzi igcinwa ngetyuwa kwaye igalelwe emva koko ibekwe kwiibhedi zerayisi ephekiweyo. Ayilulo uhlobo lwakho lwe-sushi yakudala.

Uhlobo oluxhaphakileyo lweentlanzi ezipheleleyo ze-funazushi lwenziwa ngeentlobo ze-carp ezibizwa ngokuba yi-nigorobuna fish (ukusuka kwiintlobo ze-goldfish). Le ntlanzi ye-nigorobuna yaziwa ngokuba yi-carp efanelekileyo yesushi.  

Edomae sushi

EJapan, kukho olunye uhlobo olunomdla lwe-sushi eyaziwa ngokuba yi-edomae zushi. 

Luhlobo lwe-nigiri sushi eyintlanzi ekhonzwe ebhedini yerayisi yomdiliya. Ngapha koko, sisandulela sento esiyibiza ngokuba yi-nigiri namhlanje kwaye ibizwa ngokuba yi-'Edomae 'kuba yavela kwiminyaka emininzi eyadlulayo kwixesha le-Edo. 

Kodwa, namhlanje i-edomae sushi yahlukile kwi-nigiri sushi ngendlela enye. Yenziwe ngeviniga ebomvu ebizwa akasu, hayi irayisi rhoqo.

Le akasu iviniga yenziwe ngenxa yeele kwaye inombala obomvu. 

Ngokuqinisekileyo ngekhe ulufumane olu hlobo lwe-sushi kuzo zonke iivenkile zokutyela kuba ikhethekile i-sushi enikwa kwiindawo zokutyela zemveli kuphela. 

Kutheni usebenzisa iviniga ebomvu?

Kwakhona, kukho umsebenzi omninzi wokulungiselela oqhubekayo ukukhupha incasa yeentlanzi.

Iviniga ebomvu iseluphawu lwe-Edomae Sushi eyiyo. Umahluko kukuba U-Edomae sushi obomvu "akasu", okanye iviniga, inencasa eyomeleleyo kuneviniga yanamhlanje.

Nangona kunjalo, isencinci kwaye ayinamandla. Ihambelana ncam neencasa zentlanzi e-Edomae sushi ngenxa yoko akufuneki ube nexhala malunga nencasa engaqhelekanga okanye engaqhelekanga. 

Ukukhupha iincasa

I-sushi yanamhlanje ye-nigiri ikakhulu ibandakanya ukubeka intlanzi entsha ngaphezulu kwerayisi ye-sushi kwaye emva koko uyinike abathengi. Uninzi lwexesha intlanzi ayililo ibakala elingcono onokulifumana ngaphandle kokuba uye kwiindawo zokutyela zaseJapan ezenzelwe iresiphi. 

I-Edomae sushi ifuna ukulungiswa kakhulu ngaphambi kokuba intlanzi ifakwe kwilayisi. Umsebenzi wokulungiselela ufana nendlela iviniga ebomvu esetyenziselwa ngayo irayisi incasa. Iyenziwa ukonyusa ivumba kunye neencasa zendalo zentlanzi. 

Ityhuna yeklasikhi, umzekelo, ihlanjululwa kwisosi yesoya ngaphambi kokuba iphekwe. I-eel esele iphekiwe kunye neentlanzi zenyama emhlophe ezinjenge-flounder zinokugcinwa nge-kelp. Intlanzi evuthiweyo ingasetyenziselwa iintlanzi ezinamafutha. Iintlanzi eziqhotsiweyo zinokuba yinto elungileyo ukuba zinamafutha ngakumbi. 

I-Edomae sushi yeyona ilungileyo xa idibanisa iincasa ezinamandla zeviniga ebomvu kunye nentlanzi "esele ilungisiwe" kunye nokutya kwaselwandle.  

Chirashi

Inkcazo esisiseko yaseJapan yesichashi ithi "saa." Ke yintoni i-chirashi? 

Yi le isitya serayisi, enongwe ngeviniga yerayisi, emva koko ifakwe i-assortment yeentlanzi eziluhlaza kunye neevarnish ezahlukeneyo.

Intlanzi eluhlaza esetyenziswe kwesi sidlo ihlala ikhethwa ngumpheki. 

IChirashi ilula kwaye kulula ukuyenza, kunye nesidlo esilungeleyo ukusitya. EJapan, kusetyenziswa ii-toppings ezahlukeneyo kwesi sidlo, kwaye kuxhomekeke kwingingqi apho kunikezelwa khona oku kutya. 

Kakhulu, i-chirashi ityiwa ngoSuku loDoli okanye ngoSuku lwaMantombazana, iHinamatsuri, usuku lwaseJapan olubhiyozelwa nge-23 kaMatshi. 

Kutheni i-sashimi ingeyosushi?

Ngokobuchwephesha, i-sashimi ayisiyi-sushi, nangona isahlelwa njenge-sushi.

Ngelixa i-sushi iyintlanzi enikezelwa ngebhola yerayisi, enokuba nezithako ezongezelelweyo, i-sashimi yintlanzi nje ekrwada, ethi isikwe yaze yahanjiswa njengoko injalo. 

Intlanzi isikiwe kwizilayi ezinde neziziingxande, ezaziwa njenge "hira-zukuri".

Kakhulu, iisashimi zenziwa kunye nesosi yesosi kunye nejinja, eziza njengee-condiment zayo. 

Ithetha ukuthini iSushi?

I<em>Sushi ligama lesiJapan elithetha “irayisi emuncu,” libhekisela kwimvelaphi yesushi, indlela yamaTshayina yokulondoloza intlanzi kwirayisi enegwele.

Le “narezushi” yayiza kucinezelwa kangangeenyanga ukusa kwiminyaka, yaye irayisi yayiya kulahlwa.

Ubuchwephesha ekugqibeleni buye bafika kuMzantsi-mpuma we-Asia kwaye emva koko baya eJapan, ekugqibeleni baguqukela ekubeni sisitya saseJapan esibizwa ngokuba yi-Edomae-zushi (isushi ukusuka kwixesha le-Edo), uhlobo lwesushi olufana ngakumbi noko sikutyayo namhlanje.

UHanaya Yohei iphuhlise i-Edomae sushi eTokyo Japan kwaye ithathwa njengoyisemkhulu wesushi yanamhlanje.

Irayisi yeSushi ayibiliswanga kodwa iseneviniga kuyo ukuyinika ukuba incasa yotyikityo.

Amacala eSushi aqhelekileyo kunye nokuhombisa

Amacala amathathu aziwa kakhulu nge-sushi yi-wasabi, isosi yesosi, kunye nejinja ekhethiweyo.

I-Wasabi ludaka oluhlaza olwenziwe ngehashe yaseJapan. 

Isosi yesoya ityuwa kwaye inegalelo kwi-sushi ye-umami flavour.

Ijinja egalelweyo icoca iphalethi phakathi kokutya kunye neendidi ezahlukeneyo zesushi. Ngale ndlela, ungangcamla ezona ntlobo zokutya. 

Eyona nto ixhaphakileyo ngamaqanda entlanzi. Iibhola ezincinci zeorenji okanye ezimnyama zibekwe ngaphezulu kwesushi. Oku kubizwa ngokuba yi-tobiko okanye i-masago kwaye iyathandwa eJapan nakuMntla Melika. 

isiphelo

Xa undwendwela iJapan, okanye nayiphi na indawo yokutyela yesushi, qiniseka ukuba uzama iintlobo ezininzi zesushi kangangoko unako.

Ezinye zezi ntlobo zeSushi zaseJapan kunzima ukuzifumana kwezinye iindawo zehlabathi, kodwa ungatya kakhulu phantse naphi na.

Ngaba ufuna ukwazi ngakumbi malunga nokwenza i-sushi? Emva koko Esi sikhokelo sabaqalayo sesakho.

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

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Funda simahla

UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.