Iisosi: indlela yokuzisebenzisa kakuhle ukunambitha izitya zakho

umbhali: Joost Nusselder, umbhali we-Essential Japanese meal planner cookbook cookbook Ihlaziywe ngoNovemba 5, 2022

Sinokufumana ikhomishini kwiintengo ezifanelekileyo ezenziwe ngenye yeekhonkco zethu. Funda nzulu

Ekuphekeni, i-sauce ilulwelo, ikhrimu okanye i-semi-solid ukutya okwenziwa kuyo okanye kusetyenziswe ekulungiseleleni okunye ukutya. Iisosi aziqhelekanga ukutyiwa zizodwa.

Ziziphi iinjongo ezi-4 zesosi?

I-Sauces isetyenziselwa ukuphucula isitya ngeendlela ezi-4: zongeza i-flavour, umswakama, ukuthungwa, kunye nesibheno esibonakalayo kwesinye isitya. Bakwafakela ivumba elimnandi kwisitya esinceda kunye ne-tastebuds ngokunjalo.

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

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Kule posi siza kugubungela:

1 Uninzi lweesosi ezidumileyo eMelika
- 1.1 Ukhangelo lwaseMelika kwiisosi kwiminyaka emi-5 edlulileyo
- 1.2 Ukuthandwa kwesosi ngurhulumente
2 Yintoni kanye isoso?
3 Izinto ezintathu zayo nayiphi na i-sauce
4 Ufanele usebenzise njani iisosi?
- 4.1 Isosi emine isebenzisa
5 Iisosi zoomama ezisi-7

Uninzi lweesosi ezidumileyo eMelika

Ndijonge kukhangelo lweesosi eMelika, kwaye ezona sosi zidumileyo kule minyaka mihlanu idlulileyo zezi:

Lwesardard
Salsa
Isosi eshushu
isoso
Isosi yesoydi

Ukhangelo lwaseMelika kwiisosi kwiminyaka emi-5 edlulileyo

I-Mustard yeyona nto ifunwa kakhulu kwi-condiment kwi-United States. Kodwa minyaka le iqala ngo-Epreli iphele ngo-Agasti kwincopho yayo, i-salsa ibona ukonyuka okukhulu ekuthandeni, ide yodlule le yemostade phantse minyaka le ngaphandle kokusilela.

Ukuthandwa kwesosi ngurhulumente

Kukho iiyantlukwano ezimbalwa zengingqi kwakhona.

I-Mustard idume ngakumbi kumazwe afana neMontana, Mississippi, Louisiana, Alabama, kunye neGeorgia.

I-Salsa idume kakhulu e-Utah, e-Arkansas, e-Oklahoma, e-Kansas, e-Texas, ngakumbi eNew Mexico.

Isosi eshushu ithandwa kakhulu eWest-Virginia naseDelaware.

Yintoni kanye isoso?

Isosi ligama lesiFrentshi elithathwe kwiLatin salsa, elithetha ukuba ityuwa. Mhlawumbi eyona sauce indala erekhodiweyo yigarum, isosi yentlanzi eyayisetyenziswa ngamaGrike aMandulo.

Iisosi zifuna into engamanzi, kodwa ezinye iisosi (umzekelo, i-pico de gallo salsa okanye i-chutney) zinokuqulatha izinto eziqinileyo kunolwelo.

Iisosi ziyinto ebalulekileyo kwii-cuisines kwihlabathi jikelele. Iisosi zinokusetyenziselwa ukutya okunencasa okanye izimuncumuncu.

Basenokuba:

ilungisiwe kwaye yasetyenziswa kubanda, njenge-mayonnaise,
ilungiswe kubanda kodwa yakhonza edikidiki njenge pesto,
okanye ingaphekwa njenge bechamel kwaye iphakanyiswe
okanye waphinda waphekwa kwaye wakhonza ebandayo njengesosi yeapile.

Ezinye iisosi ziziveliso zemizi-mveliso ezifana nesosi yaseWorcestershire, iHP Sauce, okanye kule mihla ithengwa kakhulu sele yenziwe njengesosi yesoya okanye iketchup, ezinye zisalungiswa ngumpheki.

Iisosi zesaladi zibizwa ngokuba yi-salad dressing. Iisosi ezenziwe ngokutshisa ipani zibizwa ngokuba zii-pan sauces. Umpheki oyincutshe ekwenzeni iisosi ubizwa ngokuba yisaucier.

Zazisoloko zisetyenziselwa ukugquma incasa yokutya okungaphantsi kunokokugqibelele, njengenyama okanye intlanzi yaselwandle. Yiyo loo nto eJapan, kukho ukusetyenziswa kancinci kweesosi, kugxininiswa kumgangatho wesiseko sezithako.

Izinto ezintathu zayo nayiphi na i-sauce

Nayiphi na isosi iya kwenziwa zizinto ezi-3 ezisisiseko:

Utywala: Lo ngumzimba wesosi kwaye apho ubuninzi be-flavour enzulu buvela khona. Inokuba sisitokisi (inyama kunye namathambo afakwe emanzini), ubisi, okanye naluphi na uhlobo lwamafutha ehagu okanye inyama yenkomo.
I-arhente yokutyebisa: Ukwenza isosi, kufuneka ibe ngqindilili kunolwelo. Ngaphandle koko, kuya kuba sisiselo. Ungasebenzisa izithako ezininzi ukuphumeza i-sauce etyebileyo, njenge-roux, isitashi (ukusuka kwiitapile umzekelo), ukudibanisa (ukhilimu, izikhupha zamaqanda), okanye i-puree yemifuno.
Ixesha: Ukongeza kwincasa yolwelo olusisiseko, i-seasonings eliqela ingasetyenziswa. Ezi zidla ngokuquka imifuno neziqholo, iswekile, ityuwa, yaye ngoku neziqholo ezenziweyo.

Ufanele usebenzise njani iisosi?

Xa kuziwa ekuphekeni, kukho izinto ezimbalwa ongenakwenza ngaphandle kwazo. Imela elungileyo, ibhodi yokusika, kwaye ngokuqinisekileyo, i-sauce. Kodwa yeyiphi indlela efanelekileyo yokusebenzisa i-sauce? Nanga amacebiso ambalwa:

-Ukuba usebenzisa i-jarred sauce, yifudumeze ngaphambi kokuba uyifake kwisitya sakho. Oku kuya kunceda i-flavour zidityaniswe kunye kwaye wenze isitya sakho sibe mnandi ngakumbi.

-Xa ugalela i-sauce esityeni, qala ngento encinci kwaye wongeze enye xa kukho imfuneko. Ungasoloko usongeza ngakumbi, kodwa awukwazi ukuyithatha xa sele ikhona.

-Ukuba wenza i-sauce yakho, ungoyiki ukuzama iincasa ezahlukeneyo. Zama ukufaka isiqholo esitsha okanye imifuno ukuze ubone ukuba iyitshintsha njani incasa.

-Okokugqibela, ungoyiki ukusebenzisa iisosi ngeendlela ezintsha kunye nobuchule. Zisebenzise njenge-marinade yenyama, njenge-sauce yokudipha, okanye njenge-topping ye-dessert. Izinto ezinokwenzeka azipheli!

Isosi emine isebenzisa

Kukho iintlobo ezininzi zeesosi, kwaye nganye inokusetyenziswa ngendlela eyahlukileyo. Nazi ezinye zeentlobo zesosi ezidumileyo:

idipping sauce: yisosi le, isoloko ibanda, uyisebenzisa ukudipha ukutya
I-marinade: le yi-sauce oyisebenzisayo ukunambitha inyama okanye okunye ukutya ngaphambi kokupheka. I-marinade isetyenziselwa ukunambitha isithako esinye
isosi yokupheka: yisosi oyisebenzisayo xa upheka ukongeza incasa okanye ukufuma esityeni
i-sauce yokugqiba: le yi-sauce oyongezayo ekupheleni kokupheka, ngaphambi nje kokukhonza. I-sauce yokugqiba isoloko isetyenziselwa ukunika isitya ukubonakala okukhanyayo okanye okukhazimulayo

Iisosi zoomama ezisi-7

Zeziphi ezi 7 iindidi zesosi yomama?

Zisi-7 iintlobo ezisisiseko zeesosi apho uninzi lwezinye iisosi eziphuma kuzo. Ezi zi-tomato, i-veloute, i-béchamel, i-mayonnaise, i-brown okanye "i-Espagnole", i-demi-glace, kunye ne-Hollandaise sauce.

Yintoni isosi yentombi?

Isosi yentombi ithathwa kwenye yeesosi zomama ezisi-7. Ngokudibanisa i-flavour eyongezelelweyo kunye ne-seasoning kwenye yeesosi ezisisiseko ufumana i-sauce ephumayo okanye i-sauce yentombi, "inzala" ye-sauce esisiseko.

Ibizwa ngokuba yisosi yomama kuba yenye yeesosi zonke ezinye iisosi ezenziwe ngazo. Kufana nonina owazala isosi entsha xa kukho into eyongezelelweyo yongezwa, kodwa usenako ukulandelela umva kwilifa kwisosi yokuqala ngenxa yokufana.

Ingaba zikhona iisosi zikamama ezi-5 okanye ezisi-7? Iyabhidisa lento...

Kukho iisosi zoomama ezi-5 zaseFransi, itumato, i-veloute, i-béchamel, i-espagnole, kunye ne-Hollandaise sauce. Kodwa ngokujonga ngaphandle kwe-French cuisine, abanye bongeze kwiisosi zoomama kuluhlu: imayonnaise kunye ne-demi-glace.

Isosi yetumato

I-sauce ithathwa njenge-tomato sauce ukuba yenziwe ngokuyinhloko kwiitamatisi, mhlawumbi ngokukhupha ijusi okanye i-pureeing. Ngokuqhelekileyo kuthathwa njenge-tomato sauce ukuba isetyenziswe njengenxalenye yesitya, kunokuba i-condiment.

Zihlala zisetyenziselwa inyama kunye nemifuno kwaye zingasebenza njenge-sauce yomama ye-salsas yaseMexico kunye ne-Italian pasta sauce.

Veloute

I-Veloute ithetha ivelvet ngesiFrentshi kwaye ligama lesitokhwe esilula esineroksi eblond yomgubo kunye nebhotolo, edityaniswe ukwenza isosi emnandi. Nayiphi na i-sauce eyenziwe ngebhotela okanye i-cream yintombi ye-veloute.

Bechamel

I-Bechamel ngokwesiko yenziwe kwi-roux emhlophe kunye nobisi, kunye ne-seasoning encinci. Ngenxa yencasa yayo elula ithatha incasa yesinongo kakuhle kakhulu, njengetyuwa kunye ne nutmeg. Isiphumo yi-sauce e-silky kunye nekhrimu ongayisebenzisa yodwa okanye njengesiseko sezinye iisosi.

imayonnaise

I-Mayonnaise yi-sauce eyenziwe ngeoli, i-yolks yeqanda, i-agent emuncu njengejusi yelamuni okanye iviniga, kunye neziqholo. Oku kubangela isosi engqindilili, ekhrimu esetyenziswa ukubanda ukwenza iisandwich, iisaladi, kunye neefries zaseFransi.

Ikwasetyenziselwa ukwenza ezinye iisosi, i-tartar kunye ne-remoulade ukubiza ezimbalwa, yiyo loo nto abanye beyibiza ngokuba yisosi kamama.

Spanish

I-Espagnole yi-sauce emnyama emnyama ene-bacon eyomeleleyo kunye nencasa yetamatato, yomelele kakhulu ukuba ingasetyenziswa ngokuthe ngqo ekutyeni. Kungenxa yoko le nto isetyenziswa rhoqo njengesiseko sokupheka isosi. Yenziwe kwisitokhwe esimdaka nge mirepoix, iitumato kunye ne roux.

Ukukhanya okuqaqambileyo

I-Demi-glace yisosi emdaka ekhazimlayo ngokwesiko eyenziwe ngokudibanisa inxalenye enye ye-espagnole sauce kunye nenxalenye enye yesitokhwe esimdaka. Ngoku iyenziwa ngokucutha inyama yenkomo, inkukhu okanye umhluzi wemifuno de ube ngqindilili. Ihlala isetyenziselwa i-aa base kwezinye iisosi, yiyo loo nto abanye bayibiza ngokuba yi-sauce yomama.

Inotyebi, incasa yenyama kunye nentwana yobumnandi kwi-caramelization ye-sauce ngelixa iyayinciphisa.

Hollandaise

I-Hollandaise yenziwa ngokuxuba umthubi weqanda, ibhotolo enyibilikisiweyo, ijusi yelamuni, kunye nepepile emhlophe okanye yecayenne. Oku kubangela isosi etyebileyo, enebhotolo. Ikwaziwa njenge-sauce yaseDatshi (iHolland ithetha iNetherlands apho bathetha isiDatshi), kodwa kucingelwa ukuba yavela njengeSauce Isigny, ebizwa ngegama ledolophu encinci yaseNormandy eyaziwa ngebhotolo yayo.

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

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UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.