I-Cuts of Chicken: Isikhokelo kwezona Recipes zidumileyo zaseAsia

umbhali: Joost Nusselder, umbhali we-Essential Japanese meal planner cookbook cookbook Ukuhlaziywa ngoJuni 14, 2022

Iinkukhu lolona hlobo luxhaphakileyo lwenkukhu ehlabathini, kwaye yayizezinye zezilwanyana zokuqala ezifuywayo. Zingowona mthombo uphambili wamaqanda nenyama ehlabathini jikelele ebizwa ngokuba yinkukhu.

Inokuphekwa ngeendlela ezahlukeneyo, ukusuka kwinkukhu eqhotsiweyo ukuya kwinkukhu eyosiweyo, kwaye ihanjiswe ngamacala ahlukeneyo kunye neesosi. 

Kweli nqaku, ndiza kuphonononga indlela inkukhu esetyenziswa ngayo kwi-Asian cuisine kwaye kutheni isisithako esidumileyo. Ngaphezu koko, ndiza kwabelana ngezinye zeeresiphi zam zenkukhu endizithandayo.

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I-Evolution yenkukhu kwi-Asian Cuisine

Ukusetyenziswa kwenkukhu kwi-Asian cuisine kuyahluka ngokwengingqi. Nantsi eminye imizekelo:

• UMntla noMbindi weAsia: Kule mimandla, inkukhu idla ngokuphekwa ngeoli okanye ibhotolo ukuze kwenziwe izitya ezityebileyo nezinencasa.
• Emazantsi eAsia: Kule mimandla, inkukhu idla ngokuphekwa ngobisi lwekhokhonathi ukwenza izitya ezikhrimu nezinencasa.
• EMpuma Asiya: Kule mimandla, inkuku idla ngokunikwa irayisi nemifuno ukuze kwenziwe ukutya okusempilweni nokunesondlo.

Ubugcisa bokusika inkukhu: Ukuqonda ukucutha okuhlukeneyo kunye neendlela ezahlukeneyo

Xa kuziwa ekuphekeni inkukhu, kubalulekile ukwazi iindlela ezahlukeneyo zokusika inyama kunye nendlela enokusetyenziswa ngayo kwiiresiphi ezahlukeneyo. Nanga amanye amasike axhaphakileyo enkukhu:

• Inkukhu yonke : Le yintaka yonke, kuquka isifuba, imilenze, amaphiko kunye namathanga. Ingathengiswa isetsha okanye ikhenkceziswe kwaye isoloko isetyenziselwa ukuqhotsa okanye ukosiwa.
• Isifuba senkukhu: Le yinyama emhlophe yenkukhu kwaye iyaziwa ngokuba namafutha aphantsi. Ihlala isetyenziswa kwiiresiphi ezifuna iqhekeza eliqinileyo, elingaguqukiyo lenyama.
• Ithanga Lenkukhu: Le yinyama emnyama yenkukhu kwaye iqulethe amafutha amaninzi kunebele. Ihlala isetyenziswa kwiiresiphi ezifuna inyama ethambileyo kunye nejusi.
• Amaphiko enkukhu: La ngamaqhekeza amancinci enkukhu athengiswa ngokwahlukileyo kwezinye iintaka. Zihlala zikhonzwa njenge-appetizer okanye i-snack kwaye zinokulungiswa ngeendlela ezahlukeneyo.
• Imilenze yenkukhu: La ngamathanga kunye namathanga enkukhu kwaye ahlala ethengiswa kunye njengeqhekeza elinye. Zikulungele ukugcoba okanye ukuqhola kwaye zinokuhanjiswa ngeesosi ezahlukeneyo.

Ubuchwephesha obufanelekileyo bokusika inkukhu

Ukusika inkukhu inokuba yinkqubo ebuthathaka, kodwa ngobuchule obufanelekileyo, nabani na onokuyenza njengepro. Nanga amanye amanyathelo ekufuneka uwalandele xa usikwa inkukhu:

• Qala ngemela ecocekileyo, ebukhali: Imela engacacanga inokwenza inkqubo ibe nzima kwaye ibe yingozi.
• Susa nawaphi na amafutha agqithisileyo: Oku kunokwenziwa ngesandla okanye ngemela, kuxhomekeka kubungakanani bamanqatha.
• Sika inkukhu ibe ngamaqhekeza: Kuxhomekeke kwiresiphi, inkukhu inokufuna ukunqunyulwa kwiinqununu ezincinci okanye isetyenziswe njengeqhekeza lonke.
• Gcina inkukhu ngokufanelekileyo: Inkukhu kufuneka igcinwe kwindawo eyomileyo, epholileyo kwaye kufuneka iphekwe kwiintsuku ezimbalwa zokuthenga.

Ukubaluleka koBuchule obufanelekileyo bokusika kwi-Asian Cuisine

Kwi-cuisine yase-Asia, indlela inkukhu enqunywe ngayo ingaba nefuthe elikhulu kwisitya esibangelwayo. Nazi ezinye izinto ekufuneka uzigcine engqondweni xa ulungiselela inkukhu kwiiresiphi zesitayile saseAsia:

• Ukusikwa okungaguqukiyo: Ukuqinisekisa ukuba inkukhu ipheka ngokulinganayo, kubalulekile ukuqinisekisa ukuba iziqwenga zilingana.
• Umxholo wamandla: Kuxhomekeke kwiresiphi, umthamo wamandla wenkukhu unokubaluleka. Ngokomzekelo, kwi-cuisine yaseTshayina, inkukhu isoloko isetyenziselwa ukufudumala kwayo emzimbeni.
• I-sauce kunye ne-seasoning : Iindlela zokupheka ezininzi zase-Asia zibiza i-soy sauce okanye ezinye i-seasonings enambithekayo, ngoko kubalulekile ukuqinisekisa ukuba inkukhu iyanqunyulwa ngendlela evumela ukuba ifumane i-flavour ngokufanelekileyo.
• I-pine cuts: Kwi-Vietnamese cuisine, inkukhu idla ngokusikwa ibe ngamaqhekeza amancinci, angqukuva abizwa ngokuba yi "pine cuts" ekulula ukuyitya ngezinti.

Ngokuqonda ukusikwa okuhlukeneyo kwenkukhu kunye neendlela ezifanelekileyo zokuzisika, nabani na unokudala izitya ezimnandi eziphefumlelweyo zaseAsia ekhaya.

Inkukhu yaseTshayina Iyonwaba: Uhambo ngokusebenzisa iiNcasa zeNgingqi

I-Sichuan cuisine iyaziwa ngokuba nencasa eqholiweyo kwaye enesibindi, kwaye inkukhu yaseSichuan ikwanjalo. Esi sidlo senziwe ngenyama yenkukhu ethambileyo, iphekwe kwitreyi enepepile, intsimbi yepepile kunye negalikhi. Isitya sinikwa i-noodle okanye irayisi, kuxhomekeke kummandla. Inguqulelo yeSichuan yesi sidlo idume ngencasa yayo eneziqholo, kodwa inokwenziwa ibe thambileyo kwabo bakhetha incasa evutha kancinci.

IKung Pao Chicken: Intandokazi yakudala

Inkukhu yeKung Pao sisidlo esidumileyo esifumaneka kwiindawo zokutyela ezininzi zamaTshayina kwihlabathi jikelele. Esi sidlo senziwe ngenkukhu edayiweyo, iphekwe ngamandongomane, ipepile kunye nemifuno. Isitya sinikwa irayisi kwaye sinencasa ephakathi enesiqholo. Isitya kukholelwa ukuba savela kwiphondo laseSichuan, kodwa sele sithandwa nakwezinye iingingqi ezininzi.

Inkukhu yeXinjiang: Ulonwabo lweNgingqi

Inkukhu yeXinjiang sisidlo sesintu esifumaneka kwingingqi yeXinjiang eTshayina. Esi sidlo senziwe ngenyama yenkukhu ethambileyo, ephekwe kwi-grill okanye kwi-oven de ibe yinto epholileyo kwaye imnandi. Inkukhu ke isongelwe ngamagqabi elotus kwaye yosiwe de ithambile kwaye ibe nencasa. Esi sidlo sithandwa kakhulu kulo mmandla kwaye sisoloko sihanjiswa ngezihlandlo ezikhethekileyo.

Inkukhu yaseHainanese: Intandokazi yeNkcubeko

Inkukhu yaseHainanese sisidlo esidumileyo kwiphondo laseHainan eTshayina. Esi sidlo senziwe ngenkukhu ephekwe embizeni enejinja kunye negalikhi de ithambile kwaye inencasa. Inkukhu ke ihanjiswa nerayisi kunye necala lesosi yetshili. Esi sidlo siyintandokazi yenkcubeko kwaye sisoloko sihanjiswa ngezihlandlo ezikhethekileyo kunye neminyhadala.

Inkukhu yaseJapan iyavuya

I-Yakitori sisidlo saseJapan esithandwayo esiquka i-skewers yenkukhu eyosiweyo. Inyama idla ngokufakwa emanzini kumxube wesosi yesosi equka ijinja emnandi kunye nendalo. I-skewers ke ifakwe phezu kwamalahle ashushu de inkukhu incangathi kwaye ibe golide. IYakitori ihanjiswa kwiindawo zokutyela ezininzi zaseJapan kwaye sisidlo esikhawulezayo nesilula ukusilungiselela. Inokutyiwa ngqo kwi-skewer okanye isetyenziswe kwisitya esinerayisi.

Tebasaki: The Fried Chicken Wings

I-Tebasaki sisidlo esidumileyo saseJapan esiqulathe amaphiko enkukhu aqhotsiweyo nzulu. Amaphiko alungiswa ngendlela ekhethekileyo equka umxube wesosi yesoya, ijinja kunye negalikhi. Isiphumo singu-crispy kunye ne-flavour ecebileyo efanelekileyo kuyo nayiphi na imeko. I-Tebasaki idla ngokusetyenziswa kunye ne-daikon egayiweyo kunye nokufefa kwetswele eliluhlaza.

I-Teriyaki: I-Sauce ye-Soy ye-Glazed Chicken

I-Teriyaki sisidlo esaziwayo kwihlabathi jikelele kwaye sithandwa phakathi kwabantu abaninzi. Iquka isifuba senkukhu eyosiweyo esifakwe kumxube wesosi yesosi equka ijinja kunye negalikhi. Inkukhu ke igcadwe de iphekwe ngokugqibeleleyo kwaye ihonjiswe ngetswele eliluhlaza elisikiweyo. I-Teriyaki idla ngokunikwa irayisi kunye nemifuno kwaye sisidlo esiqhelekileyo esifumaneka kwiindawo zokutyela zaseJapan.

Inkukhu yenkukhu: Isitya esilula kwaye esimnandi

Inkukhu yenkukhu isitya esifumaneka kwiindawo ezininzi zokutyela zaseJapan kwaye sisidlo esikhawulezayo nesilula ukusilungiselela ekhaya. Iqukethe inkukhu egayiweyo efakwe kwi-dashi stock kunye nemifuno kwaye ihanjiswe kwisitya serayisi. Isitya siquka uluhlu olubanzi lwezithako ezifana nenkukhu egayiweyo, iqanda, kwaye lihlotshiswe ngee-anyanisi eziluhlaza ezisikiweyo.

Iingcebiso ezongezelelweyo zokuLungisa izitya zenkukhu zaseJapan

• Khangela ukusika okuphezulu kwenkukhu ukuqinisekisa umgangatho ophezulu.
• Marinate inkukhu kumxube wesosi yesosi kwiiyure ezimbalwa ukuphucula incasa.
• Sebenzisa i-ginger yendalo kunye negalikhi ukongeza incasa ekhethekileyo kwisitya.
• Sebenzisa irayisi encangathi ukuvelisa iinkozo ezigqibeleleyo kwisitya.
• Amanzi acocekileyo nashushu ayimfuneko ukulungiselela isitya.
• Faka iindidi zemifuno ukongeza incasa eyongezelelweyo kunye nesondlo kwisitya.
• Eyona ndlela ixhaphakileyo yokulungisa inkukhu eJapan kukuyolisa okanye ukubilisa.
• I-Cuisine yaseJapan iyaziwa ngeencasa zayo ezizodwa kunye nezityebileyo, ngoko ke musa ukoyika ukuzama izithako ezahlukeneyo ukufumana incasa egqibeleleyo.
• I-Yakitori, tebasaki, kunye ne-teriyaki zezona zitya zenkukhu zaseJapan ezidumileyo, kodwa kukho amawaka ezinye izitya zokuzama.

Fumana incasa yaseKorea ngezi zitya zenkukhu zidumileyo

Inkukhu eqhotsiweyo yaseKorea sisidlo esithandwayo esityiwa kuwo wonke uMzantsi Korea. Indlela esetyenziselwa ukupheka esi sidlo yahlukile kwindlela yokuqhotsa yemveli efumaneka kwi-American cuisine. Amaqhekeza enkukhu axutywe kumxube womgubo, i-cornstarch, kunye ne-baking powder, eyenza i-crispy coating xa iqhotsiweyo. Inkukhu ke iqhotyiswe kabini, inika ulusu crispy kunye nokuguqula iincasa ezibukhali zesosi. I-sauce yindibaniselwano yesosi yesoya, ijinja, igalikhi, ubusi, iswekile, kunye negochujang, intlama yepepile ebomvu eyongeza intwana yesiqholo kwisitya. Inkukhu ityiwa ngamacala ahlukeneyo aquka irayisi, isuphu, neanju, nto leyo ebhekisa kukutya okutyiwa xa kuselwa utywala.

Iimpiko zeenkukhu kunye neentambo

Amaphiko enkukhu yaseKorea kunye nee-nuggets nazo zizitya ezidumileyo ezihlala zidibaniswa nebhiya okanye i-soju, isiselo esinxilisayo saseKorea. Amaphiko kunye nee-nuggets ziqatywe ngesosi eyenziwe ngesosi yesoya, ikonofile, ijinja, iswekile, kunye neoyile yesesame. Emva koko i-sauce ihonjiswe ngembewu yesesame ethosiweyo kunye ne-anyanisi eluhlaza. Inkukhu ifakwe kwi-skillet enzima de ibe yigolide ebomvu kunye ne-crispy. Amaphiko kunye neengqungquthela zihanjiswa ngesitya serayisi kunye necala lesobho.

Isityu senkukhu

Isityu senkukhu sisidlo esilula kodwa esinentliziyo esilungele ubusuku obubandayo basebusika. Inkukhu iphekwe kwimbiza enzima kunye neetapile, iminqathe, itswele kunye negalikhi. Emva koko isityu sifakwe incasa ngesosi yesoya, ijinja kunye negalikhi. Inkukhu iphekwe de ithambile kwaye imifuno ithambile. I-stew ihanjiswa ngesitya serayisi kunye necala lesuphu.

Ukwenza ezi zitya zidumileyo zenkukhu zaseKorea, landela la manyathelo alula:

1. Fudumeza ioli kwipani enzima phezu kobushushu obuphakathi.
2. Gcoba amaqhekeza enkukhu kumxube womgubo, i-cornstarch, kunye nomgubo wokubhaka.
3. Fry inkukhu kwiibhetshi kude kube yigolide ebomvu kunye ne-crispy.
4. Dlulisa inkukhu kwipleyiti enethawula yephepha ukukhupha ioli eninzi.
5. Nyibilikisa ibhotolo epanini kwaye wongeze igalikhi, ijinja, i-soy sauce, ubusi, iswekile, kunye negochujang.
6. Pheka umzuzu okanye emibini de i-sauce ijike.
7. Gcoba inkukhu kwi-sauce kwaye uyihlobise ngembewu yeesame ethosiweyo kunye ne-anyanisi eluhlaza.
8. Khonza ngesitya serayisi kunye necala lesobho.

Yonwabela iincasa ezinesibindi nezimnandi ze cuisine yaseKorea ngezi zitya zenkukhu zidumileyo.

Fumana iLizwe elimnandi leZitya zeNkukhu ezidumileyo zasePhilippines

Ukutya kweFilipino ngumdibaniso okhethekileyo weenkcubeko ezahlukeneyo, ubandakanya izinto ezivela kwiSpanish, isiTshayina, kunye neempembelelo zesiMalay. Ukutya kutyebile, kunencasa, kwaye kudla ngokudibanisa imifuno, irayisi kunye nenyama. Inkukhu yeyona nto iphambili kwi-Filipino cuisine kwaye isetyenziswa kumakhulu ezitya ezahlukeneyo. Kweli candelo, siza kuphonononga ezinye zezona zidumileyo izitya zenkukhu zasePhilippines eziqinisekileyo zokwenza umlomo wakho ube ngamanzi.

Adobo Chicken

Inkukhu yeAdobo ithathwa njengesidlo sesizwe sakwiiPhilippines kwaye yindlela elula kodwa enencasa yokupheka inkukhu. Isitya sisebenzisa umxube wesosi yesoya, iviniga, igalikhi, kunye neqabunga le-bay ukwenza i-sauce etyebileyo kunye ne-tangy elungele inkukhu. Inkukhu iphekwe kwi-sauce ixesha elide, ivumela iincasa ukuba zidibanise kunye kwaye zenze inyama ethambileyo kunye nejusi. Inkukhu yeAdobo idla ngokuphakelwa nerayisi kwaye sisidlo sangokuhlwa esidumileyo kwiiPhilippines.

Inasal yenkukhu

Inkukhu Inasal sisidlo senkukhu eyosiweyo esisuka kwisixeko saseBacolod kwiiPhilippines. Isitya sisebenzisa i-marinade ekhethekileyo eyenziwe ngesosi yesoya, ijusi yecalamansi, ijinja, kunye nelemongrass ukunika inkuku incasa eyodwa kunye nencasa. Inkukhu ke iqhotyiswe ngokugqibeleleyo kwaye ihanjiswe nerayisi kunye nesosi ekhethekileyo yokudipha eyenziwe ngeviniga, isosi yesoya, kunye nepelepele. Esi sidlo sifanelekile kwabo bafuna isitya senkukhu esineziqholo kunye nencasa.

Inkukhu Afritada

Inkukhu Afritada sisityu senkukhu esekwe kwitomato esisoloko sisenziwa ngamaxesha akhethekileyo kwiiPhilippines. Isitya sisebenzisa indibaniselwano yenkukhu, iitapile, iminqathe, kunye nebell pepper, zonke ziphekwe kwisosi yetumato etyebileyo. Isiphumo sisidlo esinentliziyo kunye nokuzalisa esilungele isidlo esikhulu sentsapho. Inkukhu Afritada idla ngokuphakelwa nerayisi kwaye sisidlo esithandwayo ngexesha leeholide.

Inkukhu Caldereta

Inkukhu yeCaldereta sisityu esityebileyo nesinentliziyo esinenkuku esihlala sisenziwa ngamaxesha akhethekileyo kwiiPhilippines. Isitya sisebenzisa indibanisela yenkukhu, iitapile, iminqathe, kunye nentsimbi yepepile, zonke ziphekwe kwisosi esekwe kwitomato equlethe ukusasazeka kwesibindi. Isiphumo sisidlo esikhethekileyo kunye nesinambitheka esifanelekile umzamo owongezelelweyo. Inkukhu yeCaldereta isoloko ihanjiswa ngerayisi kwaye sisidlo esithandwayo ngexesha lomtshato kunye neminye imibhiyozo.

isiphelo

Ngoko ke unayo- indlela inkukhu esetyenziswa ngayo kwi-asian cuisine. Iyahluka ngokwemimandla, kodwa inyama yenkukhu yinyama ethandwayo esetyenziswa kwiindidi ezahlukeneyo zokutya. Ungasebenzisa olu lwazi ukuziphekela izidlo ezimnandi. Ngoko qhubeka kwaye uzame!

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Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

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UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.